Types of breading for fish - from classic to exotic

It's always a pleasure to pamper your loved ones with a tasty and healthy dish made from completely boneless fish fillets. And in order for the products to retain their consistency during the cooking process, not to dry out or, on the contrary, not to fall apart during frying, you need to use batter.

The word comes from the French language, where it means nothing more than “liquid”. In a word, this is a liquid dough in which you need to dip certain products before frying them in a large amount of vegetable oil. When battered, a fragrant golden crust is formed, and the product remains tender and juicy.

Below are several different recipes for making batter. Even a very young cook, having assessed the ingredients listed for preparing the batter, will be able to understand without further explanation how to prepare dough for fish.

Batter for fish with mayonnaise - step-by-step photo recipe

How many different opportunities culinary experts have provided us with for preparing delicious and healthy food from the gifts of the seas, rivers and oceans. Fragrant fish soup, juicy cutlets, airy pies with amazing fillings, rolls and, of course, red fish fried in batter.

To obtain the desired result, we do not make mistakes in preparing this incredibly tasty dish, for which we simply follow the recommendations of the step-by-step recipe.

Your rating: ( 8 ratings, average: 3.50 out of 5)
Cooking time: 1 hour 0 minutes

Quantity: 4 servings

How to make a very simple and tasty batter

Cooking fish in batter is so easy that even a novice housewife can master it; mothers can teach their teenage children how to cook such a dish. It is good for a quick breakfast and as a holiday dish on the table. Moreover, interestingly, with a very small amount of batter, one medium-sized fish can completely feed a family. Many housewives, sometimes forced to save money, are happy to use this method. It is always better to start learning with the simplest recipe.

Products (for 300 grams of fish fillet):

• Fresh chicken eggs – 2 pcs.
• Premium wheat flour – 3 tbsp. l.
• Salt - on the tip of a spoon.

Technology:

1. Take a small, deep container, break the eggs into it, and beat them thoroughly with a spoon until smooth. Add salt. Continue beating.
2. Pour 1 tablespoon of premium flour into the egg mixture and continue grinding.
3. Leave the batter for 10 minutes so that the gluten of the flour swells. During this time, you can cook the fish - wash it, cut it.
4. It is advisable to pre-dry the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during frying, it will not “eat away”, but will form an appetizing crust around each piece.
5. Fry in a fairly large amount of oil, turning occasionally. Place the fish on a platter and serve!

Beer batter for frying fish

It’s good that sometimes men have no idea what liquid base the wife used to prepare the aromatic, crispy batter. It seems that many of the representatives of the stronger half of humanity would be offended if they learned that their wife used beer. Fortunately, you only need a little bit of it, but the result and taste will surprise even the hostess.

Products:

• Chicken eggs – 3 pcs.
• Beer – 1 tbsp.
• Wheat flour (high grade) – 200 gr.
• Salt - to taste.

Technology:

1. Preparing this batter will take a little longer, and the technology itself is more complicated, but the dish is worth it.
2. At the first stage, carefully separate the whites from the yolks and place them in different, fairly deep containers.
3. Grind the yolks with a spoon, pour in the beer in a thin stream, stirring constantly until a homogeneous consistency is formed.
4. Then gradually add flour to the egg-beer mixture, stirring constantly.
5. The egg whites should be kept in the refrigerator at this time; they whip better when chilled. Remove from the refrigerator, add salt and beat with a mixer until a strong foam is obtained.
6. Add this foam, spoonful at a time, to the dough consisting of yolks, beer and flour.
7. Dip pieces of fish into the prepared batter and place in heated vegetable oil.

The batter prepared with beer is very delicate, it has a very pleasant aroma and a beautiful golden color!

Fish batter: classic recipe

A simple recipe that is often used to prepare fish fingers in cafes and restaurants. The best option for low-fat fish.

You should prepare:

• — Cold kefir – 100-120 ml.
• — Eggs – 2 pcs.
• - Sifted wheat flour - 1.5 tablespoons or a little more, look at the consistency.
• — Dried dill, ground black and red pepper, salt – everything to taste.

Algorithm of actions:

1. • Beat eggs into a deep bowl, add spices, whisk gently with a whisk until foamy.
2. • Remove kefir from the refrigerator and mix with other ingredients.
3. • Gradually start pouring flour into the mixture, without ceasing to beat the products. For whipping, you can use electric household appliances, such as a mixer, so the consistency will be not only fluffy, but also homogeneous.
4. • Place the composition in the refrigerator for 40-50 minutes, and then take it out and use it for its intended purpose.

It is worth noting that this recipe is perfect for fish, shrimp, squid, onion rings, and chicken fillet.

Recipe with milk

They say that fish and milk are not friends, that is, they do not go well together. But real chefs know that this is not entirely true; they still appear in some recipes, and the results please both cooks and tasters. One of the batter recipes is based specifically on milk, which is its liquid base.

Products:

• Chicken eggs – 2-3 pcs. (depending on the amount of fish fillet).
• Flour – 150 gr. (equals approximately 1 glass).
• Milk – ½ tbsp.
• Salt, spices and dried herbs.

Technology:

The secret of the batter for this recipe is that milk makes the dough more liquid. Because of this, the crust turns out to be very thin, but it fulfills its “mission” - it preserves the juiciness of the fish fillet.

1. The preparation technology is quite simple: mix the eggs with milk and grind until they have a uniform consistency.
2. Mix flour with salt, spices and dried herbs in another container. You can take dried ones - dill, parsley, cilantro, chop finely. Some recipes suggest the same greens, but fresh. Then it needs to be washed, dried, cut, removing thick stems.
3. Finally, mix the liquid part of the batter with the dry part, grind so that there are no lumps.

Fish fried in this batter will retain its juiciness and will look very appetizing. Greens will add a pleasant aroma to the dish!

Popular batter recipes

We present to your attention a selection of batter recipes for meat and vegetable products. When cooking, be sure to observe the proportions of ingredients and follow the recommendations.

Classic recipe

Preparing such a batter is not difficult even for a novice housewife.

Ingredients:

• drinking water - 1 tablespoon;
• sunflower oil - 1 tablespoon;
• egg - 1 piece;
• wheat flour - 100 grams;
• table salt - 1 pinch.

Preparation:

1. Prepare the batter in a deep saucepan. Combine sunflower oil with egg and beat thoroughly with a whisk.
2. Salt the egg mass. If you wish, you can season the batter with Provençal herbs or ground black pepper.
3. Place wheat flour in a bowl and pour in cold water. Whisk until you get a homogeneous mass without lumps.
4. The batter according to the classic recipe is ready. It can be used for frying meat and fish.

Sweet batter for frying apples

The batter with sugar prepared according to this recipe is suitable for frying apples and other fruits. This option will appeal to those with a sweet tooth.

Ingredients:

• sour cream - 100 ml;
• granulated sugar - 50 grams;
• premium wheat flour - 1 cup;
• milk - 150 ml;
• eggs - 3 pieces;
• vanillin - 1 pinch.

Preparation:

1. Carefully separate the egg yolks from the whites and place in a separate bowl.
2. Beat the egg whites with a mixer or a whisk until you get a fluffy mass. Cool the protein mass in the refrigerator.
3. Sprinkle the yolks with sugar (2 tablespoons) and rub thoroughly with a spoon. Then season with vanilla and stir again.
4. Mix the yolk mass with sour cream and 1/2 part of the milk. Add sifted wheat flour and knead the dough. Then pour in the milk and stir with a whisk until there are no lumps of flour in the dough.
5. Lastly, add the egg whites and mix thoroughly with a spoon.
6. Dip apples, cut into slices, into batter and then fry in a frying pan in boiling sunflower oil.

On mineral water

Another batter recipe suggests using mineral water as a liquid base, and adding a little soda. When baked, the batter will become very fluffy, the finished pieces of fish will resemble pies.

Products:

• Chicken eggs – 2 pcs.
• Premium flour (wheat) – 1-1.5 tbsp.
• Mineral water (ideally highly carbonated) – 2/3 tbsp.
• Soda – ¼ tsp.
• Salt – a pinch.

Technology:

1. Mineral water should be thoroughly cooled beforehand and can be placed in the freezer, just make sure that it does not freeze completely.
2. Grind the eggs with mineral water (take half the amount), add salt and soda, then add flour. (At first the batter will be very, very thick.)
3. Then gradually add the second part of mineral water, kneading until smooth and required thickness.

The whole family will certainly say “thank you” for the golden, tender fish pies!

Recipe with sour cream

Another simple batter recipe is reminiscent of dough for ordinary pancakes, because the same products are used for kneading. Water is used as a liquid base, and sour cream will add fluffiness to the finished products.

Products:

• Chicken eggs – 2-3 pcs.
• Sour cream – 3-4 tbsp. l.
• Flour – 5-6 tbsp. l.
• Water – ½ tbsp.
• Salt - to taste.

Technology:

If you don’t have enough time to prepare the batter, then you can immediately beat the eggs with sour cream and water, add salt, add flour and knead a thick dough, like for pancakes.

1. If the housewife has time, then you can go a more complicated route. Separate the whites from the yolks, putting the first ones in a cool place.
2. Knead the dough from yolks, sour cream, salt, water and flour.
3. Beat the whites into foam using a mixer to form a strong foam that needs to be mixed into the dough.
4. Now you can start frying the fish, dip each piece into the dough and place it in well-heated oil.

It is advisable to place pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!

Recipe for pike perch in beer batter

Although pike perch is good in any form of preparation, frying it in batter makes it a gourmet dish. Cut the pike perch fillet into small pieces, add salt, roll the pieces, previously dried with a paper towel, in flour, dip in batter and fry in a frying pan with boiling deep fat until a golden crispy crust forms.

Ingredients:

• pike perch fillet - 1 kilogram;
• flour - 50 grams;
• vegetable oil - 150 milliliters;
• salt to taste.

For the batter:

• fresh chicken egg - 3 pieces;
• flour - 200 grams;
• beer - 200 milliliters;
• vegetable oil - 50 milliliters;
• salt - to taste.

Prepare pike perch in beer batter like this:

1. Pike perch fillet, dried with a paper towel, cut into medium-sized pieces, pepper and salt to taste.
2. For the batter, you should use raw eggs with separated whites and yolks: beat the whites into a strong foam, and mix the yolks with beer, flour, salt and knead the dough into which you add the whites, stream-beaten into a foam. Gently mix the resulting mass from top to bottom.
3. Prepare deep fat boiling in a frying pan and fry pieces of pike perch, first rolled in flour, then dipped in batter, until golden brown on both sides. You need to turn it over several times.
4. Carefully place the finished portions of pike perch in batter on a paper towel to drain off excess batter and maintain a crispy crust.

Lenten option

Fish is considered a lean dish, which helps to diversify the menu during fasting or fasting days. But the batter should also be lean, that is, without eggs, sour cream and other fermented milk products.

Products:

• Wheat flour, preferably premium quality – 1 tbsp.
• Vegetable oil – 2 tbsp. l.
• Ice water - ½ tbsp.
• Salt – a pinch.

Technology:

1. From these ingredients you need to knead the dough; the consistency should resemble thick sour cream.
2. Dip the fish pieces into this batter and then place them in a frying pan in heated oil.

Even during fasting you can eat tasty and healthy!

Insanely delicious, fluffy, crispy batter with the addition of vodka

Every housewife wants the batter to be both fluffy and crispy. Experienced chefs know one secret - you need to add a few tablespoons of vodka to the dough for frying fish.

Products:

• Egg – 1 pc.
• Flour – 4-5 tbsp. l.
• Ice water – 100 ml.
• Vodka – 2-3 tbsp. l.
• Salt – a pinch.

Technology:

1. Making batter is a simple and creative process. First, beat the egg, salt it first, add a little water, stir.
2. Add flour and first make a very thick dough. Now add water to the dough and knead.
3. Lastly, pour in vodka, which will transform the batter during frying into an appetizing and very crispy crust.

How beautiful the fish in batter looks on the holiday table!

Chop dough

This batter will make the chicken chops very fluffy and juicy. To prepare it you will need the following ingredients:

• Flour - 200 grams.
• Eggs - 3 pcs.
• Kefir - 200 grams.
• A pinch of soda.
• Dill and parsley.
• Salt and spices to taste.

Using a mixer, beat the eggs until foamy. A pinch of soda, salt and some spices are added to the mixture. Then kefir, a little parsley and dill are added. All ingredients are thoroughly mixed. The mixture is placed in the refrigerator for two hours.