How to remove the smell of fish in an apartment, refrigerator, car

In the Other Culinary , to the question Lightly salted herring has a slight odor. Help me resuscitate (5 pieces are large, it’s a shame to throw them away!). asked by the author Murlyndiya the best answer is Rinse with cold running water and add a little salt, add onion and sprinkle with lemon (a little bit) it will be great!

Fish; for brine: 1 liter of water, 100 g of salt, 2 tbsp. l. sugar, peppercorns, bay leaf, cloves, caraway seeds, dill to taste.

Boil everything and cool slightly. Disassemble raw herring, i.e. remove the fillet from the bones and cut into transverse strips, put in a jar (you can shake the jar a little so that all the pieces float in the brine), pour in the brine and keep in the refrigerator for 2-3 days. You can add vinegar or replace part of the brine water with dry wine. And in the vinegar version, the herring can be topped with onion rings.

Salt the water to such an extent that the raw potatoes do not drown in it. Cut the herring, cleaned of entrails, into pieces and place in brine. After half an hour, serve.

In an enamel or plastic bowl, sprinkle the herring with salt at the rate of 1:16. You can add spices to the salt: pepper, coriander, dill seed. Take fish (herring or mackerel) with the skin intact, do not clean or cut. Don’t even defrost it completely - just put it in a cold place (+1 -1°C).

Everything is the same, but dilute the salt in ordinary cold, settled water, put the fish in a glass jar with a capacity of 2-3 liters quite tightly, “standing up”. Place in a cool place. After 2-3 days the fish is ready.

Gut fish (except burbot) caught during spring spawning, wash thoroughly, pour coarse salt inside and place the fish in prepared dishes in rows, backs down.

How to get rid of fish smell on clothes and fabrics

Kitchen towels, aprons, and oven mitts may forever remain the “owners” of an unpleasant odor. If you do not take the necessary measures in a timely manner, the item will most likely have to be thrown away. This also applies to clothing.

Acetic acid solution

The methods listed below will help preserve your wardrobe, but you must take into account the manufacturer's recommendations. All options involve the use of ordinary laundry soap. It is better to choose dark pieces: they contain more alkali.

How to get rid of the smell of fried fish or fish soup on clothes:

• 2-3 tablespoons of acetic acid must be dissolved in hot water. Things are soaked for an hour or more. Then follows regular washing, but instead of powder, laundry soap is used. If it was not possible to completely get rid of the stench and stains the first time, the procedure must be repeated;
• If things emit an unpleasant smell of rotten fish, they are soaked in a concentrated solution of table salt. After half an hour, the towels and wardrobe items are transferred to the washing machine for regular washing with powder or other detergent.

Citric acid will help get rid of the smell of rotten fish. 1 tbsp. A spoonful of “lemon” is dissolved in 10 liters of water. Things must first be soaked, then washed, adding powder

It is important not to overdo it, otherwise thin T-shirts or blouses will become unusable

Salt

You can get rid of the smell of fish on light-colored clothes by using the same laundry soap. It needs to be grated into a large container of water. Things, if there are no restrictions from the manufacturer, are boiled for half an hour in a strong soap solution. If this treatment method is not recommended, soak in the solution for an hour or more. Next, all things must be rinsed thoroughly, changing the water. Vinegar is added during the final rinse.

Grated laundry soap

The listed products will be effective, and you can get rid of the fishy smell on things once and for all if everything washed after rinsing is carefully hung to dry and air. Things should not be kept in a basin or washing machine. It is better to dry them outside. The unpleasant aroma in the room will return, and all procedures will have to be repeated again and again.

Lucky are those who have a steam cleaner or a vacuum cleaner. With the help of technology, you can bring perfect cleanliness to your apartment and make the air fresher.

There are tips to wash clothes with dishwashing detergent. If you decide to do this, then wash only by hand. If you add detergent to your washing machine, too much suds may form, causing a leak.

After washing fabric items, rinse them several times. An extra rinse will keep things fresher. Dry them in the fresh air or in a well-ventilated area.

Not only aprons and the clothes in which you cooked can absorb the smell, but also tulle, furniture covers, kitchen towels and oven mitts. Everyday or more intensive washing will get rid of the stench.

When this is possible, you can use special recipes.

How to get rid of the smell of fresh fish on your hands

1. Lemon.
   The easiest way to get rid of the smell is to rub your hands with a slice of lemon. Even the zest will be enough. If you don't have lemon on hand, you can use citric acid. Dissolve the powder in a small amount of water and wash your hands with the solution.
2. Vinegar.
   This is another acid that can rid your hands of unpleasant odor. Pour a tablespoon of vinegar into a deep bowl and rinse your hands with it. The same can be done when receiving guests. Before a fish dinner, prepare a vinegar solution and invite guests to rinse their hands so that there is no unpleasant odor after the meal. However, remember that if there are wounds or abrasions on the skin of your hands, you may feel an unbearable burning sensation. In addition, vinegar in high concentration dries out the skin.

These simple methods will help you get rid of unpleasant odor in a matter of minutes.

How to remove fish odor from hands

The aroma of fish settles well on the skin of the hands. It is difficult to get rid of it for a long time. Sometimes detergents may not cope with the task, and they leave a pungent odor behind. In addition, we need not only an effective remedy, but also a gentle one. Therefore, it is better to use available tools in the kitchen.

Lemon

When finished cooking, wash your hands well with soap. Then take a piece of lemon and rub it on your palms and between your fingers. Let dry for about 15 minutes. Then wash off the juice with water.

Essential oils

Pour a few drops of one of the essential oils (lemon or orange) into cold water and rinse your hands there. Warm water will not work for this procedure, as the oils lose their properties in it.

Beer

First, wash your hands with soap. Then take some beer, pour it into your palms and rub them together. The strength and color of the drink do not matter. After this, your hands will become soft and slightly taste like bread.

Onion

Cut the onion, rub your hands well with it, and then wash them with soap. But in this case, one specific smell may be replaced by another.

How to get rid of smoked fish smell

A real pleasure is drinking delicious cold beer with meaty smoked fish in a cheerful company. However, everything is overshadowed by the smell that remains after the gathering. The smell of smoked fish penetrates so strongly into the skin of your hands that its echo can be smelled even after a few days. Do you really need to deny yourself a pleasant evening if you have to work tomorrow morning? In no case! You can get rid of the smell of smoked fish on your hands in a matter of seconds.

First, rinse your hands in beer. Simply pour some liquid onto your hands and wipe your palms on both sides. Beer neutralizes unpleasant odor completely. After this, all you have to do is wash your hands with soap and cold water so that you don’t feel any aroma at all. If the smell has become much less intense, but has not gone away completely, simply repeat the procedure.

How to remove fish smell from dishes?

The most important thing is to wash the plates, frying pan, cutting board and knives on time, i.e. immediately after cooking. But the listed remedies will help even after 1-2 hours.

1. Wash all dishes with detergent, then wipe with dry cloths (it is better not to use a towel, as it will absorb the smell).
2. Frying pan – fill it with salt and heat it on the burner for a few minutes.
3. Plates, forks, knives - use dry mustard. Dilute a small amount of powder in water and wash all dishes with this solution.
4. Wipe the frying pan and cutting board with a slice of lemon and rinse again with water.
5. Wipe any dishes with vinegar.

Why is the smell of fish so difficult to remove?

No one enjoys the fishy smell. To most people it stinks. Fresh raw fish emits “aromas” of volatile alcohols, carbonyl compounds released from their fat and creating a plant-like flavor. Therefore, it is the fish oil that is smelled, not the fish itself.

Expert opinion Irina Kovtun

Raw or frozen sea fish can also smell like the sea due to various halogen compounds. This ideal state, if properly refrigerated, lasts 2-3 days after catch.

Many desirable substances subsequently undergo both microbial and spontaneous degradation. For example, inosine monophosphate degrades slowly to enhance flavor, similar to glutamate. The overall aroma becomes weaker, gradually disappears, ammonia and sulfur compounds appear, due to which the fish will subsequently smell. Freshwater fish contain earthy compounds (geosmin and 2-methylisoborneol) absorbed from the environment, bacteria, and algae. Both compounds are noticeable even at very low concentrations.

But something else bothers people. This small but powerful compound, trimethylamine (TMA), comes from the parent molecule trimethylamine oxide (TMAO), found primarily in marine fish. It usually does not cause an unpleasant odor. The problem is bacteria that convert TMAO to TMA. They develop after 3–4 days of storage. As a result, the typical fishy aroma is enhanced, which is also associated with a decrease in the quality of the meat. Humans are very sensitive to TMA; its distinctive scent can be recognized at a concentration of 1 molecule per 1 million.

Frying and other heat treatments can partially remove TMA from fish meat. But to get rid of the smell of fish on your hands, remove it from a wooden board, from dishes, or freshen the air in your apartment? Since amines are alkaline substances, they are easily neutralized by acids. For example, lemon is enough, which is often used when cooking fish.

Video

The fish dinner has been eaten for a long time, but there is still an unpleasant smell of fish on your hands? The smell is especially intense if you were the one doing the cooking. Your hands may smell fishy even after fishing. In any case, after eating fish, your hands have an unpleasant, specific smell that reminds you of its source. Everything smells after fish - hands, dishes and even the freezer where the product was stored. But don’t despair and give up your favorite delicacy because of this. It is quite possible to get rid of the fish smell.

Reasons for the smell of fish in the refrigerator

The characteristic aroma of fish, even in dense packaging during long-term storage, gradually spreads throughout the entire interior of the refrigerator.

Unpleasant problems arise if the product manages to go rotten.

There are several reasons for this condition:

• power outage;
• packaging defect;
• incorrectly selected storage mode;
• unit breakdown.

At the first sign of an unpleasant aroma that appears when opening the refrigerator door, you should remove pieces of spoiled fish product and treat all internal surfaces, selecting an effective product.

Cooking tips

How to cook delicious fish? The tips we gave in the article will help the most inexperienced housewives understand the little tricks that can help you prepare a wonderful dish:

1. Fish should be cooked over low heat. Experienced chefs say: if there is a fishy smell in the room, it means the dish was either cooked too quickly or took too long.
2. The aroma of fish is best preserved during grilling, baking in the oven, steaming or stewing in broth or sauce. But you shouldn’t cook it, so as not to spoil the aroma.
3. An overcooked product will absorb too much fat. It is not recommended to salt the fish in advance, as it loses its juice and becomes tasteless. The dish turns out delicious if, about thirty minutes before cooking, the prepared pieces of product are placed in the marinade or at least sprinkled with fresh lemon juice.
4. Some types of fish lose their inherent transparency when cooked. Their flesh turns white (cod, haddock, flounder). In order to check the degree of readiness of the dish, you need to pierce the thickest part of the meat with a knife: in the finished fish, the fibers are well separated from each other. Cooking for too long will result in an unpleasant odor.
5. The taste of dry fish can be improved by adding a side dish of peas, cheese, mushrooms, onions, and green beans. In addition, tomato and milk sauce are excellent for such purposes.
6. Fatty fish goes well with seasonings that contain sour fruits - gooseberries or lemon.
7. Vegetable salads and side dishes should be prepared in advance so that the fish can be served as soon as it is ready. Keeping such a product warm is not easy. It simply loses its taste. If it happens that you don’t have time to prepare the side dish, you can remove the fish from the heat and pour the sauce over it. And then before serving it can be reheated.
8. To ensure that during frying the fish product does not lose its nutritional properties and liquid, and that a crust forms on top, the prepared pieces are breaded.
9. To ensure good attachment of the breading, the fish is soaked in a lezone, which consists of eggs, water, salt and milk.

Chemicals

If necessary, the following special chemicals can help quickly remove the suddenly formed stench from a rotten fish product from the refrigerator:

1. Clean Home. The product is available in the form of a gel based on hydrogen peroxide. This composition is safe and well cleans the insides of the refrigeration unit from yellow spots, and also gets rid of the fishy stench.
2. A spray with pronounced antibacterial properties is recommended to be left for 20 minutes after spraying and then removed with a moistened soft textile cloth.
3. The product in the form of a spray has a safe composition and has a light cinnamon aroma. After spraying, it allows you to effectively eliminate the unpleasant odor of spoiled fish.
4. Top House. The set includes a napkin and a container with a spray bottle, allowing you to easily apply a cleanser with a pleasant aroma. Helps remove old stains and easily copes with rotten fishy smell.

When selecting chemical cleaning varieties, pay attention to the content of aggressive substances in the composition. All activities are carried out in strict accordance with the instructions to avoid compromising the integrity of the surfaces inside the refrigeration unit

How to get rid of the smell of rotten fish in the refrigerator using specialized products

If you don’t want to bother with folk remedies, you can use the help of specialized cleaners. They can be found in your nearest household chemicals department.

Among them are the following:

• "Indesit";
• "Clean Home";
• "OdorGone"
• "Top House".

"Clean Home" is an effective detergent in the form of a gel. Its active ingredient is hydrogen peroxide. The composition of “Clean Home” is absolutely safe for the human body. The cleansing gel helps to get rid of not only the stench, but also yellow spots on the walls.

"Indesit" is an antibacterial agent in spray format. It is sprayed and removed after 15-20 minutes with a clean cloth.

Using the imported product “OdorGone” you can get rid of the fish smell in 12 hours. Its advantages include environmentally friendly composition. In addition, the spray has a pleasant cinnamon scent. The disadvantage is the difficulty of acquisition.

"Top House" is a set designed for cleaning the refrigerator. It contains a small cloth and a spray cleaner. It copes well with old stains and unpleasant fish odor. The cleanser has a pleasant grapefruit scent.

In order not to rush around looking for an effective assistant in the fight against stench, it is advisable to pay attention to preventing the problem. For prevention purposes, it is recommended to use the following means:

• ionizing device;
• carbon filters;
• odor absorber with indicator;
• silicone beads with flavor.

How to remove the smell of rotten fish from the refrigerator with vinegar

Acetic acid helps get rid of fishy aroma just as well as other means. It is considered a volatile organic compound with antibacterial properties. To get rid of the stench, you should prepare a special solution. Vinegar at a concentration of 9% is diluted with water in a 1:1 ratio. Further actions are carried out in the following sequence:

• Use the resulting solution to wipe all surfaces of the refrigerator.
• After the cleansing procedure, the container with vinegar is placed on the bottom shelf.
• After eight hours, the refrigerator is washed again using a cleaning agent.

Getting rid of fishy smells in your refrigerator can take a lot of time and effort. Not every tool will cope with this task the first time. There are several effective ways to eliminate even the strongest odor.

Possible preventative measures

There are a number of methods aimed at reducing or preventing the appearance of fishy odor in the apartment. Below we will look at the main ones:

• Fresh or frozen fish should be stored in the refrigerator, wrapped in foil or a thick plastic bag without damage. A hermetically sealed plastic container is also suitable for these purposes. However, we should not forget that it is advisable to use the same dishes specifically for fish, since even with thorough washing, a subtle smell of this product may remain in it;
• For cutting fish, it is advisable to have a separate cutting board and knife.
• All knives, boards and work surfaces that the fish could come into contact with must be washed immediately after cutting it;
• Wet hand skin absorbs odors much more strongly. Therefore, it is better to cut fish with hands washed and well dried with a kitchen towel. Another option is to use thin rubber gloves.
• To reduce the fishy smell, which is an indispensable companion to its heat treatment, you can first marinate the product in a mixture of water and vinegar (2 tablespoons of 9% vinegar per 1 liter of water) or in beer. In the second case, it is necessary to place the product in a suitable container and pour in a weak drink so that it lightly covers the fish;
• When boiling river fish, which often smells muddy, add aromatic celery or parsley root, onion, carrots or allspice peas to the pan. And to reduce the smell of a product that is fried in a frying pan or barbecue, you can use bay leaves;
• Granulated sugar mixed with a small amount of vanillin, water with vinegar or lemon juice, as well as cinnamon, cloves and/or bay leaf absorb the smell of fish well. A container with one or more of the products described above should be placed near the stove on which you are cooking.

Preventive actions

There are several methods to prevent the release of unpleasant odors in the apartment:

1. When storing in the refrigerator, wrap each carcass in foil, paper or plastic wrap. An airtight plastic container is often used for this purpose, but the container should only be used for such products.
2. Cut the fish on a separate board with a knife specially designed for this purpose. After work, all surfaces and tools must be washed.
3. How to remove fishy smell from fresh produce? To do this, just wipe the knife or cutting board with acidified water.
4. Wet hands absorb odors more strongly; before use, they should be thoroughly wiped with a towel. The second option is to carry out cutting with rubber gloves.
5. To reduce the intensity of the release of unpleasant aromas during heat treatment, it is necessary to pre-soak the fish in beer or marinate. To prepare the marinade, add 10 milliliters of vinegar of 9% concentration to 1 liter of water. The product is placed in a container and filled with solution.
6. When cooking river fish, add allspice, celery root, pieces of carrots and onions, and chopped parsley to the pan. How to get rid of fishy smell in a frying pan - when frying, add a few bay leaves to the product.

Sugar mixed with vanilla, as well as water with a small amount of vinegar, cloves, cinnamon or lemon juice will help absorb unpleasant odors. A powerful hood installed in the kitchen can also cope with unpleasant odors.

If the housewife forgot about preventive measures and realized it while cooking, then she can use the following tips.

How to get rid of fishy smell while cooking

Before cooking fish, you need to wet your hands in cold salt water, lemon juice or vinegar. To prevent the fish from giving off a strong smell when frying, you can fry several pieces of potatoes or onions in the same frying pan. If the smell comes from the broth, add a little milk to it. Milk does an excellent job of removing odor without overpowering the taste of the fish itself.

If the pan stinks after cooking fish, you need to fill it with water, add a little lemon juice or vinegar and boil it. If there is a smell in the room, you need to sprinkle the gas stove with coarse salt and place a piece of orange zest near the burner. The persistent smell of fish in the kitchen can be eliminated by roasting a few coffee beans in a frying pan. It not only suppresses the fishy smell, but also gives the room a light coffee aroma.

If the unpleasant smell of fish remains on plates and spoons, you can remove it with tea. Brew strong tea and let it cool. Then rinse the dishes with tea and wash with detergent. Dry mustard does an excellent job of eliminating odors on dishes. It is enough to rub the plates with it.

But pre-soaking it in cold salt water will help remove the fishy smell from clothes. Wash your clothes with laundry soap, because it contains a lot of alkali that can cope with unpleasant odors.

The smell of fish on your hands is not fatal, but very unpleasant. Dealing with it is as easy as shelling pears - just look in the kitchen drawer. Surely there will be a product there that will help you clean your hands and give your skin a pleasant aroma.

Preparing the fish

Before you start cooking fish, you need to properly defrost and cut it. If the fish weighs less than 200 g, then it is usually cooked with the head; if it is larger, then the head must be removed. And keep in mind that the head of sea fish is never eaten; it is in it that all harmful substances are deposited.

Please note that the fish should not lie in the water under any circumstances, because... at the same time, it loses not only valuable nutrients, but also taste

If you are afraid that the fish may fall apart during cooking, sprinkle it with lemon juice, citric acid solution or vinegar. This will significantly strengthen the tissue structure and, in addition, give the fish a piquant taste. If you don’t like the specific fishy smell, then the acid makes it weaker.

By the way, to rid sea fish of the pungent iodine smell, you can first soak it in milk or water acidified with lemon juice.

You need to salt the fish before cooking, the salt will absorb excess liquid from the fish. This can be done 10-15 minutes before cooking.

This is especially important for fish that has been frozen

Don’t get too carried away with spices; too much of them will clog the taste of the fish itself. But let me remind you that red and black pepper, basil, ginger, garlic, thyme, bay leaf, lemon zest and juice are perfect for fish.

The method of cooking fish depends on its size. Small fish are most often used to prepare broths or fried whole, but large fish can be fried, boiled, or baked.

Options for exposure to household items, hands and textiles

It is the accessories that are processed first. If you change the sequence of manipulations, you will not be able to get rid of the unpleasant phenomenon for a long time.

How to remove fish odor from hands, dishes and accessories:

• To work with fish, it is better to acquire a separate set of tools and equipment. Immediately after use, they should be treated with hot water. To ensure product integrity, it is recommended to pre-soak it in mustard solution for half an hour.
• We also wipe our hands with dry mustard, then wash them thoroughly with soap and wipe them with a piece of lemon. Beer is no less effective; you just need to rinse your hands with it.

• Wipe the cutting board thoroughly with water and vinegar and dry. It cannot be used immediately.
• It is unlikely that you will be able to wash dishes with ordinary detergents. It is better to use a weak vinegar solution with added salt. It should be rinsed off thoroughly with cool running water.

• You can eliminate the characteristic odor from the surface of the frying pan by sequentially performing the following manipulations. First, wash off the grease from the surface using detergents and dry the device thoroughly. Next, cover the bottom with a thin layer of salt and heat the product on the stove. Wash the product again and dry it.
• Soaking items in a vinegar solution will help remove odors from fabrics. The sooner this is done, the better. We dilute 2 tablespoons of vinegar in 5 liters of water, soak the items for a couple of hours and wash them in the traditional way.

Only after completing all these steps can you begin to treat surfaces and eliminate the unpleasant odor hanging in the air.

Removing fish odors from hands and kitchen utensils

In an ideal situation, each housewife should have a separate board, dishes, pots and pans designed specifically for cutting and cooking various types of fish. Unfortunately, not everyone can afford this.

Wash all utensils immediately after preparing food. Use hot water with mustard added; the fishy scent should not have time to be absorbed. After half an hour, it will be quite difficult to remove the smell.

If the smell is absorbed, boil water and add vinegar in a ratio of one tablespoon per liter. Place all the dishes in a container with the resulting solution and boil for 10 minutes. Fill the frying pan with the resulting mixture and leave to simmer for 3 minutes. As soon as the solution boils, turn off the stove and let it cool completely. After boiling, thoroughly wash all dishes with your usual detergents. After working with fish, immediately soak the board in cold water with vinegar for 5 minutes and rinse thoroughly. Wipe dry with a towel.

Red sea bass recipes in foil

Using foil or a food sleeve allows you to cook and make meat and especially fish truly tasty and juicy. The juice that appears during the cooking process can be used as gravy. Now about the ingredients and preparation steps. Let's look at a few recipes.

Recipe 1. We will need:

• bell pepper;
• sea ​​red snapper;
• potato;
• hard cheese (preferably Parmesan);
• one tomato;
• sour cream 20% fat;
• several cloves of garlic;
• a bunch of dill;
• bay leaf, pepper and salt.

Preparation:

1. Clean and chop vegetables (bell peppers, potatoes, tomatoes).
2. Finely chop the greens and grate the cheese.
3. Rub the thawed and carefully prepared fish with pepper and salt, then place it on a baking sheet, which is previously covered with foil.
4. Place chopped tomatoes on the fish and sprinkle with grated cheese.
5. Place peppers and potatoes around the fish and on top.
6. Add 3-4 bay leaves and chopped garlic.
7. Pour sour cream over the fish and carefully wrap it in foil.
8. Place the baking sheet in the oven, preheated to 200 degrees, bake for 45-50 minutes.

It is recommended to open the foil a little a few minutes before the end of cooking, this will give the fish a golden and crispy crust.

Recipe 2. Red sea bass with potatoes in foil.

Ingredients:

• frozen sea bass carcass;
• potatoes, carrots;
• lemon;
• bulb;
• vinegar;
• olive oil;
• spices, pepper and salt.

Preparation:

1. First of all, defrost the fish carcass.
2. We peel the vegetables (potatoes and carrots), cook them, then cut them into cubes or strips.
3. When the fish is defrosted, cut off the fins, remove the remaining entrails and black film.
4. We make small cuts on the carcass, after which the fish is salted and peppered.
5. Mix vinegar with olive oil and pour the resulting mixture over the carcass, immediately after that squeeze the juice from the lemon and pour over the fish. Let the perch marinate for an hour.
6. Peel the onion and cut it into rings.
7. We take a baking dish, line it with foil and lay out a “pillow” of boiled vegetables and onions, now carefully place the fish on it.
8. We carefully wrap the foil and place the baking sheet with the perch in the oven, preheated to a temperature of 200 degrees for 40 minutes.

The prepared dish can be decorated with a small amount of fresh herbs (parsley, dill).

How to get rid of the smell of fish in the kitchen during cooking?

The kitchen or dining room is one of the first places where an unpleasant fishy smell occurs. More often than not, it remains on the dishes. You can minimize this effect by using glass kitchen utensils: pots and baking dishes, cutting boards. It is better to use a ceramic knife.

Be sure to read:

How to get rid of sweat and odor under the arms forever, how to eliminate the causes?

When cooking, it is better to close the door to the kitchen. This way you can reduce the spread of aromas to other rooms.

It is recommended to immediately wash any utensils - plates, frying pans, pots - after contact with raw carcasses with soap and water.

What other tools will be useful:

• If you need to remove the smell from a pan, the juice of half a lemon and the zest itself help. Before washing, rub the object with it and leave it for a while. Rinse dishes and any other metal objects with juice.
• The second way to remove unpleasant fish odor from kitchen utensils is to use a solution with vinegar. Proportion - 2 tbsp. l. per liter of water.
• If a fishy smell comes from the shelves in the refrigerator or from kitchen cabinets and surfaces made of MDF and plastic, then mustard or a solution of mustard powder with water will come to the rescue. You can get by with a simple store-bought cleaning powder. Use it carefully, remembering that it contains coarse abrasive elements.
• If the smell remains in the pan and regular washing does not help, then use salt. The frying pan is thoroughly wiped and sprinkled with a layer of salt so that the entire bottom is covered. Leave for a while, then wash off.
• Butter helps a lot. A piece of cotton fabric is impregnated with it and any dishes are rubbed. Then wash off as usual with detergent.

Lemon and salt neutralize fish odor

At the final stage of cooking, you need to pour a handful of salt into the bottom of the pan, heat and cool, and then throw away the contents. After the baking procedure, place a baking sheet with lemon zest into the oven. Elimination of unpleasant odor is guaranteed. Don’t forget about the following simple ways to remove ointment:

treat the dishes with mustard or vegetable oil and wash with detergent; Wipe all pans, forks, plates and saucepans with raw onions, carrot slices or potatoes, rinse with vinegar solution. Do the same with cutting boards and knives. Plastic or glass boards are treated with a baking soda solution

Particular attention will have to be paid to ribbed options. They are more difficult to rinse and clean after cutting the delicacy

It is equally important to know how to get rid of odor during the frying process. Not a single hood can cope with the “aroma” emanating from sea or river inhabitants.

There will be no smell if you put at least one circle of peeled potatoes or onions in the oil. After this, pieces of fish are placed in the frying pan.

When frying fish, you need to add peeled potatoes or onions to the oil.

Initially, you can reduce the volumes thrown into water if you soak cut silver carp or crucian carp in a vinegar solution or a small amount of beer before cooking.

You can prevent the appearance of stench while cooking fish:

1. If there is a strong mud odor, place the product in a solution of water and vinegar for two to three hours.
2. To remove the swamp stench, rub salt into the fish pieces and then leave in this state for 15-20 minutes. After the time has passed, rinse the product and continue cooking.
3. If the fish is boiling, add a little fresh milk to the water to prevent stench. This method will not only get rid of the fishy smell, but will also give the dish juiciness and tenderness.

Where does the smell of fish come from in the refrigerator and how to prevent it?

An unpleasant odor appears when food storage conditions are violated; it eats into the walls of equipment and persists for a long time. Therefore, you need to keep slaves and other foods with too strong or specific aroma in tightly closed containers.

If you open the refrigerator and smell the product, you should immediately transfer it to an airtight container. Also, you should not keep meat or fish dishes open for a long time - it is better to eat them within 1-2 days. Remember that the smell of rotten fish is much more difficult to remove.

What to do if the fish is rotten?

To eliminate the smell of rotten fish, first throw away the spoiled product, not in the trash, but straight into the garbage disposal (after wrapping it tightly in several bags). Then unplug the refrigerator and clean it completely. Mix baking soda with water (2 tablespoons per liter) and rinse again. The first can be replaced with vinegar or ammonia. Another option is to wash all the shelves with water mixed with mustard powder (in the same proportion). When the refrigerator is completely cleaned, you can turn it on and put a few activated carbon tablets inside.

Important! Don't forget to check the food that was lying next to the fish, they could have picked up the smell. If this happens, it is also better to throw them away.

Special preparations for eliminating odors in the refrigerator

Special means will help eliminate the smell, for example, “absorbers” - balls containing gel inside. They not only neutralize stench, but also leave a pleasant aroma, such as citrus. Their price ranges from 80 to 300 rubles.

You can also purchase a “smart” absorber with an indicator that is placed inside the refrigerator and controls the amount of aromas emitted. When it’s time to clean, the device will notify you. It also works as an odor neutralizer.

More expensive options include battery-powered ionizers, which are placed in the refrigerator for 15 minutes to purify the air. They cost about 1000 rubles.

Additional folk methods for getting rid of fish odor

• While frying fish, place a cinnamon stick in the pan;
• Hang a wet towel near the stove to absorb the fishy smell;
• Half an hour before cooking, soak the fish in milk. Enzymes in milk will help reduce odor.
• Before cooking, soak the fish in water mixed with a spoonful of vinegar and lemon juice.
• Fish contains a chemical called trimethylamine oxide, which when exposed to air begins to break down after the fish dies and smells bad. Therefore, in order not to worry about the question of how to get rid of the smell of fish in an apartment, you should buy only the freshest fish.

There are a number of general rules that will help minimize the problem:

1. If the product is to be stored in the refrigerator or freezer, then each fish should be wrapped in baking paper or regular foil. You can place it in a plastic bag or in a suitable container. In this case, it is better not to use plastic, but to give preference to glass containers. If the fish are small, then they are placed in small portions.
2. It is good to have separate kitchen utensils for cutting fish products: a glass cutting board and a knife. After use, they should be rinsed with acidified water with lemon juice (citric acid) or a vinegar solution.
3. When handling seafood, you should wear rubber or plastic gloves.
4. Immediately before cooking, you need to soak the carcass well. Regular weak beer is suitable for this. Based on it, you can make a full-fledged marinade. There are a lot of similar recipes.
5. If you need to boil fish to prepare a dish, then the housewife will help you with spices: celery root, regular allspice, parsley, onions and carrots.

What to do if red fish spoils

Any fish fillet will not spoil quickly if you store it correctly. To ensure that pink salmon, salmon and other noble species do not lose their juiciness and delicate taste, after salting, place the pieces in a container with an airtight lid and put them in the refrigerator or any cool place where the temperature does not exceed 4-6 degrees.

You can use vacuum packaging for storage: this is convenient, and this way the fillet will not be saturated with foreign odors. You cannot leave sliced ​​fish on a plate for more than 2 hours at room temperature. When meat is warm, harmful bacteria multiply rapidly, causing it to spoil and acquire an unpleasant odor.

If you bought too much smoked fish and you know that you won’t be able to eat it at once, then you can freeze it. After defrosting, the fish will retain its taste and aroma. Before freezing, wrap the pieces in several layers of parchment paper and then place them in a separate compartment in the freezer. You can store frozen food on the balcony if the temperature there does not rise above -15 degrees. Smoked fillet will keep quietly in the cold for up to 3 months.

Stuffed fish “Tsesarevich Sudakevich”

Category: Hot dishes Fish and seafood dishes Stuffed fish and seafood

This is my favorite method for stuffing fish. Absence of backbone and rib bones, bright and impressive presentation, the dish is just right for a festive feast. Any medium-sized fish will do, although this is how I stuff decent-sized carp. Pike perch, river trout, sea bass, dorado... I cook for almost every holiday, the fillings are different accordingly! So, Tsarevich Sudakevich invites the Fire Monkey to visit! Welcome!!!

Fish Rice Shrimp Onion Carrots Vegetable oil Dill Quail egg Salt Black pepper

Features of fish odor removal

In order to remove the smell of fish, you should follow certain rules and know the features of removing this “aroma” from various surfaces: textiles, clothing, household items, hands. To eliminate unpleasant odor, it is not at all necessary to use professional cleaning products, which may not give the expected result. Every home will definitely have everything necessary to effectively remove this “aroma.” Such products are budget-friendly and, at the same time, very effective in combating odors of various origins, including neutralizing the smell of fish.

Washing hands and dishes

If you have eaten smoked or dried fish, rinse your hands with a small amount of beer, and then wash with plain water and soap. There will be no trace of the smoked smell.

The methods listed above will help you get rid of the fishy smell on your dishes. In addition to this, there are lemon-scented detergents. With their help, as well as using hot water, you can remove odors from any dishes. You can remove the smell from forks and knives by wiping them first with a slice of raw potato, carrot or a piece of onion.

First of all, when cutting fish, an unpleasant aroma appears on your hands. It is not always possible to remove it with ordinary water, soap and dishwashing gel.

How to get rid of fishy smell on your hands?

First way

Do you have any doubts about how to remove the smell of fish? The easiest method to eliminate odor is to use lemon.

Second way

Another effective remedy is table vinegar. Pour a spoonful of vinegar into a deep plate. Mix with water in a ratio of one to three. Rinse your hands with the prepared product. This remedy can also be offered to guests who come for a fish dinner.

But remember, if there are wounds or abrasions on the skin, then a burning sensation may occur when rinsing. In addition to all this, vinegar in high concentrations leads to dry skin.

Fourth method

We get rid of any stench using alcohol-containing products. To remove fishy odor, it is better to use medical alcohol, which is sold at any pharmacy.

Apply a few drops to a cotton pad and thoroughly wipe your hands in the affected area.

If you don’t have alcohol on hand, liquid antiseptic soap is a good alternative.

Fifth method

Regular shampoo will help remove fish smell from your hands. It contains fragrances that eliminate any unpleasant odor.

Sixth method

A natural flavoring, coffee, can eliminate the fishy smell. Buy granulated coffee, place a handful on wet palms and rub. After one or two minutes, rinse off.

Remedies

Before you figure out how to get rid of odors in dishes, in the refrigerator, and on your hands, I suggest applying tips that will help reduce the spread of unpleasant odors.

• Cover the fish.
  Try not to store open fish in the refrigerator. Always wrap it in foil or place it in an airtight container.

• Separate board for cutting fish.
  A lot of fish waste accumulates on the cutting board, so I recommend getting a separate board, which will be intended only for cutting fish delicacies. It is advisable to select not only a separate board, but also a special cutting knife.

• Immediately wash items that have come into contact with the fish
  . All kitchen utensils that come into contact with fish must be washed immediately, without delay.
• Dry hands with gloves.
  Hands smell fishy mainly because damp skin easily absorbs pungent odors. I recommend wearing kitchen gloves (example in the photo below).

• Pickling.
  To prevent the fish from emitting an unpleasant aroma when fried, it must first be marinated (in vinegar or beer).

Getting rid of unpleasant odors from dishes and hands: 6 methods

How to remove odor from dishes and hands:

Eliminating odor in a room: 5 methods

Getting rid of the aroma of fried fish indoors is quite simple. So, in the table there are several ways to refresh the smell in the apartment:

Air fresheners will not be able to eliminate the specific fishy aroma. I do not recommend using them, especially considering that the price of such flavors is artificially high.

Removing fish aroma from clothes: 3 recipes

I know a few more ways that can remove fishy smell from clothes: