"Silver carp herring": recipe

Every housewife wants her family to have exclusively fresh and high-quality products in their diet. Many people like salted fish, but it is difficult to find truly tasty and environmentally friendly products in stores. The best way out of the situation is to cook it at home. The dish “Silver Carp Herring” tastes very good. Photos and recipes for making food will be presented in this article.

Why silver carp?

This is the most suitable fish for salting. It has large bones that can be quickly and easily removed, and the meat is moderately tender, but not too fatty. Therefore, “Silver Carp Herring” is a fairly well-known and popular dish. In addition, this fish is easily digested and absorbed by the body, which allows it to be classified as a dietary product. It contains valuable protein and a whole complex of amino acids and unsaturated fatty acids that help prevent a variety of diseases. They also normalize blood pressure, block the development of atherosclerosis and stimulate brain function. So, “Silver Carp Herring” should be on any person’s menu. Recipes for making the dish will be described below.

Homemade silver carp herring recipe

The rest of the time, the gentleman is highly respected for better salting the fish on his own. For these purposes, it’s practically like a fish. What is especially delicious in the minds of the home is the ozeledets and carp. We present to you a number of recipes for its preparation.

Culinary secrets:

The fragments of silver carp are a freshwater fish that must first be soaked in hot water or salt. This will help you avoid the specific smell and protect yourself from parasitic microorganisms;
For salting, it is best to choose large fish weighing more than 2 kg. The tail section seems to be more suitable for these purposes;
To avoid spoiling the appearance of the salted fish, do not add iodine salt. The ideal choice would be kitchen or sea salt;
It is necessary to salt and save silverfish in glass, enamelled or plastic containers;
Store the fish in the refrigerator. The boundary term is 3 months.

Marinate carp in a simple way

The ribka can be marinated or salted. Obov'yazkovo vikoristovuyemo 9% ottovoy rose, to remove the unpleasant river odor. Oseledets from carp in a homely manner will suit your loved ones.

carp;
0.5 l of filtered water;
100 g sea or kitchen salt;
9% ocet – 100 ml;
bay leaves;
black peppercorns;
cibula;
250 ml of purified rose oil.

Preparation:

The persuasive carp carp needs to be diligently asked;
We cut off the fish's head, fins, tail, and take out the guts;

Note to gentlemen! Don’t rush to throw out the head of the fish; you can even cook an incredibly tasty fish with it.

We cut the carp into portions. Their ideal size is 1-2 cm;
In purified water, stir the salt until the crystals are completely broken, add the carp shreds and add 40 quills;
After an hour, add the mixture to the mixture, mix and add another 40 pieces of fish;
Then we remove the carp from the marinade mixture;
The tsibulya is clean and large;
Take a clean jar, put in it 3-4 laurel leaves, a splinter of black peppercorns;
We put in a jar of millet, one by one, separate fish shreds, scattering them with the squab;
Pour olive oil over the carp so that the fish pieces are covered with a little bit;
We put it in the refrigerator, and you can take a sample through the bottle.

A simple way to pickle fish

Oseledets from carp without otstu is an ideal snack before beer. And it’s easy to prepare these tableaux, so your child can eat them all up.

Stock:

carp in a wagon of 5 kg;
1 kg of coarse kitchen salt.

Salted carp tsіlim

In homemade carcasses, carp salmon, a recipe for which we can easily prepare, is prepared from a whole fish carcass. In just a little time and effort, you will be able to enjoy some tasty fish.

1 kg of silver carp;
1 liter of filtered water;
3 tbsp. l. 9% otstu;
1 tbsp. l. tsukru-piska;
cibula;
6-7 black peppercorns;
2-3 laurel leaves;
Roslinna oil is purified;
2-3 flowers of dried cloves;
salt.

Syrov'yaleniy carp

If you love salted fish, you definitely need to try dry-dried silverfish for this recipe. Trust me, you won’t waste the time you wasted.

carp – 5 kg;
4-5 laurel leaves;
1 tbsp. l. dry coriander;
10 tbsp. l. great salt;
2 tbsp. l. tsukru;
500 g seler oil;
1 tsp. black ground pepper.

Silver carp herring

A completely new dish in your kitchen! . “Herring” from silver carp? Yes)) We will prepare a new dish. “Herring” is of course a strong word, more like pickled silver carp. But due to the fact that the finished pieces of fish are very similar to salted herring, this name has stuck) Let’s start cooking)

Recipe categories
Silver carp herring

Similar Recipes

Source: https://fish-hunt.net.ru/vse-stati-pro-rybalku/seledka-iz-tolstolobika-v-domashnih-usloviyah-retsept.html

Required Ingredients

This is a very easy to prepare and delicious dish. “Silver carp herring” goes well with any side dish. Spices will make the fish tender and aromatic.

Ingredients:

onions - 3-4 pieces;
silver carp fish - 2 kilograms;
vegetable oil - 200 milliliters;
vinegar - 100 milliliters;
black peppercorns - 4-5 pieces;
laurel leaf - 4-5 pieces;
salt - 200 grams;
water - 1 liter.

Cooking method

First you need to clean the carcass of the silver carp from scales, wash it thoroughly and remove the insides.
After this, you need to cut off the fish’s head, fins, and tail and rinse it thoroughly inside and out.
Then you should cut the silver carp, remove the ridge and large bones from it.
Now you need to make the brine. To do this, you need to dissolve 200 grams of salt in a liter of boiling water. Then the solution must be cooled completely.
Next, the silver carp needs to be moved into a large bowl and filled with cold brine. After this, the fish should be put in a dark place for a couple of hours so that it is thoroughly salted. Then you need to remove the silver carp pieces from the liquid and dry them a little.
Then you need to take a large saucepan and place a bay leaf, a few onion rings and black pepper on its bottom. You must place fish on top of the listed products. It should be poured with vegetable oil and vinegar. Then you need to again continue to alternate onions and spices with pieces of silver carp. The oil should completely cover the fish.
Now the “Silver carp herring”, the recipe for which we have just described, should stand under a closed lid for about half an hour.

The dish is ready. You can treat your family and enjoy salted fish yourself.

Recipe without water

This recipe for silver carp herring is good because salting occurs without the use of liquid. The resulting silver carp herrings will exude a light spicy aroma.

Ingredients:

large unpeeled fish - up to 2 kg or 1 kg of fish fillet;
onions – 2 pcs;
coarse sea salt - 1 tbsp. spoon;
dried bay leaf;
allspice and black peppercorns – 5 pcs each;
9% vinegar - 2 tbsp. l.;
filtered water – 2 tbsp. l.;
deodorized oil - 1⁄2 cup.

Marinating silver carp at home looks like this:

The fish product must be cleaned, fins, head and bones removed without removing the skin.
Silver carp should be marinated in pieces. Cut the fillet into strips 2 cm thick and place in a suitable bowl.
Next, you need to add salt to the chunks and mix well, but without crushing them. Leave the workpiece alone for 20 minutes.
While the silver carp herring is salting, take a couple of onions, remove the husks, and chop into thin half rings.
Combine boiled water in equal proportions with vinegar, pour the marinade over the fish slices, and leave for 20 minutes.
Remove the liquid and place the fillets in a jar, alternating each layer with onions. Next, add peppercorns and crushed bay leaves. Pack the jar tightly, but do not compact it.
Fill the jar with vegetable oil so that the liquid completely covers both the fish and the onion.
Seal the container with a lid and hide it on the refrigerator shelf. Shake the contents once a day so that the home-salted silver carp is evenly saturated with oil.

Marinated silver carp fish according to this recipe can be stored in the cold for 3 months.

Appetizer mustard sauce

Ingredients:

silver carp fillet - 1 kilogram;
sea salt - 3 tablespoons;
cognac - 2 tablespoons;
dry mustard - 2 tablespoons;
apple cider vinegar - 3 tablespoons;
sugar - 1 tablespoon;
vegetable oil - 5 tablespoons;
dill greens - to taste.

Cooking method

First, you should salt the pieces of fish fillet, pour alcohol into it, mix all the ingredients thoroughly and put it under pressure. A five-liter bucket of water is suitable as a load.
After this, the silver carp must be placed in a cool place for a couple of days. This fish will turn out lightly salted.
Then you should marinate the silver carp fillet in mustard sauce. To do this, you need to prepare the marinade: in a separate container, mix oil, vinegar, sugar, dry mustard and dill. You need to soak the fish in this mixture for another day.

So the homemade “Silver Carp Herring” is ready. Even a novice housewife can master this recipe quickly and easily. The appetizer has a pleasantly piquant taste and is sure to please everyone who tries it.

Silver carp herring

Top the silver carp pieces with finely grated carrots and onion slices. Pour the prepared marinade over the fish - it should completely cover the silver carp pieces. We also add bay leaves and peppercorns (12 tablespoons). Close the lid.

After the marinade has cooled, place the dish with the fish in the refrigerator. Be patient - your “herring” will be ready no earlier than in a day. But after a day or two you can safely try. And even treat guests!

For long-term storage, fish are placed in pre-sterilized jars. This is how silver carp herring is prepared at home. The recipe that you read and were able to verify is not at all complicated. You just have to want it! Herrings. Even from silver carp.

More such recipes on our website:

Marinated silver carp at home - silver carp salamur, recipe for housewives Marinated silver carp at home can be an excellent supply of delicious fish in ready-made form, which can be stored for several weeks.

Homemade salted silver carp - proper salting of silver carp at home Salted fish is not only a tasty dish, but also a way to preserve the fish product in a suitable condition for consumption. Homemade salted silver carp is a simple dish.

Silver carp with carrots and onions

There is an opinion that the recipe for making “Silver carp herring” cannot do without carrots and onions. Then, they say, the fish will turn out more juicy and flavorful. You have the opportunity to check this at home. To do this you will need the following ingredients:

carrots - 100 grams;
lemon juice - 50 milliliters;
vegetable oil - 100 milliliters;
bay leaf, black pepper - to taste;
silver carp - 1.5 kilograms;
salt - 80 grams;
sugar - 40 grams;
onions - 300 grams.

Silver carp herring, recipe with photo, how to make homemade silver carp herring?

Herring is a frequent guest on the table of every compatriot, both on holidays and every day. Buying tasty and fresh fish can be difficult, so today we’ll look at how to salt silver carp at home so that its taste is no different from your favorite herring.

Step-by-step preparation

Let's prepare the products. Wash the fish thoroughly. Silver salmon should be cut into fillets, if possible without bones.
Cut each fillet into pieces approximately 2 cm wide.
Place all fillet pieces tightly in a bowl.
For the marinade, mix water, salt and vinegar and pour this mixture over the fillet pieces. The marinade completely covered the fish. Cover tightly with a lid and place in the refrigerator for 2 days.
After 2 days we get our silver carp. Now we need to squeeze out the marinade. With clean hands, take each piece of fish, squeeze it and put it in a clean bowl.
For the next step, we will prepare: squeezed fish, vegetable oil (adjust the amount yourself), allspice and cloves.
In clean and preferably sterilized jars, place fish fillets in layers, then add a couple of allspice peppers, cloves and oil.
And again a layer of fish, pepper, cloves, oil. There should be about three such layers for a half-liter jar. Pour oil on top to just cover.
Close the jar tightly and put it in the refrigerator for 2-3 hours so that the fish is well soaked.
After 2 hours we try delicious homemade silver carp herring))) Delicious with onions and fresh black bread) Delight)
Bon appetit!

Ingredients for preparing silver carp herring

To prepare herring from silver carp we need to take:

silver carp – 1 kg
salt – 1 tbsp.
sugar – 0.5 tbsp.
vinegar 9% - 0.5 tbsp.
water – 1 l
coriander
Bay leaf
ground black pepper
vegetable oil

The silver carp should be large enough, weighing about one kilogram. The proportions are based on the ingredients per 1 liter of marinade. You can add different amounts of spices, but preferably at least 20 g in total. It is convenient to take ready-made mixtures, for example “For Fish”. The main thing is that they include black pepper and coriander. You can add bay leaves yourself.

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Options for marinating silver carp recipes

There are many options for preparing similar herring from silver carp. Basically, they differ in the set of ingredients for preparing the marinade, and sometimes in the features of the salting or pickling process itself. Salt, sugar, black pepper, vinegar, bay leaf, and vegetable oil are almost always used. Although there are recipes without vinegar.

Carrots and onions are often added to the marinade (however, onions can also be added at the stage of transferring already marinated fish into glass jars for storage). Sometimes fish prepared in this way is served immediately after marinating, along with the vegetables with which it was marinated.

Finally, you can watch a video of preparing silver carp herring.

Calorie content of foods possible in the dish

Cloves – 323 kcal/100g
Wine vinegar (3%) – kcal/100g
Vinegar - kcal/100g
Vinegar 9% – kcal/100g
Balsamic vinegar – kcal/100g
Apple cider vinegar – kcal/100g
Vegetable oil – 873 kcal/100g
Salt - kcal/100g
Water - kcal/100g
Silver carp - kcal/100g
Allspice – 263 kcal/100g

Calorie content of foods: Silver carp, Water, Vinegar, Salt, Allspice, Cloves, Vegetable oil

Cooking method

It doesn’t take much effort to make the Silver Carp Herring dish. The recipe for creating a dish involves the following steps.

First of all, the fish must be washed and cleaned. Fins, large bones, and the head are usually not used for salting. Then the silver carp needs to be cut into small pieces.
Now you should mix sugar and salt and roll each piece of silver carp in them.
After this, the oil must be combined with lemon juice and half of the resulting mixture added to the container with the fish. All ingredients must be mixed thoroughly.
Next, you need to chop the peeled and washed vegetables: cut the onion into rings, and grate the carrots on a coarse grater.
Then you should tightly pack the silver carp into a jar, placing it in layers of vegetables. If desired, you can place a couple of laurel leaves and a few peppercorns in the container with the fish.
Then all the ingredients must be poured with the rest of the mixture of lemon juice and oil.
Now you need to close the jar of fish with a nylon lid and leave the food to marinate at room temperature for several hours. Then the container with silver carp should be taken out into the cold (or placed in the refrigerator) and left there for another couple of days.

After the specified time, the “Silver carp herring”, the recipe for which you learned from this article, will be completely cooked. The longer the fish is in the marinade, the tastier it becomes. Bon appetit!

How to salt silver carp for the winter: herring salting

BellaRussa — Jun 5th, 2021 Categories: Salting fish

Tags: Salted silver carp

Silver carp meat is very tender and fatty. This is the only representative of river fauna, whose fat in its nutritional value can be compared with the fat of sea fish. In our rivers there are silver carp weighing from 1 kg to 50 kg. These are quite large individuals and there are a lot of culinary recipes for preparing silver carp. In particular, we will consider how to salt silver carp and why?

Ingredients: sugar, salt, spices, silver carp, vinegar Time for bookmarking: All year

Personally, I don’t like the names of the recipes: “Silver carp - like herring.” These two types of fish cannot be compared, and their taste is completely different. Although, we can agree with the scope of application of silver carp prepared using the “herring salting” method. This salting is used for silver carp weighing no more than 5 kg. The larger the individual, the fatter it is, and too fatty “herring” is not as tasty.

Wash the fish. Clean it of scales, remove the head, giblets, tail and fins. Now you need to cut the carcass into smaller pieces. You can fillet the fish by cutting it along the ridge, or simply cut it crosswise into pieces if the fish is small. If possible, immediately remove all large seeds that you can reach.

For safety's sake, before salting, you should soak the silver carp pieces in a weak vinegar solution for about an hour.

For 1 l. water – 3 tbsp. l. 9% vinegar.

This time is enough to kill all parasites that may be present in river fish. Rinse the fish pieces again, place them in a glass or plastic container, and prepare the brine:

1 liter of water;
100 gr. salt;
30 gr. Sahara;
spices: bay leaf, coriander, peppercorns...

Boil water in a saucepan, add spices, salt and sugar, and let it simmer for 2-3 minutes. Remove the pan from the stove, cover with a lid, and let it cool on its own to room temperature.

Pour the cooled brine over the silver carp, cover the container with the fish with cling film and put it in the refrigerator for 3-4 days.

During this time, the silver carp will be sufficiently salted and can be eaten, like herring.

To preserve salted silver carp for several months, it should be removed from the brine, otherwise it will over-salt and become tough.

Cut the onion into large rings, add salt, and press lightly with your fingers to release the juice. Place fish pieces and onion rings in layers in a glass jar until the jar is full.

Pour vegetable oil over the fish, close the jar with a lid and shake it. See if you need to add a little more oil so that the fish pieces are completely covered.

Store salted silver carp in a jar, and for at least 2-3 months you will have delicious silver carp, like herring with boiled potatoes.

Watch the video on how to salt silver carp for the winter: