Pike heh recipe is delicious and easy at home with vinegar and onions

Pike heh is a dish that combines Russian and oriental cuisines. The original recipe for the “he” appetizer salad is a traditional Korean dish, but in our country the composition of the ingredients and execution have undergone changes. In the homeland of this recipe, they use other types of fish and eat only fresh heh. In the interpretation of Russian cuisine, only the cooking method (marination) and the rich spicy-hot taste remain from the original version. Pike heh, prepared according to the recipe below, cooks quickly and melts in your mouth.

How to cook Heh from pike

1. Wash the fish and remove scales.

2. Remove the entrails, separate the head and tail.

3. Cut into fillets. Large bones can be easily removed using tweezers.

4. Cut the fillet into pieces 2*2 cm.

5. Pour vinegar on top. Mix.

6. Cover with a lid or shallow plate and leave for 40 minutes.

7. Drain the vinegar, placing the pike fillet in a colander. Pour unrefined vegetable oil into a frying pan and heat. Pour it over the fish.

8. Add thinly sliced ​​onion and finely chopped garlic to the cup.

9. Sprinkle salt, pepper and coriander seeds (you can chop them a little).

10. Sprinkle with high-quality soy sauce.

11. Stir and leave for 30-40 minutes.

Secrets of cooking "Heh"

Many adapted recipes suggest thermally processing fish, using, for example, a slow cooker. If you want to try real pike heh, then you should definitely follow all the recommendations when preparing:

• The key to quality marinated fish is time, so it is better to leave it for at least 6-8 hours.
• During the cooking process, it is recommended to stir the fish periodically.
• The basis of pike heh is fish, so you should choose a high-quality and fresh specimen. If you use frozen fish, the finished dish may not be as juicy as compared to fresh fish.
• Also pay attention to the composition of spices for the marinade; the more of them, the hotter the appetizer will be.

The finished dish has a pronounced pungent taste due to spices and vinegar, so it should not be consumed by children or people with gastrointestinal diseases.

Recipe “Pike Heh with Soy Sauce”

This recipe can be considered a classic. Soy sauce will add a new flavor to it. To prepare you need:

• pike fillet – 1.2 kg;
• 40 ml apple cider vinegar;
• 45 ml quality soy sauce;
• 60 ml sunflower oil;
• onion – 200 g;
• sugar – 40 g;
• salt - tsp;
• mixture of black and red peppers – 1 tsp;
• ground coriander – 1/3 tsp;
• 5 cloves of garlic.

If you have ready-made pike fillet, then you just need to cut it into thin pieces and put it in a bowl. If the fish needs to be prepared additionally. First, wash it and clean it of scales; this must be done very carefully. Then cut off the tail and head with a knife, and cut off the fins with scissors. Rip open the belly and pull out the entrails. After all the manipulations, rinse it again and absorb excess moisture with a towel. Using a knife, cut the pike along the ridge and separate it into two parts. Carefully remove all bones. Cut the finished fillet into pieces and place in a suitable container. Then add vinegar, salt and garlic to the pike. It can be finely chopped or grated. Place in the refrigerator to marinate for 1-2 hours. While the fish is preparing, cut the onion into rings. Heat a frying pan, pour in oil and add onions. Simmer it over low heat until transparent. Then add the spices and leave on the fire for another couple of minutes. Add cooled onion and soy sauce to the fish. Mix all ingredients well, cover with a lid or plate, and marinate in the refrigerator overnight. The finished dish can be decorated with a slice of lemon.

Pike hye - a classic Korean recipe

Let's reveal the secret that in Korean cuisine there are no second courses that are familiar to us, and one recipe can combine the first course, a side dish and even a salad. Fish heh is just such an appetizer.

But it is worth considering that it is not advisable for people suffering from gastrointestinal pathologies to indulge in such a delicacy.

Ingredients:

• ½ kg pike;
• ten garlic cloves;
• five onions;
• two tablespoons of vinegar;
• five tablespoons each of granulated sugar and soy sauce;
• a spoonful of salt, red and black pepper;
• ten tablespoons of olive or any vegetable oil;
• spoon of coriander.

Cooking method:

1. Pike meat must be separated from the bones and cut into thin strips.
2. Chop the garlic and cut the onion into half rings.
3. Mix the fish pieces with onion, garlic and all the seasonings indicated in the list of ingredients. Leave the workpiece to marinate for 3 – 4 hours.
4. Pour the oil into a deep frying pan, heat it and add the fish with all the ingredients and marinade. Stir, turn off the heat and marinate the fish again for three hours.
5. Place the prepared appetizer in a dish and sprinkle with fresh herbs.

Pike heh, recipe with apple cider vinegar

Heh prepared according to this recipe is in no way inferior in taste to other recipe options. It will require:

• 850 g pike fillet;
• 35 ml apple cider vinegar;
• one large onion;
• 1 tsp. coarse salt;
• a small pinch of sweet paprika;
• 45 ml vegetable oil;
• 1/3 tsp. ground hot pepper.

Cut the pike into small portions: slices or cubes. Place the fish in a deep bowl, add spices, salt and vinegar. Mix everything well, cover and leave for one hour. Cut the onion into thin rings or half rings and place it in a hot frying pan along with the oil. Simmer until the onion is transparent. Now add spices to it and mix well. As soon as the fish has stood for the required time, add onions and spices to it. Mix everything and put under a press in the refrigerator for 6 hours.

Pike heh with carrots

There are several options for preparing this dish, with exactly this composition of ingredients, and each is easy to prepare, and the necessary products for it are easy to find. You will need:

• pike – about 1.5 kg;
• 60 ml table vinegar 9% (or apple cider vinegar);
• carrots - 1 large root vegetable;
• 50 ml sunflower oil;
• one head of red onion.
• 1 tbsp. salt;
• 35 g sugar;
• mixture of black and red peppers – 20 g (or 10 g each);
• 1 tsp ground coriander;
• 8-10 medium cloves of hot garlic;
• 145 ml sunflower oil.

Let's start cutting fish. The pike must be washed well and the scales removed. Next, cut off the head and tail and remove the fins with scissors. Rip open the belly and remove all the insides, and rinse again. Remove excess moisture with a napkin. Now cut the pike along the back into two parts. Pull out the backbone and all the bones. The fish fillet is ready for cutting. Cut it into thin slices, about 5-7 mm wide. Place it in a deep bowl. Cut the peeled onion into thin rings and half rings. Grate the carrots on a special grater. If you don’t have one, you can cut it into thin cubes or strips. Add the prepared vegetables to the fillet. Slice each clove thinly. Some recipes suggest passing the garlic through a press, so it will give more pungency and aroma to the dish. Place the crushed cloves in a bowl with other foods. Stir and set aside. Then add bite, coriander, salt and sugar to the fish and vegetables. Mix thoroughly, making sure that the ingredients are evenly mixed with the vinegar. Cover with a lid and leave to marinate for 1-2 hours. Pour oil into a deep frying pan and heat it up. Once it is well heated, add it to the bowl with the prepared foods.

There is another option for serving butter and onions. The chefs suggest sautéing the onion in oil until transparent, and only then adding it to the fish. Choose your own cooking option or try each one. After the allotted time has passed, the fish should turn white. Now add the oil, mix thoroughly and leave to marinate. This will take up to 12 hours. It’s better to wait all night, so the pike will be better cooked. The spicy aromatic dish is ready.

Pike heh with vinegar and onions

Ingredients:

• pike 1 kg
• vinegar essence 70% 50 ml
• carrots 2 pcs
• onion 1-2 pcs
• salt 1 tbsp. spoon
• sugar 1-2 teaspoons
• ground pepper - a third of a teaspoon
• ground coriander sliver
• paprika - third teaspoon

First, prepare the pike fillet, cut it into small thin slices. Place in a convenient deep container. Cut the onion into thin half rings, add to the fish, add salt and mix. We dilute the vinegar with a small amount of water, add it to the fish, and mix. Cover tightly with a lid and place in the refrigerator to marinate for 6-8 hours.

Wash the carrots, peel them, cut them into thin slices or grate them on a coarse grater, and add them to the fillet. Add all the remaining seasonings, mix, you can also add a little vinegar. We leave to marinate for another couple of hours, after which the pike heh can be served.

A simple recipe for Heh from pike

To prepare you will need:

• pike fillet – 750 g;
• 3 tbsp. 9% table vinegar;
• 6-7 cloves of young garlic;
• carrots – 1 medium root vegetable;
• 1 large onion;
• 20 ml water;
• 1 tbsp. allspice black pepper;
• 1 tbsp. hot red pepper;
• 15 g salt;
• 55 ml vegetable oil.

You can buy pike fillet ready-made or cut it yourself. To do this, you need to clean off the scales from the fish, gut it, cut off the head, fins and tail. Cut the prepared carcass along the ridge, remove all the bones from the resulting halves. Thinly slice the resulting fillet. Pour the oil into the frying pan and let it warm up. Meanwhile, cut the onion into half rings and grate the carrots on a coarse grater. Once the oil is hot, reduce the heat and add the vegetables. Add all the spices and salt there. Simmer for 10 minutes, it is important to avoid overcooking the vegetables. In a bowl, combine the pike with vegetables, mix well. Now add vinegar and water and leave to marinate overnight. You can check the spiciness by tasting the vegetables, so you can see if there is enough vinegar and spices. Decorate with greens.

Pike heh step by step recipe with photos

Fish meat is very healthy and is in demand in various restaurants and simple establishments in the city. The pike in the dish is not subjected to heat treatment, which means it retains its properties. The Korean dish is prepared exclusively from pike, but you can use any type of fish. It is best to choose boneless fish meat.

Cooking option No. 1

For those who love fiery sensations, a holiday appetizer made from pike, a recipe at home, will suit you. A step-by-step recipe with photos will be demonstrated below. Thanks to one of the cooking options, you can taste spicy fish for dinner. Many people hear the name of the dish for the first time, but this will not prevent you from preparing tasty and aromatic fish.

What you need for cooking:

• a small spoon of ground red pepper; • a small spoon of coriander; • 1 kilogram of pike; • bulb; • carrot; • head of garlic; • 3 large spoons of sugar; • 3 large spoons of salt; • 2 large spoons of vinegar essence; • a small spoon of ground black pepper; • vegetable oil.

Cooking method:

After you have prepared all the ingredients, you need to start cutting the fish. The pike should be cleaned of scales. After which the fish is cut along the belly, and all the insides are pulled out. The pike needs to be washed thoroughly under running water. Now we cut off the fins and head.

Try to carefully remove the skin from the fish. Now you need to separate the pike fillet from the bones. Then you need to cut the processed fish fillet into large strips. Next, peel the onion and cut it into half rings. To prepare this dish, it is advisable to choose a sweet variety of carrots. It should be peeled and grated for Korean carrots.

Peel the garlic and pass it through a garlic press. It is better to place the fish in a clean glass container. The pike pieces are sprinkled with seasonings on top. That is, dry mixtures include salt and sugar, pepper. Onions and carrots are placed in a bowl. All ingredients must be mixed thoroughly.

Then the fish is poured with vinegar. After which you should heat the frying pan and throw the garlic pulp into the hot oil. After 20 seconds, immediately pour oil and garlic into the fish. Mix everything well again and close the lid. The fish goes into the refrigerator for 2 days. How to make Heh from pike, recipe with photos step by step? The video will help you cope with this task.

Cooking option No. 2

Many housewives do not have time to cook anything due to constant work. For this reason, people try to buy ready-made food in supermarkets, and sometimes dine in restaurants. But you can cook delicious food at home. The whole family will appreciate this snack.

Cooking:

You need to take clean fish meat and cut it into long strips. The pieces should be placed in an enamel container. Pour the fish with a large spoon of vinegar essence and cover with a lid. In this form, the pike should stand for half an hour. Now peel three medium carrots and grate them on a special Korean grater.

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The onion also needs to be cut into strips. Place the chopped vegetables on the fish and sprinkle ground red pepper on top. Heat the vegetable oil and pour into the ingredients. Mix the snack thoroughly. The dish goes into the refrigerator. In a few hours you will be able to try the fish.

Cooking option No. 3

Pike heh recipe with photos step by step without carrots is very easy to prepare. This dish is served at the holiday table or used for everyday meals.

What you need for cooking:

• 500-600 grams of pike; • a pair of bulbs; • a pinch of ground black pepper; • a pinch of ground red pepper; • a large spoon of vinegar; • 1.5 large spoons of salt.

Cooking method:

Heh is made from fresh fish. It is advisable to take pike for cooking. The fish should be cleaned and the belly cut. From the inside you need to get the insides. Rinse the pike thoroughly. The skin can be removed. The fish must be cut into small pieces.

It is better to cut the onion into half rings. The pike should be placed in a bowl, salt and pepper and pour vinegar essence. Pepper is added to taste, as some people like a strongly peppered dish, while others like a mild appetizer. All contents must be mixed for 10 minutes. Add onion on top and continue marinating for about an hour. During this time, the snack needs to be stirred several more times. Heh from pike, recipe with photos step by step without carrots is ready.

Cooking option No. 4

Heh can be prepared from any fish, but it is advisable to choose fillets with practically no bones. Hye is the national dish of Koreans. These Korean salads are tasty and aromatic.

What you need for cooking:

• kilogram of pike; • a pair of bulbs; • 3 medium carrots; • salt; • ground black pepper; • ground red pepper; • 2 large spoons of vinegar essence; • 110 ml vegetable oil.

Cooking method:

Fresh fish must first be cut. It needs to be cleaned, the tail and head cut off, and the fins removed. That is, in the end you should have a clean fillet in front of you. Remove the skin from the fish meat and wash it. The fillet must be cut into pieces. The size is chosen independently. The onion needs to be peeled and cut into thin rings and half rings. If desired, this ingredient can be chopped into cubes. Onions are added to fresh fish.

Now you need to add salt and pepper. Mix all contents thoroughly. Then the vinegar essence is poured in and stirred again. From such actions the fish will instantly brighten. Carrots must be peeled and grated on a special grater. Heat a frying pan and fry the carrots over high heat. Then you need to add it to the fish and mix. After which the snack goes into the refrigerator. After two hours, the dish can be served. So the pike heh is ready. The recipe with photos turned out to be simple step by step.

Cooking option No. 5

Pike chi is a very tasty and spicy appetizer. This type of fish is considered a delicacy. The dish turns out juicy. This recipe is very simple, even an inexperienced housewife can handle it.

What you need for cooking:

• big fish; • 2.5 large spoons of vinegar; • a couple of carrots; • 4 cloves of garlic; • 2 bay leaves; • a pinch of ground red pepper; • a pinch of ground black pepper; • 6 peppercorns; • parsley; • bulb; • vegetable oil; • salt.

Cooking method:

To create a culinary masterpiece, you will need clean fish meat without skin. You can use frozen fish, but the taste will differ significantly from fresh meat. The pike needs to be cleaned and cut. Make an incision on the belly and get rid of all the insides. Separate the fillet from the bones and rinse. Now the fish needs to be cut into small pieces. Place the meat in a liter bottle. There is no need to compact the pieces. For one liter can of clean meat there are 2.5 large spoons of vinegar.

Then the whole fish is transferred to an enamel container. Pieces of meat need to be poured with vinegar. Bay leaves and peas are also added there. All ingredients are mixed and covered with a lid. The fish should stand on the table for a couple of hours. The carrots must be peeled and grated on a coarse grater. Then it should be sent to the fish and mixed. After which it is recommended to add salt to the appetizer to taste.

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Next, peel the garlic and chop it. In a frying pan you need to fry the onion in half rings and add it along with the oil to the rest of the ingredients. At the end, sprinkle with red and black ground pepper and chopped herbs. Once again, mix everything and cover with a lid. Place the snack in the refrigerator for several hours. Now you know how to make Heh from pike, a step-by-step recipe with photos.

Every housewife constantly tries to surprise her family with unusual masterpieces. After all, she needs to please both adults and children. But not everyone likes very spicy food, and Heh's recipe uses a variety of herbs and spices. This dish is reminiscent of a regular Korean salad, which is perfect as an appetizer. Various ingredients can be added or removed during cooking. Cook and surprise everyone with your culinary masterpieces.

Pike heh in tomato sauce

For preparation you will need:

• pike fillet – 1.2 kg;
• 1 large carrot or 2 medium ones;
• 145 ml water;
• 60 ml vegetable oil;
• 50 ml table vinegar;
• young garlic – 5 cloves;
• 2 medium onions;
• salt – 1 tsp;
• 60 ml tomato paste;
• 1/3 tsp. ground black pepper;
• 45 g sugar (brown can be used);
• 1/3 tsp. red hot pepper.

Wash the pike and remove the scales. Cut off the head, tail and fins, and gut the fish. Rinse the fish to remove any remaining scales and entrails. Cut the prepared fish along the ridge, divide into two parts and get rid of the bones. Dry with a towel and cut into thin pieces, this will marinate better. Place the fish in a deep bowl, add salt and vinegar. Stir and marinate for 2-3. Readiness is determined by the color of the fillet: it should turn white. If there is excess liquid, drain it. In a frying pan over hot oil, combine chopped onion and grated carrots. Next add tomatoes and water. Simmer vegetables for 7-10 minutes. Add vegetables from the frying pan, chopped garlic cloves and sugar to the finished fish. Mix thoroughly again and leave in the refrigerator for a couple of hours so that the vegetables marinate and the taste becomes more intense.

Pike heh with cucumber and mushrooms

Unlike the classic recipe, this cooking option has an expanded composition of ingredients. These additional ingredients will give it a new bright taste. To prepare pike heh with cucumber and mushrooms you will need:

• pike – 1 medium fish weighing up to 2 kg;
• 1 large cucumber;
• 450-500 g champignons;
• 200-220 g onions;
• 200-220 g carrots;
• young garlic – 5 cloves;
• 50 ml table vinegar;
• 1 tsp salt;
• 60 ml vegetable oil;
• mixture of red and black peppers – 2/3 tsp;
• 45 g sugar.

Rinse the pike under running water and remove the scales with a knife. Cut off the head, tail, fins, and gut. Use a knife to cut along the ridge and separate it into two parts with your hands. Carefully clean the fish from bones. Cut the pike fillet into thin slices and place in a suitable bowl. Add vinegar, salt and chopped garlic to the fish. Mix all ingredients thoroughly so that the fillet marinates evenly. Now remove the fish for a few hours. At this time, prepare the carrots. It must be peeled and cut into thin strips or grated on a special grater. When the fish has been marinated for the required time, add carrots and a mixture of peppers to it. Mix thoroughly and refrigerate for 1-2 hours. While the food is marinating, cut the onion into thin half rings. Mushrooms must be thoroughly washed and cut lengthwise or as convenient. Add oil to a hot frying pan and fry the mushrooms. They need to be cooked for 20 minutes over medium heat. Then add the onions and continue to simmer until golden brown. Cut the cucumber into thin strips along with the peel or grate it on a Korean carrot grater. Once the required time for marinating the fish and carrots has passed, add the prepared mushrooms with onions and cucumber. Stir and place in the refrigerator again for 3 hours. We check the readiness of the hee by the color of the pike.

The main stages of preparing heh from pike

Cooking fillet

The very first and most labor-intensive stage is preparing fish fillets. To do this, the pike is thoroughly washed and scaled. Next, the dorsal and pelvic fins are cut off, the caudal fin is removed with a massive knife, and the head is removed.

Then they open the belly and carefully remove the entrails so that they do not tear, since if bile juice gets on the meat, it will later become bitter. Particular care must be taken to remove the black film lining the inner wall of the abdominal cavity.

After this, use a sharp knife to carefully make an incision along the entire back. The cut should reach the ridge. Then, using a knife, one layer of meat is released from the spine and large bones, then the second is also released. You should end up with two large pieces of pike fillet covered with skin.

You can leave the skin on or you can remove it, but without the skin the pieces will be much softer. Next, the prepared fillet is cut. You can cut it into small cubes or bars half a centimeter to a centimeter thick. Can be cut into long thin strips less than half a centimeter wide.

Pickling

The second stage of preparing pike heh is the marinating of the fish itself. To do this, place the fillet pieces in a deep container and sprinkle it with salt. We don’t skimp on salt; meat won’t take more salt than it needs. Next, gradually pour in 70% vinegar essence and mix the pieces. Cover the top with a lid of smaller diameter, on which we place pressure.

The fish is left to marinate in vinegar for several hours. It is better to put the container with fish in the refrigerator overnight so that it has time to marinate thoroughly. Vinegar softens the bones of river fish, even the smallest bones dissolve. Then, at the stage of preparing the fillet, there is no point in completely removing all the small bones. During the marinating process, the meat turns white and releases juice that does not need to be removed.

Cooking vegetables

The third stage is preparing the vegetables. Most often, onions, red onions, carrots, and garlic are used for pike heh. The onion should be cut into thin half rings. Wash the carrots, peel and chop or cut into thin cubes, you can grate them. Garlic is squeezed through a press or cut into small slices. Vegetables can be roasted or added to the meat uncooked and marinated along with the fish.

Seasonings

The fourth stage is adding all kinds of seasonings. This stage provides the cook with a huge choice according to his taste, desire and availability. Traditionally, ground red and black peppers, black peppercorns crushed in a mortar, paprika, and ground coriander are added to pike heh.

When adding vegetables and seasonings to the fish, you can add a little vinegar at the same time so that there is enough for the increased volume. Mix everything and put it under pressure to marinate again. This procedure can be performed several times. It is important that the total marinating time for fish is at least 7-8 hours.

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Heh from pike in spicy marinade

Due to the variety of spices, this dish will be spicy and aromatic. If you decide to cook this recipe for the first time, you can use less seasonings. It will require:

• 2 medium pikes;
• 2 medium onions;
• carrots - 1 large root vegetable;
• 45 ml table vinegar 9% (or apple cider vinegar);
• 4-5 cloves of young garlic;
• 55 ml vegetable oil;
• 1/3 tsp. seasonings for fish;
• 1/3 tsp. sweet paprika;
• a small pinch of hot red pepper;
• 1 tsp allspice black pepper;
• 5 peppercorns;
• 2 medium bay leaves;
• 1 tsp ground coriander.

Wash the fish and remove the scales. Cut off the tail and head, and remove the fins with scissors. Rip open the belly and gut it. Using a sharp knife, cut the flesh from the bones; you should get two pieces of fillet from one fish. You don’t have to throw away the head and backbone; you can use them to make a flavorful fish soup. Cut the pike fillet into slices of any size. Place the fish in an enamel bowl and pour vinegar into it, try to “combine” them well. Next, add chopped garlic cloves, peppercorns and bay leaves. Everything needs to be mixed well again. Cover with a suitable lid and leave for 1.5 hours. While the fish is marinating, prepare other foods. The carrots will go to the fish first. It must be cleaned, chopped into thin strips or grated on a special grater, and transferred to the fish. At this stage you can add salt and mix everything well. Place the pike and carrots back under the lid and leave to marinate for several hours. Meanwhile, chop the onion into half rings. Heat the oil in a large, heavy-bottomed frying pan and add the onion. Simmer until transparent. Add all the remaining spices and stir well. Now add the cooled onion to the fish, close the lid tightly and shake several times. Put it back in the refrigerator for a few hours. Of course, pike heh is not a dish for every day. But it’s definitely worth preparing it, for a change in your usual diet or as a savory snack for a holiday.

Korean pike heh with carrots

And now I’ll tell you how to make heh from pike according to a fashionable, modern recipe. It appeared quite recently, but already has a lot of fans. Korean-style pike heh with carrots is the most favorite salad of modern Korean youth, and, more recently, of our Russian elite.

So, we are preparing heh from pike with carrots, and for this purpose we will need the following products:

• Pike – 1-2 kg;
• Carrots – 4 pcs.;
• Onion – 1 pc.;
• Sunflower or olive oil – 3 tbsp. spoons;
• Black pepper – 1 tsp;
• Ground red pepper – 1 tsp;
• Regular or apple cider vinegar - 2 tbsp. spoons;
• Salt.

The recipe for making Korean pike heh with carrots is quite simple and universal. To do this, take cleaned, pre-prepared fish, cut out the meat, select the bones and cut into thin strips. Take a deep bowl, maybe a plastic bowl, and put the chopped fish in it. Pour vinegar over it, mix thoroughly and scrupulously and leave to rest for a while.

Meanwhile, take the carrots, peel them and grate them on a coarse grater or cut them into thin strips. We do the same with onions: peel and cut. I prefer cutting into half rings, but you can also chop into cubes, rings or strips - it’s up to you. We send carrots and onions to the already marinated fish, add red and black ground pepper, and mix. Next, take a frying pan, put it on the fire and pour sunflower or olive oil into it. Heat it to high temperature and pour it into a container with fish, onions and carrots. Again, thoroughly mix all the ingredients and, as if by magic, pike heh at home in Korean with carrots is ready to eat. It looks like the best Korean restaurants! And our pike fish, the recipe for which we reviewed, tastes even more attractive, juicier and more nutritious than its restaurant counterpart!