Recipe for fried salmon milk and caviar in a frying pan
Caviar is fish eggs covered with a special film called yastyk. All over the world this product is valued for its unique, nutritional and taste qualities. In terms of calorie content, red and black caviar are superior to milk, meat and other products.
Benefits of salmon caviar
The calorie content of red caviar is 230-270 kcal per hundred grams of product (31-35% protein, 11-18% fat). This product is very useful after illnesses, improves brain activity and strengthens vision.
Benefits of fish milk
Many northern peoples, especially the Finns, consider caviar and milk to be equivalent products. Even the words denoting them in Finnish are almost no different from each other - “ mäti
" and "
Mighty
".
What does pink salmon caviar look like?
Before you find out which caviar is better, trout or pink salmon, you should find out about each representative individually. Pink salmon eggs have a soft texture, bright orange color, have a strong oceanic aroma and a distinct fishy taste. While trout eggs are smaller, oilier, denser, and have a crispy texture.
In a word, taste and color... At the same time, the external and taste similarity with expensive chum salmon caviar makes pink salmon caviar indispensable when serving status dishes. In Japanese cuisine, pink salmon caviar is used as ikura or as a side dish for fish and seafood dishes. In European cuisine, it is served with pancakes and fresh baguette, omelet and boiled potatoes with sour cream.
Recipe for pink salmon caviar Five minutes
- Cooking time: 5.5 hours.
- Number of servings: 5 persons.
- Calorie content of the dish: 1150 kcal.
- Purpose: for a snack.
- Cuisine: Russian.
- Difficulty of preparation: medium.
A quick recipe for pink salmon caviar: Five Minutes is called that because it takes exactly five minutes to prepare the pickling mixture, but the pickling itself lasts longer. This option for processing the delicacy assumes that the delicious caviar will be eaten within a couple of days. It turns out lightly salted, tender and retains its pleasant aroma. Some of it can be filled with oil to preserve it longer.
Ingredients:
- red caviar – half a kilo;
- salt – 60 g;
- sugar – 5 g.
Cooking method:
- Clean the eggs from the film and wash the eggs.
- Place in a bowl, add salt, sprinkle with sugar, and stir gently.
- Cover with a lid or saucer and brine for five hours at room temperature.
- You need to cover it so that a slight pressure is created on top.
Recipes for caviar and milk in a frying pan
You can fry caviar and milk either in its original form or prepare pancakes or cutlets with the addition of minced fish.
But within the framework of this recipe, we will consider preparing caviar or milk in an ordinary, quick way, such as frying these products in their original form in vegetable oil, in a frying pan, tasty and without hassle.
Ingredients for making milk and caviar
- 400 grams of fresh caviar or milk in a yastyk (film);
- 2 chicken eggs;
- 2 tablespoons sour cream;
- 50 grams (approximately) vegetable oil for frying;
- 150 grams of flour or breadcrumbs;
- pepper (black, ground) to taste;
- salt to taste.
A simple step-by-step recipe for preparing pink salmon caviar and milk
- Place whole pieces of caviar or milk into the prepared dishes, in their own protective film and rinse in water, removing dirt and mucus;
- then let the excess liquid drain, drying it slightly;
- after that, prepare the batter in one bowl, mix the egg, sour cream, salt, pepper and 50 grams of flour (breadcrumbs) and beat everything thoroughly until smooth;
- then, take each piece of caviar or milk (if the pieces are too large, you need to cut them into a convenient size), dip them in the prepared batter and roll them in flour (or breadcrumbs) and place them in a preheated frying pan with vegetable oil;
- in a well-heated frying pan, fry the pieces on both sides until golden brown (to avoid hardening of the product, fry for no more than 5 minutes on each side).
Having fried the caviar or milk in this way, arrange them into portions.
This dish can be served as a separate dish, as well as with sauces and side dishes, using rice, mashed potatoes, French fries or vegetables.
Time to prepare and fry caviar and milt
- Preparing for the preparation of caviar or milk takes 15 minutes.
- Direct preparation of the dish takes 15-20 minutes.
Calories and nutritional value
Nutritional value of fried pink salmon caviar
- 100 grams of product is equivalent to 243 Kcal;
- Protein – 21.2 grams;
- Fat – 12.1 grams;
- Carbohydrates – 3.0 grams.
Nutritional value of fried pink salmon milk
- Per 100 grams of product contains 80-90 kcal;
- Protein – 16.8 grams;
- Fat – 1.5 grams;
- Carbohydrates – 1 gram.
Little bonus recipe
Please take into account that there is an even simpler recipe, when no batter is used, but pieces of caviar or milk are added with salt, pepper, dipped in flour and placed in a frying pan. All!
I wish you excellent health, good mood and bon appetit!
Hello everyone, my dear readers and subscribers! I once had the opportunity to cut up purchased pink salmon and cooked it in a slow cooker. And imagine my surprise when I found eggs inside the carcass. These are sacs inside female sturgeon and salmon fish that contain eggs. I was very happy with my find, because along with the carcass I came across a real delicacy, for which the store would charge a considerable price. I began to think about how to cook pink salmon caviar - salt it or fry it.
As a result, I fried some of it and immediately salted some of it, since only fresh pink salmon makes the most delicious appetizer. It is not hard at all, very soft and does not burst when spread. Just before cooking, you need to carefully separate the eggs from the eggs - remove the films, partitions, and rinse everything in clean water. For both washing and salting, use only purified (not chlorinated) water, otherwise the finished product will smell of chlorine. When fried, the product is no less tasty. I fried the rest of my find for lunch - I swept everything off the table in one sitting.
