How to fry pike fillet recipes

How to fry pike in a frying pan

1. Clean the pike from scales.

2. Remove the head, tail and entrails. Cut into pieces about 2 cm wide.

3. Mix flour with salt. Dredge each piece of pike in flour on all sides.

4. Heat vegetable oil in a frying pan. Place the fish pieces coated in flour in a frying pan.

5. Reduce heat to medium and fry until golden brown on both sides.

How to fry pike caviar

As I wrote above, not only pike meat is used in cooking, but also caviar. Pike caviar is a fish delicacy and dietary product, just like pike meat. Caviar contains lecithin and other beneficial substances that strengthen the immune system. If you have fresh pike caviar, try frying it in a frying pan. The recipe is suitable for those who do not like to spend a lot of time cooking.

Ingredients:

pike caviar 450-550 gr.
salt and pepper to personal taste
vegetable oil for frying 4-5 tbsp.

Preparation:

Carefully remove the eggs from the belly of the pike. We are careful not to damage the gallbladder.
If there are yellow spots from spilled bile, then carefully cut out these pieces, as they will not be edible due to the strong bitter taste. Wash the iru well, dry it, sprinkle with salt and pepper.
Fry in a frying pan heated with vegetable oil. If desired, the caviar can be rolled in flour before frying, but you can skip this cooking step.
Fry on both sides until golden brown. Cover the pan with a lid and cook over low heat for another 2-3 minutes.

Bon appetit!

A solid assortment of fish counter products helps diversify the usual menu. In addition to seafood delicacies and exotic fish, you can also find familiar species, such as pike. It is quite bony and large fish have a distinct river smell. In order not to make a bad choice and enjoy its taste, it is worth considering some tips: ● it is better to choose a medium-sized pike, as there is a high probability that the smell will be less pronounced or absent altogether; ● try to buy fish in familiar places; ● if the choice was unsuccessful and the smell of mud is present: try soaking it in milk. Now a suitable fish has been found, and you can start cooking. You can prepare a lot of pike dishes, many of them are simple and affordable. First of all, it can be fried like any other fish. In this cooking option, there are several points that are worth paying attention to: ● for better and even frying, you need to use a high-quality frying pan; ● to achieve excellent taste, use proven oil; ● spices are necessary to highlight the taste of fish and mask the slight odor. Taking into account all the nuances, the fried pike will turn out excellent!

Fried pike in cornmeal

This recipe is the simplest, it does not require much time and ingredients, but will delight you with its taste. You will need: ● medium-sized pike – 1 kg; ● corn flour – ⅜ cup; ● vegetable oil – ½ cup; ● salt; ● spices. Rinse the fish in water and remove the scales using a knife. Cut off the fins, tail and head, then remove the entrails. Rinse the pike to remove any remaining scales and marks from cutting. Cut the carcass into small pieces and roll them in corn flour. Heat the frying pan and grease it with oil, now lay out the pike. Reduce heat and fry on one side until crust appears, then. Don't forget to add salt and pepper. First place the finished fish on a paper towel to remove excess fat. Then put it on a plate!

Pike in the oven

This is definitely a truly royal recipe. Everyone who tried this recipe was absolutely delighted. Pike fillet cooked in the oven with onions and carrots mmm. Extraordinary yummy.

Ingredients:

pike fillet 500g.
lemon ½ pcs.
fat sour cream 150g.
salt, pepper to taste
carrots 1-2 pcs.
onions 2 heads
garlic 3 cloves
coriander 1 tsp.
seasoning for fish 1 tsp.

How to fry pike in the oven

We divide the pike into fillets, wash the fillets under running water and dry them with a paper towel.
Put sour cream in a separate bowl, add salt, spices, garlic, passed through a press, mix everything, we get a marinade for fish.
Salt the fillet pieces, pepper on all sides, pour in the juice of half a lemon and coat with marinade. Leave to marinate in a cool place for 2 hours.
Now you can do the vegetables. Cut the onion into rings and grate the carrots on a coarse grater. Fry the vegetables one by one in a frying pan with vegetable oil until soft. Salt and pepper.
Dip marinated pieces of pike in flour, place in a hot frying pan with vegetable oil and fry on each side for just a couple of minutes.
Now we put our fish in a baking dish, place a layer of onions on top, then a layer of carrots, pour in the rest of the marinade and send it to cook in the oven, preheated to 180 degrees for 20-30 minutes.

Pike fried in batter

Egg batter will make this dish rich and give it a rich taste. For cooking you need: ● pike – 2 kg; ● wheat flour – 320 g; ● oil – 80 ml. For the batter: ● egg – 2 pcs. (or 3 small); ● salt – 5 g; ● black pepper – ⅓ tsp. Carry out all the necessary manipulations with the fish. Before slicing, wash the fish and pat dry with a paper towel. Cut the carcass into small portions and set aside for now. For the batter, mix the eggs with spices and salt. Place the pieces in flour and then dip them in batter and place them in a heated frying pan. Fry on each side until light golden brown. Place the finished fish on a serving plate!

Pike with garlic and sour cream

Fried pike with garlic will surprise your household with its unusual taste and appetizing aroma. Required ingredients: ● 3 medium pikes; ● 6 cloves of aromatic garlic; ● sour cream – 150 ml; ● salt – ½ tsp; ● oil for frying; ● seasoning. Wash the fish, gut it and cut off all excess, and rinse again. Cut the carcasses into portions of medium width. Important! Don’t throw away the pike heads; you can use them to make a small pan of fish soup. Prepare the garlic. Chop the peeled cloves and coat the fish with the resulting mixture. In a separate bowl, mix sour cream, spices and salt. Dip the pike and garlic into sour cream and place in a heated frying pan. Fry it on each side until golden brown.

Pike in tomato sauce

Fish prepared according to this recipe will be an excellent companion to rice or mashed potatoes. For cooking you will need: ● pike – 1.2 kg; ● a glass of whole grain flour; ● tomato paste – 35 g; ● onion head – 1 pc.; ● medium carrot; ● half a bunch of dill; ● boiled water – ⅓ glass; ● coarse salt; ● ground pepper; ● vegetable oil – 2 tbsp. The pike must be rinsed and cut. Wash the fish and cut it into two parts along the ridge. Carefully remove all large bones. Cut the fillets into small pieces. Roll all pieces in flour, salt and pepper on each side. Fry the prepared pike in a hot frying pan with butter until cooked. While the fish is cooking, wash the vegetables. Cut the onion into cubes and grate the carrots on a medium grater. Send them together to simmer in another frying pan. Then chop the greens. A couple of minutes before the vegetables are ready, add tomato paste, herbs, water, salt, spices and a few teaspoons of flour. Stir until the flour dissolves, leave on the stove for a couple more minutes. Add the finished filling to the pan with the pike and simmer for another 5 minutes.

With onion

To cook pike in a frying pan with onions, you need to take: a large fish or a couple of small ones, a lemon or two, a little salt, black pepper, fish seasoning and flour, a turnip onion (2 or 3 pcs.

The pike is cleaned of scales, gills, fins and entrails. The carcass is washed, cut and marinated for about 20 minutes. in lemon juice squeezed onto it, pepper, salt, sprinkle with seasoning, dip in flour.

Fry the fish parts in a hot oil pan until golden brown. After frying one side, add onion rings, moving the fish pieces away a little. Wait until the onion turns brownish, remove it and place it on plates. As a side dish you can use cooked pasta, buckwheat or rice, mashed potatoes or halves.

Fried pike with onions

Simple boiled potatoes are suitable as a side dish for this dish. For the recipe you need: ● 2 medium pikes; ● a head of onion; ● wheat flour – ⅔ cup; ● 40 ml sunflower oil; ● salt – ½ tsp; ● spices. Wash the pike, gut it and cut off all unnecessary parts. Cut the prepared fish into portions. Place the flour on a plate and dip the pike. Cut the onion into rings. Place the fish in a hot frying pan, add salt and pepper and fry on one side. Then add the onion, trying to distribute it between the pieces, and continue cooking everything together. The color of the onion and fish should be light golden.

Pike in sour cream (recipe without flour)

This dish is a real delicacy. The result is tasty and tender pike meat with the creamy taste of sour cream. Be sure to try it.

Ingredients:

pike 1.5-2kg
sour cream 200 -250g.
white onion (optional) 2 pcs.
fish seasoning and salt
vegetable oil
fresh herbs

Preparation:

Rub the fish, divided into portions, with salt mixed with fish seasoning.
Cut the white onion into half rings.
Place pieces of fish in a hot frying pan with vegetable oil, turn the heat to medium, and fry until golden brown. Turn the fish over and place the prepared onion on top.
After 5 minutes of cooking, add sour cream diluted with milk or water. Simmer for 20-30 minutes.

Pike cutlets

You can fry pike not only in portions, but you can also prepare aromatic cutlets. Step by step recipe here. You will need: ● heavy cream – 40 ml.; ● pike – 1.5 kg; ● dried bread crumbs – 250 g; ● medium head of onion; ● flour – a handful; ● salt – 1 tsp; ● sunflower oil for frying; ● spices to taste; Rinse the pike and remove scales. Cut off the head, fins and tail, and gut and rinse. Cut the headless pike along the ridge and get rid of the bones. Try to do this carefully. The prepared fillet can be passed through a meat grinder and finely chopped. Chop the onion very finely and combine in a bowl with the minced fish. Soak 100 g of dried bread in cream and add to the minced meat. Add salt, spices and flour there. With wet hands, form into patties and roll in the remaining crumbled breadcrumbs. Place the cutlets on a hot, oiled frying pan. Fry on each side until golden brown.

Pike in batter with mayonnaise

For cooking you need: ● pike – 2 medium fish; ● mayonnaise – 35 g; ● eggs – 30 g; ● salt – ½ tsp; ● vegetable oil for frying. ● allspice; ● flour for breading; Wash the fish, gut it and cut it into pieces 3-4 cm wide. Sprinkle them with flour and dip them in batter. Do this with all fish. Mix eggs with mayonnaise, salt and spices. Heat the frying pan and grease it with oil. Place in a frying pan and fry on both sides. The crust should be golden and slightly crispy.

Breaded

To fry a dish similar to a pie filled with fish meat, the ingredients you will need are: 1 pike, 4 garlic cloves, a couple of eggs, a little salt and ground pepper, one and a half large spoons of flour, sunflower seed oil, or olives.

The pike is cleaned, gutted and divided into fillet parts, that is, separated from the spine, the bones are removed. The meat is cut into squares or rectangles, similar in appearance to a box of matches.

The eggs are beaten in a deep bowl, salted and peppered, garlic is added, passed through a special crush. The composition is mixed. All parts of the pike meat are dipped into the egg mixture one by one. After that, they are rolled in flour and placed in a hot frying pan with heated oil. Fry both sides in turn, each side will take from 5 to 7 minutes. The readiness of the product can be seen by the golden blush and crispy crust.

Fried pike with onions and carrots

For cooking you need: ● pike – 1.3 kg; ● carrots – 1 av. PC.; ● medium-sized onion – 1 pc.; ● spices; ● salt – 7 g; ● oil; ● wheat flour – 60 g; ● parsley or dill. Wash the pike, remove the scales and cut off all unnecessary parts. Gut the carcass and rinse again under running water. Use a napkin to remove excess moisture. Wash the necessary vegetables. Cut the carrots into half rings and chop the onion into medium cubes. Finely chop the greens. Set aside vegetables and herbs for now. Now cut the fish carcass into portions. Roll in flour and place in a hot frying pan. Immediately add carrots and onions, try to distribute them between the fish. Season with salt and pepper. When the fish is ready on one side, carefully turn it over and, without breaking it, stir in the vegetables. 5 minutes before readiness, add the greens and stir again.

Pike fried in a frying pan with onions

This method of cooking fish is the most common and, in my opinion, the simplest.

Ingredients:

Pike, salt, pepper, flour, onions (by weight it should be half that of pike meat). vegetable oil and a small piece of butter.

Preparation:

First, let's deal with the fish: clean it from scales, gut it, cut off the tail, fins and head, which can be used to prepare fish soup.
Wash the fish carcass, dry it with a paper towel and cut it into portions of 4-5 cm. Salt and pepper the portions, leave for 10-15 minutes so that the fish is soaked.
Pour flour into a separate plate, you can add a little more salt. Mix the ingredients.
Roll each portioned piece evenly in flour and place in a hot frying pan with vegetable oil. Fry, as soon as the fish is browned, turn it over to the other side.
Peel and chop the juicy onion.
If you like caramel-colored onions, then immediately after turning the fish over, add the onions to the frying pan. We slightly move the fish to one side, freeing up space for the bow.
If you like translucent onions, then add the onion slices 5 minutes after turning the fish over. Stir the onion constantly during cooking so that it does not burn. At the end of cooking, 3-4 minutes before the end of the process, I add a small piece of butter to the pan; butter makes the fish more juicy and tasty.
Remove the frying pan with the finished fried pike from the heat, place it on plates, and can be served with a side dish or simply sprinkled with fresh herbs.

Fried pike with crispy crust

The taste of fried fish and crispy crust will pleasantly surprise your household. The following products are needed for cooking: • pike – 1 kg; • breading – 180 g; • egg – 2 medium pieces; • spices for fish; • salt – a pinch; • oil. Prepare the pike for cutting. Cut along the ridge, remove from the bones and cut into small pieces. Mix eggs with spices and salt. Dip the prepared pieces in the egg mixture and roll well in breading. Place the fish in a hot frying pan and fry until crispy.