How to salt mackerel - 6 quick recipes with photos and videos

Affordable mackerel, after home-salting, turns into an amazingly tasty dish. Any housewife or host can prepare it quickly. A variety of recipes will help you serve a completely new product every time.

Ready-made salted mackerel is a wonderful appetizer. Salted fish is also good in salad. The advantage of the dish is its ease of preparation and the attractive cost of the finished product.

How to salt mackerel - step-by-step photo recipe

For a family dinner, you can prepare delicious salted mackerel. This fish will please the whole family with its wonderful taste. Many housewives mistakenly believe that salting fish with their own hands is not an easy task. This recipe will help chefs appreciate the amazing taste of home-salted fish and the simplicity of the process of preparing the snack itself.

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Cooking time: 6 hours 25 minutes

Quantity: 1 serving

How to quickly salt mackerel at home

You can quickly salt mackerel at home in just a couple of hours. This is an ideal “urgent” snack when receiving news of the imminent arrival of guests. To get delicious homemade fish, you will need:

2 medium-sized mackerel carcasses;
3 tablespoons moth;
1 tablespoon granulated sugar;
3 bay leaves;
5 peas of allspice;
1 bunch of dill.

Preparation:

The first step is gutting and cleaning the fish. The belly of the mackerel is ripped open, the entrails are removed, and the film is removed. The fish's heads need to be cut off. The cleaned carcass is thoroughly washed under cold running water.
A metal or plastic container is used for pickling. Place a layer of salt (2 tablespoons), half a bunch of dill and a pea of allspice on the bottom of the container.
The remaining salt is mixed with sugar. The fish is thoroughly rubbed with the mixture inside and out and placed on the bottom of the container. The top is sprinkled with dill sprigs and the remaining pepper. A bay leaf is placed on the fish.
The fish will be salted in a tightly closed container for 2-3 hours. Before serving, it must be thoroughly wiped from excess salt and spices remaining on the surface of the carcass and cut into thin pieces.

Mackerel in onion peel and tea

Salting mackerel with tea and in onion skins is a special way that makes the fish look like smoked fish. In just 2 hours at home you can quickly get tasty, beautiful and golden fish without using a special smokehouse or liquid smoke.

Ingredients:

mackerel;
1.2 liters of water;
2 handfuls of onion peels;
2 tbsp. l. brewing tea;
5 peas of allspice;
10 black peppercorns;
20 coriander grains;
3 bay leaves;
2 tbsp. l. Sahara;
2 tbsp. l. salt.

Preparation:

Wash the onion skins, add water and put on fire, after boiling, cook for 20 minutes.

We make tea.

We cut the already prepared mackerel carcasses into pieces and put them in a deep container.

Strain the onion broth, add sugar and salt, coriander seeds and allspice. Place bay leaves and pour in tea.

After boiling, filter the brine, cool and pour it over the fish.

Cover the mackerel and leave for several hours. To get the fish like smoked, it is desirable that it is well marinated, so it is best to leave it in a cool place for two days.

Advice!
For salting, you should not buy already gutted mackerel, because it is easier to determine its quality by looking at the whole carcass. The fish should be elastic, with pronounced black stripes characteristic of it.

How to deliciously salt mackerel in brine

Another way to quickly prepare delicious salted mackerel is to use brine. The following recipe helps you make your own favorite holiday snack. To prepare you need to take:

2 medium-sized mackerels;
700 ml of clean drinking water;
4 peas of allspice;
4 black peppercorns;
2 bay leaves;
3 buds of cloves;
3 tablespoons kitchen salt;
1.5 tablespoons of granulated sugar.

Preparation:

To prepare delicious fish in brine, you will need to thoroughly and carefully clean the fish, remove all the entrails, remove the film, and cut off the head. The fins and tail are removed using kitchen scissors.
Next, the brine is prepared. Water is put on fire. When it boils, add all the spices, salt and sugar. You can add a few mustard seeds. The mixture is put back on the fire.
The brine will boil for 4-5 minutes. Then remove the pan from the heat and leave to cool.
At this time, place the mackerel carcass or its pieces into a clean container. The fish is poured with brine so that the liquid covers the carcasses completely.
Next, the appetizer is infused for 10-12 hours in a cool place.

Cinnamon

The use of cinnamon will add piquancy to the mackerel. With cinnamon, the fish will get a slightly sweet, warm aroma and become softer. The meat will also become a little spicy and tart, and it will feel warm in your mouth.

For the recipe you will need:

Cinnamon powder – 1 teaspoon.
Mackerel – 2-3 fish.
Water 1 liter.
Salt – 300 grams.
Peppercorns – 5-10 pieces.

Advice. In addition to pepper, you can also take juniper berries or dried cranberries. They will add a refined aroma and introduce notes of sourness. Paired with the sweetness of cinnamon, the recipe will be very luxurious.

Procedure:

Put the water on the fire to warm up.
When the water boils, add salt and spices. After this, reduce the heat and let the marinade simmer for 5-10 minutes.
Clean the carcasses, remove everything unnecessary - giblets, gills, head.
Place the carcasses in a jar and fill with cooled brine.
Insist for a day.

This product is good served with slices of lemon or orange, which will further enrich the taste of the dish.

KBZHU recipe in grams:

Calorie content – 3342 kcal
Proteins - 180
Fats – 157
Carbohydrates – 300

Yandex pictures

Recipe for salting whole mackerel

Whole salted mackerel looks beautiful and festive on the table. The busiest or most inexperienced housewife can prepare this dish. To prepare whole salted mackerel, you need to take:

2 medium-sized fish;
1 liter of clean drinking water;
4 grains of black pepper;
4 grains of allspice;
1.5 tablespoons of granulated sugar;
3 tablespoons of kitchen salt.

Preparation:

Before salting, the fish must be thoroughly washed. The fins and tail are removed with kitchen scissors. The abdomen of each fish is opened. The entrails are carefully removed along with the film located inside. The head is also cut off.
Fish prepared for salting should be placed in a sufficiently deep container.
When preparing brine, water is placed on fire. As soon as it boils, add all the spices, sugar and salt, and bay leaf. The mixture is left to boil for 4-5 minutes. Remove the finished brine from the heat and cool.
As soon as the brine reaches room temperature, it is poured into the container in which the fish was previously placed. The liquid should completely cover the entire surface of the mackerel.
The container with fish is placed in a cold place, for example, in the refrigerator, for about 30 hours.

Lightly salted in a bottle with onion skins

To prepare the recipe you will need:

Mackerel;
Onion peel;
Black tea;
Sugar, salt;
Bay leaf;
Black peppercorns.

Cooking time 20 min.

Fish should be defrosted at room temperature, never in water. At the same time, pour water into the pan, put it on the stove, and turn on medium heat.
When the water boils, you need to add onion peels, tea, bay leaves, pepper, sugar and salt. Mix the contents thoroughly. When the water boils, reduce the heat to low and cook with the lid closed for 5 minutes.
After time has passed, you need to turn off the heat, remove the pan from the stove, and let the brine brew.
By this time the fish will have already thawed. You need to remove the head and fins, carefully gut it, and rinse thoroughly under running water.
Next, you need to take a liter (depending on the size of the fish) bottle and cut off the neck. Place the fish in a bottle; when the brine has cooled, pour it over the mackerel in the bottle. In this form, it should infuse for an hour, after which you need to cover it with cling film and place it in the refrigerator for 3 days.
After time, the brine is drained and the fish is washed under running water.

Calorie content of lightly salted mackerel is 150 kcal, 11 g protein, 7 g fat, 7 g carbohydrates.

Salt mackerel in pieces - delicious recipe with video

The easiest and fastest way to prepare salted mackerel is to salt it in pieces. To get a tasty treat you need to take:

1 kg mackerel;
700 ml of clean drinking water;
2-3 tablespoons of salt;
1.5 tablespoon of granulated sugar;
3 buds of cloves;
3 black peppercorns;
2 peas of allspice;
a pinch of mustard seeds.

Preparation:

To prepare salted mackerel in pieces, use a whole fish or a ready-made cleaned carcass. For unpeeled fish, you need to cut off the fins and tail with kitchen scissors, remove the head, gut the insides and remove the film. A carcass that has been cleaned in advance can simply be thoroughly rinsed with cold running water.
Later, the prepared carcass should be cut into pieces of equal size and placed on the bottom of a deep container with a tight lid.
The water needs to be put on fire. When it boils, add spices, salt and sugar, add bay leaf and let simmer for about 4-5 minutes.
Cool the prepared brine and pour it over the prepared pieces of chopped mackerel. You can additionally put sprigs of dill on the mackerel.
Salted mackerel can be served after just 10-12 hours, which it will spend in the refrigerator.

Spicy salted pieces

For the recipe you will need:

Mackerel;
Salt pepper;
Sugar;
Bay leaf

Cooking time 20 min.

First you need to cut the fish, cut into medium-sized pieces. When the mackerel is cut, rinse each piece thoroughly under running water again.
The next step is to prepare the brine, in which you will then need to marinate the mackerel. To do this, pour water into a pan, place it on the stove and turn on medium heat. Add bay leaf, pepper, sugar to the water, salt thoroughly. Stir the contents and cook until boiling. When the pickling boils, remove the pan from the heat and let it cool to room temperature.
Place the chopped fish in any suitable container and pour the already cooled brine on top. Close the lid tightly and place the container in a cool place for about a day.
After the specified time, the fish can be served, very tasty in combination with potatoes.

Calorie content of lightly salted mackerel is 1200 kcal, 85 g protein, 90 g fat, 12 g carbohydrates.

How to salt fresh frozen mackerel

Fresh fish is not the most frequent guest on our table. It is much easier to buy good frozen fish and prepare salted mackerel using the following recipe. To prepare you will need:

1 kg frozen mackerel;
700 ml of clean drinking water;
2-3 tablespoons of regular kitchen salt;
1.5 tablespoons granulated sugar;
3 peas of allspice;
3 black peppercorns;
3 buds of cloves;
1 bunch of dill.

If desired, you can add other spices to the brine. For example, mustard seeds.

Preparation:

To prepare salted mackerel, frozen fish must first be carefully thawed while maintaining its integrity. It is best to defrost by placing the carcass on the top shelf of the refrigerator for 10-12 hours.
Thawed and well-cleaned mackerel from the inside is placed in a deep container. You can immediately add greens.
The water is boiling. Add salt, sugar, black and allspice, clove buds and any other suitable spices to boiling water. The brine should boil for about 4 minutes.
Pour brine over the prepared fish after it has cooled completely.
The container with fish is tightly closed and put in the refrigerator or in a cool place. The dish will be completely ready to serve in 10 hours.