The whole truth about fish boilies in cold water

Fishermen know how picky and selective carp are in choosing food. He doesn’t like standard baits and tackle, which forces fishing enthusiasts to constantly invent new baits and fishing techniques.

If we talk about the best baits for carp today, then these are boilies. Boiled or frozen balls with the addition of aromatic oils and special ingredients that attract fish. The range of boilies on the market is extensive, but before purchasing you need to clearly understand which flavors are considered the most attractive.

Carp preferences depend on the season:

• In spring, carp prefer the tastes of mollusks and crustaceans. This is due to the high nutritional value of the bait and the active feeding of fish after winter stagnation.
• In the summer, carp have plenty of food, and it is difficult to surprise them, so baits with exotic flavors, such as caramel or the smell of fruit, are especially popular.
• In the fall, during the period of fat accumulation before wintering, the fish again switches to the most nutritious diet and baits with the aromas of crustaceans and mollusks are used.
• In winter, when there is little food and carp activity is reduced, it is necessary to use the most nutritious bait with a sharp and strong aroma.

In addition to taste, when choosing boilies, pay attention to the size of the ball, as well as its buoyancy. There are baits that sink to the bottom and those that remain floating on the surface. Here the choice depends on the type of reservoir and other factors, so it is advisable to always have both variations in stock.

Tackle for catching carp in spring with boilies

The choice of gear must be approached with special care. Due to the fact that in the spring the algae die off, the water becomes clear and the fishing line in it becomes noticeable, so it is worth choosing a transparent fishing line. It is worth paying attention to the position of the fishing line relative to the bottom; the closer it is to it, the greater the likelihood that the fish will hit it. Hooks should be chosen in dark colors. And boilies are approximately 10-15 mm. in diameter.

A very important factor is the correct setting of the reel, because carp bite very strongly. If you set your reel to indicate a bite, hooking will become a very difficult task. In this case, a baitrunner reel will help you. Its peculiarity is the presence of a lever that regulates modes, namely switching between fishing and hooking. Donka for carp

Tips for fisherman: Which rod to choose for carp fishing - Answers for beginners

Feeding carp in the spring is very important; it needs to be fed often and in small portions. In the spring, the fish is either preparing or is already ready for spawning and due to this, the space in its stomach becomes limited. It will be better for the fisherman if the fish does not become oversaturated and the bait interests it.

The best bait for catching carp in the spring will be boilies; worms and corn will work a little worse. Boilies with meat flavors are perfect. It is recommended to use floating boilies, and make the hair rig so that the bait is raised from the bottom by about 2 centimeters. To achieve this result, it is best to use a combination of sinking and floating baits.

It is better to choose the time for catching carp with boilies in the middle of the day, since it is in the middle of the day that the water reaches its maximum temperature. In summer it is best to fish in the morning, but more on that another time.

The pickiness of carp in feeding forces fishermen to come up with new effective baits. Boilies are considered one of the best baits for catching trophy fish. There are a few things to consider when choosing a ball bait for carp.

1. The best carp boilies for cold water
2. The best floating boilies for carp
3. The best sinking boilies for carp
4. The best universal boilies

The pickiness of carp in feeding forces fishermen to come up with new effective baits. Boilies are considered one of the best baits for catching trophy fish. There are a few things to consider when choosing a ball bait for carp.

Boilies come in floating and sinking types . If the bottom surface is hard enough, then sinking models can be used. They will lie on the bottom for a long time until the fish detects the bait by smell or attractive appearance. Floating balls help out fishermen when fishing takes place in a reservoir with a large layer of silt. When the equipment is immersed in the sludge, the nozzle will be located above its surface.

For hunting large prey, preference should be given to large boilies. But at the same time, it is important to take into account seasonal features. So, in the warm season, when carp absorb a lot of food, they can be attracted by balls with a diameter of over 15 mm. In cold water, fish's metabolic processes slow down and they prefer smaller food. It is best to choose boilies measuring 10-15 mm.

aroma for fish in different bodies of water . Experts recommend adhering to this rule. In the warm season, carp are attracted to sweet fruit aromas (strawberry, plum, tutti-frutti, caramel). In spring and autumn, animal scents work better, such as the aroma of crab or fish meat.

Our rating contains the best boilies for different fishing conditions, based on the experience of carp fishing masters.

• You need to knead the dough, which includes several types of flour and some kind of cereal.
• Roll out the resulting dough so that we get sausages.
• We cut each sausage in such a way that the resulting piece can be made into a ball with a diameter of 1 centimeter. We give the blanks a round shape.
• Cooking can be done in a microwave oven or freezer. Boiled boilies are also good. But they need to be dried thoroughly. This process often takes a couple of days.

When choosing boilies, you need to understand that there is no single recipe. Even when making them at home, try to get 3-5 flavors at least. In the case of store purchases, everything is done according to approximately the same principle. You must have a choice. We check what the local fish like best, and then we catch it. If the bottom is littered, then the composition is always such that the ball floats. Otherwise, it won’t be fishing, but the funeral of a boilie. And our task is to increase productivity, and not just sit near the river.

Catching recipes for “homemade” boilies for carp fishing

And finally, we bring to your attention a couple of champion (tested in practice) recipes for producing “homemade” boilies for carp (!) at home.

Recipe for making boilie balls No. 1

• Basic dry mix “Com-Plex” (Richworth) – 1400 grams
• Liquid supplement “Com-Plex” (from the same manufacturer) – 12 milligrams
• Betaine HCl is required – 5 teaspoons
• GLM Extract (New Zealand Green Lipped Mussel Extract) – 5 teaspoons
• Some sweetener - 10 milligrams is enough
• Addit series (Nutrabaits): “Taste” – 4 teaspoons
• “Attract” – 4 teaspoons
• “Digest” – 4 teaspoons

Tips for fisherman: How to catch carp with boilies in a pond - Let's take it step by step
Recipe for making boilie balls No. 2

• CCMoore (UK)
• Dynamite Baits (UK)
• Richworth (UK)
• 777 Baits (Russia)
• Fun Fishing (France)
• Starbaits (France)

Extasy Monster Crab boilies

— these boilies are based on the most appetizing and highly digestible varieties of flour, such as: Norvik LT fish meal, poultry meal, liquid liver hydrolysate, fish proteolysate, plasma...

having a dark color, they have a smooth surface due to the large use of meat flour. Boilies also offer excellent performance in terms of solubility, largely due to the inclusion of powder and liquid hydrolysates.

To make a floating boilie, you should prepare the following ingredients:

When choosing quality boilies, you should pay attention to the following features:

To make a sinking boilie, you should prepare the following ingredients:

• one glass of corn flour;
• one glass of powdered milk;
• one glass of soy flour;
• two glasses of semolina;
• half a glass of crushed sunflower seeds;
• ten eggs;
• two tablespoons of sunflower oil.

The manufacturing process looks like this:

1. Grind all dry ingredients in a coffee grinder or blender.
2. Mix all liquid ingredients.
3. Knead the dough, gradually adding dry ingredients to the liquid ones.
4. Place the dough in the refrigerator for two hours, then roll it into small long sausages.
5. Cut them into even pieces and roll into round balls.
6. Boil the balls in boiling water for no more than two minutes.
7. Cool the boilies and dip them in diluted yellow or red dye.

To make a floating boilie, you should prepare the following ingredients:

• corn flour - four hundred grams;
• soy flour - two hundred grams;
• semolina – one hundred grams;
• hemp seeds – fifty grams;
• milk protein – one hundred grams;
• vanilla - two teaspoons;
• betaine – fifteen milligrams;
• eggs - seven pieces;
• purple food coloring;
• salt - fifty grams.

The process of making this boilie is exactly the same as the sinking boilie, with the exception of boiling. Floating boilie balls should not be boiled in boiling water. Instead, they need to be held over a steam bath for three minutes.

To make a dusty boilie, the following components should be used:

• crab flavoring;
• corn flour - three hundred grams;
• soy flour - two hundred grams;
• water - half a liter;
• milk powder – one hundred grams;
• sugar - one tablespoon;
• fish oil – one tablespoon;
• betaine – one tablespoon;
• food coloring (pink).

It is made in the same way as the two previous boilies, except that the balls should not be subjected to any heat treatments. They need to be carefully placed on paper and dried. They should be stored in the refrigerator.

In order to make boilies even more attractive to carp, the following aromatic components can be mixed into them:

• sunflower seeds. They should be chopped and slightly fried. If they are not at home, then you can use a small amount of sunflower oil;
• peanut. It also needs to be fried and ground;
• sesame;
• garlic;
• cocoa;
• coffee;
• ground cinnamon;
• dips;
• cumin (in small quantities);
• vanilla;
• flavorings with the smells of meat or crabs.

In addition to the aroma, boilies should also have an attractive and bright appearance. All kinds of dyes are used for this. Experienced fishermen advise using only brightly colored food dyes. Easter egg dyes are also a good substitute.

Honey [Honey] is a very unique aroma and taste, it suits

How to catch carp in spring?

How to successfully fish in such difficult times?

This is a very broad and complex question. After all, the cold is not only

ties our hands and narrows our thinking to elements of survival, but

and makes it critically difficult to catch carp.

We have decomposed this issue and simplified its solution.

This series of articles contains 9 specific answers to all questions regarding

— Rods, Reels, Fishing Lines

— Fishing Tactics and Feeding

– Stick Mixes and PVA – Materials

— Groundbait and its Most Working Components

— Baits and Lures

— Which Bait Flavors Work Better in Early Spring

I hope you read the first 8 parts? now let's continue ...

9. What Bait Flavors Work Best in Early Spring?

Tips for fisherman: How to make a floating feeder for carp fishing - Detailed review

Hello. This is the last article in a series of topical articles about spring carp fishing.

In it we will look at the most effective tastes of baits and baits.

So, in order.

Spices and Garlic work very well in cold water, but they work even better in warmer water. Ideal flavors just in time for the spring temperature rise. Since the aroma spreads much faster in warm water than in cold water. These are two powerful stimuli for the fish receptor.

And if you ask, what is our most successful flavor?

The answer will follow immediately. This is definitely Spicy!

They should be used at any time of the year, and on any body of water, as they are a powerful irritant in bait.

Bloodworm [Bloodworm] , this aroma and taste contains components of the bloodworm itself, that is, products of its vital activity.

Since we all know that bloodworms in water bodies are mainly common in the cold season, we added our Spices to this taste, thereby strengthening its base. Having made it more universal, thanks to this synergy of additives, it began to work very well in both cold and warm water.

PS this is our secret, and we share it only with you.

Honey [Honey] is a very unique aroma and taste, it suits

for any time of year. All the ingredients included in its composition are aimed at one thing - to catch fish as much as possible. It works both at shallow and large depths. And it is as versatile as spices; use it from early spring until late autumn.

Scopex, in composition can be attributed to Motyl. Have you noticed that Pineapple flavor works well in cold water? It has the same flavor as the Scopex scent.

Many anglers sniffing this taste note its sweetness, the smell of cookies or biscuit, but with a sour note, at least this is the taste of Scopex from Carp Classic.

Also, flavors such as Chocolate and Milky Cream are very suitable for fishing in cold water.

Purposefully, we sharpened them under cold water, but they work quite well in warm water.

Tutti Frutti , its base is citrus essential oils. It has those triggers that work well in cold water, plus the oils themselves work very well at low temperatures.

Virus is a new flavor in our line. It is probably familiar to everyone, and you will definitely never forget it. A scent that works from the beginning of the season until the end.

Also, for spring fishing, you can use the following flavors:

Antarctic Krill, Blancmange, Monster Crab, Shellfish, Squid Octopus. Squid Asafoetida

The rating of the best boilies 2021 is based on the average results of carp fishing in various reservoirs of Russia, and the sales ratings for these boilies only reinforce these results.

Extasy Monster Crab boilies

— these boilies are based on the most appetizing and highly digestible varieties of flour, such as: Norvik LT fish meal, poultry meal, liquid liver hydrolysate, fish proteolysate, plasma...

having a dark color, they have a smooth surface due to the large use of meat flour. Boilies also offer excellent performance in terms of solubility, largely due to the inclusion of powder and liquid hydrolysates.

It will be best if catching carp with boilies in the spring takes place far from the shore, and if close to it, then you need the rod to be away from you so that the carp does not notice you. Many factors directly influence the bite, such as weather, time of day, bait, and fish size. A hungry carp, when large in size, bites very sharply and forcefully.

Dynamite Baits oil content percentage

We have previously prepared a huge article about the composition of Dynamite Baits boilies and recommend that everyone read it. In fact, with the help of this material you can easily navigate the boilies and choose the appropriate boilies depending on the conditions.

Remember that you should always trust the numbers, and not be led by the prevailing public opinion, which is often a common misconception. Not all fish boilies work poorly in cold water, and some even catch perfectly!

Full or partial copying without the consent of the portal editors is prohibited

Ingredients for making boilies

The basis of any boilies contains components designed to provide:

• nutritional value of the nozzle;
• structural integrity;
• attractive taste and aroma;
• in some cases - special painting.

The so-called skeleton of boilies is made up of nutritional ingredients - products that provide a balanced dosage of proteins, minerals, proteins, vitamins, fats, carbohydrates. This:

• cereals – semolina, rice, wheat, corn;
• sprouted wheat;
• casein (milk powder);
• eggs are an important supplier of protein.

An egg, flour or wheat gluten is used as a binder to combine all the components into a single substance.

The purpose of fillers is to create an aroma, taste and color that is most attractive to fish.

Flavoring additives are prepared on the basis of fish, meat and bone, soy or peanut flour. Bird food works well.

Flavors are sold ready-made. However, if you set out to develop your own unique composition of boilies, you can use suitable natural ingredients.

Dill and fennel seeds, pulp or ground hemp and flax seeds, sunflower seeds - not only add an appetizing aroma to the bait, but also improve digestion in fish. Excellent flavors: ground almonds, vanilla, anise, garlic, curry. The list can be huge.

Organic (food) dyes are selected in accordance with weather conditions, the composition of the water and the bottom. The bright color of the boilie will help the fish notice the bait in muddy bodies of water, on a peaty dark bottom. In clear water and on light soil, calm shades are used.

Making your own boilies

Boilies are a very good bait, but they have one significant drawback. This is a high cost. A kilogram package of boilies costs from 800 rubles.

One fishing trip can take up to a dozen such packages, but almost always no less than three. The fact is that to successfully catch carp with a hair rig, boilies need to be added to the bait, and it can take about 15 kg in one or two sessions.

So many fishermen prefer to make boilies with their own hands. At the moment, there are many proven recipes for catchy boilies, and I will be happy to share them with you. Before we continue further, I want to warn you that the process of preparing and forming the balls can take a lot of time.

If it is a priority resource for you, then it is better not to even start cooking and just purchase finished products.

DIY making

When experience comes, anglers use homemade boilies for carp. Fishermen believe that such balls are the best bait for fishing. Preparing the nozzle yourself will cost much less than purchased nozzles. Making fragrant balls requires the use of ordinary products found in the house and simple operations: kneading dough, heat treatment. The density and buoyancy of the balls depends on the heat treatment.

Read more: Wi-Fi video eyes: 7 popular models

A simple, standard recipe will help you make catchy balls:

• In a container, mix 0.5 kg of flour - corn, rice, wheat. Add 1 kg of milk powder there;
• in another container, whisk 8 – 10 eggs (crush the shells and add to the mixture);
• Add flavoring, coloring, salt and sugar to taste to the liquid mixture;
• Pour the dry mixture little by little into the container with the eggs and stir thoroughly until a dough-like mass is formed (the dough should be tight and not stick to your hands);
• after the dough has rested (30 minutes in the refrigerator), it is squeezed out or formed into strips in the form of short sausages;
• boilies are formed on the rolling board;
• sinking boilies - cook for 2-3 minutes and place on a towel. Dry the finished balls for 2-3 days and use. For future use, place in the freezer;
• floating balls - dry in the microwave until they burn.

When making at home, use a wide variety of components, attractants and dyes. Good results are obtained by adding fishmeal, semolina, cake, and components from fish bait. Particularly catchy boilies are pea and potato boilies.

For convenient preparation of boilies at home, a special rolling board is used. You can also use a regular rolling pin to roll out the “dough” of boilies.

The preparation of carp boilies can be divided into stages:

1. The dry mixture is prepared according to an individual recipe.
2. A flavor enhancer, flavoring, preservatives, and coloring are added. It should be remembered that all additives must be heat-resistant.
3. The dough is kneaded. It should be viscous, cool, and not stick to your hands.
4. The finished dough is wrapped in a plastic bag and left for at least one hour.
5. The dough is rolled into “sausages” of the required diameter. Using a rolling board, balls of a certain size are made.
6. The finished balls are dipped into boiling water (like dumplings). After the water boils again, cook for 5 minutes or until they float.
7. The boilies are dried in a dark place.

One of the types of flavorings.

Remember that there are no ideal attractants suitable for any reservoir and carp fishing conditions. Moreover, using the wrong scent can ruin your entire fishing trip. This also applies to baits that are heavily oversaturated with flavorings.

Types of flavors by method of use:

• Liquids are added during the cooking process.
• Dips (liquid, gel-like) - boilies are immersed in them, and can be processed in this way from several minutes to several months.
• Booster, vegetable oils - used for use in bait.

Main scents used:

• Fruit group (strawberry, plum, pineapple, banana);
• Honey;
• Vanilla;
• Caramel;
• Hemp;
• Corn;
• Shrimp aroma;
• Crab aroma;
• Shell aroma;
• Spices (Anise, coriander, fenugreek, sweet clove, cloves, ginger);
• Spices.

Spices can be classified as both flavoring agents and appetite stimulants. They contain vitamins, antioxidants, essential oils, and biologically active substances. The total proportion of spices should not exceed 3–5%. The most common spices: garlic, chili, paprika, cinnamon, asafoetida, turmeric, black pepper, salt.

Typical herbal digestive stimulants

Digestive stimulants are added to help the carp quickly absorb the food they consume. This, in turn, increases the carp's appetite. Properly selected digestive stimulants can reduce the amount of added attractants. They are added to a greater extent to bait boilies, and to a lesser extent to bait boilies.

Chemical:

• Festal;
• Mezym Forte;
• Panzynorm Forte;
• Power Enzyme Complex.

Vegetable:

• Dill;
• Fennel;
• Sunflower cake;
• Hemp.

Dyes

To improve the efficiency of carp fishing, carp boilies are given various colors. For painting, food coloring or specialized paints are used, which can be bought in fishing stores. Some food colors may contain vitamins. These include paints based on carotenoids. They not only add color to the boilie, but are also a vitamin addition to the carp menu.

Boilie ingredients

Basic

• Cake, flour, breadcrumbs are the main ingredients for baits and boilies for carp Flour
  (corn, pea, rice, etc.);
• Fish products (dried and crushed fish, crustaceans, shellfish). They contain a lot of protein;
• Milk protein for boilies (basic component);
• Bird food (used as a base mixture);
• Blood processing products (basic component, plus attractant);
• Egg powder or eggs;
• Seaweed powder.

Additional

• Flavors;
• Dyes;
• Flavor enhancers;
• Essential oils;
• Preservatives.

Boilie sizes

The sizes of boilies can be divided into small (5-14 mm) and large (14-30 mm). Most types of white fish respond to small boilies. This can create problems for targeted carp hunting. Therefore, in summer and early autumn it is preferable to use large boilies. During periods of low activity, small boilies are more preferable for carp.

Recipe No. 1

Recipe based on 250 g of dry mixture (strawberries);

To 250 g of the base bulk mixture, add betaine and casein (flavor enhancers), natural preservatives or salt (table or sea), sugar, dye, beat in eggs, add flavoring. Mix the dough. Let's settle. Cook for 5 minutes. The boilies are ready.

Recipe No. 2

Based on 200 gr. ready-made boilies (corn).

1. Break one egg into a bowl, then add:
2. Salt 5 gr.
3. Colorless gelatin.
4. A tablespoon of honey.
5. Yellow dye.
6. Add and mix corn flour (preferably coarsely ground) until it becomes a thick porridge.
7. Add and mix in regular flour (about 20% of the amount of corn flour).
8. Stir until it forms a stiff dough, wrap it in a bag and leave for 20–30 minutes. stand up.
9. Press the dough (do not roll it out) in your hands to an approximate size, after you have formed a sausage, roll it out to the desired diameter
10. Making balls.
11. Steam in a steamer for 5 minutes or cook like dumplings - when they float, take them out immediately. Dry for 2-5 days out of direct sunlight.

The boilies are ready.

Recipe No. 3

Making a dry mixture.

1. Break the eggs into a blender, add oil, and pour in the prepared dry mixture.
2. Beat.
3. Roll out the balls.
4. Cook.
5. Dry.

Recipe No. 4

Quite an interesting and simple way to make boilies from bread.

1. Cut two even pieces of bread about 1-1.5 cm thick. Trim hard edges.
2. Roll out individually to a thickness of 2-5 mm. Trim the edges.
3. Grease one sheet with jam (jam, honey, syrup), sprinkle with dry milk.
4. Place another sheet of bread on top of the processed one.
5. Using a rolling pin, lightly press one sheet to another (roll out)
6. Trim the edges.

Carp boilies are ready.

Now you can prepare a bait for carp in two ways:

1. Cut the resulting blank sheet into narrow strips. Then cut each strip into squares.
2. Take a syringe of the required diameter. Cut off the part together with the mouth (from the needle side). Now we just press through the bread blanks. Using a piston, squeeze out the resulting nozzle.

Read more: 6 makeup ideas for narrow eyes