How to marinate pike in vinegar and onions

Selection of good fish

Correctly selected pike plays a decisive role in the taste and quality of the finished dish. Pike selection criteria:

• It is best to buy fresh raw materials, as this is a guarantee of freshness.
• The gills of a fresh specimen are bright pink or dark red in color. Gray or black color is a signal of staleness.
• Fresh pike is distinguished by the smell of the river.
• The eyes should be free of spots and cloudiness.
• The scales of fresh fish shine, the sides are not sunken.
• There are no red spots on the skin.
• Fresh meat is elastic, it immediately recovers after pressing with your fingers.

Rules for cooking stewed pike with onions and carrots

Fish never ceases to amaze with its rich taste and a huge number of cooking ideas. One of them is stewing. And pike is the best choice for this. It has fibrous flesh with little fat. It goes well with spices and vegetables. Small carcasses can be cooked whole, baked in a sleeve and foil, and large ones can be stuffed, flattened or cut into steaks. Spices and various vegetables make the fish sweetish, aromatic and juicy. The most delicious gravy for it comes from the broth. Therefore, it would be useful to know how to stew pike with onions and carrots.

Pike cutting process

The fillet preparation process consists of certain stages. To remove mucus, the carcass is rubbed with salt. The abdomen is ripped horizontally from the tail to the head. The insides are removed, including the bitter dark film. The abdomen is gargling. The tail is cut off with a knife. A knife is used to make an incision along the back of the fish. The same incision is made deep along the belly. The spine is carefully cut out and small bones are removed. The skin is removed last.

The pike is cut in stages.

Add sour cream to mayonnaise

You can add sour cream to mayonnaise. And we will get stewed pike in sour cream and mayonnaise - a kind of combined sauce. The whole dish will have a more delicate taste.

Before stewing pike in sour cream, you should prepare the pike meat in exactly the same way as we prepared it when cooking it in mayonnaise.

This dish can be safely served at the holiday table.

You can also learn how to stew pike in sour cream by following the link, where there is another recipe for a dish made from this wonderful fish.

More on this topic on our website:

1. Baked pike with potatoes and vegetables We present you the recipe of the week - baked pike with vegetables and potatoes. This is a dish that uses pike fillet baked in.

Pike in sour cream - cooked in Russian Fans of old Russian cuisine probably know many names of fish dishes, from fish soup to fish pies. And certainly in.

Pike heh - classic and new recipe Heh is one of the best dishes in Korean cuisine. In fact, he is, so to speak, a Korean-style salad that is prepared from.

On a carrot and onion bed

Pike soaked in aromatic juices, stewed with carrots and onions, is prepared from the following ingredients:

• pike fillet – 1 kg;
• a couple of carrot roots;
• large onion;
• not very spicy tomato sauce - 3 tbsp. l.;
• pepper powder mixture – 1 tsp;
• coarsely ground sea salt - a pinch;
• vegetable oil - 3 tbsp. l.

Cooking fish in tomato consists of the following steps:

Pike recipe in a frying pan

1. Peel the carrots and onions.
2. Cut the onion into small cubes.
3. Grate the carrots with large shavings.
4. Place the vegetables in a heated and oiled frying pan.
5. Fry vegetables with stirring until soft.
6. If necessary, add a little water so that the onions and carrots do not burn.
7. Place the finished roast on a plate.
8. Sprinkle the fillet with spices, as well as coarse salt and fine pepper.
9. Roll the slices in wheat flour.
10. Fry the pieces on both sides for 6-7 minutes until beautifully golden.
11. Place the aromatic vegetable fry evenly onto the pike in the frying pan.
12. Dilute tomato sauce with a glass of warm water.
13. Pour the resulting liquid into the workpiece.
14. Place the frying pan on low heat on the stove.
15. Simmer for half an hour.
16. Check readiness by pressing a fork on the ridge; the bone should be soft.

It is better to serve this appetizing dish warm with green onions and a drop of lemon juice.

If desired, the recipe can be supplemented with strips of colored bell peppers, tomatoes or cabbage.

Pike stewed with vegetables in sour cream

Pike combined with vegetables is a very satisfying, but low-calorie dish. Vegetables give it juiciness and tenderness, and also remove the specific taste of fish. Most often, pike with vegetables in the oven is prepared with onions, carrots and tomatoes.

When buying pike, the main thing is to choose a fresh carcass. However, even this will have a persistent smell of river water and mud, so you will have to make an effort.

First of all, it is necessary to separate the head, and if it is planned to be used in the future, then the gills should be removed from it. Then you need to rip open the abdomen and remove its contents, and then rinse thoroughly. Lastly, the fins and, if necessary, the tail are removed.

In order to remove the specific smell, you should soak the carcass in milk or a weak solution of lemon juice and water.

If you would like to diversify your daily menu, cook something really interesting, original, very tasty, then this material is just what you need! Baked pike with vegetables in the oven is a dish that is rarely seen on the table. Below you will find several different recipes, as well as a video that describes the baking process in detail.

The secret to the success of fish dishes lies in the correct processing of the main product.

The sequence of actions is as follows: clean the pike from scales, separate the head from the carcass, then rip open the belly with a sharp knife, remove the entrails, and rinse thoroughly in cold water. The last stage: cut out the fins and, if necessary, the tail.

If you require pike fillet, you will need to remove the skin and bones. The latter are easiest to remove using regular tweezers, or purchase already prepared fish in the store.

The skin can be easily removed from the pike; you just need to grab it near the head and pull it down towards the tail.

As for vegetables, choose fresh, ripe produce, without visible damage or stains. Tomatoes, onions, carrots, potatoes, and mushrooms are traditionally baked with pike.

This dish always turns out to be very tasty, nutritious, and most importantly healthy! Pike baked with vegetables in the oven does not need any addition; it is an excellent stand-alone dish. To prepare it you will need:

• Pike fillet – 0.5 kg;
• Onions – 2 heads;
• Carrots – 1 pc.;
• Lemon – 1 half;
• Flour – 2 tbsp. spoons;
• Sour cream – 150 gr.;
• Garlic – 2 cloves;
• Seasoning for fish, salt to taste;
• Fresh greens.

In this case, the fillet was purchased at the store, so you just need to rinse it and dry it with paper towels. If you have a whole carcass, then cut it according to the diagram.

The fillet pieces need to be rubbed with salt, spices, and sprinkled with lemon juice. Next, you need to soak the fish in the marinade. In a bowl, combine sour cream, pressed garlic, spices, and salt. Mix the fish pieces with the resulting sauce and refrigerate for 1-2 hours.

In the meantime, we start preparing the vegetables. Cut the peeled carrots into thin strips and fry in a frying pan in vegetable oil.

Pour a little vegetable oil into a frying pan and heat over high heat. Fry the fish pieces until lightly browned. This will take 2-3 minutes.

Place the fish in a baking dish, evenly distribute the onion, carrots, remaining marinade on top of it, add salt and spices. Bake the pike fillet with vegetables in the oven for half an hour. When serving, decorate with fresh herbs.

A wonderful dish that can become a real decoration for the holiday table! But the main thing is that it not only looks very impressive, but also turns out incredibly tasty! Ingredients:

• Pike carcass – 1 pc. (weighing 1-1.5 kg);
• Fresh champignons – 250-300 gr.;
• 1-2 onions;
• Carrot – 1 pc.;
• Loaf – 3-4 pieces;
• Milk – 1 glass;
• Chicken egg – 2 pcs.;
• Butter – 50 gr.;
• Fresh parsley;
• Salt, spices.

The most difficult moment in this recipe is to carefully pull the skin off the pike without damaging it, since we will need it later. From the cleaned carcass, washed in cold water, you need to carefully remove the skin, pulling it off like a sock (according to the photo).

Not everyone has the strength to pinch the skin with their fingers, so we recommend using large tongs or pliers.

We gut the cleaned carcass, remove all the bones, and grind the fillet in a meat grinder. You need to add the loaf, previously soaked in milk, to the minced fish and mix well.

Heat a small amount of vegetable oil in a frying pan, fry the onion until golden brown, then add the carrots and simmer for another couple of minutes. Finally, add mushrooms to the vegetables and fry everything for 6-8 minutes. Combine fried vegetables with minced fish.

Now comes the most important stage - stuffing the pike. Using a spoon, fill the skin, transfer the stuffed carcass to a baking sheet lined with foil.

Carefully break the egg, separate the yolk from the white (according to the photo).

Preheat the oven to 180-200 degrees. Remove the pike, brushed with egg yolk, and bake for 30-40 minutes. When serving, you can leave it whole or cut it into pieces. The pike with vegetables is ready in the oven, don’t forget to decorate the dish with fresh herbs.

A simple recipe that will give you a great dish. To bake pike with vegetables in the oven in foil we will need:

• Small pike – 2-3 pcs.;
• Potatoes – 800 gr.;
• Fresh champignons – 300 gr.;
• Sour cream – 150 ml;
• Spices, salt.

Clean the fish carcasses from scales, cut off the heads, remove the giblets, fins, and tails.

Cover a baking sheet with foil and place the fish on it. Rub each carcass with salt and spices, coat with sour cream outside and inside.

Cut the peeled potatoes and mushrooms into slices and place around the fish.

Cover the workpiece with a second sheet of foil and place it in a preheated oven for 35-40 minutes.

You can also watch a detailed video recipe that describes the process of baking pike with vegetables in the oven.

To select by ingredients, enter their names separated by commas, for example: potatoes, beef

Pike baked with vegetables can amaze even the most avid gourmet with its taste and appetizing appearance. Everything looks as if it took a lot of effort and time to prepare, but in fact the fish is prepared very simply, and the whole secret is in the vegetable marinade, which gives the dish an amazing taste.

1. 1 pike (cleaned, weighing about 1 kilogram)
2. Onions 2 pieces (large)
3. Bell pepper 1 piece
4. Garlic 5-6 cloves
5. White wine 100 milliliters
6. Tomato paste (or crushed tomatoes) 600 milliliters
7. Cherry tomatoes 1 large handful
8. Fresh parsley 1 bunch
9. Green onions to taste
10. Salt to taste
11. Pepper to taste
12. Vegetable oil for frying

Products not suitable? Choose a similar recipe from others!

Frying pan, blender, knife, spatula, baking dish, oven, cutting board.

The pike must be gutted, cleaned and washed, and then cut into portions, removing the tail, head and fins. The onion must be peeled, and then cut into half rings or thin feathers. Chop the garlic into very small pieces with a knife.

Peel the bell pepper from seeds and tails, rinse well and cut into thin strips. For now, just rinse and dry the cherry tomatoes, we will need them a little later.

Just rinse the green onions and parsley for now and leave them aside; they will be used to decorate the finished dish.

Heat vegetable oil in a frying pan, add onion and garlic. Stirring everything frequently so that the garlic does not burn, fry everything until soft. The onion should become transparent. Then add the bell pepper to the pan and stir.

Pour wine into the vegetables and simmer everything, stirring, for 1-2 minutes.

Set the oven to preheat to 180 degrees. Prepare a deep baking tray and pour half of the vegetable marinade into it (the same one that you stewed in the pan). Place the fried pieces of pike on top of the vegetables, and then pour the remaining marinade over them.

Place cherry tomatoes cut in half on top, salt and pepper to taste, and then place everything in the oven for 12-15 minutes.

When the pike is baked, remove the pan with it from the oven, garnish the dish with chopped green onions and parsley. Serve hot. Pike baked with vegetables turns out marvelous, very tasty and bright. Rice, potatoes or polenta are suitable as a side dish. But for my family, this fish is good just with bread; it’s especially great to dip the crusts into the sauce left on the baking sheet.

Bon appetit!

– Using the same recipe, you can cook other large river fish. Try it!

Stewed pike is a tasty, satisfying, and low-calorie dish. Fish goes well with various vegetables and sauces. Thanks to additional ingredients added during stewing, pike loses its characteristic odor, acquiring special juiciness and a unique delicate taste. Pike stewed with carrots and onions in tomato sauce is especially tasty.

Perhaps the only disadvantage of this fish is the large number of small bones. But the cooking method - preliminary frying and subsequent stewing - softens the bones, preserving the taste of the fish.

The pike is first thoroughly washed, the head, fins and tail are cut off, and cleaned of scales and entrails. The prepared fish is cut into portions.

Ingredients:

• 1 kg of cut pike;
• 2 carrots;
• large onion;
• 3 tbsp. l. tomato sauce;
• mixture of peppers, salt, spices;
• flour;
• vegetable oil.

1. Peel the carrots and onions. Cut the onion into small cubes, grate the carrots on a coarse grater.
2. Place the vegetables in a preheated, oiled frying pan. Add salt and fry, stirring, until softened. You can add a little water to prevent the vegetables from burning.
3. Transfer the finished roast to a plate.
4. Season the pike steaks with spices, salt and pepper. Roll in flour, fry in another frying pan on both sides for 5-7 minutes until deliciously brown.
5. Place the fried vegetables on top of the fish and distribute them evenly.
6. Mix tomato sauce with a glass of water, pour the resulting mixture over the pike and vegetables.
7. Cover the pan with a lid and set the heat to low. Simmer for 30 minutes. You can check the readiness of the fish by lightly pressing the spinal bone with a fork - it should be soft.

Recipe with sour cream

Pike has a specific fishy smell, which is difficult to get rid of during cooking. For cooking, it is better to use small fish, which are characterized by the tenderness of the fibers and the absence of a fishy smell.

Stew fish in sour cream sauce using the following ingredients:

• small pike – 2–3 pcs.;
• large onion – 1 pc.;
• thick sour cream - 4 tbsp. l.;
• coarse salt and ground black pepper - to taste.

You need to quickly and appetizingly stew pike in steps:

1. Clean the carcasses, cut off the fins, remove the entrails.
2. Cut off the head and tail.
3. Wash the fillet and cut into slices.
4. Chop the peeled onion and simmer in a frying pan until soft.
5. Place pike fillet pieces with the onion.
6. Fry the pike in a frying pan for 15 minutes, turning from one side to the other.
7. Sprinkle the fish with salt and pepper.
8. Place sour cream into the preparation.
9. Stir the mixture and simmer with the lid closed for 7 minutes.

The fish delicacy is served with sour cream sauce and chopped onions. As a side dish, you can offer boiled asparagus or vegetable salad.

Three recipes for stewed pike

Stewed pike with vegetables or in sour cream is an incredibly tasty fish, provided it is cooked correctly.
This fish, like any other, has a specific taste, so you need to know the recipe for properly hiding this taste so that you can fully enjoy the juicy and tasty pike meat. And although stewed pike in sour cream and with vegetables, be it potatoes, onions, carrots or other vegetables, is considered one of the simplest dishes from this predator, it is worth knowing how to stew pike in sour cream or how long to stew pike in the oven. This determines how satisfied your guests or your family will be with your culinary delights.

Cooking with potatoes

Components:

• pike fillet – 700 g;
• potato tubers – 6 large pieces;
• flour – 2 tbsp. l.;
• purified vegetable oil – 3 tbsp. l.;
• a bunch of green onions;
• whole milk – half a glass;
• iodized salt and pepper ground in a mortar - 2 pinches each.

You can prepare a delicious fish dish in the following steps:

1. Divide the fillet into pieces.
2. Sprinkle the slices with salt and season with pepper.
3. Dip each piece in flour.
4. Fry the pike in hot oil until golden brown.
5. Peel the potato tubers and chop into thin slices.
6. Send half the potatoes to the bottom of the pan where the pike will be stewed.
7. Next, send the peeled and chopped onion.
8. Place fish on it.
9. Place the last layer of potatoes.
10. Add salt and pepper to the milk and stir.
11. Chop and add onion greens.
12. Fill the pan with prepared milk.
13. Cover the container with a lid and boil.
14. Simmer for 30 minutes to give the potatoes time to cook.

It is better to serve juicy pike in milk sauce with onions and aromatic dill.

A dish with potatoes turns out satisfying

Fish in milk sauce

This dish can be served both hot and cold. Pike stewed with onions in milk takes quite a long time to prepare, but the result will exceed your expectations.

A cast iron frying pan with a lid is perfect for cooking. In a small amount of oil over high heat, quickly fry the meat cut into large pieces - this is necessary so that it does not fall apart during stewing. Add finely chopped raw onions (at the rate of 2 pieces per kilogram of fillet). Pour milk (700 g). Place on low heat, covering with a lid. The fish will be stewed for at least 1.5 hours. Don’t forget to keep an eye on it, and add more milk as it boils. In total you will need at least a liter of liquid. At the very end of stewing, add 100 g of butter, black pepper and salt. When cold, this dish resembles aspic.

Pike stewed with cabbage

Cabbage gives the fish pulp juiciness, softness and a special aroma. Components of the dish:

• pike steaks – 1.5 kg;
• cabbage fork – 2 kg;
• a pair of onions;
• a glass of purified vegetable oil;
• a bunch of any fresh herbs;
• flour - 3 tbsp. l.;
• butter – a piece weighing 50 g;
• rye crackers - half a glass.

Method for preparing fish delicacy step by step:

1. Chop the cabbage into thin strips.
2. Pour vegetable oil into a thick-bottomed saucepan.
3. Place chopped cabbage in oil.
4. Place chopped onion and chopped herbs into a saucepan.
5. Salt the mixture and sprinkle with pepper powder.
6. Simmer the dish with the lid closed for 40 minutes.
7. Sprinkle the fish pieces with salt and leave to marinate for 30 minutes.
8. Dip the slices in flour and fry in oil until crispy.
9. Divide the cabbage into 2 parts.
10. Place the first part of the cabbage in a baking container.
11. Place fried fish slices on the cabbage.
12. Pour the rest of the cabbage onto it.
13. Sprinkle the surface with rye breadcrumbs (as much as will fit for a thin continuous layer) and place slices of butter.
14. Place the mold in the oven, heated to 180 degrees.
15. Simmer the fish for 25 minutes.

Serve with chopped olive rings, lemon slices and herbs.

Important! There is no need to grease the pan with oil, since cabbage absorbs quite a lot of oil when frying.

How to stew pike in mayonnaise

To prepare this rather simple at first glance dish, which is called “pike stewed in mayonnaise,” you will need a fresh carcass of a spotted predator, which it is advisable to catch in a river with running water, and not purchase in one of the stores.

A predator caught in a river is much juicier and softer, which is why the fish turns out much tastier. After all, in the river, the predator comes across other fish and fry as food, and not just frogs, leeches and newts, which are abundant in stagnant reservoirs. So, let's begin.

What do you need?

Before stewing the pike, let’s prepare all the ingredients for this wonderful dish:

• fish;
• lemon;
• breadcrumbs;
• spices;
• vegetable oil (olive or sunflower);
• onion;
• mayonnaise.

What are we doing?

We remove the bones from the carcass, first gutting it and rinsing it under water. Remove excess moisture from the fish with a paper or waffle towel. To give the fish some sourness and to prevent the pieces from falling apart, soak each of them in lemon juice.

After rolling the pike pieces in breading, place them in a frying pan hot with oil and fry until golden brown.

While each piece of juicy pike meat is frying in a frying pan, housewives have the opportunity to do the actual work of peeling and cutting the onion into strips.

If you like cubes, this is also a suitable option.

Immediately finely chop the greens that you have on hand: thyme, parsley or celery. If the season doesn't allow you to use fresh herbs, dried herbs will work just fine.

After the pike meat is ready to fry, remove the lid and add pre-cut onions and herbs on top. Then pour mayonnaise on the fish and cover it all with a lid and cook further. It is necessary to reduce the heat on the stove to a minimum so that the fish simply simmers and does not burn.

Stew pike in tomato paste

So, pike stewed in tomato - let's look at how to cook it and check all the proportions of the ingredients correctly.

What do you need?

What are we doing?

Finely chop the onion, fry it in oil, then mix it with the tomato and add water, spices, sugar and bring it all to a boil.

Separate the fillet from the fish, wash it and cut it, dry it lightly with a paper or waffle towel, and then pour in the sauce prepared earlier.

Cover with a lid, place on low heat and cook for 20-25 minutes. In this form, pike stewed in tomato turns out to be especially tender, and the possible smell of mud completely disappears.

Good chefs not only know how to stew pike deliciously, but also understand how to serve it to guests in an attractive way. Before serving the fish, place it in a dish, pour tomato sauce over it, and decorate with finely chopped herbs on top.

Recently, many housewives have given preference to another method of preparing fish - pike stewed in mayonnaise.

With mustard

The peculiarity of this homemade dish is that, after standing in the cold, it becomes like aspic. Although the meat of this river dweller is considered dry, during cooking it forms a gelling broth with a very pleasant taste.

For stewed pike with vegetables you will need:

• 0.5 kg of fish;
• one large onion and carrot;
• a couple of tomatoes;
• mustard (1/2 tbsp.);
• vegetable oil;
• spices.

1. Cut the cleaned and washed pike into small pieces.
2. Add spices and let sit for a while.
3. Fry until a light crust forms.
4. Separately sauté the chopped onion and grated carrots.
5. Grease a saucepan with oil and place the vegetable mixture on the bottom.
6. Top with tomato slices and pieces of pike.
7. Pour mustard, after diluting with a couple of tablespoons of boiled water.
8. Simmer in this marinade over low heat until fully cooked.
9. Serve with any side dish.

Advice! For frying, it is better to use refined oil. Unpeeled adds a sunflower flavor to the dish, which is often out of place.