How to cook red fish: 19 wonderful recipes for all occasions

Red fish fillet baked in the oven - tender salmon

Salmon fillet goes well with almost any side dish. Restaurants serve this dish with a salad of fresh vegetables. Preparing the dish will not be difficult for you, and it will be quick in time.

Baking ingredients:

• Red fish fillet (salmon or trout) - 300 g
• Lemon - 1/2 pcs
• Olive oil - 1 tbsp. spoon
• Dried dill - 1-2 teaspoons
• Salt - to taste
• Ground black pepper - to taste
• Greens - to taste

Cooking process:

Turn on the oven to preheat, set the temperature to 250 degrees. While we are preparing the fillet, the oven will heat up and we will gain time.

• The fish fillet must be removed from the bones, if any remain, and the skin must be removed. This is done with a sharp wide knife, carefully cutting off the skin;

• Read also:  How to properly smoke fish in a cold or hot smoker

• Coat the prepared piece with olive oil, salt, pepper, and sprinkle with dried dill.
• Reduce oven temperature to 180 degrees. Place the fillet in a baking dish, which is placed in the oven for a quarter of an hour or a little less.
• Sprinkle the finished salmon with lemon juice and sprinkle with chopped fresh herbs.

During this time, prepare your favorite side dish. Enjoy your meal!

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TROUT BAKED IN THE OVEN

Whole trout in the oven

whole baked red fish
If you want to cook stuffed fish, you can bake the whole trout in the oven. Use your favorite vegetables, potatoes or mushrooms as filling. When processing the carcass, be sure to remove the gills and dark film from the abdomen so that the dish does not turn out bitter. Olives and almonds will add a special piquancy to the dish.

Ingredients:

- trout – 1.5 kg; - champignons – 400 g; - olives – 50 g; - almonds – 50 g; -lemon – 1 pc.; -onion – 1 pc.; - olive oil, salt and pepper; - parsley – 20 g.

Preparation

Dry the processed fish, sprinkle with lemon juice, salt and pepper. Sauté the onion, add the mushrooms, and fry until the liquid evaporates. Throw in chopped herbs, olive rings and almonds. Salt and season with spices. Fry the filling for 5 minutes and set aside. Fill the belly with the filling and seal the foil carefully. Bake for 30 minutes at 180.

Delicious red fish dishes step by step with photos:

• Fish baked in cream
• Salmon in cream sauce with red caviar
• Red fish baked with mozzarella cheese and vegetables
• Steamed salmon with spinach
• Grilled red fish with nuts
• Salmon baked with cheese

Fish baked in cream

This fish is prepared very simply and quickly, and has the most delicate taste. The only drawback is that there are a lot of calories in this dish due to the cream.

Ingredients:

• any red fish – 1.5 kg.
• carrots – 3 pcs.
• spices and Provençal herbs
• vegetable oil
• salt, pepper to taste

for the sauce:

• cream 20% - 200 ml.
• parsley or dill to taste

Cut the fish into portions. Salt, pepper, place in a baking dish.

For a side dish along with fish, it is very tasty to bake carrots, cut into slices, although you can come up with any other side dish to suit your taste.

Pour cream over the fish and bake at 180°C for about 30 minutes.

A similar recipe for fish baked in cream, but more festive. It’s also easy to prepare, and looks elegant on the holiday table.

Salmon in cream sauce with red caviar

Ingredients:

• any red fish – 1 kg.
• vegetable oil
• Provençal herbs or fish seasoning
• salt, pepper to taste
• for the sauce:
• cream 20% - 200 ml.
• turmeric or curry powder - 2 tsp.
• parsley or dill

As in the first recipe, cut the fish into portions, salt, pepper and sprinkle with seasonings.

Prepare cream sauce. In a separate bowl, mix the cream and turmeric, stir well until smooth. Turmeric gives the sauce a beautiful golden color.

Place the fish on a baking sheet and pour the resulting sauce over it. Add a little red caviar.

Bake in the oven at 200°C for 20 - 25 minutes. Sprinkle with fresh chopped dill or parsley.

Red fish baked with mozzarella cheese and vegetables

A quick recipe for a family or company with minimal time investment.

Ingredients:

• any whole red fish – 1 pc.
• mozzarella cheese (small balls) – 100 gr.
• Cherry tomatoes – 100 gr.

Wash the fish carcass, clean it, salt and pepper.

Place slices of mozzarella cheese and small tomatoes in the belly. Sprinkle the fish a little with olive or sunflower oil.

You can bake any vegetables along with the fish as a side dish. Place the vegetables next to each other on a baking sheet and sprinkle with a little oil.

Bake on the grill for about 30 minutes.

For lovers of healthy eating, the following recipe.

Steamed salmon with spinach

Ingredients:

• salmon – 500 gr.
• fresh or frozen spinach – 300 gr.
• garlic – 3-4 cloves
• lemon – ½ pc.

We will steam the salmon in a double boiler. To prevent the fish from sticking, lightly grease the bottom with sunflower oil (you can cover it with parchment paper). Sprinkle the fish with seasonings, you can add a few sprigs of rosemary. It takes 20 minutes for the fish to be cooked in a steamer.

Finely chop the garlic and fry a little in a frying pan.

After 2-3 minutes, add chopped spinach to the garlic, reduce heat and simmer a little more. Season the spinach with lemon juice.

Place spinach on a plate and fish on top.

It’s very tasty to cook fish in a steamer with champignons, which can be placed on another shelf of the steamer.

Tasty, fast and healthy.

Grilled red fish with nuts

This fish looks very appetizing, you can serve it on a festive table.

Ingredients:

• any whole red fish – 1 pc.
• onions – 2 pcs.
• tomato – 2-3 pcs.
• nuts – 100 gr.
• chili pepper – ½ pod
• lemon – 1 pc.
• rosemary, cardamom, black pepper, salt to taste

We take a whole fish carcass and cut off the fins.

Carefully remove the spinal bone and small bones. We straighten the fish into fillets. Sprinkle with seasonings and pour lemon juice.

Cut the onion into rings, tomatoes and chili peppers into slices. Place the vegetables on the fillet and place a couple of rosemary sprigs on top.

Of the nuts, there were hazelnuts available, so I put them on top of the vegetables. I think you can try this fish with other nuts.

Now spray the fish a little with olive or sunflower oil and put it in the oven on the “grill” mode. Bake for 30 minutes until classic crust.

Salmon baked with cheese

Ingredients:

• salmon - 1 kg.
• cheese – 150 gr.
• onions – 1 pc.
• mozzarella cheese – 100 gr.
• garlic – 2-3 cloves
• mayonnaise – 100 gr.
• lemon – ½ pc.
• Dijon mustard – 2 tbsp. l.

We cut the fish, remove the bones, place the salmon fillet on a baking sheet covered with parchment or foil. Salt and pepper the fish and sprinkle with seasonings.

Cut the onions into rings or half rings and place them on the fish. Mix mayonnaise, mustard, lemon juice and garlic passed through a press in a separate bowl. Lubricate the fish with onions with this sauce. Sprinkle with grated cheese.

Preheat the oven to 200°C and bake for 15 minutes. Then switch the oven to grill and bake for another 3-4 minutes until a beautiful golden crust.

So, as you can see, dishes from any red fish are prepared simply and quickly, and look festive. That is why they are a frequent guest on our menu.

Bon appetit!

I hope you enjoyed the recipes and will try to prepare fish dishes for special occasions or family dinners.

I would be very grateful if you share the link to the article on social networks.

Salmon teriyaki

You will need:

• 4 salmon fillets (140 g each)
• 450g green beans (ends trimmed)
• 2 carrots
• 0.5 stack. teriyaki sauce
• 2 tbsp. l. olive oil
• coarse salt to taste
• ground black pepper to taste
• green onions to taste
• 0.5 tsp. sesame

How to cook:

1. Lightly grease a baking sheet with oil. Place fish, green beans and carrots, cut into small circles, in one layer. Drizzle the fish fillet with teriyaki sauce and the beans and carrots with olive oil. Salt and pepper to taste.
2. Preheat the oven to 200 degrees and bake the fish until the fish flakes easily with a fork (15-20 minutes). Serve immediately after cooking, sprinkled with finely chopped green onions and sesame seeds.

Red fish in the oven

To cook salmon fish and potatoes in the oven, we will need:

• red fish – 5 steaks;
• homemade mayonnaise - 1 tbsp. l;
• tomato adjika – 1 tbsp. l.;
• potato tubers – 5 pcs.;
• fresh carrots – 3 pcs.;
• hard cheese – 200 g;
• sunflower oil – 1 tbsp. l.;
• onion, greens.

Red fish in the oven recipe:

1. We peel vegetables - potatoes, onions, carrots. Fill the tubers with water for 30 minutes. Red fish steaks, sprinkled with a little salt, are also allowed to soak for a while.
2. Cut the onions into half rings, grate the carrots using a grater.
3. Drain the water, take out the potatoes, cut them into large pieces.
4. Mix fresh vegetables, add salt, add adjika, a spoonful of vegetable oil, the same amount of mayonnaise, half of the grated cheese, and spices for the fish.
5. Take a roasting pan for the oven, pour in a little salted water (100 ml) and lay out the pieces of salmon.
6. Place the vegetable mixture on top and cover with a sheet of foil.
7. Bake the red fish in a preheated oven for at least an hour at low temperature. About 15 minutes before the fish dish is completely ready, remove the foil, sprinkle with cheese crumbs, and before serving with chopped herbs.

Homemade red fish in the oven turns out tasty and healthy.

Salmon baked in puff pastry

All types of salmon fish are called “brain food”: the essential Omega-3 fatty acids they contain lift your spirits, increase your IQ, elevate your mood, and reduce the risk of cardiovascular diseases.

Instead of salmon in this recipe, you can use salmon, chum salmon or trout. The result will be excellent in any case.

Products

• salmon fillet without skin - 1 kg;
• ready puff pastry - 400 g;
• wheat flour - 1 tbsp;
• ground white pepper;
• lemon juice - 5 ml;
• vegetable oil - 1 tbsp;
• lemon;
• chopped dill - 3 tbsp;
• egg;
• salt to taste.

Cooking steps

If the dough is frozen, it must be thawed. Then divide the entire portion in half, and roll out a layer 1-2 mm thick on a floured work surface.

Season the salmon with salt and pepper and sprinkle evenly with lemon juice.

Grease a baking dish with vegetable oil, lay out one part of the dough, and evenly distribute the fish fillet on top. Cut the lemon into thin slices, place it on top of the fish and sprinkle with dill.

Cover the salmon with the second half of the dough and pinch the edges well. Brush the top layer with lightly beaten egg.

Preheat the oven to 180 degrees. Bake the fish in the oven for 25-30 minutes.

Then remove from the oven, let cool slightly and serve.

How to deliciously cook red fish in the oven?

Red fish is very tasty even without numerous seasonings; simple recipes involve using only salt and black pepper. Of course. You can't ruin fish with lemon. Therefore, it should definitely be included in the recipe!

Red fish meat has a slightly dry consistency. To make the dish more tender, it is worth adding lemon juice, which also neutralizes all unpleasant odors during the cooking process.

Ingredients:

· Fish steaks – 4 pieces; · Vegetable oil – 1 tablespoon; · Juice of half a lemon; · Salt and black pepper to taste.

Cooking method:

1. Wash the red fish steaks thoroughly and place on a paper towel; 2. Mix vegetable oil with lemon juice, salt and pepper; 3. Marinate the steaks in the sauce for about 30 minutes; 4. Place the fish on a baking sheet, place lemon slices on top of each piece; 5. Bake the fish under foil at 180 degrees for 25-30 minutes.

Before you cook red fish in the oven, you need to choose the right fish. If you don’t want to waste time on cutting, then it’s better to immediately purchase ready-made steaks or fillets.

Cooking in soy sauce

Salad with red fish prepared with the addition of soy sauce turns out tender and incredibly tasty.

Ingredients:

• boiled red fish – 210 g; • soy sauce – 2 tbsp. spoons; • salt; • cherry – 6 pcs.; • spices; • olive oil – 1 tbsp. spoon; • green peas – 1 tbsp. spoon; • lavash – ¼ sheet; • egg – 2 pcs.

Preparation:

1. Pour spices into the eggs, add salt and beat. Fry the eggs. Cool and cut. You should get records. 2. Cut the pita bread. Cut each cherry into four parts. Divide the fish into slices. Boiled can be replaced with lightly salted. Mix and add peas. 3. Pour soy sauce into olive oil. Pour over the salad. Mix.

How to cook red fish in the oven?

Dishes made from red fish in the oven are easier and faster to prepare than from white fish. This is due to the fact that the meat of sea creatures excludes the presence of parasites, which cannot be said about river meat. And, as for how long to cook red fish in the oven, it all depends on the parts of the carcass chosen, but as a rule, cooking lasts no more than half an hour.

red fish

Whole red fish baked in the oven takes from 30 to 40 minutes, depending on the size of the carcass. It is placed in foil, a glass form or in a sleeve, but 10 minutes before the end of the cooking process, the form is opened so that the fish is browned. Steaks bake a little faster; cooking will take about 25 minutes; if the pieces are marinated in some sauce, baking may take 15-20 minutes. Red fish fillet will be cooked in just a quarter of an hour.

Snack croissants with red fish

Category: Snacks Fish and seafood snacks

With the frantic pace of life, you want to cook quickly, easily, but at the same time the dish is tasty and looks beautiful on the table. This is the recipe I consider mini croissants with red fish and cream cheese. This appetizer is one of my signature dishes, which I prepare often, both for holidays and for every day. Delicious with a glass of wine, tea or coffee. It all depends on the occasion and mood. You can also decorate it in different ways. Sometimes on a holiday table I serve croissants with whipped butter cream infused with smoked salmon, because the fish can be salty, and the cream softens the taste. Today I have an everyday quick option.

Puff pastry Salmon Cream cheese Dill Garlic Egg yolk Sesame

Red fish in foil in the oven

...in foil... Baked salmon in foil in the oven is a simple and yet delicious dish. Often they cook steaks, less often whole steaks. Salmon has fatty flesh, so there is no need to marinate it; an aromatic mixture of dry spices will suffice. Rosemary and thyme are ideal, add chopped garlic if desired.

Ingredients:

-salmon steaks – 2 pcs.; -salt, ground black pepper; -fresh thyme and rosemary – 2 sprigs each; -garlic – 2 cloves.

Preparation

Wash the fish, dry it, brush with salt and pepper. Chop the garlic and apply it to the steaks. Place the salmon on pieces of foil, add a sprig of thyme and rosemary, and seal the envelopes. Red fish is baked in the oven at 190 degrees for 25 minutes.

Fish with vegetables in cream sauce

Treat your family to an amazing and flavorful dish for dinner.

Ingredients:

• red fish – 4 pieces; • vegetable oil; • cheese with green mold – 55 g; • salt; • sweet red paprika – 1 teaspoon; • heavy cream – 135 ml; • mixture of peppers; • lemon juice – 1 teaspoon; • milk – 110 ml; • broccoli inflorescences – 0.5 fork; • garlic – 2 cloves.

Preparation:

1. Sprinkle fish pieces with salt and pepper. Fry in a small amount of oil. It is enough to spend three minutes on each side. 2. Grate the cheese. Grind it in a small amount of cream. Add chopped garlic cloves. Pour lemon juice. Add the remaining cream and milk. Salt and sprinkle with pepper and paprika. Mix. 3. Pour over the fish and add the broccoli, which was previously divided into inflorescences. Cover with a lid and simmer for a quarter of an hour.

Salting red fish in the freezer

Category: Preparations Freezing

New Year's holidays are coming: feasts and gatherings, meetings and tea parties. There will definitely be a red fish on the table, this is already a tradition. But it’s not always possible to pickle it in 2-3 days; there are a lot of other worries. I suggest you pay attention to this recipe, you can use it in a week or two, and the result is a beautiful lightly salted fish on the New Year’s table, as if it had just been salted. It is very convenient to pickle in containers in pieces of the weight you need.

Chum salmon Water Salt Sugar Bay leaf Allspice

Red fish in foil with thyme

Ingredients:

• 400 g salmon or trout fillet
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 1 tbsp chopped fresh thyme
• 1 tsp honey
• salt to taste
• freshly ground black pepper

Instructions:

1. Mix all the ingredients well and generously coat the fish with the resulting mixture.
2. Place on foil. Pour over the remaining mixture, wrap tightly and place on a baking sheet.
3. Bake for 15-20 minutes in a preheated oven at 180°C.

Bon appetit!

Risotto with fish

You will need:

• 450 g red fish fillet without skin
• 2 tbsp. l. olive oil
• 1 leek
• 4 things. green onions
• 1 tbsp. l. lemon zest
• 1.5 stack. rice
• 4.5 stacks chicken broth
• 1 stack frozen peas
• 2 tbsp. l. lemon juice
• 0.5 stack. grated parmesan cheese
• 0.5 bunch. dill
• salt to taste
• pepper to taste

How to cook:

1. Heat the oil in a frying pan and fry the leeks until soft. Add the green onions and finely grated lemon zest and cook for another minute.
2. Place the onion mixture in the bottom of a deep baking dish or heatproof bowl and top with the rinsed rice. Pour hot broth over everything. Cover with a lid and place in the oven preheated to 180 degrees for 30 minutes.
3. Place the fish fillets on a baking sheet lined with parchment. Salt and pepper the fish and drizzle with olive oil. Place in the oven for 15 minutes.
4. Remove the risotto from the oven and toss it with the peas. Cover again and return to oven for another 10-12 minutes. If the risotto looks dry while cooking, add a little more liquid.
5. Add lemon juice, grated Parmesan, chopped dill, salt and pepper to the finished risotto. Divide the fish into portions with a knife and carefully mix with the risotto.