Garnish for fried fish - 10 simple recipes for a delicious side dish

How to make a delicious side dish for fried fish from rice

A delicious, aromatic and very beautiful spring sunny rice side dish that goes well with any fish.

We will need:

Rice – 1 cup
Water – 2 glasses
Garlic – 4 cloves
Peppercorns - to taste
Coriander - to taste
Kari - to taste
Ginger - to taste
Greens - to taste

Preparation:

Pour sunflower oil into a heated frying pan, add chopped garlic and spices. Fry for a few minutes, stirring occasionally.

Pour in the rice, add salt to taste, and let simmer for a couple of minutes.

Then pour in water. Cover with a lid, simmer until fully cooked, keep an eye on the water and add a little if necessary.

As soon as the rice becomes soft, add your favorite greens, as well as leeks, no matter what you like or have in the refrigerator. Simmer for just a couple of minutes, turn off the stove. Serve with pieces of your favorite fish. Bon appetit!

What is best to cook for different types of fish?

The main problem in choosing a side dish is the following. It is necessary to take into account what kind of fish and in what way the treat is prepared. Based on these data, you should choose the best side dish for fish.

To the cod

This fish goes well with cucumber salad with ginger dressing. It is prepared very simply and easily, but its taste will add extraordinary notes to the main dish.

For cooking you need the following set of products:

800 – 1000 g of fresh cucumbers;
40 – 60 ml olive oil;
200 g Yalta onion;
60 g sesame seeds;
10 – 15 g chopped ginger;
2 cloves of garlic;
3 – 4 sprigs of cilantro;
50 ml rice vinegar.

For spices, you will need 30 g of sugar and salt in the required quantity.

Mix oil with vinegar and add salt and sugar.
Peel the onion, rinse under water and cut into half rings. Pour the prepared mixture over it and leave to marinate for 60 minutes.
Wash the cucumbers and cut into thin slices.
Peel the garlic, chop and mix with ginger and salt.
Combine the cucumbers with onions and sprinkle everything with a mixture of ginger and garlic.
Transfer the salad to a deep plate and sprinkle with sesame seeds.

This side dish is served separately from the main dish. If necessary, you can decorate it with chopped parsley and dill, as well as small lemon slices.

For salmon (trout)

No matter how banal it may sound, the best side dish for salmon and trout is potatoes. Moreover, you can cook it in any form, but baked potatoes are best.

For preparation you will need the following products:

700 g potatoes;
3 cloves of garlic;
100 ml sour cream with low fat content;
1 small bunch of parsley and dill;
20 ml oil;
100 g hard cheese.

The spices you will need are salt and pepper.

Peel the potatoes, rinse well and cut into slices.
Peel the garlic and grind it to a paste.
Wash the greens and finely chop.
Place sour cream in a deep plate and mix it with garlic and herbs. Mix everything.
Grease a baking sheet with oil and place potatoes on it in layers, spreading them with the prepared sauce.
Grate the cheese and sprinkle it onto the prepared dish.

Delicious recipe!
Living room bedroom in a small apartment Place the baking sheet in the oven, preheated to 160 degrees, bake for 25 - 40 minutes, constantly checking readiness.

To the pollock

Pollock is not an oily fish, so it is best to cook it with carrots and onions.

To do this you will need the following ingredients:

600 g prepared pollock fillet;
400 g carrots;
300 g onions;
20 ml sunflower oil.

For cooking spices, use salt and ground pepper (black).

Cut the fillet into small portions.
Peel the carrots, rinse and chop on a coarse grater.
Remove the skins from the onion and cut it into half rings.
Mix all ingredients, salt and pepper.
Grease a baking tray with oil, place everything on it and add a small amount of boiled water.

Place everything in the oven, preheated to 160 degrees, cook for 35 - 45 minutes.

This pollock with a side dish has a small amount of calories and is considered a dietary dish.

If for some reason this side dish is not suitable, then the fish can be fried in oil and supplemented with mashed potatoes and herbs.

What to serve pink salmon with

Baked potatoes with mushrooms seem like a very simple side dish. This is true, but it perfectly complements pink salmon dishes.

For preparation you will need the following ingredients:

2 kg of potatoes (it is better to take white ones);
350 g onions;
350 g honey mushrooms;
60 ml sunflower oil;
6 – 8 cloves of garlic;
130 – 160 g fresh dill.

For spices, you will need salt and crushed black pepper in the required quantity.

Peel the potatoes with onions and garlic. Wash and chop the dill.
Cut the potatoes and onions into half rings into cubes or cubes.
Wash the mushrooms well and chop into small pieces.
Place foil on a baking sheet and grease with oil. Place the potatoes with onions, garlic and mushrooms, and then sprinkle everything with dill. Season.
Bake in an oven preheated to 180 - 200 degrees for about 45 - 55 minutes.

The dish is served on the table in portioned plates with pieces of pink salmon.

To the crucian carp

Potatoes in any form go well with crucian carp fish dishes: fried, baked, mashed or boiled. But the best way is to prepare a vegetable stew.

The best dish for crucian carp is:

200 g white cabbage;
50 g onions;
150 g zucchini;
100 g eggplant;
100 g tomatoes
30 ml sunflower oil.

For spices you will need salt and pepper, and you should also use a small amount of fresh herbs.

Wash all vegetables, peel and chop into cubes and strips.
Mash the cabbage with your hands and add all the other prepared products to it.
Pour oil into a thick-bottomed frying pan and heat. Place vegetables in it and fry a little until juice forms.
Pour in a small amount of boiled water, season and cover with a lid.
Simmer for 25 minutes over medium heat and after time, add chopped herbs.

Steamed vegetables and buckwheat with butter are also suitable for this fish.

Garnish for pike perch

This addition to the pike perch dish is easy and quick to prepare. The side dish is a mixture of vegetables with mushrooms and rice, seasoned with aromatic herbs.

For preparation you will need the following products:

1 cup per 250 ml long grain rice;
250 g eggplant;
50 ml balsamic red vinegar;
250 g zucchini;
200 g carrots;
50 ml olive oil;
250 g bell red pepper;
200 g onions;
8 – 10 champignons;
300 g cherry tomatoes;
2 cloves of garlic.

The spices you will need are salt and a mixture of peppers. The recipe also adds 1 small bunch of parsley and 3 sprigs of rosemary.

Rinse and boil the rice in salted water until fully cooked.
Wash, peel and chop all vegetables and mushrooms into cubes of the same size.
Heat olive oil in a frying pan and fry the onion in it. After 5 minutes, add carrots and bell pepper to it and cover with a lid.
When half-ready, add vinegar, salt, chopped garlic and a mixture of peppers. Mix everything well.
When the vegetables become soft, add boiled rice to them and after 4 - 6 minutes, remove the dish from the burner.

Before serving, all ingredients are thoroughly mixed and placed on a large plate, which is then placed on the table. The dish is pre-garnished with chopped parsley leaves and rosemary sprigs.

A simple side dish for fried fish made with fresh carrots and daikon.

A tasty, very healthy side dish for fish made from fresh vegetables. A wonderful combination of a light salad and a piece of delicious fish.

We will need:

Carrots – 1 pc.
Daikon (white Japanese radish) – part 8-10 cm.
Sesame seed – 3 pinches

Preparation:

Wash well and peel the carrots using a vegetable peeler. Grind the vegetable on a coarse grater. We also peel the radish and chop it using a grater.

Move the carrots and radishes into a deep bowl and mix the bright and very juicy salad with your hands. Sprinkle with sesame seeds. We serve a piece of fish, your favorite sauce and a side dish of fresh vegetables on a plate. Bon appetit!

Cooking features

Red fish is noble, but not capricious; it is “friendly” with a wide variety of foods. But still, not all of them fit it equally well. Knowing how to complement fried, baked, stewed, boiled or salted salmon, you will earn the reputation of a skilled cook.

Dishes served as a side dish for salmon fish should not be too simple. If you are preparing mashed potatoes, add other vegetables or herbs and aromatic herbs to it. If you want to roast vegetables, cover them with a gourmet sauce or sprinkle with cheese. When making a vegetable stew, carefully consider its composition, including not only potatoes and carrots, but also zucchini, broccoli, and Brussels sprouts. Classic porridge made from pearl barley, buckwheat or millet will not go well with salmon. Even when preparing rice as a side dish for red fish, it doesn’t hurt to add green peas, corn or vegetables.
Fried red fish has the most vibrant flavor, and the side dish should not lag behind it. Fried or baked vegetables go best with this fish. Stewed vegetables can be used if they have a strong flavor. For example, stewed carrots will do. A vegetable salad would also be a good accompaniment to fried salmon. Fried pink salmon often turns out to be a bit dry; juicy vegetables are served as a side dish to balance the taste.
Boiled red fish has the most delicate taste. It can only be paired with a side dish that has an equally delicate, but slightly more pronounced taste, so that the finished dish does not seem bland. The ideal choice would be vegetables cooked in the same way as fish. You can also use baked and stewed vegetables, but not fried. Rice will also be a good accompaniment for boiled salmon.
The same side dishes go with baked and stewed red fish. These include rice, vegetable stew and puree, baked vegetables.
If the fish is fried in batter, then it is best to serve it with a salad of fresh vegetables as a side dish. This dish is considered an independent snack, and it is unnecessary to supplement it with another hearty dish.
Salted and smoked red fish is often served at the table. Potatoes prepared in any way balance its taste well. However, the best addition to salted salmon is not potatoes, but a vegetable salad. Rice is rarely served with salted fish, but this option is also acceptable.
Salmon cooked in any way goes well with green peas and green beans, but pasta is absolutely not suitable.

How to easily prepare a delicious potato stew for fish

Potato stew is very popular. It’s very simple to prepare: chop the vegetables, add herbs and spices. Almost all vegetables are suitable for this dish.

We will need:

Potatoes - 500 gr.
Carrots - 1 pc.
Onion - 1 pc.
Sweet pepper - 200 gr.
Canned peas - 0.5 cans
Tomato juice - 1 glass
Greens, salt, pepper - to taste
Sunflower oil - for frying

Preparation:

Wash the vegetables well, peel and chop into medium cubes. Finely chop the greens.

Place a cauldron or thick-walled pan on the stove, pour in sunflower oil, and heat well. Add chopped onion and fry until golden brown.

Then lay out the carrots, mix, cover with a lid, and let simmer for 2-3 minutes.

Then lay out the potatoes, add salt, pepper and spices.

Stir, add tomato juice and a little water. Cover with a lid and cook for 10 minutes from boiling.

Now lay out the rest of the vegetables, bay leaf, and herbs. Boil for a couple of minutes, turn off the stove, cover with a towel, and leave to steam for 10-15 minutes. Serve to the table, bon appetit!

Rules for choosing a side dish for fish

The thing to remember is that the side dish and the main dish should balance each other. That is, if the fish is prepared according to a dietary recipe, then you should choose a more high-calorie side dish. And if you are serving hearty, fatty fish, then there should be a light, simple side dish on the same plate with it.

Side dishes can be complex, consisting of several products, or simple, which include only one ingredient. But it is very difficult to choose a complex side dish for fish dishes, because the ingredients must simultaneously be combined with the fish and with each other.

An excellent and very simple version of a complex side dish is a vegetable salad or just chopped vegetables. Moreover, vegetables go well with fish in different states: stewed, boiled, baked, salted and fresh.

The following vegetables can be used to prepare a side dish:

peas;
zucchini;
carrot;
lettuce leaves;
beet;
tomatoes;
eggplant;
cucumbers;
various types of cabbage;
carrot;
bell pepper;
celery;
dill;
parsley;
arugula;
spinach;
potato;
asparagus.

Some fruits are served as a side dish for fish: apples, oranges, pineapples, grapefruits, mangoes, pears, lemons, avocados.

A successful and more satisfying option are cereals that can be served with fish. This is usually rice, buckwheat, millet.

Choose a side dish based on the method of cooking the fish. After all, it would be very doubtful to serve steamed fish without salt and oil with greasy, fried potatoes.

A simple and tasty vegetable side dish for fried fish

A bright, delicious side dish that contains only two main ingredients. Prepare this dish, it won’t take much time, but it will be very, very tasty.

We will need:

Large red bell pepper – 2 pcs.
Red salad onions – 3-4 pcs.
Olive oil - to taste
Sugar – 0.5 tablespoon
Garlic – 2 cloves
Hot pepper – 0.5 pcs.
Vinegar 6% - 2-3 tbsp. spoons
Salt - to taste

Preparation:

Peel the onion, wash it, and chop it into half rings.

Wash the pepper, cut out the stalk, chop it into thin, long strips, and place it in a bowl with the onion.

Peel the garlic, pass it through a press, and transfer it to a bowl. Finely chop the hot pepper and place in a bowl.

Heat the frying pan, pour in olive oil, it should cover the bottom. Add onion and bell pepper and fry over medium heat until soft. Add sugar, fry for a couple of minutes.

Add garlic, hot pepper, salt, vinegar, mix the ingredients of the side dish well. As soon as the smell of vinegar evaporates, our dish is ready. Taste for salt and add if necessary. Transfer to a flat dish with the fish, bon appetit!

Vegetable side dish

What other side dish would go well with fried pollock? You can prepare a vegetable side dish for this fish, which can make dinner not only healthy, but also tasty.

In addition to pollock fillet, the dish will require the following components:

vegetable oil;
4 spoons of oatmeal;
egg;
black pepper and salt.

To prepare the side dish you will need onions, potatoes, a third of a glass of milk, 2 carrots, a tablespoon of butter and salt. The dish can be decorated with tomatoes, cucumbers, zucchini, red peppers and onions. It is prepared as follows:

The peeled potatoes should be filled with water and cooked until they are ready. In the second pan you need to put carrots and add half a glass of water. You need to cook the dish for half an hour, and fry the onions in a small amount of olive oil.
Cooled carrots should be cut into strips and seasoned with oil. After draining the water from the finished potatoes, you can mash them. After adding a little fried onion and milk, mix everything thoroughly.
Thawed fillets must be dried and washed. The fish should be peppered, salted, dipped in egg, and then rolled in flakes. Then fry.
Serve fish with carrots and potatoes. You can decorate the dish with sweet peppers and tomatoes.

Recipe for creamy potatoes baked in the oven with fish

Very tasty baked potatoes in cream, try it, it’s perfect for fish.

We will need:

Potatoes – 6 pcs.
Cream 33%
Sunflower oil
Salt, pepper, favorite seasonings - to taste
Garlic – 2 cloves

Preparation:

Peel the potatoes, wash them, chop them into thin round pieces. You can do this by hand, or you can use a food processor.

Place the potatoes in a large bowl and add finely chopped garlic. Add salt, pepper, favorite seasonings, mix well with your hands. Each piece should be coated with seasoning, add sunflower oil and mix again.

Transfer the vegetable to a heat-resistant form.

Pour in the heavy cream until it completely covers the potatoes. Bake in an oven preheated to 180 degrees, check for doneness with a fork or knife, this will take about 45 minutes.

After 20 minutes, take out the pan and cover with foil to prevent it from burning. Let's bring it to the table. Bon appetit!

Dietary side dish for fish

Cooking time: 45 min.
Number of servings: 4 persons.
Calorie content of the dish: 531 kcal.
Purpose: lunch, dinner, diet.
Cuisine: Greek.
Difficulty of preparation: low.

If you are on a diet, then prepare baked pumpkin for fish according to the following recipe. This dish is very light, tasty, looks beautiful in the photo, and will go well with any fish. You can make this dish very quickly. Pumpkin for it is baked with tomato paste, a mixture of peppers, basil, and garlic. It comes out deliciously fragrant.

Ingredients:

pumpkin – 1 kg;
water – 4 tbsp. l.;
pepper mixture – 2 tsp;
garlic – 4 cloves;
dried basil – 1 tsp;
olive oil – 4 tbsp. l.;
salt – 1 tsp;
tomato paste – 1 tbsp. l.

Cooking method:

Peel the pumpkin and cut into large cubes. Place in a single layer in a pan with heated olive oil. Fry until golden brown.
Add salt, dried basil, pepper, and tomato paste to the pan.
Cut the garlic into large pieces. Add to the pan, stir the ingredients and fry for another minute.
Place the pumpkin in a baking dish and add water. Cover with foil. Place in the oven, preheated to 180 degrees. Cook for 20-25 minutes.

Cauliflower with almond flakes and tomatoes, oriental style

You can prepare a delicious oriental dish from vegetables, almond flakes and curry seasoning.

We will need:

Curry seasoning - 24 gr.
Fresh cauliflower - 230 gr.
Refined olive oil - 26 ml.
Fresh large tomatoes – 2 pcs.
Almond flakes - 58 gr.
Fresh chopped greens - 17 gr.
Medium-sized sweet salad onions – 2 pcs.
Strong vegetable broth - 135 ml.
Finely ground sea salt - to taste

Preparation:

Small tricks

If you need a quick side dish, it is best to choose porridge or vegetable salads. They cook quickly and go well with many types of fish.

If you don’t know what will go best with cooked fish, then you should choose potatoes. This product is so versatile that it goes with any dish.

To decorate side dishes, use lettuce, dill, parsley, cilantro or rosemary. Lemon will also add original notes of taste.

When planning to cook fish, you should think about the side dish in advance, because their combination affects the final taste of the dish. The main thing is not to forget that there are universal additions, such as boiled delicious rice or mashed vegetables and potatoes.

Delicious recipe! What does dill cure?

Most people don't bother with choosing a side dish, considering it just a small addition to the main dish. However, it is very important to combine foods correctly, because the side dish determines how quickly the body digests the food. Not every product is suitable for fish dishes, but by studying the information on this topic, you can avoid mistakes and learn how to successfully select a side dish for fish.

Every evening housewives have a headache about what to cook for dinner. I want something simple so that I don’t have to stand at the stove all evening, but at the same time tasty and satisfying. Dinner is the time for light food, because according to the rules of healthy eating, the main amount of energy should come from breakfast. In the evening, it is recommended to eat protein foods: eggs, cottage cheese, meat, fish. But the best and simplest dinner option is fish with a side dish. Let's try to figure out which side dish goes with fish.

Pearl barley with mushrooms as a side dish for fried fish

For pearl barley lovers, this side dish is perfect.

We will need:

Pearl barley – 1 cup
Vegetable broth – 4 cups
Champignons – 250 gr.
Tomatoes – 400 gr.
Onions – 2 pcs.
Garlic – 2 cloves
Olive oil – 2 tbsp/spoon
Salt, pepper - to taste
Greens - optional

Preparation:

Wash the pearl barley thoroughly, transfer it to a saucepan, add water, and cook over medium heat for 30 minutes.
While the cereal is cooking, let's start with the vegetables. Wash, clean, and chop the champignons into thin slices. Remove skins from tomatoes and cut into small cubes
Peel the onion, rinse under running water, and chop with a sharp knife. Chop the garlic very finely. Heat sunflower oil in a frying pan, add onion, salt, pepper and saute the vegetable for about 5 minutes
Then add the mushrooms and garlic and simmer for another 5-7 minutes.
Now it’s the tomatoes’ turn, cook for another minute
Add the prepared porridge to the vegetables, cover with a lid, and leave to simmer for another 5 minutes. Transfer to a flat dish and sprinkle with herbs. Bon appetit!

To the fish fingers

Cooking time: 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 1956 kcal.
Purpose: lunch, dinner.
Cuisine: Spanish.
Difficulty of preparation: medium.

If you are wondering what to serve with fried fish cutlets or sticks, remember the following recipe. Beans with bell peppers will be an excellent side dish for them. The dish is prepared very quickly, you will have time to make it even if there is a minimum amount of time left before the guests arrive. The taste of this side dish is simply amazing; it turns out incredibly juicy and tender.

Ingredients:

white beans in tomato sauce – 0.8 kg;
vegetable oil – 6 tbsp. l.;
bell pepper – 4 pcs.;
garlic – 2 cloves;
onions – 2 pcs.

Cooking method:

Peel the onion. Cut into small cubes. Fry in vegetable oil until golden brown.
Place the beans on the onion and pour in a little more than half a glass of water. Simmer, stirring occasionally.
Wash the pepper and remove the seeds. Cut into thin strips.
Add pepper to beans. Simmer the dish for another 10 minutes. Before turning off, stir in the crushed garlic.

Delicious side dish of pumpkin stewed with sour cream for fish

An excellent, very light side dish for fish. Try it and you will definitely like this combination.

We will need:

Pumpkin - per frying pan
Sour cream – 3 tablespoons
Salt - to taste
Seasonings and herbs - to taste
Sunflower oil - for frying

Preparation:

Peel the pumpkin from skin and seeds, cut into small pieces. Pour sunflower oil into a frying pan, heat it up, add chopped pumpkin, stir so that each piece is coated with oil. Simmer for 5-7 minutes, the pumpkin should become soft.

Add sour cream, mix, add a little water. Salt to taste. Reduce heat, cook for another 5 minutes. Serve on a flat dish, sprinkle with finely chopped herbs if desired. Bon appetit!

Side dishes for red fish

As a complement to this fish, it is better to prepare the following dish:

1 kg of potatoes;
250 ml medium fat sour cream;
7 cloves of garlic;
600 – 800 g eggplant;
30 ml sunflower oil;
1 small bunch of fresh herbs;
spices and salt in the required quantity.

A side dish for red fish can be easily prepared using a step-by-step recipe.

Remove the skins from the potatoes, wash and cut into cubes.
Peel the eggplant in a thin layer, wash and cut into cubes or bars.
Peel the garlic and pass it through the chopping device.
Pour oil into a frying pan and heat it up. Then dip potatoes with eggplant and garlic into it, and then add spices and salt.
Lightly fry everything until lightly golden brown, add a small amount of hot water and simmer until cooked.

After cooking, combine the stew mixture with sour cream and add finely chopped herbs.

Vegetable salad of carrots, tomatoes and green beans for fried fish

A delicious light salad that goes well with fish.

We will need:

Green beans – 400 gr.
Carrots – 300 gr.
Olive oil - 80 ml.
Lemon – 0.5 pcs.
Garlic – 3-4 cloves
Cherry tomatoes – 200g.
Salt - to taste.

Preparation:

Wash the beans and cut into pieces about 2 cm in size.

Peel the carrots and cut into small pieces, similar in size to pieces of beans.

Boil water in a saucepan and salt it. Place carrots in boiling water. Boil it for 10 minutes. Add beans. Continue cooking for another 10-15 minutes until the beans and carrots are soft enough. Try not to overcook the vegetables: they should retain their shape.

Drain the vegetables in a colander and let them dry.

Wash the tomatoes, dry with a napkin, cut in half. Cherry tomatoes can be replaced with regular tomatoes by cutting them into small slices.

Place the boiled vegetables in a bowl, add tomato pieces. Pass the garlic through a press. Using a grater, remove the zest from half the lemon and add it to the garlic. Squeeze the juice out of half the citrus and mix it with vegetable oil.

Add zest and garlic to this mixture and stir.

Season the vegetables with the resulting sauce and serve with fried fish. Bon appetit!

To the cod

Cooking time: 85 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 597 kcal.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: low.

You will pleasantly surprise everyone sitting at the table if you serve cucumber salad with ginger dressing as a side dish for your cod. It is very easy to prepare. The taste properties of this fresh salad are extraordinary. It is very spicy and goes well with fried or baked fish. You need to make a cold dish in advance; before serving, the appetizer should steep for 5-10 minutes. Remember how to cook it.

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Ingredients:

cucumbers – 8 pcs.;
olive oil – 4-5 tbsp. l.;
Yalta onion – 2 heads;
sugar – 4 tsp;
salt - to your taste;
sesame – 50-70 g;
rice vinegar – 6 tbsp. l.;
ground ginger – 1 tsp;
garlic – 2 cloves;
cilantro - 4 sprigs.

Cooking method:

Mix rice vinegar with olive oil, add salt and sugar.
Peel and cut the onion into half rings. Pour in a mixture of vinegar and oil, stir and leave to marinate for an hour.
Cut fresh cucumbers into thin slices.
Crush the garlic, mix it with ginger and salt. Mix cucumbers with onions. Sprinkle with garlic-ginger mixture.
Sprinkle the salad with toasted sesame seeds and serve with the cod.

Hearty side dishes

If you don’t know what side dish to prepare for fish to make the second course more satisfying, pay attention to such side dishes as:

cheese and mashed potatoes;
mushrooms (champignons, oyster mushrooms);
potatoes plus arugula, cherry tomatoes, asparagus and parsnip cream;
mashed potatoes and wasabi;
artichoke, tomatoes, spinach and capers;
peanuts, sweet peppers, onions.

Walnuts and lentils are also used to prepare side dishes for fish in combination with various sauces and vegetables.

The best side dish options for different varieties and types of fish - the most delicious recipes

Once the basic principles for choosing a side dish have become clear, it’s time to share recipes for preparing the most successful side dishes for various types of fish.