Fish in dough: 9 best recipes

A healthy, satisfying and very tasty dish - this fish in batter! It can become a real signature treat on any formal or everyday table.

If we talk about benefits, any fish, both river and sea, contains a huge amount of protein and phosphorus, which are so necessary for our body. Therefore, it is very important to include this product in any diet. And I’ll tell you right now how to quickly and deliciously fry the delicacy so that it retains all the juices and benefits.

By the way, here you can learn how to deliciously fry fish in a frying pan without batter, I already talked about this earlier.

Recipes for making delicious fish batter

There are enough ways to satisfy all tastes and preferences. The batter can be crispy, tender, with the addition of various seasonings, cheese and even beer or vodka. Everything is!

Classic simple batter recipe

For this option you will need to take a glass of flour, 2 eggs and half a glass of milk of any fat content.

To properly and tasty make a batter, in which you can later bake fish, you should sift the flour twice. Then add the yolks of two eggs and warm milk, but not hot, add salt, mix, put in the cold for swelling for about twenty minutes. After the specified time, the batter will be ready!

Crispy fish batter

This is the simplest and at the same time very tasty batter, thanks to which the fish will get a crispy golden crust when fried. To prepare it, you need to take 4 heaped tablespoons of premium wheat flour. Add 200 ml to them. sour cream (can be replaced with mayonnaise if desired), 2 eggs, spices, salt, mix these products until smooth and everything is ready, you can boil the fish in this dough and fry it.

The beer is unusual and tasty. fish batter

The main ingredient of this product is beer. It can be either light or dark, everything will depend on the taste preferences of the people who will consume the fish. It is important to understand that dark beer in the recipe will add a slight bitterness to the batter. But the light color, on the contrary, will make the shell of the fish more tender and sweetish.

To make a shell for frying fish using an intoxicating drink, take and mix a 0.5 liter bottle. light, preferably chilled beer. A glass or one and a half of pre-sifted flour and two tablespoons of oil (any vegetable oil is suitable). Separately, beat the whites until thick foam, combine them with the total mass. Add separated egg yolks, stir. Season the dough with seasonings and salt, leave to rest for 15 minutes in the refrigerator. Everything is ready, you can start frying the fish.

Lenten version of batter

For this option, you will need to take 50 grams of flour, add a pinch of salt, the same amount of ground pepper and dried dill, mix, pour 100 ml into the food. water, any kind, sparkling water and 3-4 drops of lemon juice will do, beat everything with a whisk. Once the batter becomes thick and without lumps, like pancakes, you're done! You can start frying the fish.

Recipe for soft batter with cheese

For this batter, you need to mix 100 grams of flour, fish spices, salt, pepper, dried dill, 2 eggs, a teaspoon of lemon juice, 2 tablespoons of mayonnaise and 100 grams of grated cheese into a homogeneous mass. Cool the resulting composition and can be used not only for frying fish, but also for preparing deep-fried potatoes, meat, vegetables and other delicacies.

Cod fillet in beer batter, fried in a pan

Many people have been familiar with beer batch for a long time and often use it. Thanks to the beer base, the fish shell will become airy, deliciously crispy, and the cod will be tender and juicy.

Required:

Cod fillet – 500 gr.
Flour – 160 gr.
Egg white + yolk – 2 pcs.
Beer, light – 250 ml.
Curry – a pinch.
Sunflower oil (200 ml. + 50 ml. in the dough), salt.

Preparation:

Pour flour into a bowl, add curry, add salt, stir.
Pour in beer, 50 ml. butter, add yolks. Use the mixer to beat the mixture into a dough.
Separately, beat the egg whites (a little salt). Carefully add to the bowl with the batter, stirring gently with a spoon.
Prepare the cod by removing any excess parts. Cut out the spinal bone. Cut the resulting fillet into portions no more than 3-5 centimeters in length.
Dip the pieces into the dough and place in heated oil.
Fry, turning, on both sides. The dish is ready when a beautiful crispy crust appears on the pieces. If there is a lot of fish, change the fat during cooking.

How to cook and serve fish in batter

Prepare the fillet of your favorite fish (you need to defrost the product, rinse, dry, cut into pieces that are not too large).

Make the batter to your taste according to any of the recipes described. In this case, the dough must be homogeneous, viscous, without lumps.

Heat the oil in a frying pan until it starts to shimmer.

Battered fish - a classic recipe

The classic recipe for battered fish requires a minimum set of ingredients in the dish. For such a dish you do not need to use different sauces, fragrant herbs and seasonings. Here the main product is fish and its taste cannot be drowned out by other ingredients.

Ingredients:

Fresh sea fish fillet - 1 kg.
Chicken eggs - 3 pcs.
Salt, pepper, flour - to taste
Vegetable oil - for frying

Preparation:

We cut the fish fillet into portions. During this process, it is important to pay attention to the presence of bones in the fish. If there are any, they should definitely be removed.

In a small deep container, mix eggs, salt, pepper and flour.

All these components should not be combined at once. First, beat the eggs with salt and pepper, and then gradually add the flour. This is done so that the batter has the desired consistency and all the flour dissolves and does not form lumps.

Dip each piece of fish in batter and fry in a frying pan until cooked. Bon appetit!

Recipe for cooking fried fish in batter in a frying pan step by step

Defrost the fish fillet first, dry it, cut it into pieces convenient for frying in batter.

Place the pieces in a bowl, add salt, add spices, a little lemon juice, mix well with your hands so that the seasonings are distributed throughout all the products. Leave the fillet to marinate for 15-20 minutes.

In a separate bowl, beat sour cream with eggs, add chopped dill, seasonings, ground or chopped garlic, mix.

Pour soda into the batter dough, and then flour, knead the mixture so that there is not a single lump in it. The mass should be moderately thick and at the same time airy. To achieve this, do not add the flour all at once, but add it gradually into the dough in parts.

When the mixture is ready, squeeze the juice of a quarter of a lemon into it, mix and you can start cooking the fish.

Dip the fish pieces one at a time into the prepared liquid mixture. Place, keeping the distance between pieces, onto the oil heated in a frying pan.

Fry for about 2-3 minutes depending on the size of the pieces on one side. Turn over and then fry about the same amount on the second one.

Place the browned fish on a plate and wait until it cools a little. You can serve it to your children, beloved relatives or guests, garnished with thin lemon rings.

Useful tips

It is best to cook boneless fish, that is, fillets, in batter in a frying pan.

The most suitable for such frying are pollock, hake, cod, pike perch and pelengas.

It is better not to make red fish in batter; these are usually fatty varieties; it is better to bake them or simply fry them in breading.

Before frying, any fish, regardless of its type, must be thawed, squeezed out of the liquid and be sure to marinate in spices. This is necessary so that the fish itself does not seem tasteless against the background of a delicious crispy shell.

If the breading mixture is too thin, add a little flour. The best composition in this case is the composition of the dough consistency for making thick pancakes (pancakes).

Feel free to adopt these cooking methods, buy or catch the main product, fry it and get a delicious dish - fish in batter.

Good luck and all the best!

miruspehinfo.ru

The word batter comes from the French “clair” (liquid). This is a batter in which food is dipped before frying. The most basic batter is: flour + egg + a little liquid (if needed). When I was a child, this kind of fish was sold in the school canteen, but they didn’t call it battered fish.

An indicator of a well (or correctly) prepared batter is its viscosity. The speed at which the batter flows from the spoon determines its viscosity. There are batters: salty, fresh and sweet. Classic salted batter is best for fish. Since after dipping in batter, the fish can either be fried in a frying pan or deep-fried - the batter for these 2 types of frying is different. For deep frying you need a thicker, less dripping batter! This must be taken into account when preparing, because... Most recipes are designed for frying in a pan.

The main task of the batter is to protect the product in which it is dipped from direct contact with hot oil and, at the same time, a fried crust forms on the product. Inside the batter, the product (in our case, fish) is steamed, as it were, soaked in the ingredients of the batter.

The batter will increase the volume of the dish. And if you only have one fish, but you need to feed many guests, then this is exactly what you need. The dough in which you dip the fish will increase the volume of the pieces and add satiety. How to cook fish in batter...

beat the eggs
add flour until lumps disappear
add remaining ingredients.

Prepare the fish for frying in batter:

clean and wash the fish
cut into portions
sprinkle with salt and mix the pieces of fish well so that the salt is evenly distributed. It is necessary to salt the fish despite the fact that various spices are often added to the batter and, of course, it is salted. You can add peppers and spices to the salt at this stage.

When frying fish in batter:

Place the fish in a VERY hot frying pan. Otherwise the batter will disperse and spread.
If you cover the pan with a lid, the crust will be softer

I will give the most common and most delicious recipes for fish batter.

ATTENTION: the amount of food needed is for different amounts of fish. I didn’t change it so as not to change the ideal ratio. How can you determine how much to take? Since the main ingredient of the batter is eggs, calculate for yourself this way: APPROXIMATELY for frying one fish weighing 1 kg you need:

2 eggs in batter if cut into 4 pieces (for example pike perch)
3 eggs in batter if cut into 10-12 pieces (for example hake).

Of course, this is conditional, because The fish are different, and the eggs are different sizes. But this is for you to figure out the amount of batter (and make it either more or less) based on your fish, which is wagging its tail on your table))))

The recipe for fish in batter depends largely on the choice of “batter” (after all, you already got a specific fish)

The fish batter recipe is simple:

Batter for frying fish with herbs:

eggs – 5 pcs
flour – 2 tbsp
greens – 100 g
salt - a pinch

This batter turns out very tender. If you cook fish in batter in the oven according to our recipe. then there is no need to add flour. The fish turns out very juicy.

Beer batter for fish:

separate the whites from the yolks;
mix creepers, beer and flour;
Whip the whites into a strong foam and add little by little into the mixture with flour and yolks. Mix gently and gently. The batter turns out very tender. When frying, beer will give the fish softness and a pleasant aroma. I cooked beef in beer - it turned out very tasty and tender.

Wine batter for fish:

egg – 1 pc.
flour – 2 tbsp
white wine – 50 ml
ground red bell pepper - on the tip of a knife
salt

A very tasty batter if you use good (not sour) wine. Sweet paprika will add beauty and taste to the fish.

Cheese batter for fish:

eggs – 3 pcs.
flour – 2 tbsp
cheese – 150 g (finely grated)
salt

Incredibly delicious. When fried, the cheese melts and envelops the fish.

Colored batter (bright orange):

eggs – 3 pcs.
flour – 200 g
milk – 150 ml
saffron - on the tip of a knife
salt

This amount of batter ingredients makes a lot of batter. And it colors it in a bright color - saffron (a spice that is added to pilaf in Central Asia).

Onion batter for frying fish:

eggs – 2 pcs
flour - 3 tbsp
mayonnaise – 2 tablespoons
onion – 1 piece (medium)
dill – 1 tbsp chopped
salt and pepper

Grind and mix all ingredients in a blender. First cut the onion into 2-4 parts. The onion adds an aftertaste to the fish. If there is no blender in the kitchen: grate the onion on a fine grater and mix with the rest of the ingredients, mixing well with a whisk.

Potato batter for fish:

eggs – 2 pcs
flour - 3 tbsp
mayonnaise – 2 tablespoons
salt
potatoes – 2-3 pcs.

It can rather be called: fish in batter and potatoes.

mix all ingredients (except potatoes);
grate potatoes (raw) on a coarse grater;
dip a piece of fish into batter;
roll in grated potatoes;
fry.

Now a few recipes for LUXURIOUS batter, i.e. with the addition of soda.

Simple fish batter recipe with mayonnaise:

eggs – 2 pcs
flour – 4 tbsp
mayonnaise – 2 tablespoons
soda - on the tip of a knife
lemon juice - a few drops
salt

Delicious batter for fish with mineral water:

eggs – 2 pcs
flour – 1.5 cups
highly carbonated mineral water – 150 ml
soda – ¼ teaspoon
salt

Pre-cool the mineral water in the refrigerator (until it becomes ice-cold). This can be done by opening the bottle and draining some of the water. And only after that put it in the freezer to cool. If this is not done, the bottle will burst.
beat eggs with ½ part of mineral water;
add flour, salt and soda;
add the second half of the mineral water into the thick dough;
dip all the pieces of fish into the batter;
Remove fish pieces from the batter with a spoon and place for frying.

ATTENTION . The temperature difference in this recipe is quite large (the water is ice-cold and the oil is hot) - there is a lot of splashing. Therefore, this recipe is for deep frying in a deep container.

And a small addition: it is VERY, VERY tasty to roll the fish in sesame seeds before frying. These are incredibly compatible flavors!

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How to fry fish in batter video recipe - step by step

Below you will find a step-by-step video recipe that will help you with preparation.

How to fry fish in batter photo

Looking at the tips on how to fry fish in batter, you can easily prepare this dish at home, having all the necessary ingredients.

See other recipes:

How to cook beef tongue deliciously.
How to fry in a slow cooker.
How to quickly cook pea soup.

Tags for this dish:: how to make fish batter, simple fish batter recipe, fish batter with mayonnaise, delicious fish batter, beer batter for fish, how to cook fish in batter

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Cod in batter in a frying pan - a simple recipe

The simplest, classic variation of dough for fried cod in milk. You can cook not only cod fillets, but also fish steaks.

Take:

Cod – 500 gr.
Milk – 200 gr.
Eggs – 3 pcs.
Flour – 200 gr.
Sunflower oil for frying, salt, pepper.

How to fry:

Cut the defrosted cod into steaks or fillet pieces. Rinse and be sure to dry.
Break eggs into a bowl and add seasonings. Whisk with a fork until light foam forms.
Add sifted flour. Knead a fairly liquid dough without lumps, the consistency of pancakes.
Add a generous amount of vegetable oil to the pan. Wait until it is warm enough.
Dip the fish stock into the batter and place it in boiling fat to fry.
Fry on the underside. When the bottom “sets” and browns, turn it over. Continue cooking until the back is golden brown. To get rid of extra calories, place the cooked fish on a paper towel.

How to check that the batter is viscous enough and will not drip from a piece of fish? Scoop up a spoonful of dough and pour it slowly. A good batter will flow slowly, in large drops.

Features of preparing delicious batter

The success of preparing appetizing-looking, juicy and tasty fish lies in the quality of the batter. When mixing the batter and frying the fish pieces, it is recommended to adhere to the following recommendations:

To ensure that the dough is homogeneous and without lumps, when kneading it, it is better to use a mixer or whisk rather than a fork.
When preparing the batter, you can add not only water or milk to the dough, but also beer, white wine, or vodka. This will highlight the taste of the fish.
The batter should be cold. To do this, the ingredients for the dough must be taken directly from the refrigerator. It is also recommended to refrigerate the batter for an hour before using.
Depending on the desired result, the consistency of the dough can be liquid or thick. In the second case, the crust will be denser, similar to bread.

A regular paper napkin will help get rid of excess fat that is absorbed when frying fish in batter. It is enough to place the product on it for a couple of minutes, after which the dish can be served.

How to fry fish in batter in a frying pan: classic recipe

When preparing a classic batter, eggs, flour, salt and milk are traditionally used. Thanks to the addition of a dairy product, the crust on the fish turns out to be a beautiful golden color, tender and crispy.

The recipe for fried fish in classic batter is as follows:

Cut fish fillets (tilapia, cod, pollock) into small pieces, place in a deep bowl, sprinkle with salt and pepper, stir. Set the fish aside for a few minutes while the batter prepares.
When kneading the dough in a deep bowl, beat 3 eggs with a fork, then pour cold milk (200 ml) and sift flour (200 g). Add salt and black pepper to the batter to taste.
When the viscous dough and fish pieces are prepared, all that remains is to find out how to fry fish in batter in a frying pan.
A sufficient amount of vegetable oil is poured into the frying pan and heated. Pieces of fish are dipped in batter and placed in a hot frying pan with oil. Fish fillets in batter are fried uncovered for 3 minutes on each side or until golden brown.

Step by step recipe

30 minutes

Cut the fillet into small pieces for frying.

Prepare the batter: beat the eggs with milk, add flour and a little salt. Whisk again so that there are no lumps.

Pour vegetable oil into a frying pan and bring to a boil.

Dip pink salmon in batter. Fry for 3 minutes on each side until golden brown. Place on a paper towel to remove excess fat.

The hot appetizer in airy batter is ready!

Fish fillet in cheese batter

Delicate batter with a spicy cheese taste is ideal for cod, pike perch and other fish. Any hard cheese is suitable for its preparation, but it is better to give preference to sharper varieties.

How to fry fish fillets in batter can be described in the following step-by-step instructions:

Grated cheese (100 g) is mixed with a beaten egg, mayonnaise (2 tablespoons) and flour (50 g). Add salt and pepper to taste.
The fish fillet is cut into small pieces, dipped in batter and placed in a frying pan with heated vegetable oil.
Pieces of fish are fried on both sides for several minutes. As soon as a golden brown crust forms on the dough, the dish can be considered ready.

Fried fish in batter served with a side dish of mashed potatoes or rice.

Recipe 3: Hake fillet in cheese batter

The dish is prepared in almost the same way as in other recipes for cooking in batter: the prepared hake fillet is cut into pieces and, dipped in the prepared batter, fried in a large amount of oil until a golden crispy crust is obtained. The highlight of the dish is the cheese present in the batter, which gives it an original taste and delicate texture.

500 gr. hake fillet; rast. frying oil; salt and pepper to taste;

150 gr. any hard cheese; 3 eggs; 2 tbsp. l. flour.

1. Cut the prepared fish fillet into medium-sized pieces, add salt and pepper.

2. Prepare the batter: beat the eggs, mix them with grated cheese, spices, and add flour.

3. Pour a large amount of vegetable oil into the frying pan, heat it well and, dipping the fillet pieces into the batter, fry them, turning the fish periodically.

5. In order to drain excess fat and keep the crust crispy, first place the finished fish on a paper towel, then transfer it to a dish.

How to deliciously fry fish in beer batter

Beer batter goes very well with any fish. You can knead the batter using eggs without adding this ingredient.

Classic beer batter is prepared as follows:

Fish fillet (1 kg) is cut into small pieces and mixed in a bowl with salt and fish spices.
Wheat flour (125 g) is sifted into a bowl and a pinch of salt is added.
Light beer (125 ml) is poured into the dry ingredients, 2 eggs beaten with a fork and a tablespoon of melted butter are added.
Using a whisk, mix the batter with a homogeneous structure.
Prepared pieces of fish fillet are dipped in batter and placed in a frying pan with hot vegetable oil.

How to fry fish in batter (using beer batter without eggs), we will present in step-by-step instructions:

Combine all dry ingredients in a bowl: flour (250 g), ground black pepper, a pinch of salt and turmeric.
Add finely chopped dill and light beer (0.5 l).
Using a mixer or whisk, knead the batter. Dip the fish fillet in the batter and fry it in a frying pan on both sides.

Fish fillet in cheese batter

If the family budget does not allow you to buy haddock, cod, pike perch, hake - expensive varieties, then you can choose cheaper options. Pollock, for example. Yes, the fish is a little dry, but the batter with cheese will help it not only maintain its juiciness and tenderness, but also add a bright creamy taste.

How to prepare fish batter using mineral water

Ingredients:

170 grams of flour,
1 glass of water (200 ml),
2 eggs,
100-150 grams of cheese, preferably hard,
ground pepper and salt to taste,
fresh or dried dill - as desired,
for frying - vegetable oil,
1 kg of fish (fillet).

Cooking pollock in cheese batter.

Prepare the fish: wash, clean, fillet.
Cut it into small slices.
Make the batter. Beat the eggs with water using a whisk, add salt and add flour. Stir. The dough should come out like thick sour cream.
Grate the cheese on a fine grater and add to the dough. Sprinkle dried or chopped dill and mix thoroughly.
Heat a frying pan with sunflower oil. After bathing each slice in batter, place it in a frying pan and fry on each side until golden brown.
Place the finished pieces on a napkin to drain excess oil.

The dish is ready. The deliciousness is beyond words. The aroma that dill gives makes your head spin.

The cheese contained in the batter adds juiciness to the dryish fish.

Decorate the fish with herbs: dill sprigs, green peas. Invite us to the table.

Serve the dish with vegetables, sauces, and any side dish. Cooking such fish in batter with cheese for dinner will not be difficult and will not take much time, but your family will tell you: “Thank you.”

Hake fried in lean batter

To cook fish in batter, you don’t have to use only fillets. Viscous dough can easily replace regular flour, which is most often used when frying whole fish. Hake or pollock are ideal for this dish. The fish carcass is cleaned of entrails and fins, cut into pieces 1.5 cm thick and marinated in a mixture of spices and salt with the addition of lemon juice.

At this time, a simple batter is being prepared, which will be especially in demand during Lent. 100 ml of water is poured into a bowl with a glass of flour, salt, pepper and chopped herbs are added. All that remains is to learn how to fry fish in batter. To do this, each marinated piece is enveloped in batter and placed in a frying pan with butter. The result is a delicious fish with a delicious golden brown crust.

Important culinary tips for cooking fish in batter

The frying pan for frying fish in batter must be clean, dry and well heated before pouring vegetable oil into it for deep frying. Otherwise, the batter will spread and the presentation of the fish will be lost. This undesirable result can also be caused by too thin batter - it is better to add a little flour.
When the frying pan is open, while frying fish in batter, the crust will be crispy, and when the pan is closed, the crust will be soft and juicy.
When placing pieces of fillet in batter, you should not crowd them so that they do not stick together at the edges, not only due to damage to the appearance of the dish, but this can also lead to a decrease in temperature and the dough will become soggy.
Finished fish in batter can be served with sour cream sauce or with a complex side dish, including decoratively chopped vegetables, lemon slices and herbs.

Bon appetit!

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Battered fish in sparkling water

Fish in an airy, crispy and low-fat batter can be prepared according to the following recipe. The whole secret of a delicious golden brown crust lies in sparkling water, namely in the bubbles that give the dough a special structure.

How to fry fish in batter according to this recipe can be described in three steps:

Drive 4 eggs into a bowl and mix with a whisk.
Pour in milk and sparkling water (½ cup each), add salt, as well as a glass and a tablespoon of flour. The batter is mixed.
The fish is dipped in batter and fried in a frying pan on both sides.