Pike in sour cream in a frying pan - tasty, juicy: recipes, cooking features

Pike dishes can decorate an everyday and festive table. Not every housewife will often cook stuffed predator, even though such an appetizer is called royal. Another thing is to fry or stew fish. This will take little time; even a novice cook can cope with the task. You just need to find a suitable recipe that takes into account the characteristics of the river beauty’s meat. Almost everyone likes pike cooked in sour cream in a frying pan. It turns out tender and appetizing. You can make it using several recipes, each of them has its own advantages.

Classic recipe for pike stewed in sour cream and onions

Compound:

pike – 1 kg;
sour cream – 0.25 l;
water, broth or cream - 100 ml;
onions – 0.25 kg;
salt, fish seasonings - to taste;
refined vegetable oil, wheat flour - how much will be needed;
fresh or dried herbs (optional) - to taste.

Cooking method:

Clean the pike from scales and gut it. Remove the head, fins (including the tail fins) and the black film covering the inside of the fish's belly.
Rinse the pike carcass and pat dry with napkins.
Cut the pike into steaks about 2 cm thick. Rub them with salt and seasonings intended for preparing fish dishes. Leave for 15-20 minutes.
Peel the onion, cut into medium-sized cubes or half rings.
Heat the oil in a frying pan, add the onion, lightly brown it and transfer to a plate.

Bread the pike pieces in sifted flour and place in a frying pan. Fry them over medium heat, spending 4-5 minutes on each side.
Dilute sour cream with boiled water, broth or cream. Mix with chopped herbs, salt and pepper.
Place the onion in the frying pan with the pike, pour sour cream sauce over the products.
Cover the pan with a lid and reduce the heat underneath. Simmer for 15 minutes.

Almost everyone likes the appetizer prepared according to this recipe, as it has a delicate and harmonious taste, it turns out satisfying, but not too high in calories.

Pike in sour cream with carrots and onions in a frying pan

Carrots will provide the dish with a portion of vitamin A and decorate it with bright color. Add finely chopped green onions and you get a real work of art.

Cooking time - 1 hour.

Ingredients:

600 gr. pike fillet;
250 gr. carrots;
150 gr. green onions;
220 gr. sour cream;
3 tablespoons corn oil;
salt and pepper - to taste.

Preparation:

Peel the carrots and cut into thin strips.
Finely chop the green onions.
Cut the pike into pieces and place in a greased frying pan. Put carrots there too. Season with salt and pepper. Cook for approximately 15 minutes.
Mix sour cream with green onions and add to the pike. Cook for about 15 minutes more.
The pike is ready. You can serve!

A simple recipe for pike in sour cream

Compound:

pike – 1 kg;
low-fat sour cream – 0.2 l;
salt, ground black pepper - to taste;
lemon – 0.5 pcs.;
flour, refined vegetable oil - how much will be needed.

Cooking method:

Gut the pike, wash it, remove the head and fins, peel the skin and fillet it. Remove the bones from the fish fillet and cut into pieces about 1.5 cm thick.
Squeeze the juice from the lemon onto the pike pieces and sprinkle them with salt and pepper. Stir and leave for 15 minutes.
Dredge the fish pieces in flour. Place them in a hot frying pan with boiling oil and fry, stirring with a spatula, for 7-8 minutes.
Pour sour cream over the fish, reduce the flame intensity. Simmer the pike fillet in sour cream under the lid for 10-12 minutes.

An appetizer made from pike with mushrooms will taste even more interesting. To do this, champignons are fried separately and combined with pike before adding sour cream. Mushrooms are required 2-3 times less than pike meat.

Whole pike baked in sour cream

Compound:

pike – 1 kg;
lemon – 1 pc.;
water, table vinegar (9 percent) - how much will be needed;
salt, fish seasonings - to taste;
refined vegetable oil – 20 ml;
sour cream – 60 ml.

Cooking method:

Wash the pike, clean and gut it, rinse again.
Prepare an acidified solution by dissolving 2-3 tablespoons of vinegar in 2-3 liters of water, respectively. Place the pike in the resulting solution and leave for an hour.
Pat the fish dry with a napkin. From the back, make several diagonal cuts on each side to crush the small bones and make them safer.
Rub the pike with salt and spices, pour juice squeezed from half a lemon, then coat with sour cream.
Cut the remaining lemon into slices and place in the pike belly.
Fold the foil in half and cover with oil. Place the fish on foil, wrap it, and place it on a baking sheet.
Place the baking sheet with the fish in an oven preheated to 200 degrees.
After half an hour, unfold the foil and reduce the temperature to 150-160 degrees. Continue baking the fish for 10 minutes.

If you have one and a half times more pike than indicated in the recipe, its baking time also needs to be increased by one and a half times.

An unusual recipe for pike cooked in sour cream in a frying pan

Compound:

pike – 1 kg;
sour cream – 60-80 ml;
garlic – 4 cloves;
salt, pepper, turmeric - to taste;
breadcrumbs - how much will be needed;
refined vegetable oil - how much will be needed.

Cooking method:

Cut the prepared pike carcass into steaks about 1.5 cm thick, add salt and pepper, and leave for 10 minutes.
Finely chop the garlic and add to the pike.
Mix sour cream with curry seasoning and add to the pike.
Mix pike with sour cream and garlic.
After 10 minutes, bread the pieces of pike, without peeling the sour cream and garlic from them, in breadcrumbs. Place in a frying pan with boiling oil.
Fry the pike steaks for 12-14 minutes, turning occasionally with a spatula to prevent them from burning.

Pike in sour cream baked in the oven

Pike baked with potatoes and sour cream

This fish goes well with many side dishes, but it is best to stew it in the oven with potatoes.

Products for the dish:

1 kg of pike meat;
3-4 medium sized potatoes;
1 large or 2 medium onions;
1 medium sized carrot;
5 tablespoons of medium fat sour cream;
2 tablespoons of mayonnaise;
1 small lemon;
spices to taste;
3 tablespoons apple cider vinegar.

The average cooking time is approximately 60-100 minutes.

Cut the carcass and remove all the insides.
Separate the head and trim the fins.
Cut it into pieces and remove all the seeds. Rinse them well under cool running water.
In a deep bowl, mix vinegar and 1 glass of plain water. Place the fish in the resulting mixture and add spices.
Leave it to sit for 3 minutes. This will remove the river smell.
Mix sour cream with lemon juice.
Wash all vegetables and chop them.
Place the pike pieces in a baking dish and place the vegetables on top.
Pour sour cream and lemon over everything and cover the pan with foil.

Place the dish in an oven preheated to 180 degrees for 60 minutes.

This recipe is for pike stewed in sour cream with vegetables.

Fish in batter

To prepare pike according to this recipe, it is better to use fillets so that there are no bones in the dish.

Required Products:

1.5 g pike fillet;
1 lemon;
60 g flour;
80 ml olive oil;
salt to taste;
spices for fish;
sunflower oil.

Progress of preparation.

Squeeze lemon into a bowl, add salt, olive oil, and seasonings.
The fillet pieces are dipped in the resulting marinade and placed in the refrigerator for 30 minutes.
To make the batter, mix egg, flour and salt. The mixture is diluted with drinking water to the consistency of sour cream.
The pickled pike is dipped in batter and placed in a frying pan with boiling oil.
The fish must be fried until an appetizing crust forms.
Place the finished pieces on paper napkins to absorb excess fat.

Pike in sour cream - an old Russian recipe

Fragrant, juicy, with a delicate creamy taste, pike in sour cream is a decoration for any, even the most sophisticated, table. Prepare, try and see.

What do you need:

one rather large whole pike;
750-800 grams of sour cream;
one large lemon;
butter;
a mixture of peppers (preferably without hot ones: spicy pike is not for everyone);
ground nutmeg;
salt.

What we do:

We clean, gut and wash the fish. We cut the carcass diagonally (shallowly) from the back to the belly along the entire length. Next, rub the pike with a mixture of salt and pepper, generously coat it with butter and place it in a deep baking sheet or frying pan with a removable handle.

Brown the fish in the oven, take it out, carefully pour in sour cream, seal tightly with foil and put it back in the oven for another half an hour (at 150 degrees).

That's it, the fish is ready. Place it on a large dish, and squeeze lemon juice into the fish and sour cream sauce remaining in the pan, mix and pour generously over the pike.

The final touch is to lightly dust the resulting beauty with nutmeg.

Voila! All that's left is to cut it.

By the way, there is an interesting recipe for cooking pike in sour cream in neat portioned pieces. Here it is - pike in sour cream pieces.

Pike in sour cream in Transcarpathian style

Pike with sour cream, cooked in Transcarpathian style, is an amazing dish for those people who follow a healthy diet! In combination with vegetables, it not only acquires more beneficial properties, but also becomes very piquant and fragrant.

A significant advantage of this dish is that it is not necessary to prepare an additional side dish; it is a wonderful low-calorie dish for any time of the day!

Ingredients:

half a kilo of pike;
2 tomatoes;
1 bell pepper;
any greens;
2 onions;
120 grams of sour cream;
ground pepper;
a pinch of salt;
sunflower oil for frying.

Preparation:

First of all, the pike fillet is cut into small pieces, seasoned with pepper and salt, and then marinated for half an hour.
While there is time, chop the onion and fry in a frying pan with a drop of sunflower oil for 4 minutes.
After this, the pike slices are placed in a frying pan and fried with onions until half cooked.
While the fish is cooking, tomatoes and peppers are cut randomly and then added to the fried pike and onions.
All this is poured with sour cream, seasoned with salt and pepper and cooked for about 25 minutes.
After the time has passed, the Transcarpathian-style pike with sour cream is ready to be served!

How to cook “Pike with sour cream in the oven”

We prepare everything necessary. Before cooking, fish, of course, needs to be gutted, the head cut off and the carcass thoroughly washed.

We also wash the lemon and cut it into thin slices.

Add spices to taste to the sour cream and mix everything.

Place a sheet of foil on a baking sheet, place the fish on it, rub it with salt and grease it with sour cream sauce on all sides.

Place lemon slices inside the fish and on its surface.

Wrap the pike well in foil so that no juice leaks out during cooking, and put the pan in the oven for 15-20 minutes, temperature 160-170 degrees. After the time has passed, remove the top layer of foil and bake the fish for another 15 minutes.

The fragrant and juicy pike is ready, now you can take a sample. Bon appetit!

Delicious fried pike recipes

The easiest way to cook pike is to fry it! We offer you 3 simple recipes that will please your loved ones.

Pike fried in sour cream

You will need:

pike weighing 1-2 kg,
3 onions,
300 ml sour cream,
half a lemon,
salt and spices,
vegetable oil.

Preparation

Cut and fillet the fish. Cut the fillet into pieces 5 cm wide.
Sprinkle the fillet with lemon juice, rub with salt, pepper and spices (herb mixtures are suitable for marinating fish). Leave to marinate for 30 minutes.
Peel and cut the onion into rings. Also cut the lemon whose juice you used into rings.
Heat vegetable oil in a frying pan and fry the fish over high heat. Place the pieces skin side down and cook until golden brown.
Turn the pieces over and top with onion rings and lemon. After 5 minutes, pour sour cream into the pan (if it is liquid, dilute it with water or milk).
Close the lid tightly, bring the mixture to a boil, reduce the heat. Simmer the fish for 30 minutes.

Pike fried in batter

You will need:

pike weighing 1-2 kg,
2 tablespoons each of flour and mayonnaise,
2 eggs,
salt pepper.

Preparation

Cut and wash the pike, cut into portioned pieces (4-5 cm wide).
Sprinkle them with salt and pepper and leave to soak for 15-20 minutes.
Prepare the batter: mix eggs and mayonnaise, add flour.
Heat a frying pan with vegetable oil. Dip the pieces into the batter and fry over medium heat until golden brown. The fish will be ready if you keep each side in the pan for 3-4 minutes.

Fried pike with onions

There are many recipes for cooking fried pike with onions. Some people recommend cooking fish and onions separately and putting them together in a plate. Some people think that lightly fried fish would be ideal, on which you need to sprinkle raw onion and bake for 10-15 minutes in the oven. And we offer the most delicious, in our opinion, dish, in which the tastes of pike and onion are combined to a greater extent.

So, you will need:

pike weighing 1-2 kg,
onion - 2 times less than the weight of pike,
3-4 spoons of flour,
salt pepper.

Preparation

Cut and wash the fish. Dry, mix with salt and pepper, leave to soak for 15 minutes.
Peel and finely chop the onion.
Heat the vegetable oil and fry the onion until golden brown.
Heat vegetable oil in another frying pan. Dip the pike pieces in flour (it’s convenient to do this in a plastic bag) and place in a frying pan. When one side is golden, turn the fish over and place the fried onions on top. Bring the pike to readiness for 3-4 minutes.