Porridge for crucian carp: which one to choose and how to cook it correctly

Why do you need porridge when fishing?

No matter how some anglers treat porridge as bait, sometimes it is simply irreplaceable for catching large crucian carp or crucian carp. Porridge is needed to attract and retain fish at the fishing point. The crucian carp will not attack it greedily. He will be more attracted by her scent than by the opportunity to eat. There is no point in saving on porridge; there is never too much of it. And with its help you can reliably hold the crucian carp in one place. For greater efficiency, you can add flavors and other additives to the bait to stimulate the crucian's appetite and interest in the fishing point.

When fishing, porridge must be periodically thrown to the fishing spot to attract crucian carp. It is advisable to do this every 30–60 minutes. In addition, before starting fishing, approximately 15 minutes before fishing, it is also recommended to feed the crucian carp a little.

The nozzle should be taken depending on the season. In the summer, it is better to catch crucian carp using plant bait - makha, grain, pearl barley. In the cold season - use animal baits: flies, bloodworms, maggots, worms.

Porridge can be equally successfully used both as bait and as groundbait.

DIY recipes

Some anglers prefer to prepare bait for crucian carp with their own hands, but for the feeder you can also use purchased mixtures. However, when selecting ingredients and maintaining proportions, homemade options are often also effective.

Recipe No. 1

The first recipe has proven itself when fishing in the spring, when the water temperature is no higher than 15 degrees. It includes:

finely ground crackers from Borodino Bread - 500 g;
wheat bran - 150 g;
powdered milk - 100 g;
sunflower cake - 100 g;
hemp cake - 100 g.

When preparing the cake, the seeds need to be slightly overcooked so that they acquire a brownish color and only then crushed. After mixing the ingredients, the mixture is moistened so that leaching from the feeder begins immediately after splashdown.

This recipe will work on still water. The finished bait has a dark color and a pleasant, but not pungent aroma, which is optimal for attracting crucian carp in late April - early May. Immediately before fishing, add chopped worms, food bloodworms or small maggots to the composition.

Recipe No. 2

The following recipe will be effective when fishing in summer on reservoirs with no current. It includes the following ingredients:

bread crumbs from wheat bread - 1 kg;
wheat bran - 200 g;
corn flour - 400 g;
dry baby food - 200 g;
hemp cake - 100 g;
peanut cake - 100 g;
sunflower cake - 100 g.

Moisten the bait only after thoroughly mixing the ingredients. This composition has an expressive odor of its own, however, to increase its attractiveness, a sweet flavor is added to it.

Recipe No. 3

The third bait recipe for a feeder for crucian carp will effectively attract fish in the warm season in reservoirs with moderate currents. To prepare you will need:

bread crumbs from wheat bread - 1 kg;
wheat bran - 200 g;
corn flour - 500 g;
finely ground oatmeal - 300 g;
boiled millet - 500 g;
sunflower cake - 200 g;
hemp cake - 200 g;
peanut cake - 200 g;
heavy soil about 3 kg.

Soil and boiled millet are added to the composition only after all other ingredients have been thoroughly mixed, moistened and left for about 15 minutes. Adding sweet flavors will allow you to quickly collect the fish at the fishing point.

How to cook the best porridge for crucian carp

To fish in a specific body of water, you need to take the appropriate, properly prepared porridge. But, unfortunately, there are no universal recipes to make the ideal dish for crucian carp. Each recipe needs to be tested in practice and choose the one that is most suitable for a particular location, weather and type of fish.

There are quite a lot of ways to prepare porridge for crucian carp with your own hands. But among them it is worth highlighting several popular recipes that are used by most experienced fishermen:

Salapinskaya;
millet with oatmeal;
pea;
semolina with rolled oats;
hominy.

One of the most effective for catching crucian carp is oatmeal with millet.

It is important that when cooking the porridge does not burn, but also does not turn out to be very liquid. It must be simmered over low heat, stirring constantly to prevent soot from forming. If the porridge burns, it will not give the result you expect.

Preparing porridge for fishing with a spring

Some may be surprised, but porridge is prepared depending on a particular river, pond or other body of water. There are no universal recipes, so those fishermen who hope that they can cook one porridge for all times are very mistaken.

Experienced fishermen, through trial and error over a long time, have found something suitable for themselves that actually works. Although some of them note that even with a seemingly ideal dish for crucian carp, punctures sometimes occur.

There are a great many recipes for making porridge. Everyone believes that their way is the best.

However, the point is not even in the method, but in the form of the delicacy itself, which can be:

Salapinsky.
Millet with oatmeal.
Gorokhov.
Semolina with rolled oats.
Mamalyga.

They are all different, but each works well.

One of the options for classic bottom equipment is a bottom with a feeder. Recently, it has been actively replaced by feeder tackle, with which the donkey has fundamental differences. One of the options for a donkey with a feeder is considered to be a “nipple” - tackle and method of fishing.

“Nipple” - bottom equipment with a spring

The “nipple” fishing method is used to catch peaceful freshwater fish that get their food at the bottom of the reservoir: carp, carp, bream, crucian carp, roach. It works most effectively in bodies of water without current.

The nipple tackle has many modifications, but the principle remains the same.

The gear is based on a frame feeder (“spring”, “plug”, spoon or “method” type feeder), the weight of which is selected based on the fishing conditions.
One or more leashes with a hook are mounted on it. The leash material is fishing line or nylon thread with a cross-section of up to 0.14 mm.
Viscous bait is stuffed into the feeder.
Hooks, the size of which must correspond to the size of the bait, are equipped with a nozzle or bait (sometimes hair equipment is used) and immersed in the bait.
A feeder with bait thrown into the water creates a bait spot on the bottom. The fish approaches the spot and begins to suck in food, with which one or more hooks enter its mouth.

Moving away from the spot, the fish either hooks itself, or the bite alarm goes off, and the fisherman hooks the fish. Much depends on the type of equipment.

Springs and “method” feeders, for example, are usually mounted on running tackle. The “plug” and spoon are always mounted tightly.

When fishing, you can use either a feeder rod or a regular fishing rod with guides, equipped with a bite alarm (bell, bells, electronic bite alarm).

Read more about catching crucian carp using a nipple.

Bait for the feeder

A special requirement for bait used in this fishing method is viscosity. When casting far away, the bait should not crumble when it hits the surface of the water. At the bottom it should be a little dusty, slowly crumbling under the influence of water.

Some fishermen add a dye to the bait, which can create a cloudy cloud that is noticeable under water from afar (cocoa, yogurt, etc.).

Preliminary preparation of the bait base can take from several minutes to several hours.

Carp are caught using a spring in stagnant or low-flowing reservoirs. The equipment is a spring feeder, which is tightly attached to the fishing line.

3-4 leashes made of braided fishing line are attached to the feeder, with hooks attached to them. The bait is attached to these hooks.

The feeder is filled with thick food, some of the hooks are hidden in the feed, and some can be left outside the feeder. After some time, the bait begins to crumble and attracts the carp with a cloud of turbidity.

This article is a ranking of the best tips for catching carp with a nipple spring. You can find a large guide to this type of equipment and how to catch carp with a nipple here, and here is how to make your own equipment.

And here's what you need to know: Attachments and baits for catching crucian carp

Rating of tips for catching carp with a spring

You need to use several gears with springs when fishing to find the carp trail. The chances of success will greatly increase, since the method is purely wait-and-see.
Don't cut ahead of time. The carp savors the bait for a long time, sometimes touching the hooks. Hooking should be done when you see a strong pull of the fish.
Feed the carp to the fishing point, try the feeder method of catching carp.
In one spring feeder, use a combination of several bait compositions. Add animal bait - maggots, chopped worms (especially when fishing in spring and autumn).
When fishing in the second half of October and November, be sure to use store-bought cold water formulations based on bloodworm juice as complementary foods. Carp switches to animal food and practically does not pay attention to plant bait.
The weekly bait method is very effective. In the morning and evening, feed the same place, then the carp will definitely comb these points during their most active feeding hours, and that’s where you can place your springs with bait.
A method feeder is a sports analogue of a spring. A method feeder is a sports analogue of a nipple spring. Highly recommended. Extensively used in sport carp fishing around the world.
List of the best baits in summer: boilies;
corn;
green pea;
maggot;
piece of worm;
bread crumb;
dough made from bread or wheat flour;

Porridge recipe for spring fishing (other recipes for carp bait):

biscuit cookies – 2 kg;

ground flour - 1 kg;

ground corn – 2 kg;

ground wheat and wheat bran – 1 kg each;

fried crushed seeds – 0.5 kg;

powdered milk – 200 g;

corn sticks – 0.5 kg;

sugar and salt - 50 g each;

Other 5 rigs for carp fishing from the bottom.

Secondary, but very important parts of bottom equipment for catching large carp: shock leader and leadcore.

Daiwa feeder feeders are high-quality budget and premium meat grinders.

Porridge for catching crucian carp differs in its composition and preparation. You can prepare semolina mash for crucian carp. Due to its density, it can easily twist around the hook, as a result of which fish can be caught on it without any problems. The resulting mash consistency can even be stored in a medical syringe.

Salapin porridge begins with purchasing the necessary ingredients in advance. After this, you need to add hot water to the pan.

Prepare approximately equal amounts of millet and pearl barley, mix it all. Carry out a similar operation with corn and barley grits.

Finally, mix it all and add a pinch of vanillin and a couple of tablespoons of cake. An alternative to cake can be regular sunflower oil.

As a rule, all this is done at night so that the resulting mixture is properly infused until the morning and is suitable for fishing. The main thing is that the porridge is sufficiently crumbly and not sticky.

Porridge for feeding crucian carp can also be prepared using plant baits. So, you can select peas or corn.

Many fishermen mix purchased dried peas with semolina porridge. For greater efficiency, peas can be ground and when directly preparing semolina porridge, simply add the resulting consistency.

Of course, all cooking takes place in water, possibly taken from the crucian carp’s habitat. All this needs to be added to the feeder.

A similar operation can be done with corn.

In order to quickly spread the smell of the bait, aromatic substances are added to the porridge specially prepared for crucian carp, for example, dill, mint, coffee, finely ground vanilla cookies, but in small quantities.

Salapinskaya porridge

If you plan to fish in a deep river with a current, it is recommended to cook the famous Salapin porridge.

To do this, you need to pour 1 glass of pearl barley with 9 glasses of water and put it on fire. After the cereal is almost cooked, add 2 cups of millet and vanillin. Cover and cook until the millet is cooked and begins to pop, forming steam bubbles. Then remove from heat, add 4 cups of dry corn, wheat or barley grits.

This dish is excellent for baiting. The optimal bait for this is corn, maggot or pearl barley.

Cooking Salapin porridge requires some skill, but with its help you can significantly attract crucian carp

Millet porridge for spring fishing

In addition to the fact that millet can be used in the preparation of other porridges. You can make a separate porridge from it. The list of ingredients is very simple.

Millet porridge – 200 grams;
Water – 100 grams.

Put the water on the fire and bring it to a boil.
Add millet porridge and cook for 30 minutes over low heat. Don't forget to stir constantly.

In some cases, you can combine such porridge, for example, with wheat or pearl barley porridge. To do this, during the cooking process we simply add another type of porridge.

When you stuff a spring with this mess, you need to compact it very well so that it doesn’t spill out in the water.

Millet with oatmeal

For 1 liter of water you need to take 1 cup of millet, 0.5 cups of rolled oats. Rinse the millet, add water, and cook. It is necessary to cook over low heat, making sure to stir so that the cereal does not burn. It is better to take an aluminum pan, because millet often burns in an enamel pan. After the water has boiled away and the cereal has boiled, you need to add oatmeal. Quickly stir the porridge and remove from the stove. For better results, you need to add a little store-bought bait for crucian carp to the cooled mass.

Catching crucian carp with a spring and foam, porridge recipes, video

If you decide to go fishing for crucian carp, it is better to use equipment such as a spring.
Its popularity lies in the fact that fishermen are not left without a catch. Preparing a spring for crucian carp is quick and simple: the main line is equipped with a sinker and a tied spring with hooks. The cost of the gear is minimal. Another variation is catching crucian carp using foam. There is nothing complicated, you will need a foam ball the size of an olive, which is placed on a hook. Having thrown the tackle, you lure the crucian carp with bait from the feeder, where the hook with the foam olive is located.

It must be remembered that the foam must be weighted so that it does not lift the hook. The crucian carp, seeing the bait, grabs it and swallows the hook. You can watch the video to see how to work with spring and foam correctly.

Pea porridge

To quickly lure crucian carp, you can cook peas in a water bath. To do this, pour 2 cups of peas into a small saucepan and fill it with 8 cups of water. Bring water to a boil in a large saucepan, place the pan with peas in it so that it does not touch the bottom of the large one. Cover a small saucepan with a lid and cook until the peas are completely cooked.

Then rub the boiled peas through a colander or mash them with a potato masher. Mix the mashed mass with semolina. Semolina is needed to thicken the bait. However, there is one important nuance: you need so much semolina so that the mass slightly sticks to your fingers. Then put the finished bait in a plastic bag and put it in the refrigerator. After 6 hours, the porridge will reach the state required for good fishing.

No less effective on crucian carp is pea porridge bait.

Spring porridge recipes for different types of fish

Porridge for crucian carp

Crucian carp is a fish that can be found in virtually any body of water. There is also such a category of fishermen as “crucian fishermen”. Crucian carp, like all cyprinids, may prefer corn porridge. It is prepared as follows:

Take a pan and pour water into it and add corn grains, adding a teaspoon of sugar.
The corn is cooked for at least 2 hours, with occasional stirring.
Once cooked, allow it to cool to room temperature. After that, it is passed through a meat grinder and mixed with animal feed.
To make the porridge have an attractive smell, you can add drops of anise, vanillin or chopped garlic to it.

Porridge for carp

A feeder like a spring is also used for carp fishing. Catchable porridge can be prepared according to this recipe:

800 grams of peas are poured into a saucepan with water and cooked until smooth.
While the porridge is cooling, take a bag of fried seeds and pass it through a meat grinder.
400 grams of semolina are gradually added to the cooled porridge with constant stirring.
The porridge is stirred until it reaches the consistency of hard dough. Then, the crushed seeds are poured here.
To summarize, the whole mass is carefully mixed again.

The taken porridge can be divided into a couple of parts and placed in plastic bags. The porridge is stored for no more than 24 hours, after which it loses its attractive properties. Therefore, such porridge does not need to be prepared for long-term storage. It is suitable for one-time use.

Porridge for bream

Cooking porridge for bream does not have any special features; it simply contains pearl barley, and it is prepared as follows:

Pour 3 glasses of water into the container and place on the flame.
When the water boils, pour in a couple of cups of barley. The pearl barley is cooked until it has absorbed almost all the moisture.
Millet cereal, a tablespoon of vegetable oil and a little vanillin are also added here.
The porridge is cooked until the remaining liquid disappears through the ground and small bubbling holes appear on the surface.
The flame turns off, and the porridge is removed from the stove and covered with a lid. The porridge must steep for half an hour.
After the porridge has steeped and cooled, semolina, barley and corn grits are added to it, about one glass each, depending on the consistency.
The porridge is stirred carefully.

Semolina with rolled oats

This dish is great for catching crucian carp and crucian carp - it stays well on the hook and is not washed away by water.

You need to pour 2 glasses of water into a saucepan and put it on fire. After boiling, add 4 tablespoons of rolled oats and 4 teaspoons of sugar. After 3 minutes, add 2 cups of semolina to the porridge. You need to pour it in in an even stream, without ceasing to stir. Remove the dish from the stove and stir until the dry grains disappear. Then press the porridge into a tight ball, wrap it in a towel, and leave for 15 minutes.

After this time, remove the mixture and add 2-3 drops of anise oil. Moisten your hands with unrefined sunflower oil and knead the mass well, like dough.

Hercules porridge can be combined with other porridges, which will only increase the attractiveness of the bait

RECIPES OF THE BEST porridges FOR SPRINGS

Millet porridge for fishing on a nipple

Millet porridge is considered one of the most popular because it is considered the most universal bait. It is used when it is necessary to attract fish with small fractions. Most types of peaceful fish, such as tench, carp, roach, crucian carp, etc., are caught using millet porridge.

The recipe is simple:

A glass of water is poured into the container and brought to a boil.
Pour two glasses of cereal into boiling water.
The porridge is cooked for about 15 minutes, with constant stirring.
After this time, the porridge is removed from the heat and left for some time (until it cools).
You can add a little feed to the porridge, which will increase its viscosity.

Millet porridge consists of small fragments that are quickly washed out of the spring. This factor must be taken into account and the porridge carefully compacted into the spring. Millet is also added to other cereals to obtain combined baits. Since millet is washed out much faster than other ingredients, it can create a food cloud to attract fish. Millet is added to corn or pea porridge, and also combined with wheat flour.

Pea porridge for spring fishing

Cooking pea porridge does not require much effort, but its preparation is more expensive. As a result, you will get a catchable bait that will be of interest to many species of fish, especially bream. Every fisherman knows that bream is partial to peas.

It is prepared as follows:

1 liter of water is poured into the container and one glass of peas is added. The container is placed on the stove, and the fire is reduced to a minimum.
After the water boils, you need to make sure that the peas do not burn. To do this, it is constantly stirred.
As the peas cook, you need to constantly remove any foam that has formed. So the peas should cook for about 10 minutes.
After 10 minutes, the heat increases and the porridge is covered with a lid.
After 5 minutes, half a teaspoon of soda is added to the porridge, followed by stirring the component. Baking soda allows the product to cook faster.
As a result of cooking, the peas turn into a liquid mass (they are digested). 100 grams of millet are also added here.
After 10 minutes, sugar and salt are added to the porridge, one teaspoon at a time. The result will be a more catchable bait.
Finally, a small amount of flour is added to the porridge.

This porridge, due to its consistency, is perfect for catching fish with a spring.

Mamalyga (corn porridge) for fishing with a spring

Mamalyga is a porridge made from corn. It is distinguished by its catchability and ease of preparation. Some types of fish like corn porridge, such as crucian carp, carp, carp, etc.

How to prepare mamaliga:

First you need to take 300 grams of corn flour and fry it in a frying pan. At the same time, you need to control it so that it does not burn.
About 100 grams of wheat flour is added here, after which the corn and wheat flour are further fried together.
After an attractive smell appears, the flour mixture is filled with water. In this case, the fire must be turned off and water added in small portions.
After 10 minutes, the porridge will turn into a thick viscous mass. If desired, you can add a little flour to the porridge.
The porridge is removed from the stove and must cool before further use. Then it is divided into 2 parts and placed in sealed plastic bags.
The bags are placed in a container and filled with water, after which they are boiled for about half an hour.
The mamalyga is removed from the heat and left overnight. After this, the water is drained, the porridge is freed from plastic bags and cut into cubes or balls are formed from it, with which the spring is filled.

Porridge from mixed feed for spring fishing

Compound feed is a mixture of waste obtained from processing various grain crops. The cooking process is also not complicated, but it needs to be controlled. The main thing is to get the porridge of the required thickness.

To prepare porridge according to this recipe, you need:

First of all, you need to boil the potatoes in their skins.
Pour 2 liters of water into a container, put it on the fire and bring to a boil.
In the same container, add half a kilo of feed and cook for 10 minutes, with constant stirring.
The crumb of rye bread is taken and added to the porridge.
Take a couple of the largest potatoes and knead them to a puree, after which they are also added to the porridge.
Add a tablespoon of sunflower oil to the porridge and mix thoroughly.
The porridge will turn out more attractive if you add just a little vanillin to its composition.

If the porridge is prepared correctly, you should get a thick, viscous mass from which you can roll into balls and fill the feeder (spring) with them.

Semolina porridge with rolled oats on a spring

Semolina is added to many bait recipes; in addition, crucian carp and other fish of the carp family are actively caught using ordinary semolina. If you prepare semolina porridge with rolled oats, you can get a universal bait.

The preparation is not complicated and consists of the following steps:

Take two glasses and pour semolina into one of them, about halfway, and pour water into the other, a little more than half a glass.
The water is sent to a container that is placed on fire. The water should boil.
After the water has boiled, oatmeal is poured into the water, in the proportion: a teaspoon to half a glass of water.
Add a teaspoon of sugar here and mix.
After white foam appears on the surface, the prepared semolina is poured into the container, not in large portions, with stirring.
After all the water has been absorbed, the porridge should be gently pressed down on top, and the container itself is placed in a towel and left in this state for 15 minutes.
Then the whole mass is thoroughly kneaded so that there are no hard lumps.
You can add a couple of drops of anise oil as a flavoring.

Hominy

The cornmeal must have good density and viscosity so that it can be securely placed on a hook or spring. This bait can easily withstand several casts and does not become limp for a long time. You can successfully catch crucian carp and crucian carp using hominy.

To get high-quality bait, you first need to fry corn and wheat flour, so the porridge will be tastier.

Flour should be taken in the following quantities: corn flour - 3 cups, wheat flour - 1 cup. Wheat flour gives the mass the desired density and tenacity. Two types of flour need to be mixed and poured with water. You should get a thick mixture with the consistency of sour cream. It is advisable to add flavorings to it, which fishermen choose according to their own taste, depending on what kind of fish they will catch. Crucian carp loves anise, vanillin, chocolate.

Then transfer the mass into a plastic bag and cook in a saucepan for 40-50 minutes. After the porridge is cooked, turn off the stove, but leave the bag in the pan. Let the hominy cool well. To prepare the bait, the finished porridge must be cut into cubes.

To improve the bite of crucian carp, you can cook hominy

Hominy for spring fishing

Mamaliga is called corn porridge, which should be viscous and dense. Otherwise, it will not be possible to put it on the hook. The advantage of this delicacy is that it does not become limp in water for a long time, so it does not have to be changed regularly. Both carp and crucian carp are excellently caught with hominy.

Important! Pre-frying wheat and corn flour adds a special taste to the porridge.

Everything is prepared in this order:

First, take wheat flour (you need 1 cup) and corn flour (3 cups). This is all mixed together and then filled with water. The mixture should be thick and resemble sour cream.
Next, you will need to add some flavorings to attract fish. Karas likes vanillin, anise and chocolate.
After this, the delicacy is transferred to a tight bag and sent to a pan of boiling water, where it is cooked for about 50 minutes.
After this period, the fire turns off, but the bag is not removed from the container. This is necessary so that the hominy cools down well.

When the porridge is cold, it can be cut into small pieces.

Usually, mamaliga refers to corn porridge. This porridge is very simple to prepare, and the effect is wonderful. The finished hominy should be bright yellow and smell very good.

Wash the pan well, as well as your hands. This porridge absorbs odors very well.

Therefore, everything must be absolutely clean. As a result, you need to get a cool mass that can easily be put into a spring.

We will indicate a list of ingredients that need to be used when preparing mamalyga.

Corn flour – 300 grams;
Wheat flour – 100 grams;
Water – 1 liter;
Sugar – 1 teaspoon.

Recipe:

Heat a frying pan and fry the cornmeal for a few minutes. Add a few drops of sunflower oil and stir constantly.
Add wheat flour and continue frying for a few more minutes.
Make the fire low and add the specified amount of water. We try to stir the porridge more often. Within 10 minutes, the porridge should absorb water and become viscous. Add any flavoring (makhakha, vanillin, etc.)
Turn off the heat and leave the porridge. After the porridge has cooled, divide it into two parts and place it in two plastic bags. Tie the bag tightly, stir the porridge into the water and cook for half an hour over low heat.
Then leave the porridge in the same water overnight. And in the morning the porridge will be thick and can already be used.

There is another recipe for making mamaliga:

To do this, put the specified amount of water on the fire.
After the water has boiled, pour in the porridge and stir constantly for 30 minutes.
Turn off the gas and leave the porridge to cool in a cool place. When the porridge cools, it will be very viscous.

Tips for anglers

Finally, I would like to give some tips to our fishermen to help them catch a lot of fish:

the bite will be better if you add crushed bloodworms, larvae and algae to the porridge;
Bait baits or springs must contain small fractions that create a special food cloud in the water. These grains can be provided by semolina or crushed biscuits added to the finished bait immediately before fishing;
When fishing, the porridge can dry out and quickly deteriorate in a plastic bag. For better storage, it is recommended to wrap it in a cabbage leaf.

Don’t be afraid to experiment with porridge or additives, or invent your own unique cooking recipes, because... As a result, crucian carp fishing can become even more successful.

In the video below you will find a recipe for bait for crucian carp from porridge:

Bait for the feeder

A special requirement for bait used in this fishing method is viscosity. When casting far away, the bait should not crumble when it hits the surface of the water. At the bottom it should be a little dusty, slowly crumbling under the influence of water.

The basis for bait can be porridge (millet, pea, corn (mamalyga)). In addition to the base, it is necessary to add a baking powder to the bait, which is often also a flavoring agent for the bait (sunflower cake, ground sunflower seeds, crushed hemp seed). Some fishermen add a dye to the bait, which can create a cloudy cloud that is noticeable under water from afar (cocoa, yogurt, etc.)

Preliminary preparation of the bait base can take from several minutes to several hours.

Pea porridge

How to properly cook pea porridge? - We answer.

Pea porridge takes the longest to cook.

First, the peas must be filled with water and left in this form for up to 3 hours.
Then the peas can be boiled like regular porridge until viscous, or you can “give” them a “steam bath”, and then grind them by passing them through a colander.
To add viscosity to the porridge, flour or semolina is added to it at the last stage, stirring constantly.
The finished porridge is transferred to an airtight container and left overnight in the refrigerator.
You need to take the semolina with you fishing and bring it to a viscous state on the spot.

Video showing the process of preparing pea porridge to the required consistency:

Wheat porridge

Millet can be boiled within 30 minutes.

Pour one glass of millet into two glasses of water.
Cook until completely boiled.
The porridge will turn out slightly undercooked, but fully cooked millet sticks together into dense lumps that even the cake cannot loosen.
Immediately after cooling, the porridge is ready for use as bait.

The method of preparing wheat is the same as the method of preparing barley groats .

How to cook Mamaliga (corn porridge)

Corn grits are mixed with wheat flour in a ratio of 3 to 1.
The mixture is poured out and lightly fried in a frying pan.
The fried mixture is placed in a container in which water is added little by little, giving the mixture a dough-like appearance. At this stage, you can already add flavoring to the hominy.
The mixture is packaged in a plastic bag and boiled for 35-40 minutes.
The mixture is then allowed to cool and only then can it be used.

The resulting basics need to be adapted to catch specific fish.

It, like other baits, porridges, baits, should be stored in the refrigerator. This reduces the chance of possible spoilage of the product and eliminates mold and rot. Naturally, fish will not eat spoiled food.

For catching crucian carp

You can add sunflower cake to the base (it is better to use millet) at a ratio of 1 to 1
Knead the resulting mixture thoroughly.
Add cocoa at the rate of 0.25 to 1 or strawberry yogurt in the same ratio. These two ingredients will simultaneously serve to attract the attention of fish from long distances and give the bait an attractive smell.
Pack the finished mixture into an airtight container.

There are a number of baits that work well for crucian carp, as well as for other fish, if selected individually.
One of these baits is Traper for crucian carp. Many anglers note a good effect in the process of attaching fish. So we recommend that you also familiarize yourself with purchased baits and how to prepare them for fishing.

For catching bream

It is better to use pea porridge as a base;
You need to add corn, buckwheat or barley chaff to the finished mixture in order to slightly loosen the mixture.
To catch bream, you do not need to use additional flavorings.

For carp fishing

To catch this particular fish, a lot of recipes have been invented with no guarantee that if it works on one body of water, the recipe will certainly work on another. Carp is too cunning and specific a fish to be caught using a template. But if you choose the basics of bait, then it is better to focus on the most high-calorie of them - hominy.

You need to add a few tablespoons of unrefined sunflower oil to the base.
Add large fractions, such as corn or pearl grains, to the bait;
Flavorings must be added while kneading the hominy. “Sweet” flavors such as “strawberry”, “banana”, “pear” work well. There are cool days when carp can only be tempted by additives such as “garlic”, “worm”, “bloodworm”.

Flavorings for carp are a topic for a separate long conversation. Of the natural ingredients, only hemp seed or hemp oil can stimulate and stimulate the bite of any white fish.

We prepare the equipment and catch crucian carp on a spring

Catching crucian carp with a spring is in demand, since such equipment shows good results.

It must be said that it is best to fish with a spring when it is not yet very cold outside and the water in the reservoir has not yet cooled down. At this moment, the crucian carp is active, he is looking for food, so special baits will certainly interest him.

Important! Crucian carp can be caught well at any time of the day, with the exception of extreme heat.

Anglers should be aware that spring sizes, designs and weights vary widely. When choosing a feeder, you should pay attention to the casting distance. Of course, the farther you need to place an element, the heavier it should be. The spring can be attached either rigidly or slidingly. If the second method was chosen, then there should be a hollow tube inside the element - a fishing line is threaded through it. If there is an anti-twist tube on the spring, then the part will be completely out of competition.