Top 10 national dishes of Japan. List, names in Russian, sushi and rolls

Answers to the question Japanese dish 4 letters

• Fish – Japanese dish “sushi” in its original form 4 letters
• Solve crosswords
• Sushi – Japanese dish of raw fish 4 letters
• Sushi – Japanese rice dish 4 letters
• Fugu – Japanese national dish of fish-ball 4 letters
• Fugu is a Japanese dish made from certain species of poisonous fish of the pufferfish family, containing tetrodotoxin poison. Also, many species of fish of this family are often called “fugu fish”. In Japan, fugu is considered a delicacy and is very popular 4 letters
• Roll – Japanese sushi (dish) 4 letters
• Roll – Japanese cuisine dish 4 letters
• Sushi – Japanese cuisine dish 4 letters
• Sushi – The signature dish of Japanese cuisine 4 letters
• Sushi – Japanese fish dish 4 letters
• Sushi – Fish dish in Japanese 4 letters
• Udon – Japanese fast food dish 4 letters
• Soups are one of the most numerous groups of dishes, often having completely different characters and united only by the fact that all of them, firstly, are prepared by boiling in water and include at least 50 percent liquid, and secondly, they are used primarily as first courses, with the exception of bread and fruit soups, which are dessert, sweet third courses 4 letters
• Oyama – Prince, marshal, commander of the Japanese army in the Russo-Japanese War 4 letters
• Miki is a Saint of the Roman Catholic Church, a martyr, canonized along with other Japanese martyrs who died for their faith under the Japanese politician Toyotomi Hideyoshi. (last name) 4 letters
• Borscht – First course 4 letters
• Porridge – a dish made from cereals 4 letters
• Porridge - A dish made from grains or cereals boiled in water, sometimes with additives such as salt, sugar, seasonings, milk, fruits and dried fruits, jam. Porridge differs from a side dish of cooked cereals in that it has a more liquid consistency 4 letters
• Piti – Azerbaijani national dish, soup 4 letters
• Fox - He did not become a victim of two people and three animals. And who destroyed this culinary dish 4 letters
• Salo – Pork dish 4 letters
• Pilaf - A rice dish among the peoples of Central Asia and Transcaucasia 4 letters
• Plov - East. dish 4 letters
• Pilaf – Oriental rice dish with meat 4 letters
• Pilaf – Oriental dish 4 letters
• Pilaf – Eastern national dish 4 letters
• Pilaf - A composite dish made mainly of rice and, as a rule, meat or fish, however, there are exceptions here too 4 letters
• Pilaf – A dish of boiled rice with meat 4 letters
• Caviar – Overseas eggplant dish 4 letters
• Caviar – A dish of finely chopped vegetables 4 letters

Dish No. 3. Tempura

Another traditional Japanese dish rightfully occupies third position. Residents of the Land of the Rising Sun do not understand the popularity of American fast food - in particular, French fries. The Japanese found a recipe for a Lenten dish from Portuguese missionaries and made a cult out of it. In every home in the country you can find a special frying pan for tempura, which is taken out before parties and friendly get-togethers. Fresh shrimp, fish, vegetables and even fruits are fried in a small amount of oil. It is given a special taste by a batter made from eggs, ice water and flour, whipped until air bubbles form.

1. Ramen

Ramen

- These are Japanese wheat noodles with meat or fish broth. Many people believe that this dish is eaten only by very poor people. However, in Japan, ramen is very popular because it is considered both very tasty and healthy food. Most often they prefer ramen with meat and vegetables. Different regions of the country prepare their own type of broth for the dish. The most popular broths are those with soy sauce.

Dish No. 2. Ramen

The second place in traditional Japanese dishes is ramen. Thick soups are very popular in Asia: Thai soup Rad Na replaces the first and second courses at once. Japanese ramen is its close relative. It is sold by both street food vendors and fine dining restaurants. Ramen is a kind of assortment, because in its composition any component can be replaced with another. The basis is meat broth made from chicken, pork, and sometimes fish. Wide wheat or rice noodles are cooked in the broth, seasoned with eggs, green onions and seaweed. The skill of a ramen cook in Japan is measured by checking the texture of the meat in the soup: it should resemble puree.

2. Sushi

Sushi

– a gift from Japan to the world, a delicate explosion of taste buds. Every gourmet dreams of trying this dish made from fresh ingredients, cut by the deft hands of a master. The dish has many variations, but the most popular is raw fish tucked into a roll of vinegared sticky rice rolled over seaweed. This delicious dish also comes in a rectangular shape with the addition of beef or fish. Thin pieces of raw fish and rice are mixed with vinegar seasoning. Sometimes the fish is placed on small triangles, which are sculpted from rice or rolled into a roll of seaweed (nori) and rice, after which the roll(s) are cut crosswise into circles.

Dish No. 1. Sushi and rolls

It is not surprising that sushi and rolls are at the top of the list of traditional Japanese dishes. The proposal to visit Japan in order to try dishes whose recipes are known to every provincial chef seems strange. Today, in a restaurant with any cuisine, you can find “Gunkan-maki”, “California” and “Philadelphia” without applying for a visa or passport. The best taste can only be demonstrated by sushi and rolls with the freshest seafood, and these are served exclusively in Japan. Every restaurant has an aquarium or even a pond with live fish, which are caught directly to the table.

Other meanings of this word:

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Dish No. 7. Yakitori

The Japanese could compete with the Caucasian peoples for the right to be called the inventors of shish kebab. Since ancient times, they have fried meat over coals, stringing it on bamboo sticks. For Japanese kebab, both fillet and entrails are suitable, marinated in a mixture of rice wine, soy sauce, sugar and salt. When frying, the meat is poured with the same mixture, which is called “tare”. Yakitori is sold in small shops found on every corner. After finishing the working day, the Japanese do not consider it necessary to spend personal time preparing dinner: before returning home, they buy yakitori and beer or sweet carbonated drinks.

Soybeans

This type of legume is a product brought from China. But despite this, soy has taken root well in Japanese national cuisine. A wide variety of dishes, sauces and cheeses are prepared from it, for example:

• soy milk - this can be a puree from soaked beans or a decoction of previously fried soybeans;
• Natto is fermented soybeans that have a stickiness and a specific odor. A very popular breakfast option in Japan;
• tofu is a cheese made from soy milk. The product is known for its nutritional value and high protein content;
• edamame - boiled young beans with pods;
• Yuba – foam when soy milk boils while preparing tofu;
• soy sauce - brine obtained by fermenting beans;
• miso - soybean paste. Used as a base ingredient for soups and sauces. The product is a sediment from soy brine.

Dish No. 4. Okonomiyaki

The Japanese also found a replacement for burgers: they call it okonomiyaki, which means “flatbread with fish.” The base for the flatbread is grated cabbage or pumpkin, flour, cheese, egg and water. The ingredients are mixed and poured in a thin layer onto the pan to bake the pancake. The finished traditional Japanese dish okonomiyaki is soaked in thick soy sauce and sprinkled with chopped tuna flesh. The size and filling of the flatbread differs in each region of Japan: in Kansai they are much larger than in Tokyo.

Dish No. 10. Gudon

Translated from Japanese, this word means "bowl of beef." This spicy traditional dish, popular among Japanese men due to its high calorie content and satiety, is not inferior in spiciness to Thai culinary masterpieces. What distinguishes gyudon from soba is the amount of meat: when served, two or three spoons of rice and several handfuls of stewed meat with wine are placed on the plate. The top of the side dish is decorated with raw chicken yolk. Restaurants in the Japanese capital serve a type of gyudon - katsudon with a chop weighing at least 500 grams.

Dish No. 11. Yakiniku

Japanese men gather in groups and compete in the art of cooking grilled meat. The brazier is placed on a clay pot with hot coals. Each man has his own yakiniku recipe, which he does not share with anyone. In restaurants, this traditional Japanese dish is also prepared by a male chef using marbled beef of the highest category.

Culinary community Li.Ru -

If you are tired of empty porridge, I suggest you prepare a spicy and very easy to prepare Japanese dish. everything will turn out great, even if you don’t know how to cook.

Each country has its own version of preparing an omelet with its own special ingredients. Japanese omelette with rice will surprise you both with its composition and its beautiful way of serving.

Today I will show you how to make nigiri at home. However, the nigiri recipe is extremely simple, and you can figure it out even without it. But for clarity, I think the recipe with photos will be useful to many.

Japanese rice is made with egg and vegetables. You can also add meat or tofu, to taste. Japanese rice can be a good tasty side dish or a light main dish. Give it a try.

To make rolls at home, you only need a can of canned tuna and carrots. Very tasty and satisfying rolls with canned tuna will be a complete lunch.

A simple and easy recipe for fried shrimp and onions. Onions add a piquant flavor to the shrimp. Shrimp can be served as an appetizer or as a main dish with steamed rice.

The Japanese and Koreans still cannot share this recipe - each side claims that kimchi is its national treasure. For us, the origin of this delicious dish is not so important as the technology of its preparation. So, a simple recipe for kimchi soup, adapted to Russian culinary realities;)

A traditional way to cook beef in Japan using vegetables, soy sauce and sesame seeds. The result is a rather unusual, but at the same time incredibly pleasant taste.

Japanese chicken legs are best served with rice. The chicken legs turn out to be spicy, so serve the rice unleavened.

Tofu in batter looks like fish sticks. The dish is hearty, quick to prepare and suitable for vegetarians. This is a wonderful hot appetizer. Bread the tofu and fry it in oil. Try it!

The sweetish-spicy taste of Japanese liver will appeal to lovers of new sensations. I’m telling you how to make liver in Japanese - I recommend you try it, the dish is very good!

Shrimp cutlets are one of the most popular dishes in Japanese cuisine. Yes, and in the land of the rising sun they make cutlets :) I advise you to try it, the taste is very unusual.

It’s been two decades since sushi and rolls have conquered the entire planet, but another recipe for cooking fish in Japanese has not gained worldwide recognition. Meanwhile, sashimi is one of the simplest and most delicious dishes in the world!

Making rolls at home is not difficult, and it can be a fun and tasty entertainment for a group of friends. You will need a bamboo mat, nori, sushi rice, avocado and salmon.

If you have leftover rolls that you couldn't eat the day before, then make a simple dish - tempura rolls. It's very easy - I'll tell you and even show you with pictures how to do it.

Do you love oriental cuisine and want to replicate it at home? There is nothing simpler, because all you have to do is cook meat in Japanese style and plunge into the unforgettable atmosphere of the land of the rising sun.

Pay attention to the ingredients - this is not ordinary spicy chicken, this is Japanese chicken in an unusual sauce with coconut milk! This exotic dish is easy and doesn’t take long to prepare.

Chicken Wrap Recipe - Make Asian wraps with chicken, ginger, apple, onion and sweet chili sauce.

Recipe for making shish kebab from scallops, oranges, ginger and cucumbers with honey. If you are using wooden skewers, soak them in water for 30 minutes before using.

Marinated shiitakes are cooked for 40 minutes. This is a delicious snack that can be stored in the refrigerator. When marinating, in addition to shiitake mushrooms, add cloves, pepper and other spices.

Shiitake noodles are great for an appetizer, side dish, or light lunch. You can add seafood, chicken or other meat to these noodles. The dish is prepared from fresh Asian noodles, shiitake mushrooms and spices.

Shiitake mushroom soup is simple and delicious. Add tofu cheese, some honey mushrooms or enoki, and green onions to the shiitake soup. The result is a light, elegant and at the same time very satisfying soup.

Japanese traditional miso soup with shiitake is prepared in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup is both tasty and healthy.

As a rule, wasabi paste, which is used when serving rolls and preparing some Asian dishes, is purchased at the store. I’ll tell you how to make wasabi at home from wasabi powder.

Daikon came to us from the East. If you haven’t tried making daikon radish salad yet, you need to fix it urgently. Very useful and economical, not bitter. Worth cooking!

Chicken Katsu

Chicken Katsu is a Japanese dish that consists of a very tasty chicken fillet fried in egg and breadcrumbs. Anyone can prepare it, especially with a simple step-by-step recipe.

I show you how to make sushi (rolls) at home. If you have never tried making sushi (rolls) at home, try it. The process is simple and fun, and the result is very tasty!

Delicious seafood rice recipe. The Japanese consider rice to be a sacred food. The attitude towards this product is also special. A lot of dishes are prepared with rice, dishes with sea cocktail are especially popular.

Chicken fillet in Teriyaki sauce

An exotic but simple recipe for cooking chicken fillet in traditional Japanese Teriyaki sauce, which is prepared on the basis of soy sauce.

Teriyaki sauce (Teriyaki) is a Japanese dish based on soy sauce. You can buy it in a store, or you can prepare it at home, especially since the recipe for making teriyaki sauce is not at all complicated.

Enjoy the delicate, refined taste of eel sushi and touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, and it turns out tastier than at a sushi bar!

Shrimp rolls are dedicated to all lovers of sushi and seafood. It’s easy to prepare rolls at home, and a step-by-step recipe with photos will tell you in detail how to do it.

Chuka salad

Chuka salad is a traditional Japanese seaweed salad. I’ll tell you how to make Chuka salad at home - it’s quite simple if you have the right ingredients.

The Japanese also eat cutlets. Japanese cutlets with cheese are quite similar to the cutlets we are used to, but they still differ in some ways. I’m sharing the recipe for Japanese cutlets!

Marinated fish recipe - preparing grilled tuna with a Japanese marinade. In addition to fish dishes, the marinade is also suitable for chicken, beef, tofu and vegetables.

Rolls with avocado, salmon and cucumber are one of the most popular classic types of rolls. Avocado, salmon and cucumber are classics of the genre. If you are cooking or trying it for the first time, then this is what you need.

Japanese potato salad is something you've definitely never tried before. The most ordinary, familiar vegetables give birth to a Japanese salad that is completely unexpected in taste and design.

Recipe for hot rolls with salmon and cucumber.

To try delicious tuna and cucumber rolls, you don’t have to go to a sushi bar or restaurant. All you have to do is open this recipe and try a little. Good luck!

Daikon chamomile is an incredibly beautiful appetizer that will look spectacular on any holiday table and will give a subconscious signal to all guests: they know how to cook deliciously and beautifully here.

Pickled daikon is easy to make and a great appetizer or side dish. Surprise your guests with this wonderful pickled vegetable!

Miso soup is a traditional Japanese dish suitable for a healthy diet. In Japan, this soup is prepared for breakfast and throughout the day. Easy to prepare recipe. Ingredients: dashi, miso, tofu.

Futomaki with omelette and shiitake are rolls for those who don’t trust raw fish. It turns out no worse than with salmon, tuna or eel. Dedicated to roll lovers like me:)

Don’t be alarmed, Japanese omelette with soy sauce is a fairly easy-to-prepare dish that doesn’t require any strange or unavailable ingredients. It's simple, fast and very tasty!

Actually, this salad is called “Ebi Sunomono”, but for simplicity I will just call it Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.

A classic of Japanese traditional cuisine is salmon sushi. You don't need to go to a restaurant to make amazing salmon sushi - you can do it at home!

The most popular type of tea in Japan. More than 80% of the tea produced in the country is sentya. It is very tender, fragrant and healthy. It is obtained from the bancha and gyokuro varieties.

Remember the various coffee substitutes made from grains and chicory, popular in the Soviet Union? Here is a much more ancient Japanese analogue made from roasted barley grains, which remains popular today.

Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and nutrients!

Hosomaki are rolls and sushi with one filling. If you are preparing rolls for the first time, then this is a great option for mastering the process.

Sweet tender rolls will certainly please all girls and those with a sweet tooth. The sweet rolls recipe is very easy to prepare.

Mussels are mollusks. If you follow the rules of technology, you can prepare very tasty dishes from them.

Recipe for making a delicacy a la Japanese soup of tuna, mushrooms and sea greens with an appetizer of sprats in dough.

Genmaicha (genmaicha), from the Japanese "brown rice tea", is an ancient energy drink used by the poor to maintain strength. It was made from green tea leaves and fried rice.

Tamago yaki recipe. Japanese omelette - tamago yaki, a very popular dish in Japanese cuisine.

An Asian recipe made with spinach, soy sauce, rice vinegar, Japanese wine and sesame oil.

Recipe for making rolls with grape leaves. Those who do not want to gain excess weight will really like this dish.

"Chakin shibori" Japanese dessert

The preparation process produces a very unusual and original dessert. You don't need a lot of time to prepare this dish. It turns out very tasty. The Japanese love this dessert.

The world-famous rice vodka from the Land of the Rising Sun is actually rice beer, if you look closely at the preparation process. Interestingly, this drink is easy to make at home!

Recipe for making crispy shrimp pouches. This dish is great for lunch.

Recipe for cabbage rolls with shrimp in seaweed and lettuce. The dish is low-calorie, filling, tasty and very healthy.

Recipe for Taco rice with onions, garlic, ground beef, soy sauce, cumin, lettuce, tomatoes. Mozzarella cheese, salsa and sour cream.

Recipe for making an omelet in modern Japanese cuisine. In Japan it is also called Wasei-eigo, in England it is known as the “Japanese suitcase” (Japanese portmanteau)

Dish No. 9. Soba

Wheat udon can be seen on the menu of any Asian country, so the Japanese decided to come up with their own variety of noodles. This traditional Japanese dish is made with buckwheat flour, which gives the pasta a grey-brown color. The soba is boiled, drained in a colander and mixed with vegetables and meat, separated into fibers. In small cafes and fast food establishments, soba is added to chicken broth to create an almost instant soup. Famous restaurants serve buckwheat noodles with crabs and lobsters.