How to steam pearl barley for fishing in a thermos

How to brew pearl barley in a thermos for fishing

5 minutes Author: Konstantin Pavlov 4956
Ordinary pearl barley is not only one of the types of side dishes for your table, but also a fairly popular bait for fishing. You can catch almost all non-predatory fish species with it (crucian carp, ide, roach, carp, etc.).

The simplest and most “fishing” way of cooking is to steam pearl barley for fishing in a thermos.

What are the advantages of this method?

Firstly (unlike the option when we cook using the traditional method), you do not need to stand at the stove, stir, and watch so that the cereal does not burn.
Secondly, such steaming of pearl barley is quite possible in “combat” conditions directly during fishing, using water boiled over a fire. Agree, this can be invaluable if the bait or complementary food has run out.
And thirdly, by experimenting a little with time (measuring how much you need to cook or steam to the desired degree of readiness), you can select the desired degree of steaming, and, accordingly, the looseness of the grains.

Important! It should be borne in mind that soft pearl barley is, as a rule, more tasty and attractive to fish, but at the same time it easily falls off the hook. Sometimes (especially when fishing with a feeder), it is necessary for the bait to sit more rigidly on the hook.

What we need:

Thermos (preferably with a wide neck).
High quality pearl barley.
Boiling water.
Material for drying (paper or cloth).
Additives and flavorings (optional).

Boil or steam pearl barley for fishing in a thermos?

Why do we need all this? The fact is that some fishermen simply warm up a thermos, pour cereal into it and pour boiling water over it. However, this approach is not entirely practical. With this method, pearl barley is soft and boiled on the outside, but hard and brittle on the inside, which leads to it splitting when placed on a hook.

This method of preparing bait is suitable for bait, which is thrown into the water at the very beginning of fishing in order to attract fish.

How to cook?

The classic recipe for making pearl barley in a thermos is quite simple - wash 1⁄4 of the barley and pour 3⁄4 of boiling water. Brew for at least 2-4 hours (if your thermos does not hold heat very well, it is advisable to wrap it in a blanket or other warm thing). After this, you need to drain the excess liquid and pour the cereal onto paper or cloth to remove excess moisture. Repeat if necessary. There is no need to rinse the finished barley so as not to weaken its taste and smell.

All other methods of preparing pearl barley in a thermos are, to one degree or another, variations of the classic recipe, and differ only in whether additives are added to the cereal before boiling water is poured into the thermos, or to the ready-made, steamed porridge.

In order to better understand the difference, we will present the two most common ways to brew pearl barley for fishing:

We wash the cereals.
Fill the thermos no more than a quarter full.
Add sunflower seeds.
Pour boiling water and brew for the required time depending on the required hardness.
Drain the water and pour it onto paper to dry.

We rinse.
Let's fall asleep.
Let's steam it.
Dry it.
Add half a teaspoon of honey to the hot cereal and stir.

Of course, each type of fish has its own favorite recipe, but situations are not uncommon when, even on the same body of water, fish change their preferences during the day.

The most popular additives and flavorings for barley:

Sugar.
Vanilla.
Anise.
Sunflower oil (not refined).
Honey.
Cinnamon.
Hemp oil.
Garlic.

How to steam pearl barley for fishing in a thermos for crucian carp. Barley for fishing

Today I will tell you about how to steam pearl barley for fishing in a thermos. I use this method myself. It is quite simple and does not require constant monitoring as if you cook pearl barley on the stove. The pearl barley turns out to be crumbly, it is convenient to place it on the hook without getting your hands dirty. Also, pearl barley steamed using this method can be stored in the freezer for quite a long time.

How to steam pearl barley for fishing in a thermos.

Barley is an easily accessible product. which is also a fairly universal attachment once the water temperature rises in early summer. Therefore, many beginners are interested in how to steam pearl barley for fishing using a thermos? I would like to note that there is no need to prepare a large amount of pearl barley as a bait; 100-150 grams will be enough for the whole day of active fish biting. If you add it to your bait, then you can take more.

A fisherman I know with extensive fishing experience told me about how to steam pearl barley for fishing, and since then I have been using his recipe.

How to steam pearl barley correctly.

Steam the pearl barley in a thermos.

What do we need?

1 serving of pearl barley.
3 servings of boiling water.
breadcrumbs.
flavoring (optional)

Prepare and steam the pearl barley.

Take 1 portion of pearl barley and wash it to remove dust and other debris, and then pour it into a thermos. Next, pour 3 portions of boiling water into the thermos, close it tightly and let the barley brew for at least 3 hours.

Important! Owners of low-quality thermoses will have to make additional efforts. Wrap your thermos in a towel to retain heat longer. You can also change the water to new boiling water after an hour and a half, and steam the barley in a thermos for longer than 3 hours.

We remove excess moisture from the pearl barley.

After the barley has steamed, you need to drain the remaining liquid from the thermos and strain the barley through a sieve or fine colander. You need to let the water drain out as much as possible.

Pour pearl barley onto newspaper.

Next, we line the table with a newspaper folded in half and pour pearl barley onto it. We begin to stir the steamed barley with a spoon on the newspaper until the newspaper becomes wet enough. After this, pour it onto a new newspaper and repeat the process until the pearl barley becomes dry enough.

Advice! If you remove all the excess moisture from the pearl barley, it will become crumbly, it will be easier to put it on the hook, and most importantly, it will be stored much longer.

Add breadcrumbs and flavoring to the pearl barley.

When as much moisture as possible has been removed from the pearl barley, we begin to move on to the next stage of preparing barley steamed in a thermos. Pour it into a bowl and start adding breadcrumbs to it.

Important! If you decide to use flavoring, it would be good to mix it with breadcrumbs in advance.

Flavors are selected depending on the place and object of fishing. Personally, my favorite is cinnamon. It adds an attractive brown tint to pearl barley and a simply amazing aroma.

Lure

If you plan to use barley as bait, you can mix it with millet, peas, bran, and also add breadcrumbs to the finished porridge. It is advisable that the bait and bait have the same smell, this will additionally attract fish and increase the likelihood of a bite.

A few subtleties and secrets:

If the grains have steamed too much and turned out to be too soft, after draining the liquid, you can pour cold water over the hot porridge, this will make the barley more rigid.
Cereals strongly absorb odors, and the presence of foreign odors can scare away cautious fish. For this reason, the thermos and the dishes in which the pearl barley will be stored must be thoroughly washed, and sealed containers are used for storage.
Some types of products and flavors can attract one type of fish (for example, garlic - crucian carp and carp), but repel another.
It is advisable to divide the finished nozzle into several portions and, as necessary, add different additives to each of them.

What to do if there is no thermos?

In this case, there are many other cooking methods - in a regular saucepan, a double boiler, and even in the microwave. The standard version of cooking on a gas or electric stove is not too different from steaming in a thermos:

We wash the grains.
Pour into a saucepan and add water in a ratio of one to four or five.
We put it on the stove. After boiling, reduce the heat and cook while stirring.
After forty to fifty minutes, when there is almost no water left, remove from the stove (at this time you can add flavoring) and wrap it in a thick cloth for several hours.

A few subtleties and secrets:

In order to avoid burning, the porridge can be cooked in a water bath.
If you want to cook the cereal faster, you should first soak it for two to three hours, and add a little baking soda during cooking.
To prevent the grains from being overcooked, you can check them with a needle from time to time during the final stages of cooking.
If the pearl barley turns out to be too boiled, you can use it as complementary food and cook a new one for bait.

How to steam pearl barley for fishing?

More experienced fishermen act somewhat differently.

Step 1. You need to take the required amount of pearl barley. It is important to keep in mind that when cooked, the cereal becomes slightly larger and softens, so you don’t need to take too much, otherwise it simply won’t fit into the thermos.

Step 2. Place the taken cereal in a saucepan and fill it with cold water. Place the pan on the gas stove.

Step 3. Bring the product to a boil, stirring lightly.

Step 4. Pour the contents of the pan along with water into a thermos and close the lid tightly.

Step 5. It will take about 3-4 hours for the pearl barley to reach the desired state.

If you suddenly don’t have a thermos at hand, then, in principle, an ordinary saucepan, which needs to be wrapped in a terry towel, will do.

If you don’t get the pearl barley for attaching the hook the first time, then don’t despair, it’s quite suitable for feeding fish. To do this, you need to make balls out of it and simply lower them into water in places where fish are expected to accumulate.

If the bait needs to be cast far, then experienced fishermen recommend freezing such balls beforehand.

Pearl barley for crucian carp fishing in a thermos

Crucian carp is the most popular fish for fishing, which lives in central Russia in almost any body of water suitable for life. Pearl barley is also great for catching crucian carp, however, you need to know a number of subtleties that can ensure a more successful bite.

How to plant correctly?

When catching live bait or small fish, it is enough to use one grain on the hook; for medium and large fish, several are better; the sting can be left open. A soft, well-cooked bait is quite suitable for a fishing rod; for a feeder it is better to choose harder grains.

I hope we were able to show that steaming pearl barley in a thermos is not difficult, but at the same time this method can be very useful. After all, this grain can be prepared and used in different ways and situations, which rightfully makes it one of the most popular and versatile baits among fishermen.

Barley for fishing: how to cook pearl barley correctly and how to cook it in a thermos

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Pearl barley is one of the most popular vegetable baits for fishing with a float rod. Barley for fishing in open water, used at least as often as a worm or maggot. Almost all peaceful fish are caught with it - roach, bream, crucian carp, ide, etc.

To catch large fish, several grains are put on the hook or a combined bait is made (pearl barley + corn, worm, etc.) - this is often done when fishing with a feeder.

In order to use pearl barley as a fishing bait, you just need to boil it or steam it (brew it). It would seem that what is so difficult here? Take it and cook it! But it turns out that there are many subtleties here too.

How to cook pearl barley for fishing

How to prepare pearl barley for fishing? For bait, for one fishing trip, a small amount of cereal is required. But as a rule, if we fish with pearl barley, we also add it to the bait. Barley is also added to the bait, so we immediately cook a glass of grain.

Pearl barley is washed and filled with water;
Place the container with pearl barley on the fire, bring to a boil and cook for 40-60 minutes;
When ready, the dishes with pearl barley are removed from the heat, excess water is drained through a colander.

There are several points to pay attention to when preparing pearl barley.

The duration of cooking in boiling water depends on the type of pearl barley. Some grains cook more slowly, others faster. After 30 minutes from the moment of boiling, it should be checked; it can be digested very quickly.
You need to cook pearl barley in a large amount of water, then it will not stick together;
If the pearl barley still sticks together, it should be washed in warm, clean water.

Pearl barley is considered ready when it becomes soft and elastic. It takes no more than three minutes for barley of normal consistency to be digested during boiling. Too soft pearl barley will often fly off the hook, and hard pearl barley will not be liked by the fish very much.

Many anglers greatly undercook it, believing that this will make it more difficult for the fish to rip the bait off the hook, but this leads to a decrease in the number of bites and effective fish hooks. Among other things, it is important to know how to plant pearl barley correctly.

Barley in a thermos

A thermos for barley can be used in any suitable container, but it is better if it has a wide neck and a metal flask. When loading pearl barley into a thermos, you should take into account that it will absorb water and swell, so do not fill more than 1/4 of its volume.

We rinse and pour the pearl barley into a thermos;
Fill the thermos with boiling water;
Leave it overnight or for several hours.

If the pearl barley from the thermos turns out sticky, rinse it with warm water.

There is one more subtlety in case the barley is slightly overcooked: after draining the excess hot water in which it was boiled, you need to quickly pour cold water over the barley until it cools completely. A sharp temperature change will give pearl barley greater density and elasticity.

How to prepare pearl barley for fishing

There is far more than one recipe for preparing cereal, but fishermen most often use the one presented below.

It is like this:

The pearl barley is poured into a sieve, and then thoroughly washed in warm running water.
After this, the cereal must be poured into a saucepan in which it will be cooked, add the required amount of prepared water and put on fire.
While boiling, you will need to add salt and sugar to the water.
The cereal is cooked for at least 40 minutes. All this time you need to make sure that it does not stick to the bottom of the container.
Having realized that the porridge is cooked, add sunflower oil and honey to it, and then remove it from the heat and set it aside for several hours.

After complete cooling, the porridge can be safely taken with you fishing.

Important! If all the water has not evaporated from the pearl barley porridge, the remaining liquid is poured out, and the future delicacy is put on the fire for a couple more minutes to “dry out” a little.

When you come fishing, it is recommended to add a whole head of garlic and a little anise oil to the porridge. This delicacy is best used as bait, because it will attract all river inhabitants.

Lure

When fishing with a float rod, pearl barley can be used as an independent bait, or as part of a mixture.

Most often, pearl barley is used in bait as one of its components, but situations may arise when it is used separately. When catching large fish, small particles of bait attract a lot of small fish, which prevent normal fishing.

When the presence of small fractions in the bait is undesirable, the bait consists only of grain. Single-component baits are often used for targeted fishing for large fish. For example, peas are used for catching ide, and corn is used for catching carp.

When fishing with a float rod, to deliver pearl barley to the fishing point, it is rolled into balls in a mixture of clay and sand. If the distance allows and there is no current, supplementary feeding with pearl barley in its pure form is possible (the main thing is that it does not dissipate too much when falling into the water).

Barley can be mixed with a mixture of breadcrumbs and oatmeal, and it will easily form into balls.

Bait recipe with pearl barley

The composition of bait with pearl barley is as follows:

Ground crackers - 1 kg;
Oatmeal (ground rolled oats) - 100 g;
Wheat bran - 100 g;
Whole dry rolled oats flakes - 100 g;
Cooked pearl barley - 100-200 g;
Steamed cake - 200 g;
Additives - flavorings and attractants.

The mass fraction of components can be varied, others can be added and unnecessary ones can be eliminated. The basis of the bait consists of dry ingredients - breadcrumbs, oatmeal, bran, where oatmeal is a binding ingredient. The role of large fractions is played by pearl barley and rolled oats flakes. Steamed, ground cake is also an attractive component.

Barley and steamed cake should be added to the dry mixture before moistening the bait, directly on the pond. Dry ingredients can be mixed in advance.

Supplements

To improve the attractive properties of pearl barley, various additives are used in the form of concentrates, oils, and flavorings.

Even at the cooking stage, you can add a pinch of salt and 1 teaspoon of sugar per 1 liter of water. You can add to the finished pearl barley:

Ready-made concentrate or flavor for fishing;
Unrefined sunflower oil;
Ground hemp seeds, coriander;
Steamed cake or ground sunflower seeds;
Vanilla, anise, garlic, etc.

When adding various flavor and smell enhancers, there are rules: you cannot mix oils and essences and mix many smells. When fishing in cold water, you need to be extremely careful with any additives and use them to a minimum. It will be enough just to highlight the bait against the background of the bait, making it more attractive.

Pearl barley is a wonderful bait for catching any fish, but do not forget that there are many others. For example, these baits for crucian carp and crucian carp can have an advantage over other plant baits and can even catch maggots and worms. Sometimes there's nothing better than fishing dough that can be prepared so that it doesn't fly off the hook.

How to cook pearl barley for crucian carp

There are two common options for preparing pearl barley for crucian carp: it can be either steamed or boiled. Both options are extremely simple, time-tested and do not require special culinary skills. Much less often, barley for crucian carp is prepared using a slow cooker or by soaking in the refrigerator.

How to cook pearl barley for crucian carp

The fastest way to prepare pearl barley is to boil it.

Sequencing:

soak the grains in water for several hours in a saucepan;
add water so that there is 3-5 times more than the cereal. The amount of water is determined by the type of pearl barley and its freshness;
put on fire, bring to a boil;
add sugar, salt and other flavorings (optional) to improve the taste;
cook for a little less than an hour over low heat, stirring occasionally;
turn off the heat, cover the pan with a lid, and leave the cereal to steep.

You should not wash boiled pearl barley, as this will wash off the starchy mucus, which attracts crucian carp with its aroma.

Barley, like any other cereal, increases in volume when cooked. Its swelling coefficient is three. This should be taken into account when choosing cookware.

How to steam pearl barley for crucian carp

Boiling pearl barley is not at all difficult, but steaming it is even easier. For example, in a thermos. Moreover, steamed grains hold better on the hook due to their elasticity and hardness.

Sequencing:

pour boiling water into the thermos and wait until the walls warm up (10-15 minutes);
add cereal;
add sugar, salt;
to fill with water;
close the lid and shake thoroughly to avoid the possibility of grains sticking to the walls;
wrap in a towel and leave for several hours, or better yet overnight if possible.

Flavoring additives for crucian carp

The best flavoring for catching crucian carp is garlic. 2-3 grated cloves are enough for a glass of barley. In addition to garlic, such flavoring additives as crushed seeds, honey, vanilla, breadcrumbs, all kinds of spices, and vegetable oil are in demand.

It is not recommended to mix different flavors, as the variety of smells often frightens crucian carp. The effectiveness of flavors increases when fishing in warm water, which promotes better distribution of odors. In cold water, aromatic additives have virtually no positive effect.

How to steam pearl barley for fishing in a thermos?

Pearl barley is an easily accessible product that is also a fairly versatile bait once the water temperature rises in early summer. Therefore, many beginners are interested in “ how to steam pearl barley for fishing using a thermos ?” I would like to note that there is no need to prepare a large amount of pearl barley as a bait; 100-150 grams will be enough for the whole day of active fish biting. If you add it to your bait, then you can take more.

A fisherman I know with extensive fishing experience told me about how to steam pearl barley for fishing, and since then I have been using his recipe.

How to steam pearl barley correctly

What we need:

thermos;
1 portion of pearl barley;
3 servings of boiling water;
breadcrumbs;
flavoring (optional);
2-3 newspapers

Prepare and steam the pearl barley.

Important ! Owners of low-quality thermoses will have to make additional efforts. Wrap your thermos in a towel to retain heat longer. You can also change the water to new boiling water after an hour and a half, and steam the barley in a thermos for longer than 3 hours...

We remove excess moisture from the pearl barley.

After the barley has steamed, you need to drain the remaining liquid from the thermos and strain the barley through a sieve or fine colander. You need to let the water drain out as much as possible.

Next, we line the table with a newspaper folded in half and pour pearl barley onto it. We begin to stir the steamed barley with a spoon on the newspaper until the newspaper becomes wet enough. After that, pour it onto a new newspaper and repeat the process until the pearl barley becomes dry enough.

Advice ! If you remove all the excess moisture from the pearl barley, it will become crumbly, it will be easier to put it on the hook, and most importantly, it will be stored much longer.

Add breadcrumbs and flavoring to the pearl barley.

Important ! If you decide to use flavoring, it would be good to mix it with breadcrumbs in advance.

Flavors are selected depending on the place and object of fishing. Personally, my favorite is cinnamon. It adds an attractive brown tint to pearl barley and a simply amazing aroma.

Pearl barley for fishing in a thermos

Barley for fishing can be cooked in the classic way, that is, in a saucepan, or you can steam it in a thermos. The advantage of steaming pearl barley in a thermos is that the shape of the grains of the cereal is preserved, and the groove located in the middle remains elastic and does not crumble.

When cooking pearl barley in a saucepan, we often have to stir the fish preparation, and this destroys the structure of the grains of the barley. When hooked, the bait splits into two parts. Even if you managed to put it on the hook, when you cast the fishing rod, the bait will inevitably fall off the hook, which will turn the fishing process into a real torment.

That is why it is recommended to prepare pearl barley for fishing by steaming it in a thermos.

Here we covered the question of how to distinguish pearl barley from wheat.