How to brew pearl barley in a thermos for fishing

What you need to steam pearl barley in a thermos

The most popular way to prepare pearl barley for fishing is to steam the raw barley in a thermos. In this case, it is recommended to add flavorings to the main ingredient. They increase the effectiveness of the product and attract fish, but when using them it is necessary to observe moderation, because too strong and strong a smell scares away prey.

Most often the following components are added to porridge:

• salt;
• sugar;
• vanilla;
• crushed seeds;
• spices (cinnamon, anise);
• honey;
• garlic;
• breadcrumbs;
• dill or hemp oil;
• sunflower oil (unrefined);
• artificial flavors with the smell of various fruits and berries.

The pearl barley bait is steamed in a thermos with a tightly screwed lid, pouring boiling water over the grains.

Thermos for porridge. Cooking porridge and other dishes in a thermos in field and camping conditions.

The ratio of cereals and water.
For example, rice usually needs to be cooked for about 15-20 minutes, sometimes more, or you can put it in a thermos, pour boiling water over it and leave for several hours or overnight, and the dish will be ready. So, the same rice will cook more slowly, but by the time it’s time for the next meal, it will definitely be ready. In this case, for example, a camping gas burner will only work for about 5 minutes, just to bring the water to a boil.

The thermos retains heat well for quite a long time, sometimes up to a day. During this time, almost any cereal will have time to completely boil, and it has been scientifically proven that the lower the cooking temperature, the less vitamins and other beneficial substances are destroyed. Therefore, cooking in a thermos not only saves fuel, but also brings health benefits.

In inclement weather, when time is limited, or in other circumstances when normal food preparation will be difficult or simply impossible, you can prepare food in thermoses in advance. One with coffee or tea, and the other with porridge, meat and vegetables, which will definitely provide you with hot food for at least one day. For convenience, you can buy 2-3 thermoses and use them constantly. With a narrow neck for coffee or tea, with a wide neck for different dishes. The most practical thermoses are made of stainless steel. A thermos with glass flasks, of course, holds heat better, but they easily break if accidentally dropped, which is bound to happen sooner or later. Experiment with a thermos; it can be used not only for preparing porridge, but also for preparing any other dishes. Soups, vegetables, fish and much more can be prepared in a thermos without any changes to the recipes. Only the cooking time increases. We can assume that an hour of boiling over a fire is equivalent to 4-5 hours of simmering in a slowly cooling thermos. It will be very convenient not to waste time on cooking in the morning, but just unscrew the lid of the thermos and immediately get a tasty and hot dish. To do this, you just need to take the time to “charge” the thermos in the evening. Pour cereal or cereal into it and brew with hot water. In this case, you will only need to light a gas or alcohol burner to boil water.

— The ratio of cereals and water for preparing porridge in a thermos -.

The ratio of water to the amount of cereal usually depends on the size and shape of the thermos itself and is determined experimentally. You can use either whole grain or ground into cereal. If you want to get porridge with a puree consistency, then grind the cereal into powder. The initial data, so that you have something to start from, are as follows (cereals: water: Buckwheat - 1: 2. Steamed rice - 1: 2-3. Regular rice - 1: 4-5. Oatmeal - 1: 3. Ground corn - 1 : 4-5. Wheat cereal - 1: 2-3. Whole wheat grain - 1: 2. Whole rye grain - 1: 2. Millet - 1: 2-3. Pour the cereal into a thermos with a wide neck, add salt and spices to taste, pour boiling water over it. Depending on the desire to get crumbly or liquid porridge, as well as the moisture content in the grain, adjust the amount of water to your taste. Mix thoroughly and screw the lid tightly. After 4-5 hours, the porridge in the thermos will be ready.

Steaming process

Even a person without culinary experience can prepare bait from pearl barley. To do this, you need to choose high-quality grains that are white in color. When placing raw cereal in a thermos, you must remember that it will swell upon contact with boiling water and increase in volume by 2-3 times.

Important! Pearl barley porridge absorbs foreign odors well, which can scare away fish. Therefore, before preparing the bait, the thermos must be thoroughly washed and dried.

Step-by-step instructions for steaming beans in a thermos.

1. Rinse raw cereal. To boil water.
2. Pour a little boiling water into the thermos to warm the walls of the flask. After 10 minutes, drain the liquid.
3. Place pearl barley into a thermos. Add a little sugar and salt.
4. Pour boiling water over the cereal (in a ratio of 1:3).
5. Close the lid of the container tightly. Shake the thermos several times to mix its contents.
6. Wrap the thermos in a towel or blanket. Steam the porridge for at least 2-3 hours, and it is best to leave it in the vessel overnight.

How to cook pearl barley porridge in a thermos

A thermos is an excellent tool for preparing pearl barley porridge. It is enough to take the cereal prepared in advance and pour it into a thermos. Pour boiled water and leave for 4 – 5 hours. During this time, the cereal will absorb all the moisture and swell. You will get a complete porridge. Just season it with oil and add a little salt.

This method is ideal for people whose work schedule does not allow them to spend a long time in the kitchen.

In conclusion, I would like to note that pearl barley porridge is a source of vitamins and nutrients. It contains many micro and macro elements that the human body needs every day. It will not be difficult to prepare, even for a person who is not good at cooking. There are many ways to get tasty and healthy porridge. It is enough to follow all recommendations for grain processing.

How to cook with additives

When preparing barley-based bait, you can add other ingredients to the cereal - millet, peas, semolina, garlic and various spices. These components will help increase the effectiveness of the finished product, making it more appetizing to fish. Porridge with such additional ingredients is usually cooked on the stove and is used not only as bait, but also for feeding fish.

Did you know? Residents of Indochina use trained otters when fishing, putting muzzles on them and lowering the animals into the river. Animals drive fish to the shore, where they are caught in nets or nets.

Basic recipes for pearl barley with additives:

• at the beginning of cooking, put a pinch of peeled and crushed sunflower seeds into a container with cereal;
• while cooking the porridge, add a few drops of vegetable oil to it;
• put 1-2 tsp into the prepared hot barley. natural honey;
• after removing the finished porridge from the heat, add a pinch of vanillin, cinnamon or anise;
• cook the peas in boiling water until softened (the ratio of product to water is 1:4), add the same amount of barley to it, cook until the cereal is ready, let it brew for several hours;
• put chopped garlic into the prepared hot porridge, using 2-3 cloves per 1 cup of raw grains;
• boil the pearl barley, and then spread it on a dry surface and sprinkle with dry semolina;
• pour raw cereal into boiling water, add a little baking soda, cook over low heat until the grains are ready.

How to cook?

The classic recipe for making pearl barley in a thermos is quite simple - wash 1⁄4 of the barley and pour 3⁄4 of boiling water. Brew for at least 2-4 hours (if your thermos does not hold heat very well, it is advisable to wrap it in a blanket or other warm thing). After this, you need to drain the excess liquid and pour the cereal onto paper or cloth to remove excess moisture. Repeat if necessary. There is no need to rinse the finished barley so as not to weaken its taste and smell.

To steam pearl barley efficiently, you will need a good thermos that holds heat for a long time.

All other methods of preparing pearl barley in a thermos are, to one degree or another, variations of the classic recipe, and differ only in whether additives are added to the cereal before boiling water is poured into the thermos, or to the ready-made, steamed porridge.

In order to better understand the difference, we will present the two most common ways to brew pearl barley for fishing:

How to make a chatterbox for crucian carp

With sunflower:

• We wash the cereals.
• Fill the thermos no more than a quarter full.
• Add sunflower seeds.
• Pour boiling water and brew for the required time depending on the required hardness.
• Drain the water and pour it onto paper to dry.

With honey:

• We rinse.
• Let's fall asleep.
• Let's steam it.
• Dry it.
• Add half a teaspoon of honey to the hot cereal and stir.

For “gourmet fish”, a recipe for pearl barley with honey is suitable

Of course, each type of fish has its own favorite recipe, but situations are not uncommon when, even on the same body of water, fish change their preferences during the day.

Important! If the bite weakens, it is advisable to try baits prepared in different ways.

The most popular additives and flavorings for barley:

• Sugar.
• Vanilla.
• Anise.
• Sunflower oil (not refined).
• Honey.
• Cinnamon.
• Hemp oil.
• Garlic.

How to cook without a thermos

Steaming in a thermos is the easiest way to prepare pearl barley, but the barley can also be boiled on the stove, in the microwave, in a double boiler or in a slow cooker. The easiest way is to cook porridge in a regular saucepan.

Important! To make pearl barley cook faster, it is recommended to soak it in cold water for 2-3 hours before cooking.

A step-by-step algorithm of actions is presented below:

1. Rinse and sort the cereal.
2. Pour the grains into the pan. Fill them with clean water, maintaining a 1:4 ratio between ingredients.
3. Place the container on the fire. Boil.
4. Cook the cereal over moderate heat for 40–50 minutes until cooked. You should stir the porridge periodically so that it does not stick to the walls of the pan.
5. Remove the finished barley from the stove and cover the pan with a lid. Wrap the container with a thick cloth or towel for several hours.

What to do if there is no thermos?

In this case, there are many other cooking methods - in a regular saucepan, a double boiler, and even in the microwave. The standard version of cooking on a gas or electric stove is not too different from steaming in a thermos:

• We wash the grains.
• Pour into a saucepan and add water in a ratio of one to four or five.
• We put it on the stove. After boiling, reduce the heat and cook while stirring.
• After forty to fifty minutes, when there is almost no water left, remove from the stove (at this time you can add flavoring) and wrap it in a thick cloth for several hours.

A few subtleties and secrets:

• In order to avoid burning, the porridge can be cooked in a water bath.
• If you want to cook the cereal faster, you should first soak it for two to three hours, and add a little baking soda during cooking.
• To prevent the grains from being overcooked, you can check them with a needle from time to time during the final stages of cooking.
• If the pearl barley turns out to be too boiled, you can use it as complementary food and cook a new one for bait.

Storing ready-made porridge

If stored improperly, the finished pearl barley quickly turns sour and becomes unsuitable for use as fish bait. Therefore, storage and transportation of the product to the reservoir is carried out according to the following recommendations:

• the finished porridge can be kept in the refrigerator for no more than 2-3 days at a temperature of about 0°C, placing the grains in a hermetically sealed container;
• transportation of bait to a reservoir in the cool season is carried out in a thermos or plastic container with a closing lid;
• In summer, it is recommended to use a cooler bag to transport porridge, since in hot weather the product deteriorates faster;
• To prevent the bait from drying out, it must be protected from sunlight, and also stirred periodically.

Advantages and disadvantages of pearl barley for crucian carp fishing

Like any other type of bait, pearl barley has its positive and negative sides, and the effectiveness of its use in each specific case may vary.

• The main advantages of this bait:
• availability and low cost of cereals;
• the ability to combine with other types of baits;
• high efficiency of use of the product;
• a variety of recipes for preparing bait using various additional ingredients;
• the ability to use porridge as a complementary food for fish;
• high degree of reliability of fixing grains on a fishing hook;
• the ability to use pearl barley porridge as bait for various types of fish.

• The disadvantages of pearl barley are:
• the need for strict adherence to cooking technology so that the grains do not remain half-raw, but also do not become overcooked;
• reduction in the effectiveness of the bait when used in cold water;
• long infusion time - the porridge must be kept wrapped for several hours so that it “ripens” and attracts fish well.

How to plant

To attract a large number of fish with the help of such bait and get a good catch, you need to know how to properly attach pearl barley grains to a fishing hook.

Did you know? The first metal fishing hooks appeared in Ancient China. And thin threads of silk were used as fishing line here.

Basic recommendations for this procedure:

• when catching small fish, it is enough to place one grain on the hook;
• as bait for medium and large fish, several grains of porridge are used, sequentially placed on a hook one after another;
• In order for pearl barley to stick well to fishing gear, the grains should be slightly hard and keep their shape;
• each grain is placed on the hook exactly in the middle so that the sting passes through the dark stripe;
• you can attach pearl barley together with maggots and worms, getting a combined bait.

Features of catching crucian carp using pearl barley

Pearl barley is very often used as bait when fishing for crucian carp. In this case, the porridge can be steamed in a thermos or boiled in the usual way on the stove, following all standard recommendations for preparing the product.

Did you know? In the 19th century, fishing became a form of sports entertainment in Europe. At the same time, fishing rods were made from hazel branches, and fishing line was made from durable horsehair.

The main features of catching crucian carp using pearl barley:

• porridge attracts the attention of fish with its aroma, so it is not recommended to rinse it after cooking - during this procedure, starchy mucus, which emits a characteristic odor, is washed off from the surface of the grains;
• It is most effective to use garlic, crushed sunflower seeds and vegetable oil as additional flavoring;
• You should not add several flavors at once - a strong variety of odors scares away crucian carp, reducing the effectiveness of the bait;
• Fish bite best on pearl barley in summer in warm water, which promotes good distribution of the smell;
• in order to create a combined bait for crucian carp, maggots, steamed oat flakes or bloodworms are planted between the grains;
• if a fish bites the bait, then you must first wait until the bait is completely swallowed, and then begin to get the prey;
• When hooking, you should not make sudden movements to the sides - they can lead to the fish slipping off the hook.

To catch crucian carp using pearl barley, it is recommended to use a sensitive rod and thin soft fishing line. Such gear better allows you to notice a bite in time and not miss the fish.

Each angler independently determines what type of bait to choose. But pearl barley is a fairly highly effective means of helping to attract the attention of fish, and the recommendations listed in the article will help you prepare the porridge correctly and use it when fishing for crucian carp to get a good catch.