Catching bream with boilies: how to cook at home?

Experienced fishermen begin to catch bream in the spring, immediately after the ice melts. As the water clears, the fish wakes up from hibernation and begins to look for food. At this time she bites well. Bream should be caught early in the morning and in the evening.

There is also a good bite in the fall, when the fish eat a lot of food before wintering. Bream live in pools, creeks and deep holes. They live in small flocks. In rivers they try to find places with a clay or sandy bottom where there is a slight current.

It is impossible to catch this fish without feeding. The fisherman must lure the fish to a specific place and keep it there. In this case, the bet is made on the smell of complementary foods. Use boilies for bream. Boyle is the bait. It has a ball shape, bright color, different composition with the use of flavor enhancers.

Let's celebrate! It was invented in England in the last century. Very large specimens are caught using boilies. The result of fishing directly depends on the composition and their smell. They are available with the aroma of fish, berries, honey, chocolate, vanilla and others.

Types of boilies for bream

Boilies are selected based on specific fishing conditions. They are easy to make with your own hands, but you can also choose them at a fishing store. It is important to consider the type of reservoir and the nature of the bottom.

The bait can be large, up to 2 cm in diameter, and small – from 1 to 1.5 cm. Large bait is used to catch large prey, since small fish simply cannot swallow it. But small ones are easy to cast, although the catch will not be so large.

There are three main types of boilies: sinking, floating and dusting. The first two types are solid food and quickly lose their flavor in water. They can be replaced within a day.

The third type does not feed the fish, but only attracts it with its aroma, gradually creating a cloud of dust around itself. If necessary, the boilie is replaced with a different aroma and composition a couple of hours after it is dissolved.

Sinking boilies

• This bait is used if the river or lake has a rocky, very hard bottom.
• The bream takes food right at the bottom.
• If the bait floats, the bream will get scared and swim away.
• A sinking boilie is ideal.

Floating boilies

• The bait is used if there is a lot of silt and any vegetation at the bottom.
• It is important here that the bait simply does not drown.
• It floats calmly above the bottom, and the hook attached to the leash sinks into the silt. It catches big fish.

Dusting boilies

• The bait is not cooked. When it gets into water, it gradually dissolves for about two hours, forming a cloud of substances and aromas embedded in it.
• It is not food, but attracts them only by smell.
• Dusting boilies with a diameter of 18 to 30 mm are now available for sale.
• They are made by hand and are quite expensive.

Expert advice

Knowing the technology of how to make boilies for bream, you need to take a few tips from professionals. They claim that the quality of baits may change if the following rules are not followed.

It is important to maintain the same proportions of ingredients. Otherwise, the consistency, taste and aroma of boilies may change. When the balls are processed in boiling water, they must be dried. To do this, they are laid out on fabric. If the bait is constantly wet, it will quickly deteriorate.

It is better to cook boilies immediately before fishing. It is not advisable to store them in the refrigerator for a long time. Such baits may deteriorate before they are put into the river. To prevent the fishing material from becoming weathered or dry out while fishing, it is placed in a plastic bag with holes.

So that the bait can interest bream, it is treated with flavorings. It can be vanilla, anise, cinnamon, fish (mushroom) meal. Fish also love fruity smells. They are used in summer. In spring, it is better to choose crushed bloodworm and worm flavorings.

How to cook boilies yourself?

Most fishermen prefer to make their own boilies. They are fairly easy to make at home. This bait will be cheaper than in the store. You can develop your own unique recipe and try it out fishing.

To prepare the bait you will need:

1. Various dry mixtures;
2. Colorants for food products;
3. Chicken eggs;
4. Aromatic additives;
5. Protein supplements (protein).

Protein is added to the bait for fishing in cold weather, when the bream is very hungry, but at the same time it is not too active.

Let's celebrate! Avid fishermen start by buying a few ready-made balls from the store and observing what the fish like. This makes it easier to choose the basis for your composition. You can independently decide on the color and smell of the balls.

Features of preparing boilies

1. To prepare baits, take a small saucepan, a sieve, and a spoon. You will also need an unusual board with a wavy surface.
2. It is necessary to mix the selected dry ingredients. Add dry dyes and flavors to them. If the latter were purchased in liquid form, then they must be added to a bowl with beaten eggs. Beat 10 eggs per kg of mixture. It is necessary to combine the dry mixture with eggs and knead the dough thoroughly. When finished, it should not stick to your hands.
3. Now you can begin to form sausages about 2 cm in diameter from the prepared dough. These sausages must be placed on a wavy board so that the grooves are perpendicular to them.
4. Now you need to take the lid, lightly press the sausages and roll them along the board. You need to press the lid harder and harder. The result will be balls. Their shape will not be perfect, but this can be easily corrected by hand.
5. If the balls are sinking, then they must be carefully placed in a saucepan with boiling water and cooked for two minutes, drained in a colander and dried thoroughly in the microwave. The finished bait should be placed in a plastic bag and sent to the freezer for storage.
6. If the balls are floating, there is no need to cook them. To keep them light, you should immediately dry them in the microwave.
7. And if the balls are dusty, they should only be dried in air. This will take approximately 6 to 8 days.

Bream bite well on boilies made from regular semolina.

Making semolina balls is simple:

• You need to take the same amount of semolina as water, boil the water in a saucepan.
• You need to add the cereal very carefully, stirring constantly so that lumps do not form.
• Add food coloring and selected flavorings.
• Cool the resulting mass and roll it out on a wavy board.
• The finished balls must be strung on a bright thread in increments of about 10 cm.
• After 7-10 days, when they are dry, you need to cut the threads between them and tie the ends.
• This bait will need to be attached to the hook using this thread.
• Can be stored in a kitchen cabinet.

Cooking recipes

You can prepare boilies according to recipes popular among fishermen.

First recipe:

1. Buckwheat – 250 g;
2. Semolina – 100 g;
3. Corn flour – 150 g;
4. Corn molasses – 300 g;
5. Flax seeds – 150 g.

Second recipe:

1. Powdered milk – 150 g;
2. Rice flour – 150 g;
3. Corn flour – 150 g;
4. Wheat flour – 150 g;
5. Ground bird food – 150 g.

Third recipe:

1. Semolina – 75 g;
2. Soy flour – 100 g;
3. Corn flour – 200 g;
4. Roasted sunflower seeds – 25 g;
5. Milk protein – 25 g;
6. Hemp – 25 g;
7. Salt – 25 g.

Cooking method

Boilies for bream at home are prepared using identical technology. This process is little affected by the list of ingredients. By choosing one of the recipes presented above, you can start cooking.

All dry ingredients must be mixed and poured into a coffee grinder. Next they are thoroughly crushed. The result is a dry, homogeneous mass. Then it’s time to prepare the liquid ingredients. In a separate bowl you need to mix eggs, flavoring, and dye.

After this, the dry and liquid parts of the bait are mixed. The dough is formed. You can control the consistency of the mixture by adding dry or liquid ingredients. The mass should resemble soft plasticine. Balls are formed from it. They are tied with fishing line and boiled in boiling water for several minutes. Then the boilies need to be dried. Store them in the refrigerator.

If you need to make floating boilies, the dough is prepared not in boiling water, but in the microwave. The heating power should be maximum. It is important that this composition does not burn. The microwave allows you to quickly dry the dough.

Techniques and tactics for catching bream with boilies

When fishing, it is important to immediately determine the place where bream may be located. They stay near steep banks and in deep pools. The fish is gluttonous and prefers nutritious food with a strong aroma.

Boilies are a tasty morsel. The size of the bait for catching medium-sized bream should not exceed 1 - 1.5 cm, since they have a small mouth opening.

Let's celebrate! At night it is better to fish with dusty, luminous, fluorescent balls, which are clearly visible from a long distance. In the place where you intend to fish, it would be correct to place a feeder with porridge, which will attract fish and ensure a good bite.

Equipment

Fishermen have noticed that bream often eats the bait and moves away from the hook. It is very difficult to catch trophy bream; the larger it is, the more experienced and careful it is. Europeans invented hair rigs for carp fishing. Our fishermen adopted this idea and adapted it for catching bream. Its device is unique in that the boilie is attached not to a hook, but to a hair - a leash made of fluorocarbon fishing line or a braided cord attached to the hook. Its length varies from 50 centimeters to 1 meter. Increase the size of the leash if the bite is bad, and if the bite is very good, you can reduce it to 25 centimeters. The fish draws it in with its lips, followed by a hook that digs into the lip. Then it depends only on the skill of the fisherman: he will pull it out or miss it.

Use feeder gear for catching bream and hair equipment.

Reviews from fishermen

I make boilies myself and always know the ingredients. If the bite is bad, it means it’s your own fault that you chose a bad recipe. But I’m wary of store-bought ones. These balls look like synthetic ones. Who knows what they are made of? No, I only hope for myself. Preparing bait is not that difficult. But I always return with good trophies and in a great mood. Grade:

Dmitry, Voronezh

I rarely do homemade stuff myself. I like the branded ones better. The composition contains all the necessary substances that attract fish. If you run into the left, you may end up without a catch. But I'm lucky so far. I buy different boilies. And quickly, and no problems. I always come home with spoils. I'm happy. Grade:

Vladimir, Amursk

I make my own bait at home. But I do this: I buy a few balls at the store, grind them finely and add them to my dough. It's a great thing. The bite is good. I recommend it to everyone. Do you know which filler attracts bream the most? Grade:

Ivan, Lipetsk

I don't see the point in messing with these balls myself. A waste of time, effort and money. Before you’ve prepared something, you’ll end up returning with an empty landing net and a spoiled mood. The stores have a huge selection, for every color and taste. And it's inexpensive. Now, if I just retire, then maybe I’ll do it myself. And now it's easier to buy. Grade:

Miroslav, Ryazan

I live near Oka. I've been fishing for thirty years. I bother with bait, I have a lot of experience. I can mix a bucket. At the same time, I save quite a lot. I divide the complementary foods into portions and freeze them. In summer you can’t catch fish without feeding – that’s the law! And I make boilies myself. Everything works out. It's not difficult. And the result is excellent. Grade:

Sergey, Aleksin

Let's celebrate! Today, those who like to catch large trophies while fishing use boilies for bream. Large prey will definitely be caught by those who feed the fish well at the fishing site and select the right composition and aroma of the bait. And it doesn’t matter whether the tasty fish food was purchased in a store or made with your own hands. If only the catch was good.

Gear selection criteria

In the store you can find many different devices for fishing with boilies, but the effectiveness of the gear will still depend on installation and the correct selection of components. Even if you have the best components, but you assemble them incorrectly for another tackle, they will turn out to be absolutely useless.

When choosing tackle, do not forget that you are catching a large fish that will fight to the last, so the tackle must be strong and reliable. Particular attention should be paid to such components as:

• Tackle . When casting and lowering to the bottom, the tackle can get tangled and become ineffective, so in order to waste time, you must use anti-twist, retractable or elastic leashes.
• Hook . Typically, when fishing with Boyle, fishermen use large, wide hooks with a short neck. When fishing, self-hooking of the fish can only occur if the line is tensioned and the hook is turned down.
• Since we are catching large fish, we will therefore need a powerful fishing rod . You can use heavy feeder rods, but the best option is a carp rod, because it is possible that in addition to bream, large carp can also bite.

Choosing the right ingredients for boilies plays a major role in the success of the entire fishing trip. The purchased bait does not always satisfy the necessary qualities, so the best option is to prepare it yourself. So, you can independently choose the flavor, size and composition you need. By experimenting with texture, additives and flavor, you can create a bait that is ideal for the fishing conditions you require. The composition of boilies includes elements that provide nutritional and structural properties of the bait, attractive taste, aroma and color. The nutritional component is based on foods that contain the required amount of amino acids, proteins, fats and carbohydrates.

These are mainly cereals : wheat, corn, semolina, rice. An important component is eggs, because they provide the bait with protein, maintain its structural integrity and bind all components into one whole.

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