12 grilled trout recipes for food lovers

Trout in foil on the grill

Fold the foil in two layers to ensure it doesn't tear.

You will need:
1 trout, 2 tomatoes, 1 lemon, spices, 1 tbsp.
olive oil. Preparation:

Clean and wash the trout, rub with olive oil and spices, and place on foil. Stuff the whole carcass with tomato and lemon slices, and if you have fillet or steak, place them on top. Wrap the trout in foil and grill for about 20 minutes.

Preparatory stage

Cooking coals correctly

First you need to light the coals. For this purpose, use charcoal from fruit trees if possible, or choose trees without a characteristic odor with a dense wood structure. These are deciduous species (linden, oak, birch, etc.). Choose one type of wood, do not mix, because each tree burns differently. In the Caucasus, grapevines are mainly used, for example. Food baked on such coals; acquires a delicate sweetish taste.

Light coals using paper and small shavings, without chemical liquid, which can now very often be found in the store.

While the fire is burning, we can take care of our fish

Let's start with the fish itself. It must first be peeled, gutted, cut off the fins and rinsed well under running water.

How to fry fish on a grill on a grill

Let it dry on its own or blot off any remaining water with a paper towel. Sprinkle the back of the fish with salt, it is advisable to use a coarse grind, but if you have a fine grind, it’s okay, this will do.

Take oregano and finely chopped garlic and sprinkle on the inside of the fish. If you don't like the taste of oregano, use another seasoning to suit your taste. But we still recommend using oregano, since trout baked in this way in combination with garlic gives an incredible aroma and taste. Be sure to try it.

Let's prepare the vegetables

Peel the potatoes and cut them into fairly large pieces. The carrots also need to be peeled and cut into large pieces. Remove seeds from red pepper or any other pepper and cut lengthwise. If you don't have some of the vegetables or don't like something in the recipe, then use other seasonal vegetables. For example, zucchini or tomato. Salt the vegetables, sprinkle with your favorite spices, the same oregano, and finely chopped garlic.

Let's return to our fish

While we were preparing the vegetables, it was well marinated with all the seasonings. We tear off a fairly large piece from a roll of foil, one and a half times larger than the carcass itself. Place the trout lengthwise on the foil so that the front and tail do not protrude beyond the edge of the foil. If you have a small fish, you can save money and lay the fish across.

Twist the edges of the foil carefully, try to avoid tears so that the juice does not leak out and the fish does not turn out dry.

Trout on the grill

The most tender and juicy trout with a smoky aroma.

You will need:
350 g trout, 2 tbsp.
olive oil, 2 cloves garlic, 2 sprigs rosemary, 1 tsp. lemon juice, salt. Preparation:

Mix oil, lemon juice, salt, finely chopped rosemary leaves and crushed garlic. Rub the trout piece thoroughly with the marinade, leave for 15 minutes and fry on the grill on both sides until nicely colored.

Cooking method No. 3

And finally, we left probably the most popular recipe - grilled trout in the form of steaks on a grill.

From the ingredients, take (for 2 servings):

• trout steaks – 2 pcs. (they should be large, larger than the palm of your hand and thick; the total weight of both should be approximately 600-650 g);
• juice of one small lemon;
• soy sauce – 1-2 tsp;
• dry white wine – a few spoons to taste;
• sunflower or olive oil – 4-5 tbsp;
• spices, mustard seeds, salt - to taste.

This dish is very easy to prepare:

• Squeeze lemon onto steaks, add spices, salt and mustard seeds. Then add oil, wine and soy sauce. The liquid should completely cover the steak.
• Let it brew for about an hour and a half in the refrigerator.
• Fry on a grill on a grill until golden brown.

Now you know that you can safely use trout for barbecue, and fish baked in foil generally turns out incredibly tasty and aromatic. Make all your friends and family happy with new recipes.

Preparing such a fragrant and satisfying dish as trout shish kebab takes very little time, and at the height of the picnic season it will diversify the feast and will please everyone. A huge advantage of this delicacy is the variability of preparation. Appetizing fish is obtained both on the grill and in the kitchen oven. Therefore, rain outside is not a reason to cancel the feast, because the kebab will turn out great even without coals and a barbecue and will be an excellent alternative to its pork or chicken counterpart.

Whole trout on the grill

This recipe retains maximum trout flavor.

You will need:
2 trout, 1 lemon, 1 bunch of greens, 2 tbsp.
olive oil, spices. Preparation:

Clean and gut the fish, but leave the fins and heads. Make transverse cuts on the sides and insert lemon slices there. Stuff the trout belly with chopped herbs, spices, butter and lemon juice.

Rub the outside of the fish with spices and wrap in two layers of oiled foil. Cook on the grill at good heat for about 20 minutes, turning over.

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Tips and practical recommendations from chefs

In order for the recipes to be a success, you need to follow the advice of the chefs:

Interesting! To defrost trout for rich dishes, leave it in the refrigerator - it will take a little longer, but the flavor will be preserved as much as possible.

It is not advisable to place the fish on an oiled grate. Because the meat will stick and it won’t look beautiful.

Trout in mayonnaise on the grill

The most beautiful golden brown crust ever!

You will need:
700 g trout fillet, 70 g mayonnaise, 70 ml white wine, garlic, spices.
Preparation:

Mix mayonnaise with crushed garlic and spices, cut the trout into pieces and marinate. Leave it in the cold for 1.5 hours, and then fry on the grill, pouring white wine over it.

Options for marinades for barbecue

Before you cook a delicious trout kebab on the grill, the fish must be properly marinated. There are many different methods and recipes for marinade for juicy fish kebab - with ginger root, apple cider vinegar, lemon or pomegranate juice, soy sauce, red or white wine, aromatic spices.

For barbecue, it is best to use fish fillet. Before preparing a delicious kebab, river trout, like any other type of fish, must be prepared. To do this, the fillet should be cut into large cubes, which will be marinated.

Popular marinade options:

How to cook fish on a barbecue

• Grate a small ginger root, add ½ glass of white wine, 3-4 chopped garlic cloves, 2 tablespoons of soy sauce, ground white or black pepper.
• The juice of ½ lemon should be seasoned with coriander, cilantro, a mixture of ground peppers or other spices to taste.
• 2-3 tablespoons of olive oil, a spoon of soy sauce, 3 cloves of garlic, juice of ½ lemon, finely chopped dill - mix everything and use as a marinade.
• 150 ml of white wine, the same amount of mayonnaise, ground white pepper and salt.
• 2 tablespoons apple cider vinegar, chopped dill, cilantro, salt and aromatic spices.
• Grated ginger root and lemon juice - 1-2 tablespoons each, salt and pepper - a spicy marinade for trout.
• A very interesting recipe with a slight sourness - 3-4 tablespoons of natural pomegranate juice, ground pink pepper, salt.

Steaks will turn out juicy and appetizing only if they are not left in the marinade for too long. This can lead to the fact that the carcass simply falls apart and the kebab will not work. For trout weighing 500-700 g, it is enough to marinate for 1-1.5 hours.

Trout in white wine on the grill

A classic wine marinade that amazingly enhances the taste of fish.

You will need:
4 trout, 2 onions, 2 lemons, 200 ml white wine, 1 bunch of basil, 1 tbsp.
olive oil. Preparation:

Clean the fish, rub with spices and olive oil, add the juice of 1 lemon and wine, and leave to marinate for an hour. Finely chop the basil and onion, mix with the remaining lemon juice and zest, and stuff the trout belly. Grill on the grill until done.

Cooking tips

Cooking red fish kebab usually does not require much effort and time. Even a newbie in the kitchen can prepare it. However, for a successful result, you should familiarize yourself in advance with some of the subtleties and nuances of preparing trout:

• The time for marinating trout for barbecue should not exceed two hours. If this time is greatly exceeded, the fish will be too soft and will fall apart;
• Products for marinade should be selected depending on the cooking conditions. So, for example, if you marinate fish outdoors, you should not use products that can quickly spoil. Such as sour cream or mayonnaise;
• If you do not have suitable products for the marinade, make sure in advance that the replacement product is suitable for preparing red fish. For example, olive oil can always be replaced with vegetable oil. And lemon juice should never be replaced with vinegar or citric acid. These products will ruin the structure of the fish, and you will not be able to form a beautiful and appetizing kebab;
• Lemon juice also often gives trout an unsightly white coating. To avoid this, you can add sliced ​​lemon to the marinade. Or sprinkle lemon juice on the finished dish;
• It’s also worth remembering that fish cooks much faster than pork or chicken kebab. Watch the trout skewers carefully so that they do not burn.

Bon appetit!

Trout in honey marinade on the grill

Before serving, sprinkle trout with sesame seeds.

You will need:
500 g trout, 6 tbsp.
soy sauce, 2 tbsp. honey, 1 tsp. grainy mustard, 4 tbsp. olive oil, 2 cloves garlic, chili. Preparation:

Clean and rinse the trout pieces and remove all bones. Mix the ingredients for the marinade, place the pieces of fish in it and leave for half an hour. And then fry on the grill or in any other convenient way.

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With tomatoes

Trout with juicy tomatoes is a tasty and unusual combination that helps the fish dish reveal new, bright notes.

• trout – 800-900 g;
• cherry tomatoes – 11-13 pcs.;
• onions – 6-7 pcs.;
• lemon – 1 pc.;
• ginger root - 2 tbsp. l.;
• butter – 2 tbsp. l.

The trout fillet should be cut into slices 4-5 cm in size, grate the ginger root, and squeeze the juice out of the lemon. Pour this marinade over the carcasses, add salt and aromatic spices and leave for half an hour.

The onion should be cut into rings. Place the prepared fish slices on a wire rack previously greased with butter along with tomatoes and onion rings. Bake until delicious golden brown.

Instead of putting the trout pieces on the grill, you can string them onto skewers along with vegetables and bake over hot coals. Eggplants, zucchini, squash, bell peppers or any other vegetables to taste are added to the tomatoes.

Trout is an amazingly tasty and valuable fish, beloved by many gourmets. Baked on the grill, it will become a worthy decoration for any table and will make outdoor recreation doubly pleasant and unforgettable.

As you know, not only meat or poultry dishes are cooked on the grill. The fish also turns out incredibly tasty, especially if you use juicy, noble trout. A new, unusual kebab will delight all guests, surprising them with its exquisite taste. Even the most inexperienced cook can bake trout on the grill using the suggested recipes.

Trout in orange marinade on the grill

Trout fillets or steaks are best suited for this recipe.

You will need:
500 g trout, 0.5 orange, 1 tbsp.
olive oil, 1 tsp. soy sauce, 2 tsp. honey, thyme, spices. Preparation:

Squeeze the juice from the orange and mix with the rest of the marinade ingredients until the honey dissolves. Pour it over the fish and leave for 20 minutes at room temperature. Fry the trout on the grill, turning constantly.

How to marinate and fry fish kebab

Thanks to the correct marinade and preparation, trout skewers on skewers can compete with pork or chicken skewers at any picnic.

To prepare you will need:

• trout fillets or steaks – 2 kg;
• lemon – 2 pcs.;
• 4 tbsp. vegetable or olive oil;
• a bunch of fresh dill;
• 3 cloves of garlic;
• salt and other spices to taste.

Cooking time ~ 40-50 min.

Calorie content per 100 g - 250 kcal.

1. To prepare the fish, it must be scaled and separated from the bones. Next, cut the trout into large cubes and place the fish in a deep bowl;
2. Finely chop the garlic and dill. Place them in a bowl. Add the juice of two lemons, sunflower oil, salt and spices. Mix thoroughly and leave to marinate for about two hours;
3. Thread the prepared trout pieces onto a skewer. Leave small gaps between individual pieces. It is important that the fish does not hang from the skewer, otherwise it may burn;
4. Place the skewers on the prepared grill. Cook for about 10-15 minutes, turning the skewers from time to time so that the fish is evenly fried. Place the finished kebab on a plate and serve with fresh vegetables and herbs.

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Trout with tomatoes on the grill

Instead of fish sauce, you can use regular soy sauce again.

You will need:
800 g trout, 2 tbsp.
fish sauce, 0.5 tsp. balsamic, 3 tomatoes, 0.5 bunch of green onions, basil, spices. Preparation:

Cut the cleaned trout into portions, rub with spices, and place tomato slices on top. Drizzle balsamic and fish sauce over everything and leave in the refrigerator for an hour. Sprinkle with green onions, wrap in foil and grill for 10 minutes on each side.

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On skewers

The originality of the dish will be given not only by the method of preparation, but also by its presentation. If you fry trout on skewers and serve them on the table, it will be a real decoration of the table.

Before use, it is recommended to immerse the skewers in cold water and let them soak in water for 1 hour. This procedure will save the skewers from burning over the fire, and the trout from sticking to the skewers.

Trout - river, lake or rainbow - should be prepared as indicated in the previous version, but cut differently - into pieces of 5x5 cm.

You can marinate fish for frying on skewers according to any of the grill recipes:

• in a fatty marinade (with mayonnaise);
• in white wine;
• in soy sauce;
• in a classic way.

You need to keep it for as long as it takes to build a fire and form coals. Pieces of fish need to be strung on skewers taken out of the water, put foil on the grill, and skewers with fish on it. Cook the “mini-kebabs” for a short time – 10 minutes on both sides, until you get a crispy crust.

You can cook trout on the grill, either freshly caught or thawed.

It is recommended to cook fresh on skewers, since in the case of defrosted fish there is a risk that after cooking it will crumble into crumbs.

Trout with mushrooms on the grill

We suggest stuffing whole carcasses with champignons.

You will need:
4 trout, 2 onions, 1 lemon, 50 ml soy sauce, 100 g champignons, herbs, 1 tbsp.
olive oil, spices. Preparation:

Mix soy sauce, oil and lemon juice with spices, and marinate the trout for an hour. Finely chop the onions and herbs, chop the mushrooms, and stuff the carcasses. Wrap them in foil and bake on the grill for about 20 minutes.

Cooking secrets

Baked trout on coals turns out juicy and tasty when using the right marinade, on which the final result greatly depends.

On a note! To make the fish perfect, it is recommended to marinate it for at least half an hour, so that the meat is soaked not only on the outside, but also on the inside.

How to prepare the marinade

With wine

• dry white wine – 240 ml;
• ground pepper;
• soy sauce – 150 ml;
• chopped cilantro;
• sugar – 70 g;
• salt – 5 g;
• olive oil – 40 ml;
• ginger root – 40 g.

1. Grate the root on a fine grater. Dissolve sugar in soy sauce.
2. Connect all components. Pour over fish pieces. Leave for half an hour.

Garlic

• lemon – 120 g;
• spices;
• garlic – 2 cloves;
• salt;
• vegetable oil – 40 ml.

1. Grate the zest and squeeze the juice from the lemon pulp. Pass the garlic through a press.
2. Combine all products. Grease the fish. Leave for an hour.

With soy sauce

• garlic – 5 cloves;
• vodka – 80 ml;
• pepper mixture;
• cognac – 80 ml;
• spices;
• soy sauce – 80 ml.

1. Pass the garlic cloves through a press.
2. Combine the liquid ingredients, then add the dry ingredients and garlic puree. Mix.

For the marinade, only pepper, salt, lemon juice or soy sauce are also used. It’s delicious adding fresh herbs to the mix. With a little experimentation, you can create an original taste that will give trout a new, unique taste and aroma.

How to marinate trout for barbecue

Important. You cannot marinate trout for too long, otherwise the salt will draw out all the juices from the meat, which will make the finished dish dry.

For barbecue, a fresh carcass that has not been frozen is marinated for about half an hour. The frozen carcass is pre-thawed, dried and kept in the prepared sauce for a maximum of one and a half hours.

Trout with potatoes on the grill

You can fry it on a grill or in foil - whichever is more convenient!

You will need:
1 trout, 5 potatoes, 1 bunch of dill, 1 tbsp.
lemon juice, 2 tbsp. olive oil, spices. Preparation:

Mix the spices, lemon juice and olive oil, and rub the gutted trout well, inside and out. Stuff the belly with dill, cut the potatoes into large pieces, and place on the grill for about 20 minutes.

With champignons

To cook trout on the grill with champignons, small rainbow trout carcasses are suitable. It will take about 90 minutes to prepare. The ingredients are for 5 servings of the finished dish.

The following set of products is required:

• 280 g onions;
• 5 rainbow trout carcasses;
• 30 g parsley;
• 1 tsp. freshly ground pepper;
• 2 tbsp. l. olive oils;
• 1 tsp. table salt;
• 120 g champignons;
• 2 lemons;
• 180 ml dry white wine.

Trout on the grill on the grill, the recipe of which is supplemented with champignons, is prepared according to the following scheme:

1. First of all, the rainbow trout carcasses must be washed under cool water, then cleaned with a knife from scales and ripped open from below. You should remove all the insides from the trout and rinse the inside of the fish again.
2. Next, the carcasses can be placed in a deep bowl, pour in the juice squeezed from 2 lemons along with wine and leave the fish to marinate in wine for at least 60 minutes.
3. Meanwhile, cut the champignons into thin slices and place them in a separate container.

4. The parsley should be finely chopped and sent to the mushrooms. You can remove the husks from the onions, cut them into medium cubes and also place them in a bowl; you can mix the ingredients and stuff each trout with them.
5. Now you need to install a wide grate over the grill, grease it with olive oil, light the coals and lay out all the carcasses. The trout should be fried, turning each carcass several times, until a crust forms, for 20 minutes. To prevent the fish from burning, you can pour the wine in which it was marinated.

Trout with vegetables on the grill

Any vegetables are suitable for a side dish, so don’t be afraid to experiment.

You will need:
2 trout, 2 zucchini, 100 g celery, 2 carrots, 1 pepper, 1 onion, 1 lemon, 2 tbsp.
olive oil, spices, 1 clove of garlic, 2 sprigs of thyme. Preparation:

Mix the oil, a little lemon juice, garlic, spices and chopped thyme, and marinate the trout for an hour. Cut all the vegetables into arbitrary medium-sized pieces, also sprinkle with lemon juice and season. Place the ingredients in a foil envelope and bake for 20 minutes on the grill.

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Option with bay leaf

This technology will certainly be useful to those who are interested in how to cook trout on the grill. Recipes for such dishes are extremely simple and ideal for outdoor trips. To make this fish you will need:

• A kilo of trout.
• A pair of bay leaves.
• A teaspoon of sugar.
• 5 cloves of garlic.
• A teaspoon of salt.
• Fragrant spices.

Washed and gutted fish are generously rubbed with a mixture consisting of sugar, salt, bay leaves and seasonings. And they do this not only from the outside, but also from the inside. The trout prepared in this way is placed in a plastic bag and left for several hours, or better yet, overnight. The marinated carcass is fried on the grill for several minutes on each side.

If you think that only meat dishes can be cooked on the grill, then you are deeply mistaken. Learn to cook incredibly tasty fish over a fire and surprise all your guests with something new. Well, our recipes will help you prepare delicious gourmet fish even for those who have never even tried to cook such dishes.