Vegetable soup with trout
Feel free to add whatever fresh or frozen vegetables you like.
You will need:
500 g trout, 400 g broccoli, 2 potatoes, 1 onion, 1 can of corn, 2 peppers, 3 stalks of celery, herbs, spices.
Preparation:
Bring the trout to a boil, skim off the foam, add spices and a whole onion, and boil for 20 minutes. Cut all the vegetables into cubes and add potatoes and carrots to the boiling broth.
After 10 minutes, add broccoli, pepper and celery, and after another 5-7 – corn, spices and herbs. Bring the soup to a boil, remove from heat and let simmer for a while.
How to cook “Trout Soup”
Boil water and put trout in it. We also add pepper, salt and bay leaves. Cook the fish broth until done.
Strain the broth. The trout should be sorted and returned to the soup.
Separately, cook the rice in boiling salted water.
Place diced potatoes into the boiling broth.
Peel the carrots and onions and cut them into cubes. Fry the vegetables in oil until golden.
Transfer the roast to the soup, bring to a boil, pour in the cream. Cook for another 4-5 minutes over low heat.
Add cooked rice to the soup and serve the finished first course to the table. Bon appetit!
Trout soup with rice
An easy recipe for those who love simple dishes.
You will need:
500 g trout, 60 g rice, 4 potatoes, 1 carrot, 1 onion, spices.
Preparation:
Boil the fish for 20-30 minutes after boiling, remove from the broth and chop. Add potatoes and rice to the boiling broth, and after 10 minutes add lightly fried onions and carrots. When all the ingredients are cooked, return the trout to the pan and season the soup.
