Carp fish - 14 of the simplest and most delicious cooking recipes

Carp baked in the oven with vegetables

If you follow this recipe, the fish turns out fabulously tasty. The highlight of this dish is the glaze. It is necessary to grease the carcass several times during cooking with tomato-soy sauce, then it will have a sweetish and at the same time tart crust.

You will need:

• 2 kilograms – carp
• 1 tablespoon – tomato sauce
• 1 tablespoon – sugar
• 1 kilogram – potatoes
• Ground white and allspice peppers - to taste
• 2 tablespoons – sunflower oil
• 1 bunch – greenery
• 2 tablespoons – soy sauce
• Salt - to taste
• 1 bunch – green onions

How to cook:

1. First you need to clean the carcass. It is gutted and its fins are removed. Several oblique cuts are made on the sides of the fish. Salt and pepper to taste. Greens are added to the inside of the carcass.

2. Wash potatoes. Cut it into slices and dry with paper napkins. Salt and pepper the potatoes to taste. Add sunflower oil and mix everything.

3. The oven is heated to 200 degrees. Grease the mold with oil. then put carp and potatoes there.

4. Next, prepare the glaze. To do this, mix tomato and soy sauce with sugar. Lubricate the carcass with the resulting sauce and place it in a preheated oven. Approximate baking time is just under half an hour.

5. During baking, it is worth brushing the fish with sauce several times. You need to grease the potatoes once. Serve the dish hot, garnished with chopped fresh herbs and tomatoes.

Calorie content per 100 g. – 92 kcal

Bon appetit!

Carp cutlets in tomato sauce

Making cutlets from carp is very simple.

Adding tomato sauce will give them incredible piquancy, making them richer and juicier.

Ideal served with mashed potatoes, sprinkled with fresh herbs.

Required ingredients:

• carp – 1.5 kg;
• onions – 3 pcs.;
• chicken egg – 2 pcs.;
• tomato paste – 1 tbsp;
• cilantro – 1 bunch;
• parsley – 1 bunch;
• green onions – 1 small bunch;
• thyme – 1 tsp;
• sunflower oil – 2 tbsp. (for baking and frying);
• salt, spices - to taste.

Cooking method:

1. Fresh fish must be cleaned and cut. Rinse and remove bones. 2. Cut the resulting carp fillet into medium pieces and chop together with part of the peeled onion in a blender or using a meat grinder. 3. Add eggs, half of finely chopped herbs, salt and spices to taste to the minced meat. To stir thoroughly. 4. Place the minced meat in the refrigerator for 30 minutes. Next, you need to form the cutlets and place them on a baking sheet greased with vegetable oil. 5. Bake in an oven preheated to 210 degrees Celsius for 20 minutes. 6. Cut the second part of the onion into small cubes and fry in a frying pan until golden brown. 7. Dilute tomato paste in a glass of water and pour into the fried onions. Simmer covered for 5 minutes. After this, add the remaining greens and simmer for another couple of minutes. 8. Place the finished cutlets in a baking dish and pour over the resulting tomato sauce.
Bake for 30 minutes at 180 degrees. Up

How to cook carp in foil in the oven

If you prepare a dish according to this recipe, it turns out very juicy. Foil allows you to preserve all the beneficial substances in the fish.

You will need:

• 2 kilograms – carp
• 50 grams – butter
• 1 bunch – greens (parsley, dill, tarragon)
• Salt, pepper - to taste
• 1 centimeter – ginger root

How to cook:

1. First you need to clean the carcass. It is gutted and the head and fins are removed. Salt and pepper to taste. The carcass is transferred to foil.

2. Sprigs of greenery with chopped slices of ginger root are placed inside the abdomen. Now add butter.

3. Bake the fish in a preheated oven for 20-25 minutes. After this, carefully open the foil. It is important to do this so that the fish broth does not leak out. The dish is baked for another 5 minutes. It is served hot, with fresh tomatoes and herbs.

Calorie content per 100 g. – 97 kcal

Bon appetit!

Cooking fish in the oven

We clean fresh fish and remove the insides. You need to make a couple of oblique cuts on the side, then pepper and salt the carcasses, and add herbs inside.

Now you can start preparing the potatoes. It must be peeled, washed and cut into slices, then add salt and vegetable oil. Preheat the oven to 200 degrees. For baking we need heat-resistant dishes. It must be greased with oil and put in potatoes and fish. Next, prepare the glaze. To do this, mix sugar, tomato paste and soy sauce. Lubricate the surface of the carp with the resulting mixture and place the dish in the oven. The baking process will take 20-25 minutes. During this time, you need to brush the fish with glaze several times. You can even pour the sauce over the potatoes once.

The fish should be served hot, adding chopped herbs and fresh tomatoes. As you can see, the recipe is very simple.

Carp baked in the oven with potato pieces

This dish is very appetizing and filling. It can be served on a regular or holiday day. Cooking carp in the oven with potatoes is simple.

You will need:

• 800 grams – carp
• 1 kilogram – potatoes
• Two thirds of a tablespoon - fish seasoning
• A third of a tablespoon of salt
• 1 tablespoon – sunflower oil

How to cook:

1. First you need to peel and wash the potatoes. The carp is cleaned of scales, gills and entrails are removed. Rinse thoroughly.

2. Potatoes are cut into thin slices. The carcass is cut into 4-5 portions. Then they will bake well.

3. The fish pieces are placed together with the potatoes in a baking dish. The mold should first be greased with sunflower oil.

4. Sprinkle the dish with salt and seasoning and mix everything. Bake it in the oven for a little less than an hour until the fish and potatoes are ready. This dish should be served hot.

Calorie content per 100 g. – 82 kcal

Bon appetit!

How to cook carp in pieces in a frying pan

If you suddenly want to eat some fish, then this recipe is definitely worth considering. It does not require many ingredients, and the result will exceed all expectations.

You will need:

• 3 pcs. – carp steak
• 1 PC. – small lemon
• 2 tablespoons – flour
• 1-2 cloves – garlic
• Salt, spices - to taste
• Sunflower oil - for frying

How to cook:

1. The steaks are washed and dried with a paper towel. Salt to taste, rub with your favorite spices. Squeeze lemon juice and leave the fish in the marinade for 1 hour.

2. Heat the vegetable oil. To get a more intense aroma, you can add a little garlic and fry it for a couple of minutes too.

3. The fish is dredged in flour. Place in a frying pan and fry until golden brown. Next, pour in a little hot water. Cover with a lid and simmer for several minutes.

4. Serve the dish with your favorite sauce and side dish.

Calorie content per 100 g. – 119 kcal

Bon appetit!

Carp fish soup

From fish you can prepare such a wonderful dish as fish soup. A variety of types are suitable for it, including carp fish. Recipes for making fish soup are generally based on the possibility of using fish tails and heads for cooking. And the fillet itself is usually left for preparing hot dishes. There is nothing difficult in preparing such a dish.

We will need the following ingredients:

1. Four potatoes.
2. Bay leaf.
3. One onion.
4. Head and tail from one carcass.
5. One hundred grams of rice.
6. One carrot.
7. A few cloves of garlic.
8. Seasonings.
9. Dill.
10. Salt.
11. Two tablespoons of vegetable oil.
12. 2.4 liters of water.

First you need to cook the broth. The tail and head of the fish are filled with water and brought to a boil, the foam is removed. Next, you can add bay leaf, salt and cook the broth over low heat for about an hour (until ready).

In the meantime, you can move on to preparing the vegetables. Peel the onion and carrots and chop finely. Vegetables are fried in vegetable oil. We also peel and chop the potatoes.

The broth we have prepared must be filtered and only clear liquid left. Add potatoes and rice to it. After ten minutes of cooking, add dill and frying to the soup, cook for another seven minutes. At the very end, add seasonings and add garlic. The soup is ready!

Carp in sour cream, baked whole in the oven

This delicious fish is so good that you can’t tear yourself away from it. Anyone will love its crispy crust.

You will need:

• 1 carp
• 1 pinch – salt
• 1 pinch – spices
• 2 tablespoons – sour cream
• 1 tablespoon – mayonnaise (optional)
• 2 tablespoons – soy sauce
• 1 tablespoon – sunflower oil
• 1 bunch – greenery

How to cook:

1. First, thoroughly clean and wash the carcass. Soy sauce is combined with pepper. Water the fish from all sides. Leave it for 30 minutes. After it is well soaked, turn on the oven and heat to 180 degrees.

2. The greens are washed and placed in the belly. Both fresh and frozen greens will do. If desired, you can also place lemon slices inside. Prepare the spices. They rub the prepared carcass with it, then coat it with more sour cream and mayonnaise.

3. Cover the baking sheet with foil and grease with oil. Lay out the fish and put it in the oven for 20 minutes. Next, carefully take it out and shift it to the other side.

4. The dish is served with vegetables, a side dish or sauce.

Calorie content per 100 g. – 93 kcal

Bon appetit!

FISH BAKED WITH VEGETABLES

Ingredients:

• 1 carcass of carp (you can take pollock),
• 1 zucchini,
• 1 carrot,
• 1 onion,
• 2 tomatoes
• vegetable oil,
• salt.

How to cook:

1. You can use any fish for vegetables; it tastes best with river carp or pollock.
2. Peel the zucchini and cut into medium pieces.
3. Cut carrots and onions into half rings on top. Add salt.
4. Place fish on top, previously cleaned, salted and greased with vegetable oil.
5. Place pre-peeled and sliced ​​tomatoes between the pieces of fish.
6. You can also take any vegetables, I also like this: eggplants, tomatoes, bell peppers, cabbage strips with carrots (in general, the cabbage turned out unexpectedly tasty),
7. spices, salt.
8. Sprinkle with vegetable oil and place in the oven for 30-40 minutes at 180-200 degrees C.

When ready, you can sprinkle with lemon.

Carp with buckwheat, baked in the oven

This dish is very healthy and tasty. It can be served for lunch or dinner.

You will need:

• One and a half kilograms of carp
• 1 cup – buckwheat
• 1 PC. – bell pepper
• One and a half tablespoons of mayonnaise
• 1 head – onion
• One and a half teaspoons - salt
• 1 teaspoon – fish spices
• Half a teaspoon of ground black pepper
• 30 grams – greens

How to cook:

1. The scales of the carcass are removed, and the entrails and gills are removed. Incisions are made along the spine every centimeter. The fish is washed, dried, rubbed with salt and pepper and spices.

2. The buckwheat is washed, filled with water, salted, and sent to cook. Cut the bell pepper into strips and fry along with the onion over moderate heat for 10 minutes.

3. Add fried vegetables and finely chopped herbs to the buckwheat. The ingredients are mixed. Carp is stuffed with porridge. The abdomen is sutured or secured with toothpicks.

4. Send the prepared fish into a special baking bag. Bake the dish at 200 degrees for 25 minutes. After this, open the package and allow the carp to brown for another 10-15 minutes.

Calorie content per 100 g. – 231 kcal

Bon appetit!

Steamed diet fish

Ingredients for “Samara-style onion-fish pie”:

• Wheat flour / Flour (1 half liter jar)
• Margarine (any 1/2 pack) - 100 g
• Chicken egg (not large) - 3 pcs.
• Mayonnaise (fat content does not matter, can be replaced with sour cream (heaped spoons)) - 2 tbsp. l.
• Salt
• Sugar (for dough) - 1/2 tsp.
• Fish (river, basically any, I have carp) - 150-200 g
• Onions (large) - 2 pcs.
• Processed cheese (any, 1 pack) - 100 g
• Vegetable oil (for frying)
• Baking powder (18 grams per bag) - 1 packet.

Cooking time: 60 minutes

Number of servings: 8

How to steam carp

This is a dietary, light, healthy dish. If you exclude spices, then this fish can be given to children.

You will need:

• 400-600 grams – carp fillet
• 0.5 teaspoon – salt
• 2 pinches – ground black pepper
• 1-2 pinches – dry herbs

How to cook:

1. The fillet should be washed and dried with paper napkins. Cut into several portions, then rub with salt and spices. Each piece is wrapped in foil. Next, prepare the foil and place the fillet pieces on it.

2. Pour water into the steamer bowl. Place the fish on the lower tier of the steamer. Approximate cooking time is 35-40 minutes. At this time, you can prepare a side dish on the upper tier.

Calorie content per 100 g. – 103 kcal

Bon appetit!

Heh from carp - a recipe at home

Heh from carp, despite its Asian origin, has long won the favor of Slavic housewives. A spicy dish of marinated fish is prepared simply: the raw fish is thinly sliced ​​and marinated in vinegar and spices for 6 hours. Since the recipe uses river fish, it can be pre-boiled in a double boiler and then marinated.

Ingredients:

• carp fillet - 550 g;
• vinegar - 60 ml;
• onion - 2 pcs.;
• carrots - 1 pc.;
• ground black pepper - 5 g;
• oil - 120 ml;
• sugar - 20 g.

Preparation:

1. Before cooking carp, cut the fillet into strips and, pour vinegar, refrigerate for 2 hours.
2. Add the onion, stir and set aside for another 2 hours.
3. Fry the carrots and remaining onions.
4. Add vegetables, pepper, butter and sugar to the fish.
5. Leave for another 2 hours.

How to cook carp fillet with mushrooms in the oven

Anyone who has ever tried this dish calls it a delicacy. And this is well deserved. Carp with mushrooms has an amazing taste.

You will need:

• 500 grams – fillet
• 300 grams – champignon mushrooms
• 3 pcs. – bulbs
• 100 grams – butter
• 150 milliliters – dry white wine
• 30 grams – parsley
• 1 teaspoon – salt
• 2 pinches – ground black pepper

How to cook:

1. Peel the onion and cut it into half rings. Heat half the total volume of oil in a frying pan. Fry the onion for 2 minutes.

2. Cut the mushrooms into slices, add to the onion, and fry for 3 minutes. Add a couple of pinches of salt, black pepper and wine. Continue cooking for 2 minutes.

3. Wash the fish fillet, cut each fillet into 2-3 slices. Place mushrooms and onions in a baking dish, and slices of carp fillet on top of these ingredients.

4. Wash and finely chop the parsley. Sprinkle it over the fillets. Pour over the remaining melted butter and bake in an oven preheated to 180 degrees for 25-30 minutes.

Calorie content per 100 g. – 130 kcal

Bon appetit!

How to bake in foil

Baked carp in foil is an excellent dish for a holiday table or an everyday dinner. The finished fish turns out to be very tasty and tender, the main thing is to use a fresh carcass for cooking, since frozen fish will lose its taste and structure during the baking process. It is better to bake a large specimen in foil, as its meat is juicier and denser. Read on to learn how to cook carp fish in foil.

Ingredients:

• carcass carcass;
• 100 g butter;
• three onions;
• salt, pepper mixture, dill.

Cooking method:

1. Season the carcass thoroughly with spices and salt.
2. Mix chopped onion with chopped dill. Stuff the fish with a piece of butter.
3. Place the carp on foil, sprinkle onions and herbs on top, wrap and place in the oven for 45 minutes at 190°C.