Sterlet soup at home. Soup recipes step by step

Classic soup recipe

According to the classic recipe, this first dish is prepared with a lot of herbs and aromatic roots. Of the vegetables, only onions are added to it to make the broth light and transparent.

What ingredients will you need?

For the dish you need to take:

• sterlet – 900-950 g;
• parsley and celery root – 20-25 g each;
• assorted greens (dill, parsley) – 1 bunch;
• onion – 1 head;
• salt and pepper.

  
  Classic recipe for sterlet soup

If green onions are added among assorted onions, then onions can be excluded from the recipe.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to take care of the fish. The sterlet will need to be gutted, the gills cut off, and washed thoroughly under running cold water. Then cut it into medium pieces.
2. Next, you should put the aromatic roots in a blender and grind them. You can also use a fine grater at this stage.
3. All greens specified in the recipe must be washed, dried and finely chopped. For example, using kitchen scissors.
4. The onion needs to be peeled and the head cut in half.
5. The prepared sterlet is placed in a large saucepan and filled with water. Immediately add roots and a whole onion to it, add salt and pepper (or other spices for fish soup).
6. After boiling, the foam must be removed from the fish soup. And then cook the soup for 50-60 minutes under the lid.

The finished fish soup should be left to steep on a cooling stove for about a quarter of an hour. At this stage, it is sprinkled with chopped herbs.

What can I add?

For a brighter taste and aroma of the soup, you can add bay leaf to it. The main thing is not to overdo it with spices, so as not to interrupt the delicate taste of the sterlet.

Rules for serving dishes, decoration

When served, the soup is poured hot into portioned plates. Served with assorted bread.

Sterlet soup with vodka

Sterlet soup, the recipe for which is published later in the article, is prepared with a very unusual ingredient - vodka. Instead of the latter, it is also possible to use diluted alcohol and moonshine. The main thing is not to overdo it with the amount of alcohol and add the portion strictly recommended in the recipe.

What ingredients will you need?

For the dish you need to take:

• fish – 670-700 g;
• filtered water – 2 l;
• carrots and onions – 1 pc.;
• potatoes - 2 tubers;
• vodka – 50-55 ml;
• chopped greens – 1 handful;
• salt, spices.

It is convenient to measure alcohol with a standard glass - one of these contains 50 ml of drink.

Step-by-step cooking process

The cooking process includes several stages:

1. You need to boil water in a large saucepan. Then add vegetables to it. Potatoes are pre-cut into small cubes, carrots are grated coarsely, and onions are used whole.
2. After mixing, the vegetables are sent to cook over medium heat.
3. The sterlet must be thoroughly cleaned of scales and the gills carefully cut off. Next, the carcass is cut into medium portions and each of them is washed well with running water.
4. The fish should be added to the pan with the vegetables, the mixture should be salted and seasoned with spices.
5. When the mixture boils, you must carefully remove the foam from the surface of the liquid and leave the soup to simmer for 20-25 minutes.
6. When the first dish is completely ready, add greens and vodka.

After mixing, the ear is left covered on a cooling plate for 7-9 minutes, after which it is poured into plates and served.

Rules for serving dishes, decoration

It’s delicious to try this first dish freshly cooked and hot. Each serving can be sprinkled with homemade white or black crackers with the addition of garlic and oregano.

Fish head soup

• Sturgeon heads.
• Potatoes.
• Greenery
• Wine, preferably dry white.
• Onion.
• Carrot.
• Spices/salt.
• Fish trifle.

1. You can easily make sterlet fish soup at home, even from your head.

2.Gills and eyes should also be cut out. Place everything in a saucepan filled with water. Wash the small fish and wrap it in cotton cloth. You can skip the cleaning procedure - this way the fish will impart flavor to the broth and make it richer.

3. Boil the fish over low heat. In this case, you should often skim off the foam with a spoon. After a quarter of an hour, add a mixture of spices and salt to the broth. Cook for another 35-45 minutes. During this time, you need to peel and cut the vegetables. The soup will be with potatoes, carrots and onions, cut into cubes.

4.Remove the cooked trifle from the broth. It has boiled down and is no longer useful. Then pull out the fish head. Instead, add chopped vegetables to the pan.

5.Now peel the sterlet meat from the heads and add to the fish soup. After 10-15 minutes, pour in dry wine and remove the pan from the heat.

6. Cover the soup with a lid and simmer for a few minutes, then add chopped herbs.

Royal sterlet soup

Any fish soup with the addition of sterlet can be called “royal”, because it turns out very satisfying with a bright, delicate taste. But there is also a separate special recipe for preparing the dish like a king. Its secret ingredient is the addition of dill flowers.

What ingredients will you need?

For the dish you need to take:

• sterlet carcasses (small) – 2-3 pcs. (approximately 250 g each);
• filtered water – 2 l;
• carrots – 1 pc. (average);
• onion – 2 heads (not large);
• potatoes - 3-4 tubers;
• salt – 5-7 g;
• peppercorns (allspice) – 5-6 pcs.;
• bay leaf – 2 pcs.;
• dill (flowers) – ½ tsp.

If desired, you can reduce the amount of potatoes in the dish or completely exclude them from the recipe.

Step-by-step cooking process

The cooking process includes several stages:

1. It is very important to choose fresh fish for this soup. It is thoroughly washed and carefully cut with kitchen scissors. In the process, you need to remove its head, fins, tail, and sharp ridge. All of these parts can be discarded or used to prepare other dishes.
2. Next, the sterlet is gutted, washed again and cut into small pieces. Their optimal size is 7-8 cm in length.
3. Then you need to prepare the vegetables - peel them, cut them into arbitrary small pieces. Together with the fish, they go into a pan of water. The latter should be no more than 12-15 cm above the main components of the fish soup. Be sure to take a small compact container.
4. All that remains is to add dill, bay leaf, salt and pepper to the pan. All these ingredients go together to cook.
5. When the mixture boils, place a small pan inside a large one filled with water.

In this form, the royal fish soup will cook for 2-2.5 hours. If necessary, you can add water to a large saucepan.

Rules for serving dishes, decoration

The freshly cooked dish is immediately poured onto plates and served hot to the table. You can decorate portions with fresh or dried herbs, and also serve pieces of “Borodinsky” bread with the treat.

Recipe for royal sterlet soup at home

Having prepared a magnificent fish soup “royally”, and even from sterlet (an expensive type of fish), any housewife will forever be remembered by guests as an excellent craftswoman of delicacies.

Step-by-step preparation of royal fish soup:

1. You need to start with the fish: wash it, clean it of fins, tail and entrails (following the above diagram), then cut it into medium pieces, each 7-8 cm thick;
2. The next step is to rinse and peel the existing vegetables;
3. Potatoes and onions must be cut into quarters, and carrots into rings;
4. Place the fish and vegetables in a small saucepan, fill them with about a liter of water, add allspice and bay leaf, set aside;
5. Take a much larger pan, pour the remaining half of the water into it, add the required amount of salt and put on fire;
6. As soon as the water begins to boil, the flame must be reduced and the entire contents of the small saucepan must be placed in a large saucepan;
7. Cover the pan with a lid and cook the fish soup for an average of 3 hours (at least 2 hours);
8. The finished sterlet soup must be poured into bowls and sprinkled with a small amount of herbs.

Fish soup with salmon

Sterlet soup, the recipe for which is published later in the article, is prepared from 2 types of fish at once. Salmon is also added to the main component. As a result, the treat is not only tasty, but also very beautiful to look at.

What ingredients will you need?

For the dish you need to take:

• sterlet – 1 small carcass;
• onion – 2 heads;
• salmon bellies – 200-250 g;
• potatoes – 650-700 g;
• fresh dill – 1 bunch;
• bay leaf – 2 pcs.;
• salt and spices.

For the indicated amount of ingredients, take approximately 1.5 liters of filtered water.

Step-by-step cooking process

The cooking process includes several stages:

1. First of all, the sterlet is cut. All excess is cut off so that only pieces of clean fillet remain.

2. You need to pour all the water into the pan and send it to heat. When the first signs of boiling appear, you can pour potatoes into it, previously peeled and cut into small cubes.
3. Next, you should salt the mixture and place the fish pieces into it.
4. While the soup base is cooking, you should take care of the onions - peel and chop into small cubes. Then it is poured into the pan.
5. After 12-15 minutes, you can add salmon bellies, bay leaves, spices and chopped dill.

After another 6-7 minutes, the heating of the stove is turned off, and the soup is left to infuse for 10 minutes.

Rules for serving dishes, decoration

Before serving, remove the bay leaf from the pan and pour the dish into plates. You can add a small amount of mayonnaise or sour cream to the finished fish soup to taste.

Recipe with champagne

In addition to vodka, other alcoholic drinks can be added to the soup. For example, champagne. It must be taken dry.

What ingredients will you need?

For the dish you need to take:

• chicken carcass (small) – 1 pc.;
• celery and parsley roots - 1 pc.;
• bay leaf – 1 pc.;
• pressed caviar - 2 tbsp. l.;
• cold (boiled) water – ½ tbsp.;
• fresh sterlet – 900-950 g;
• dry champagne – ½ bottle;
• fresh dill - 1 bunch.

Green onions and half a lemon are also used to serve the treat. Pressed caviar is needed only to clarify the broth, so you can do without it in the recipe.

Step-by-step cooking process

The cooking process includes several stages:

1. The chicken carcass needs to be placed in cold water, brought to a boil, the foam removed and all the roots, bay leaf, and salt placed in the same pan. It takes 45-50 minutes to cook the broth. Next, you need to leave it to infuse for approximately 10-12 minutes.

2. While the broth is boiling, you need to prepare a brace for it, which will make the soup light and transparent. To do this, pressed caviar is thoroughly ground in a mortar. Gradually, cold boiled water is poured into it. The process should be continued until all the eggs are thoroughly ground and the mass becomes homogeneous.
3. Then the mixture must be diluted with the remaining water, add a little salt and mix with 1 tbsp. hot broth.
4. At the next stage, the finished guy is sent to the soup (the chicken carcass is first removed from it). Under the lid, the dish will cook for another 12-15 minutes on low heat on the stove. It is imperative to remove all emerging foam during the process.
5. The finished broth is removed from the heat, left to stand under the lid so that the guy settles to the bottom, and strain through a natural, clean cloth.
6. While the base is being prepared, you need to take care of the fish - cut it (remove bone plates, entrails, vizig, gills, mucus) and rinse thoroughly with cold water. Next, the carcass without fins and head (but with skin) is cut into portions.
7. The strained broth must be brought to a boil, after which the fish must be placed in it. At this stage, you can add roots to the soup and add salt to taste.
8. When the fish pieces float to the surface, reduce the heat on the stove and cook the soup for another 15-17 minutes.
9. Champagne is poured into the ready-made soup, after which the dish is slightly warmed up. But you can’t bring it to a boil.

The resulting treat is sprinkled with chopped dill and left to steep for 5-6 minutes.

Rules for serving dishes, decoration

When serving, pieces of fish are first laid out on portioned plates, and the broth is poured on top. The treat is decorated with lemon slices and chopped green onions.

From fish head with millet

Sterlet soup (its recipe comes in different types) can also be cooked using fish heads. To do this, be sure to carefully prepare parts of the carcasses.

What ingredients will you need?

For the dish you need to take:

• fish heads – 2 pcs.;
• fish fillet – 370-400 g;
• onion – 2 heads;
• sweet pepper – 1 pc.;
• dry millet – 1/3 cup;
• butter – 1 tbsp. l.;
• salt.

You can also add fresh dill to the soup to taste.

Step-by-step cooking process

The cooking process includes several stages:

1. Fish heads must be thoroughly washed and the gills carefully removed. Next, transfer to a saucepan and add 2.5 liters of water.
2. When the soup base boils, you need to very carefully remove the foam from it and add 1 peeled onion.
3. The broth should simmer covered for 20-25 minutes. During the process, be sure to remove the foam from it.
4. The remaining onion must be cut into small pieces and fried until lightly browned in butter along with diced sweet pepper.

5. The heads are removed from the finished broth and the liquid is filtered. Then fried vegetables, pieces of fish fillet and millet (previously thoroughly washed) are sent into it.

All that remains is to add salt to the soup and cook it for about another quarter of an hour.

Rules for serving dishes, decoration

When serving, each serving of soup is generously sprinkled with chopped dill.

Sterlet with boiled potatoes

What's interesting about this recipe is the way the fish itself is prepared. Well, it should be served with the most favorite Russian side dish - crumbly boiled potatoes.

• Sterlet - 1.5 kilograms,
• celery roots, parsley, carrots - 1 piece each,
• leek - 1 white part,
• onions - 3 onions,
• dry boletus - 2 pieces,
• dry white wine - 1 glass,
• salt and spices to taste.

• Number of servings: 5;
• Cooking time: 1.5 hours.

We clean and gut the fish, rinse and fill with water. At the same time, soak the mushrooms in a separate pan. We clean the roots, onions, and send them to the mushrooms. Cook vegetables, roots and mushrooms for 30-40 minutes. Then put the sterlet in a saucepan and pour in the resulting broth. Add a glass of wine, spices and salt, cook for another half hour. We take out the boiled sterlet and place it entirely on a dish, put a side dish next to it and decorate with herbs or pickles.

Cooking boiled sterlet is an interesting and intricate process. And if your soul desires simple but tasty food, in our culinary section you will find suitable recipes, for example:

• Crucian carp in sour cream
• Fried beurche
• Silver carp steaks.

Sterlet fish soup on fire

To prepare such a dish, be sure to take a high-quality cauldron. The optimal volume of dishes is 5 liters.

What ingredients will you need?

For the dish you need to take:

• water – 3 l;
• sterlet (small) – 2 carcasses (total weight approximately 700 g);
• potatoes - 3 heads;
• onion, carrot, tomato - 1 pc.;
• fresh parsley - 1 bunch;
• bay leaf – 2 pcs.;
• peppercorns – 7-8 pcs.;
• sea ​​salt.
  Read also:  How to properly salt pink salmon caviar at home

If you don’t have sea salt at hand, regular rock salt will do.

Step-by-step cooking process

The cooking process includes several stages:

1. The fish needs to be separated and cut into large pieces. Vegetables – peel and chop into quarters if necessary.
2. When the salted water in the pot boils, add all the vegetables except the tomato.
3. Next, the mass will be cooked until the vegetables are soft. You should focus primarily on potatoes.
4. At the next stage, you need to put pieces of sterlet and tomatoes into the cauldron. The mixture will cook until the fish is ready.

Pepper and bay leaf are added to the cauldron at the very last stage.

Rules for serving dishes, decoration

Before serving the meal, the fish is removed from the pan and cut into pieces. Next, it is laid out on plates. All that remains is to fill the sterlet with broth and complement the treat with assorted bread.

At the stake

When you go outdoors with your family or friends, you should definitely cook sterlet soup over a fire. It has an indescribable aroma and delicious taste. After such a lunch you will be in a great mood and a reason to engage in active recreation.

Cooking time: 1 hour 20 minutes

Cooking time: 45 minutes

Number of servings: 7

Cooking method:

• Wash, gut and cut the fish.
• Peel and cut the potatoes.
• Prepare the onions and carrots. Peel and divide into 4 parts.
• Heat a pot of water over a fire.
• Place the heads, tails, fins and vegetables into boiling water and let them boil. Add salt. Remove the tails and fins; you can leave the heads.
• Next, add pepper and bay leaf to the fish soup.
• Fish and tomatoes are laid out.
• Cook until the sterlet is ready.
• Pour the finished dish into plates, add pepper and add herbs. Bon appetit.

Cooking fish soup in such conditions is a fascinating process, you can involve all family members. This will unite the family spirit.

Rich soup in a slow cooker

Sterlet soup is quickly and easily prepared in a slow cooker. A step-by-step recipe for this dish is published later in the article.

What ingredients will you need?

For the dish you need to take:

• sterlet – 900-950 g;
• onions, leeks, parsley and celery root - 1 pc.;
• bay leaf – 3-4 pcs.;
• black peppercorns – 8-10 g;
• salt.

The recipe indicates the weight of the already cut sterlet. This amount of food will require approximately 1.5 liters of water.

Step-by-step cooking process

The cooking process includes several stages:

1. The cut and washed fish should be cut into portions, placed in a multicooker bowl along with the onion and peeled roots, add water and salt.
2. In the soup or stew mode, all ingredients will cook under the lid for 40-45 minutes. When the specified time has elapsed, the broth must be thoroughly strained.
3. At the next stage, pepper and bay leaf are added to the “kitchen helper” bowl. It takes another 10-12 minutes to cook the dish.

The broth according to this recipe turns out opaque. To correct the situation, you need to make a pull with granular caviar, as described above in the article.

Rules for serving dishes, decoration

It is delicious to serve the first course to the table with freshly baked pies or homemade wheat bread.

Royally

Ingredients needed to prepare king-style fish soup:

• Fish carcasses.
• Carrot.
• Bulb.
• Potato.
• Greenery. Parsley, you can use dill.
• Salt/spices.

1.Cut the fish and wash it. Then cut into medium-sized steaks.

2.Prepare vegetables with spices. Coarsely chop the potatoes into cubes, cut the carrots into circles, and chop the onion. Place everything together with the greens in a cauldron or saucepan. Fill everything with water to hide the food.

3.In a separate, larger container, boil water with added salt.

4.Now place the cauldron in the saucepan from step 3, close the lid, reduce the heat, and keep in a water bath for another 3 hours. In this case, you need to monitor the liquid level in a large container. If necessary, add more.

5.When the royal fish soup is ready, garnish with fresh parsley and dill.

How to cook barley soup

Sterlet soup (the recipe is often supplemented with various cereals) is very tasty and satisfying with the addition of pearl barley. Its calorie content is: 41 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• sterlet (already cut) – half a kilo;
• potatoes - 5-6 tubers;
• onion and bay leaf - 1 pc.;
• carrots – 2 pcs.;
• pearl barley - ½ tbsp.;
• onion peels – 2-3 pcs.;
• salt, spices.

Onion skins are an optional ingredient. It is used to add beautiful color to the soup.

Step-by-step cooking process

The cooking process includes several stages:

1. The cut fish needs to be cut into pieces and, together with the onion skins, add water and cook until done.
2. Carrots should be peeled and chopped using a blender or simply grated.
3. The onion needs to be chopped into half rings. And potatoes - in miniature cubes.
4. When the fish is already cooked, you can pour pearl barley into it and add all the vegetables chopped in the previous steps. But first, the onion peels are removed from the pan.
5. After about 15-17 minutes of cooking, the mass is salted, bay leaf and selected spices are added to it.

The soup is left to simmer until the potatoes are soft.

Rules for serving dishes, decoration

When serving, the first course is poured into deep bowls and sprinkled with assorted chopped herbs.

Useful tips and tricks

The following tips will help you prepare tasty sterlet fish soup according to any recipe:

• Such fish has almost no scales, so there is no need to remove them, and the dense coating on top, when simmering over low heat, completely dissolves after 20-25 minutes and gives a special aromatic broth;
• The onion should be placed in the broth directly with the peel so that it turns out to be a beautiful, appetizing color;
• you can start preparing the base of the soup by simmering the fish, tail and head with roots, onions, and then (after about half an hour) strain the broth and add fillet pieces to it.

There are many successful recipes for sterlet fish soup - more than 20. Among them are classic and original versions with salmon, champagne, and vodka.