Pike in the oven: 14 gastronomic masterpieces for your family

A fish dinner is one of the win-win options for every holiday feast.
In this guide, we have collected all the recipes, tips and tricks on how to cook pike in the oven. Do you like pike dishes?

Yes 86%, 4074 votes
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495 votes - 10% of all votes
I don't eat fish 3%, 159 votes
159 votes 3%
Read also: What fish have opisthorchiasis: list
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Total votes: 4728

18.06.2020

Up your sleeve

A simple and very quick recipe that even a person who does not have outstanding cooking skills can handle. The work takes one hour and thirty minutes, and the specified amount of ingredients is enough for six servings. Bon appetit!

The nutritional value:

Calories – 95 kcal.
Proteins – 14 gr.
Fats – 6 gr.
Carbohydrates – 3 gr.

Ingredients:

Pike – 1 kg.
Onion – 2 pcs.
Carrot – 1 pc.
Lemon – 1 pc.
Green onion and dill - half a bunch each.
Salt, ground black pepper - to taste.

Step by step recipe:

Remove scales and bones from the pike.
Rub the fish with a mixture of salt and pepper, then send the carcass to rest in the refrigerator for fifteen to twenty minutes.
At the end of the specified time, the pike is taken out, pieces of chopped onions and carrots are placed inside it.
Place the fish in a baking bag, put the remaining vegetables there, distributing them evenly.
Pour freshly squeezed lemon juice into the bag and add chopped herbs.
We tie the sleeve on both sides and put it in the oven for thirty to forty minutes at a temperature of 150 degrees.

Whole pike baked in a sleeve

Compound:

pike – 1.0-1.5 kg;
lemon – 1/4 pcs.;
onion – 100 g;
butter – 40 g;
complex seasoning for fish – 10 g;
mayonnaise – 100 ml.

Cooking method:

Prepare the pike by cleaning and washing it. Dry with a napkin. Rub with seasonings. Coat with mayonnaise and put in the refrigerator for several hours to marinate a little.
Cut the lemon into quarters of circles, not too thin (1-2 mm thick). Place it into the cut on the pike carcass.
Cut the chilled butter into small thin pieces. Place the butter pieces next to the lemon pieces.
Carefully place the fish in the baking sleeve and tie it on both sides. The cut on the pike should face upwards. Use a fork to make several holes in the sleeve to allow air to escape through them.
Place the pike in a mold or on a baking sheet. If you have to bend it a little for this, it’s okay.
Place in the oven preheated to 200 degrees and bake for an hour.

Remove the pike from the sleeve, place on a plate, garnish with lemon slices and parsley sprigs.

With lemon

Baked pike in foil with lemon, cooked in the oven, is a dish that has a very impressive appearance. To amaze guests at a feast with an unusual menu item, the cook must spend only forty-five minutes on the job. As a result of the work, there will be four servings of excellent fish on the festive table. Bon appetit!

The nutritional value:

Calories – 105 kcal.
Proteins – 19 gr.
Fats – 7 gr.
Carbohydrates – 1.1 g.

Ingredients:

Pike – 1 pc.
Lemon – 1 pc.
Provencal mayonnaise – 3 tbsp.
Ground pepper – 1/2 tsp.
Paprika – 1/2 tsp.
Coriander – 1/2 tsp.
Dried parsley – 1/2 tsp.
Thyme – 1/2 tsp.
Marjoram – 1/2 tsp.
Dried basil and dried dill – 1/2 tsp.

Step by step recipe:

Scale and gut the fish, removing all bones and entrails.
Cut the lemon into thin slices.
In a separate container, mix all the spices and mayonnaise.
Lubricate both sides of the pike with the resulting mixture.
Place the fish on the foil, forming sides. Lemon slices are placed on top of the pike.
Wrap the fish in foil, being careful not to leave any extra holes.
Pike with lemon is cooked in the oven for twenty minutes at a temperature of 200 degrees. Making the dish according to the recipe is very simple!

Please note: the amount of spices may vary depending on your taste preferences.

Description of preparation:

Many housewives do not like to cook pike, because its swampy smell is often felt even after processing, but there is still a way to get rid of it, and today I will share it with you and tell you how to cook pike fillet in the oven.
I have made fish according to this recipe many times and, to be honest, there is absolutely no unpleasant smell, just the amazing aroma of delicious fish. So if you previously avoided pike dishes and tried not to cook them, then I advise you to try making this pike fillet in the oven at home, I’m sure your opinion about this fish will change. Purpose: For lunch / For dinner / For a holiday table Main ingredient: Fish and seafood / Pike Dish: Hot dishes Geography of cuisine: Russian cuisine

In tomato sauce

The generally accepted opinion that pike is a fairly dry fish is destroyed by a recipe for cooking it in the oven with tomato sauce. Even a novice cook can handle the cooking: the work will take you about one hour. The result will be four servings of very tender pike, capable of decorating every holiday table. Bon appetit!

The nutritional value:

Calories – 125 kcal.
Proteins – 19 gr.
Fats – 11 gr.
Carbohydrates – 4.3 g.

Ingredients:

Pike – 1 pc.
Onions – 1 pc.
Carrot – 1 pc.
Tomato juice – ½ cup.
Green onions, dill - to taste.
Sea salt, ground black pepper - to taste.
Wheat flour - ½ cup.

How to cook:

Clean the pike from scales, cut into portioned steaks, and salt them.
Dip the fish in flour and fry it on both sides. This must be done until a golden crust forms.
In a separate frying pan you need to fry the chopped onions and carrots, adding two teaspoons of wheat flour to them.
Pour tomato sauce into the vegetables and simmer for five to seven minutes, adding chopped green onions and parsley.
Place the fried pieces of fish in a baking dish, pour in the sauce and put in the oven.
The fish should be stewed for thirty minutes at 180 degrees. If the sauce is too thick, add a little boiled or mineral water.

Stuffed pike “Banquet” in foil

This is a classic banquet dish that will decorate any holiday table.

1 pike weighing 1-1.2 kg;
2 slices of white loaf;
1 egg;
50 gr. butter;
0.25 glasses of milk;
1 onion;
salt, ground black pepper to taste;
0.25 lemon;
6 bay leaves.

We clean a fresh pike, cut off the head and remove the skin with a stocking, turning it towards the tail. Set the prepared skin aside. Remove the pike meat from the bones. Soak the loaf in milk.

We pass the fish and soaked bread through a meat grinder. It is better to pass it through a fine sieve 2-3 times. This will achieve the greatest uniformity. Add softened butter and a raw egg to the minced meat, beat everything very thoroughly until a fluffy mass is obtained. Season with salt and pepper.

We fill the skin with the prepared minced meat; there is no need to compact it too tightly, otherwise the skin will burst.

We will bake the pike in foil. Fold the foil in half and grease with vegetable oil. Then we lay out a line of bay leaves and place the pike belly down on this line. We attach the head (don’t forget to remove the gills from it in advance).

Lightly salt the fish on top and pour juice squeezed from lemon over it. Lift the edges of the foil, connect and tuck, leaving a hole in the center for steam to escape. Pour half a glass of water through the hole into the foil pan. Bake in the oven for 1.5-2 hours at 180 degrees.

Then take out the baking sheet and let the pike cool without removing it from the foil. Serve cold, garnished with lemon slices and a mayonnaise mesh.

On a vegetable bed

Pike baked in the oven with vegetables is an excellent option for an extremely tasty and truly satisfying dinner. It takes about fifty minutes to prepare a dish according to a new recipe, and the specified amount of ingredients is enough for four servings. Bon appetit!

The nutritional value:

Calories – 137 kcal.
Proteins – 22 gr.
Fats – 18.5 gr.
Carbohydrates – 7 gr.

What you will need:

Pike – 1 kg.
Flour – 100 gr.
Tomato – 2 pcs.
Onions – 1 pc.
Carrot – 1 pc.
Tomato paste – 4 tbsp.
Provencal mayonnaise – 4 tbsp.
Boiled or mineral water – 100 ml.
Sea salt, ground black pepper - to taste.

How to cook step by step:

Remove scales from the fish and cut into portions. Salt each steak.
Fry the pike on both sides, first rolling it in wheat flour.
Cut the tomato and onion into small cubes, grate the carrots on a coarse grater.
Place the vegetables on a baking sheet coated with vegetable oil.
Place the fish and add chopped herbs.
Pour the sauce over the dish: a mixture of tomato paste, mayonnaise and cool water.
The fish is baked for forty minutes at 200 degrees.

Pike baked in garlic and sour cream sauce

This dish always turns out to be very tasty, nutritious, and most importantly healthy! Pike baked with vegetables in the oven does not need any addition; it is an excellent stand-alone dish. To prepare it you will need:

Pike fillet – 0.5 kg;
Onions – 2 heads;
Carrots – 1 pc.;
Lemon – 1 half;
Flour – 2 tbsp. spoons;
Sour cream – 150 gr.;
Garlic – 2 cloves;
Seasoning for fish, salt to taste;
Fresh greens.

In this case, the fillet was purchased at the store, so you just need to rinse it and dry it with paper towels. If you have a whole carcass, then cut it according to the diagram.

The fillet pieces need to be rubbed with salt, spices, and sprinkled with lemon juice. Next, you need to soak the fish in the marinade. In a bowl, combine sour cream, pressed garlic, spices, and salt. Mix the fish pieces with the resulting sauce and refrigerate for 1-2 hours.

In the meantime, we start preparing the vegetables. Cut the peeled carrots into thin strips and fry in a frying pan in vegetable oil.

Peel the onion and cut into rings. In a separate frying pan, saute it until golden brown.

Pour a little vegetable oil into a frying pan and heat over high heat. Fry the fish pieces until lightly browned. This will take 2-3 minutes.

Place the fish in a baking dish, evenly distribute the onion, carrots, remaining marinade on top of it, add salt and spices. Bake the pike fillet with vegetables in the oven for half an hour. When serving, decorate with fresh herbs.

In soy sauce

Even an inexperienced cook who does not have any advanced skills can cope with cooking pike with soy sauce in the oven. The work takes about one hour, the indicated quantities of ingredients are enough for two servings. The photo of the dish looks truly delicious!

How many calories:

Calories – 95 kcal.
Proteins – 14 gr.
Fats – 6 gr.
Carbohydrates – 3 gr.

What you can take for cooking:

Pike – 500 gr.
Soy sauce – 4 tbsp.
Garlic – 1 clove.
Parsley - half a bunch.
Lemon – 1 pc.
Vegetable oil – 100 ml.
Wheat flour – 100 gr.

Cooking method step by step:

Prepare the marinade for fish: mix salt, soy sauce, grated or crushed garlic, pepper, parsley and vegetable oil.
The pike should be marinated in the sauce for half an hour.
Mix flour and sunflower oil, rub the resulting mixture onto the sides of the fish.
Place the pike on a baking sheet or wire rack, after which the fish is placed in the oven. Stewed fish is cooked for fifteen to twenty minutes on each side.
Do not forget to place the lemon on the baking sheet, baking it on the back so that the fruit does not burn. Pike baked in the oven looks truly appetizing!

In sour cream

Since the meat of this fish is a little dry, every housewife comes up with different ways to correct this deficiency. Sour cream is one of those products that cope with this task almost perfectly. It helps the fish not to dry out during baking and stay juicy. Pike in sour cream in the oven looks very impressive and tastes simply amazing.

Ingredients:

pike (medium);
sour cream – 800 g;
lemon – 1 pc.;
butter – 2 tbsp. l.;
nutmeg;
pepper, salt - to taste.

Cooking method:

Before baking the pike, clean and gut the carcass.
Rub inside and outside with salt and pepper. Leave for a quarter of an hour.
Grease with butter and place in a tin with foil. Bake for 10 minutes at 220°C.
Remove the pan from the oven.
Pour sour cream over the fish and close the pan with a lid. Place in the oven again, but reduce the temperature to 180. Cooking time is about half an hour, depending on the weight of the carcass.
Before serving, sprinkle the dish with lemon juice and sprinkle with nutmeg.

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Stuffed pike with mayonnaise

Baked pike in the oven is an incredibly beautiful and truly tasty dish that looks great on the menu of any holiday feast. It will take about sixty minutes to prepare the fish according to a simple recipe, and the result will be four servings. Bon appetit!

Calories:

Calories – 113 kcal.
Proteins – 12 gr.
Fats – 4 gr.
Carbohydrates – 1 gr.

What you will need:

Pike – 800 gr.
White bread - 2 pieces.
Milk – 200 ml.
Onions – 1 pc.
Chicken egg – 1 pc.
Fresh lemon – 1 pc.
Mayonnaise – 100 gr.
Salt, pepper, dill and parsley - to taste.

How to cook:

We cut off the tail and head of the fish, clearing it of skin, bones and entrails. The skin should be removed like a stocking, leaving it intact.
Using a meat grinder, grind the pike meat, onions and bread, previously soaked in milk.
Add salt, pepper and chopped herbs to the resulting mass. You can sprinkle with fish seasonings.
Add one chicken egg to the minced fish and stir thoroughly.
We fill the skin, which has been lying in the refrigerator, with the prepared minced meat.
Place the carcass on foil paper, place the head and grease everything with mayonnaise.
The fish is tightly wrapped in several layers of foil and sent to cook in the oven for one hour at a temperature of 180 degrees.