In the carp family there is an amazing silver carp fish. Due to its gregarious lifestyle and large weight, it has become a favorite of many fishermen. That is why they study her habits and lifestyle so closely. In particular, many of them are interested in what the silver carp eats.
In addition, the answer to this question will not only improve the efficiency of hunting for it, but will help you understand how to properly beg for it in captivity. But let's talk about everything in order.
What kind of fish is silver carp?
Silver carp is a large pelagic fish, accustomed to living in large schools. It is found in both running and standing water. True, silver carp will never spend much time in a place where the current is very fast. Therefore, it is best to look for it in quiet backwaters, away from noisy roads and cities.
Externally, silver carp is very similar to ide. Its main distinguishing feature is its large head with a prominent head. It should also be noted that the eyes of this fish are set below the level of the mouth, which is unique to this species.
As for color, the scales of silver carp have a silvery tint. In this case, the back and head are always darker than the body. The scales themselves are very small, which is very unusual, given the impressive proportions of the fish.
Description of silver carp
Silver carp is a large, deep-sea fish, the maximum size of which can reach 150 centimeters in length and weigh about 27 kilograms . There is also documented data on the capture of silver carp weighing over 50 kilograms. This schooling fish has become a favorite of many fishermen due to its impressive size and nutritional value.
Appearance
The sides of its body are uniformly colored silver. The belly can range from silvery white to pure white. On the large head of the silver carp there is a visually inverted, toothless mouth. The eyes are located far on the head and slightly projected downwards.
It differs noticeably from other fish in the wide structure of its forehead and mouth. The weight of the silver carp's head is 20-15% of the total body weight. Thanks to the wide-set low eyes, the forehead looks visually even wider.
Silver carp, instead of the usual mouth with teeth, has a filtering apparatus. It looks like fused gills, similar to a sponge. Thanks to this structure, it uses them as a filter to catch the main source of food - plankton. By introducing silver carp into artificial fish ponds, you can effectively protect it from water pollution and algal blooms. The body of the silver carp is long and, despite its large size, covered with rather small scales.
Behavior and lifestyle
Silver carp occupies the middle and upper depth layers. They can be seen in the waters of large rivers, warm-water ponds, lakes, creeks, and flooded areas connected to large rivers. They can live both in moving water and in standing water. Quiet, warm waters with a slight current are an ideal place for its habitat. The only thing that scares him away is that the current is too fast; he doesn’t stay long in such places. Their favorite places are shallows with a light current, a sandy, rocky or muddy bottom, as well as artificial reservoirs rich in nutritious plankton.
If you want to catch silver carp, you should look for it in quiet backwaters, far from the noise of the city and major roads. Silver carp can tolerate a wide range of temperatures (0 to 40°C), low oxygen levels, and slightly brackish water. At different times of the year, the behavior of silver carp changes.
This is interesting! In autumn, when the water temperature drops below 8 °C, the fish actively accumulate fat. During the onset of cold weather (winter), he plunges into deep sleep. To do this, silver carp chooses deep holes at the bottom of the reservoir.
In spring, the water is filled with detritus and plankton, at which time the silver carp goes in search of food after a long hibernation. To begin with, it examines the depths and only when the water warms up to 24 °C does it rise to the surface.
At this time, the fish, driven by hunger, grabs any bait, risking being easily caught. At the end of May, you can even catch it with a piece of foam rubber or a cigarette filter.
Lifespan
Under favorable conditions, silver carp can live up to 20 years. In conditions of industrial breeding, this is unprofitable, therefore, it is caught for sale after reaching 2-3 years of age, when it reaches the desired size.
Types of silver carp
In total, there are 3 types of silver carp - silver carp, motley and hybrid.
- The first representative is a fish with a lighter color than its relatives. His body size is average. The head occupies 15-20% of the total body weight. This species is a vegetarian fish, as it feeds exclusively on phytoplankton.
- The second representative is a larger individual, with a large head. Its weight makes up almost half of the total body weight. Less picky in choosing food, consumes both phytoplankton and bioplankton.
- The last species is a product of the development of breeders. It has absorbed the totality of the advantages of previous types. Moreover, this species is more resistant to low water temperatures. It has a small head like a silver carp, but its body grows to a large size.
The differences between the species, as we have noted, consist not only in appearance and size, but also in taste preferences. Representatives of different species prefer different foods, which we will talk about in more detail a little later.
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Types of silver carp
When asking the question: “What does silver carp eat?”, you should understand one important thing. The whole truth is that there are several types of these creatures, and each of them has its own food preferences. In particular, the following individuals live in the CIS.
- Silver carp is a medium-sized fish with lighter scales than its close relatives.
- Bighead carp is a larger species of fish, having a huge head, weighing about 40-50% of the total mass of the silver carp.
- Hybrid silver carp is a product of breeders that has absorbed all the advantages of previous species.
What does a silver carp look like?
Carp fish are characterized by unique exterior features that do not allow it to be confused with other representatives of the ichthyofauna:
- wide thick forehead;
- large head (up to 20-30% of the total weight);
- enlarged gill covers;
- low-set small eyes;
- a huge upward-sloping mouth without teeth;
- tall fleshy body;
- humpbacked back with a narrow pointed fin (7-8 rays);
- noticeable keel on the belly.
The entire body of the fish is covered with small, durable scales of light silvery shades (92-115 pieces in the lateral line), which become milky whitish closer to the belly. This external feature will not allow even inexperienced fishermen to confuse silver carp with grass carp.
What does silver carp fish eat?
Now, knowing about the division into types, let's figure out what the difference is between them? Let's find out what the silver carp eats in the pond, and what becomes its food in running water. We’ll also talk about the fundamental difference between the white and variegated varieties of this fish.
So, silver carp feeds only on plant foods and phytoplankton. Simply put, he is a true vegetarian who does not accept any kind of violence. At the same time, its favorite delicacy is blue-green algae, which, with the arrival of heat, begins to capture all the chilly waters. By eating them, the fish clears the surroundings of potential sources of disease, which makes it a welcome guest in any body of water.
As for his motley relative, he is less picky about food. And yet many people wonder what this silver carp eats? Swimming beetle, crustaceans? Algae is the main food of this fish. True, unlike white carp, bighead carp, along with phytoplankton, also eats zooplankton. Thanks to this, he gains weight very quickly and grows much larger than his vegetarian brother.
Properties of silver carp
The properties of silver carp lie in its usefulness. It contains useful microelements, macroelements, all kinds of vitamins, saturated fatty acids.
The fish itself is considered dietary. It is well absorbed and quickly digested. Thus, it does not create heaviness in the stomach.
Silver carp contains about 20% unsaturated fatty acids.
People with problems of the heart, stomach, and blood vessels are recommended to eat fish. Also, fish consumption reduces the likelihood of atherosclerosis and cancer.
Silver carp weighing more than 2 kg is in great demand. Its fillet is more juicy and tender. And there are practically no seeds.
What does the hybrid silver carp eat?
As for the hybrid form of silver carp, it was created thanks to the work of Russian breeders. The two above-mentioned species of fish were crossed, which made it possible to combine all their advantages. In particular, the hybrid has enormous mass, but its head is not as huge as that of the bighead carp.
As for what the hybrid silver carp eats, everything is quite simple. The diet of this fish is much wider than that of its fellows. So, he eats algae, all types of plankton and small crustaceans. He is also accustomed to food that is designed for quickly feeding fish in artificial reservoirs.
How is silver carp useful?
Silver carp, whose beneficial properties are known to many, has a wide range of applications. Many bones do not spoil meat, the distinctive feature of which is the content of polyunsaturated omega-3 acids, protein, vitamins A, B, E, PP, phosphorus, calcium, zinc, sulfur and iron, sodium. Tender fish has a positive effect on the prevention of atherosclerosis and normalizes the functioning of the peripheral and central nervous systems. The meat is recommended for use by patients with gout, rheumatism and hypertension.
Diabetics will also appreciate the usefulness of silver carp, because... Fish helps lower blood sugar. The chemical elements contained in water goat will have a positive effect on the human body: improved carbohydrate metabolism and hemoglobin synthesis, increased antioxidant effect, assistance in skin renewal processes, growth of hair follicles and nails.
Silver carp dishes are recommended for people suffering from gastritis, especially when the acidity level decreases. Nutritionists advise including dishes from this fish in the diet for diseases of the cardiovascular system. It has been scientifically proven that eating silver carp meat for 14 days reduces blood pressure.
Reproduction and spawning
Sexual maturity in silver carps occurs at 3-5 years of age. The mating period generally occurs in May-June, when the water warms up to 18-20 degrees. During this period, the fish look for a warmer place so that the cold does not damage the eggs.
It should be noted that the fertility of silver carp is very high. Thus, large individuals are capable of producing about 1 million eggs, and small ones - about 500 thousand. At the same time, the female always tries to lay her offspring near the algae so that they cling to them. If the water is well heated, then within a day the first fry will hatch from the eggs. Their length at birth rarely exceeds 5.5 mm.
So, what does a silver carp eat in the wild? It should be noted that this fish begins to eat 4 days after birth. It is during this period that they develop small gills, thanks to which they sift phytoplankton from the water. After the first week, the fish larvae move on to other types of plankton. And only after a month and a half do small silver carps begin to eat adult food.
How can silver carp be harmful?
As you know, there are practically no products that bring only benefits. Most dishes are healthy to eat one way, and it is not recommended to enjoy others. Silver carp is one of the few products that causes virtually no harm to humans. Of course, there are a number of contraindications, and they are mainly associated with allergies to sea and river products in general. People with individual intolerance to such products will have to exclude this fish from their diet. Those who have previously had allergic reactions to seafood should also feast on silver carp with caution.
Silver carp is a river fish, which means it is susceptible to infection by parasites, so consuming raw animals is contraindicated. Before eating silver carp, do not forget to fry it, boil it, bake it, etc. And then the fish will benefit without causing harm.
Fish farming
Today, many fish farms breed silver carp on their farms. Firstly, farmers are attracted by the enormous size of this species, secondly, it gets along well with other inhabitants of ponds, and thirdly, they cope well with the role of orderlies in any body of water.
Besides, what does silver carp eat in nature? That's right, algae and plankton, which means they are quite easy to feed in an artificial environment. After all, a similar diet is found in almost every pond or lake. What is true today is that special feeds designed for increased fish growth are increasingly being used.
As for size, on average a hybrid silver carp after two years of life usually weighs about 600-700 grams. And if you leave it for another year, the weight may double, or even more. So breeding this fish in private reservoirs is considered a very profitable business, especially on an industrial scale.
Harm from silver carp
This fish has no contraindications. It is absolutely safe for children and adults. It does not have a daily requirement. You can consume it in any quantity. The only thing is to reduce the consumption of smoked silver carp. Smoked fish can be dangerous and do more harm to the body than good.
Harm and contraindications
Silver carp does not pose any harm to human health. But it has contraindications. This fish is not recommended for consumption if a person has allergies. Otherwise, allergy attacks may develop, which is very serious for the allergy sufferer.
In this case, itching, rash may begin, and certain parts of the body may swell. Therefore, these factors should be taken into account and added to the diet with care.
Silver carp: benefits and harm
In cooking, silver carp meat is valued for its taste, ease and variety of cooking methods. It can be baked, boiled, fried, made into balyk, stewed, and used for dietary dishes. That is why today silver carp is considered one of the most popular fish, which means that the benefits and harms of its meat also deserve attention.
Silver carp is a fish of the carp family with silvery scales and very thick skin. It lives in the Amur River basin and its tributaries, in lakes and ponds, where the water warms up to 250C and higher in summer.
This is a unique fish of its kind - the only freshwater species whose adipose tissue is similar to that of marine life and can effectively lower cholesterol levels in the human body.
But this is far from the only useful quality of silver carp. Its value also lies in the following:
- meat is saturated with omega-3 and omega-6 fatty acids, which are not synthesized by our body, but are vital for the normal functioning of blood vessels and the heart;
- Silver carp is considered a dietary fish. It is rich in protein and is easily absorbed by the body. The tender meat is recommended by professionals for baby food and is the main ingredient in many weight loss diets;
- experts recommend including silver carp in the menu for people with gastrointestinal diseases, arthritis, hypertension and diabetes;
- The high content of natural animal collagen in tender meat has an excellent effect on the condition of hair, nails and skin.
Unlike other types of fish, silver carp is useful both boiled and fried, baked and stewed. True gourmets appreciate fish soup made from heads.
Can such a fish cause harm?
Not only the benefits, but also the harm of silver carp should be known to its fans. The good news is that including this fish meat in the menu can cause harm to health only in one case - if you have an individual intolerance to any seafood, in other words, an allergy.
Experts also do not recommend actively consuming silver carp prepared by hot smoking, due to the carcinogenic compounds formed during the cooking process that are harmful to the human body.
How to cook silver carp deliciously?
Before cooking, silver carp must be thoroughly cleaned of scales, rinsed under running water, dried and cut up. First, the abdomen is cut and the entrails are removed. The gallbladder is cut out especially carefully.
If bile gets on the meat, it will be inedible - very bitter, with an unpleasant odor. This can be corrected by rubbing the inside of the carcass with coarse table salt and immediately rinsing with cold water.
But it’s still better not to take risks.
Silver carp is tasty in any form, but it is best to bake it in the oven in foil. This meat turns out to be unusually juicy, tender and aromatic.
To do this, the fillet is cut into large pieces, cuts are made inside and lemon slices are inserted, and the fillet pieces are coated with mayonnaise on top, adding oregano or coriander to it.
Place onions on sheets of foil, fish on top, wrap tightly and bake for about 50 minutes. If you like a fragrant crust, then 15 minutes before the end of cooking, unwrap the foil.
Marinated silver carp - a delicious appetizer
This fish makes an amazingly tasty appetizer. To prepare it, simple and affordable ingredients are used, and the finished dish can be stored in the refrigerator for a long time - this gives it a richer taste and aroma.
How to quickly and tasty marinate silver carp? To do this you will need salt, vinegar, vegetable oil and onion. The fish is cut into portions, removing only the spinal bones, and placed in an enamel bowl in layers, generously sprinkling each layer with salt. Press on top with a press and leave for 4 hours in the refrigerator.
Next, the pieces are washed well to remove salt, put back in the same bowl and poured with table vinegar. It should completely cover the fish. Place the press on top again and leave for another 4 hours. After the allotted time, the marinade is completely drained, the onion and vegetable oil cut into rings are added to the fish and mixed. A spicy, low-calorie, but very tasty snack is ready.
How to store silver carp
The best place to store silver carp is the freezer. Before putting the fish in the freezer, it is better to cut it up and gut it. After this, the fish carcass can be stored either whole or cut immediately into portioned pieces, which will simplify its further preparation. Before cooking, just take the required number of pieces and cook, and the rest can be kept in the freezer. But this does not mean that fish can be stored in this form for a long time, especially since over time its beneficial properties begin to be lost.
The ideal option is to buy fresh silver carp and cook it to replenish your body with the necessary substances.
Silver carp dishes
Silver carp dishes
cover almost all sections of fish cooking. Read more about
silver carp dishes
.
Silver carp dishes
I would like to share a recipe for making fish steak in a honey-mustard marinade. I used silver carp steak, but I want to say right away that any red fish can be cooked this way. The honey-mustard marinade gives the fish an incredible taste and aroma. This dish can be both festive and everyday.
What could be healthier for lunch than baked fish? Let's see how you can cook ordinary silver carp in an unusual way.
Today I will tell you the secrets of how to very quickly clean any fish and fry it deliciously. This recipe produces fish with a golden crispy crust.
Silver carp is perfect for frying, during which its meat remains soft and juicy.
If you don’t have time to fuss with fish for a long time and fry it or stuff it, you can cook delicious silver carp baked in the oven.
Even a novice cook can marinate fish at home. I offer a proven recipe for lightly salted marinated silver carp. In this way you can marinate any river fish.
Do you love fish but don't like picking bones? The ideal solution is fish cutlets.
This recipe for silver carp baked in the oven will not take you much time, because... the fish is cooked along with a side dish and all we have to do is clean the silver carp with vegetables and put it in the oven. And the time freed from cooking you can devote to yourself
This is how my grandmother cooks bream, and I decided to cook stuffed silver carp. It turned out very tasty!
Silver carp is a very tasty fish that is loved by many. It contains few bones and a lot of tender meat, which after cooking remains soft and juicy. And silver carp cooked in tomato sauce with vegetables always looks appetizing and festive.
Today I will tell you how to deliciously fry fish. You can choose any type of fish, but I’ll say right away that I had silver carp. In my opinion, it is very suitable for frying.
Juicy, aromatic, homemade fish cutlets, prepared with your own hands, will delight your loved ones. If you doubt whether you can handle cutting the fish yourself, then don’t. Thanks to our recommendations and step-by-step recipe, you will definitely succeed.
Fate rewarded me with a large amount of silver carp. I was thinking about what to do with it... Cutlets, fried, stuffed, baked. And so I decided. There will also be marinated silver carp.
Fish is healthy! - Who's arguing? Vegetables contain many vitamins! - I don’t mind. Let me sum up the advantages, the result is double benefit - silver carp stewed with vegetables! So it needs to be cooked!
The most difficult thing you will have to do to prepare this silver carp dish is to gut and clean the fish. After this, you can consider that the matter is in the bag - all that remains is to simply lower everything one by one into the boiling broth.
I like to cook river fish fillets this way; I bake the fish with dill and lemon slices.
Very tasty fried silver carp in wine batter. An excellent dish for any holiday. This fish can also be taken outdoors, it is very convenient and tasty.
Despite the unusual combination of ingredients, fried silver carp according to this recipe turns out tastier than usual. Cooking is as easy as shelling pears, you just need to marinate pieces of silver carp in lemon juice with the addition of zest and mint leaves in the morning, and by evening the fish can be breaded and fried in a frying pan.
An interesting, appetizing and very aromatic version of jellied fish, which will serve as an excellent alternative to jellied meat. This dish has a spicy and original taste thanks to the addition of garlic, chili and olives to the recipe.
An incredibly tasty dish, looks good on a holiday table, aromatic, healthy, with medium calories. Reminiscent of pilaf, but with fish. Easy to cook. The ingredients are inexpensive and available.
Stuffed silver carp stuffed with eggs and vegetables. It turned out to be a tasty and beautiful dish. For my taste, silver carp meat is a little bland. To flavor it, add filling.
I recommend the wonderful fish cakes. Various river fish are suitable for their preparation: pike, carp, silver carp, carp, etc.
A wonderful and healthy dish for adults and children. I really like fish cutlets, not fried, but stewed with vegetables, and I recommend them to you.
Another recipe for fish lovers. We are preparing juicy cutlets for lunch. We use smoked lard in the fish cutlet recipe, which will add aroma and taste to the cutlets.
Today, dear readers, I will share with you a recipe for a wonderful fish soup, which I, as a thrifty housewife, prepared from the head and tail of a fish. In principle, the dish itself is very easy to prepare, and most importantly, it cooks very quickly. Just 30 minutes - and the soup is ready.
The most important thing in cooking fish soup is a good mood and a couple of best friends. You can do more if it’s a day off.
We prepare tender, juicy and delicious fish cutlets from silver carp at home, home-style. A very simple and quick recipe for homemade fish cutlets. An inexpensive fish dish for every day.
Silver carp
- fish, the recipes for which are usually simple.
Silver carp dishes and silver carp recipes can hardly be called delicacies. But if you know how to deliciously cook silver carp, then such a dish will not be embarrassing to serve even on a holiday table. Baked silver carp or oven-baked silver carp, fried silver carp, stuffed silver carp, smoked silver carp, even marinated silver carp - the preparation of silver carp is varied and depends on your taste and time. Recently, pickled silver carp
.
The recipe for how to marinate silver carp depends on whether you are marinating silver carp for direct consumption, or whether you need marinated silver carp to later prepare silver carp kebab. If you like marinated fish, silver carp is a tasty and inexpensive option. Many people also like smoked silver carp. To prepare it, you also need to know how to pickle silver carp for smoking. Well, more everyday recipes are silver carp baked in the oven, silver carp baked in a slow cooker, silver carp fried. The recipes will teach you how to cook silver carp deliciously. For example, silver carp in foil in the oven cooks faster and bakes more evenly. Another option for cooking silver carp in the oven is to use the recipe: stuffed silver carp in the oven in foil recipe with photo. It is worth noting that not only whole silver carp is cooked in the oven; recipes for silver carp in the oven are also cutlets. Baked silver carp in the oven can be prepared with vegetables, potatoes and onions, for example. Well, the most democratic recipe for silver carp is fried silver carp
. Even it can be prepared in an unusual way. Try using cornmeal instead of regular flour, and you will get a very tasty and aromatic fried silver carp. Recipes with photos of preparing silver carp will help you reveal all the culinary capabilities of this fish.
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Benefit
The beneficial properties of silver carp lie in its high content of polyunsaturated fatty acids. Eating this fish allows you to avoid taking additional supplements with omega-3 and omega-6.
Silver carp contributes to:
- increasing the level of hemoglobin in the blood;
- normalization of carbohydrate metabolism;
- lowering blood sugar levels;
- improving the condition of skin and hair.
Dishes made from this fish are useful for:
- hypertension;
- rheumatism;
- atherosclerosis;
- gout;
- cardiovascular diseases;
- gastritis with low acidity.
Fish fillet, rich in vitamins and minerals, helps restore the body after illness and supports the immune system. It is believed that silver carp has a pronounced antioxidant effect. Fat-soluble vitamins in fish support hormonal levels, have a positive effect on vision and support brain health.
To maintain health, the most valuable recipes are those where silver carp needs to be boiled or steamed.
Telapia, or rather tilapia, the benefits and harms of which will be discussed in detail in this article, belongs to fish from the cichlid family. This species is widespread in subtropical climates. Tilapia came to Western Europe in the second half of the 20th century. and became very popular. It is actively bred on fish farms, since telapia develops well in artificial reservoirs, eats any food indiscriminately and reproduces quickly.
Tilapia has not gained wide popularity, and therefore many consumers are hearing the name of this fish for the first time. It is strange that over the half-century history of fish farming in the post-Soviet space, telapia has not been able to displace cod, pink salmon and pollock. Probably, opponents of the overseas diva are not so wrong in their judgments, and tilapia can really harm humans.
The question of harm is related to the formula for the ratio of polyunsaturated fats and fatty acids found in fish fillets. The content of the latter is so small that they cannot cause significant harm to health. A much more serious argument against tilapia is that during the process of raising it, farmers feed waste to the fry, which increases the likelihood that the tilapia meat will contain dangerous compounds.
If we assume that tilapia is grown in optimal conditions and a safe environment, then its meat will be free of toxins and harmful chemical compounds. Tilapia (or telapia) fillet has particular benefits, and its harm is minimal. Tilapia is an indispensable dietary product. Contains about 100 kcal per 100 g, and it is pure, easily digestible protein. Steamed tilapia is an excellent dish for athletes and those who watch their figure. The composition of fish fillet includes:
- polyunsaturated fats,
- mineral elements,
- B vitamins,
- ash.
This representative of cichlids is good fried and boiled. Breaded tilapia is especially popular among connoisseurs of fish dishes.
Unfortunately, it is not always possible to determine how good telapia is by looking at it. A visual inspection will not answer the question of whether the meat contains harmful compounds. The only thing the consumer can do is ask the seller for documents for the goods. True, the presence of accompanying documentation again does not mean that sanitary standards were not violated during the cultivation of telapia.
Unfortunately, many unscrupulous farmers feed telapia with household waste and even chemical waste. Omnivorous tilapia eats everything. She is often called a reservoir orderly. In this regard, it even surpassed the catfish. But if it is a scavenger, then tilapia is an outright scavenger. It is not surprising that dangerous compounds and harmful substances accumulate in its meat.
Should you choose tilapia for your everyday menu? This representative of the cichlid family certainly deserves attention. If you have the opportunity to try this fish in its natural habitat, then this will be a better option than purchasing fillets (the product is often offered in cut form) from dubious producers.
It is almost impossible to minimize possible harm to tilapia by heat treatment. Most harmful compounds are not destroyed by temperature. If the nutrition on the farm was not organized correctly, then tilapia is highly likely to be unsafe for health. The method of pre-soaking can reduce the harm of the product, but it will not be possible to completely neutralize harmful substances.
How to marinate silver carp
- silver carp fillet – 1 kg;
- salt – 50 g;
- table vinegar (9 percent) – 100 ml;
- onions – 0.2 kg;
- carrots – 0.2 kg;
- vegetable oil – 150 ml.
- Wash the silver carp fillet and dry with kitchen napkins. Check to see if there are any bones left in the fillet. Cut it into small pieces, put it in a bowl, sprinkling each layer of fish with salt. Press down with a clean plate and place a weight on it (for example, a jar of water).
- After 3 hours, pour vinegar over the fish and put it under pressure again.
- Peel the onion and cut into thin half rings.
- Peel the carrots and grate them using a Korean salad grater or a regular one. Mix with onions.
- After another 3 hours, rinse the fish pieces to remove excess vinegar. Place in the bowl again, cover with the vegetable mixture, and add vegetable oil. Let sit for another 3-6 hours in a cool place. There is no need to install oppression at this stage.
- After the specified time, silver carp can be served as a cold appetizer.
You can prepare pickled silver carp in another way by immediately mixing oil with vinegar and salt, heating this mixture and pouring it over the fish pieces. If desired, you can add 5 g of sugar to it. With this method of cooking, silver carp can be eaten within 8 hours. In any case, it doesn’t hurt to add spices and spices to the marinade to your taste. Coriander, cumin, and rosemary are especially good.
