How to cook silver carp - 12 delicious recipes

Silver carp is a unique fish, because despite its fat content, its meat is considered dietary. By including healthy fish dishes in your menu, you will kill two birds with one stone: you will eat tasty and healthy food. All that remains is to find out how you can cook silver carp to feed your family and get maximum pleasure.

The fish is quite large in size, has a lot of meat, but few bones. Protein is easily digestible and perfectly satiating. As for recipes, housewives have complete freedom here! The fish is baked in the oven whole and in steaks, fried in a frying pan, cutlets, kebabs are made from it, and fish soup is cooked. Have you ever tried silver carp balyk? They also marinate the fish with herring or make Korean heh. I hope the suggested cooking recipes will help you navigate and choose the best ones.

How to deliciously cook whole silver carp in the oven

Do not bake very large fish. I suggest baking the whole silver carp with sour cream. This is one of the most popular cooking recipes. The dish will turn out very tasty, with a delicate creamy note.

You will need:

Whole carcass of silver carp – 1-1.5 kg.
Onion – 2 heads.
Tomatoes - a couple.
Garlic cloves – 4 pcs.
Butter – 50 gr.
Sour cream – 100 ml.
Seasonings for fish, salt, pepper.

How to cook:

Chop the onions into half rings. Cut the tomatoes into slices. Finely chop the garlic cloves.
Gut the fish carcass, wash it inside and out. Rub with a mixture of salt and pepper.
Place a sheet of foil on a baking sheet with a good supply so that it is enough to wrap the carcass completely.
Place the silver carp, stuff the onion and garlic slices inside. Add a piece of butter.
Place tomato circles around. Pour sour cream over the fish.
Wrap the quacks of foil and secure them so that there are no holes left. Place on the middle rack of the oven for 30-35 minutes, preheating it to 180 o C.

Recipe No. 1 – Silver salmon baked in the oven

tovstolob baked in the oven

Ingredients:

100 gr. sour cream;
3 pcs. tomato;
2 pcs. onions;
1 carcass of silver carp;
2 cloves of garlic;
Butter;
Pepper and salt to taste.

Step 1. Rub the silver carp carcass with chopped garlic, spices are selected to your taste.

Step 2: Peel and chop the onion. Place the onion inside the fish carcass.

Step 3. Finely chop one clove of garlic and place inside with butter.

Step 4. Cut the tomatoes into thin slices. Decorate the fish carcass on top and carefully place it inside.

Step 5. Spread foil on a baking sheet and roll up the sides. After placing the silver carp carcass on foil, pour sour cream over the fish.

Step 6. You can use potatoes as a decoration and side dish for fish.

Step 7. Place the baking sheet with the fish in the oven, and checking periodically, wait 25 minutes for it to cook.

stuffed silver carp

Ingredients:

1 carcass of silver carp;
Fish pulp;
2 raw eggs;
200 grams of onions;
1 tbsp. spoon of vegetable oil;
1 teaspoon sugar;
Bay leaf;
two small carrots;
1 PC. table beets.

The silver carcass must be gutted, scaled and thoroughly washed under running water. If the fish is large, it is better to separate the skin from the flesh. If the fish is not large, then use a sharp knife to carefully separate the skin from the bones without disturbing the integrity of the carcass.

The backbone and ribs of this fish can be useful for cooking broth.

Now you can start preparing the minced meat. Mix the fish pulp and finely chopped onions thoroughly and grind in a meat grinder. Instead of onions, it is recommended to use bread or buns soaked in milk.

Add 2 raw eggs, salt, pepper, 1 teaspoon of sugar and vegetable oil to the minced meat. Mix all this thoroughly and fill the fish carcass. You can also clean the head of the fish from the gills and eyes and also fill it with minced meat.

Peel, wash, carrots and beets, cut into rings and place on the bottom of the pan as the first layer. Finely chop the onion and place in a second layer. Then cut the fish into portions and place in a pan so that the pieces are adjacent to each other with the skins in the third layer. Place the onions cut into rings on top of the fish and pour the strained broth over it all.

You need to cook the fish for no more than 2 hours over low heat.

Bon appetit!

Compound:

silver carp fillet – 1 kg;
onions – 0.3 kg;
lemon – 0.5 pcs.;
ground pepper, salt - to taste;
sour cream – 100 ml;
vegetable oil – 20 ml.

Cooking method:

Wash the silver carp fillet and dry with a kitchen towel. Cut into portions.
Rub the fillets with a mixture of salt and pepper. Sprinkle with juice squeezed from half a lemon.
Peel and cut the onion into half rings.
Grease a baking dish with oil and place onion half rings in it.
Place the marinated pieces of fish on the onion bed.
Brush the fish with sour cream.
Preheat the oven to 180 degrees and place the form with silver carp in it.
Bake the silver carp for 30 minutes.

When serving, pieces of silver carp can be decorated with lemon slices and parsley sprigs. Baked silver carp will be especially tasty with mashed potatoes.

There are many ways to prepare silver carp, and even more recipes. The main thing is to have a good idea of exactly how you can cook silver carp in the oven, in a frying pan, or in a slow cooker; know a few subtleties and secrets. Then you can not only choose any recipe, but also create your own, based on the basic recipes. Then you will always have delicious soups, appetizers and main courses on your table with this healthy and affordable fish.

Silver carp baked in pieces with sour cream and cheese

The recipe is reminiscent of French style cooking. It looks very advantageous on the holiday table and is suitable for a family dinner.

Take:

Fish – 0.8-1 kg.
Onion – 2 heads.
Cheese – 100-120 gr.
Sour cream – 300 ml.
Salt, fish seasonings, pepper.

Step-by-step preparation:

Prepare the silver carp: cut the carcass, divide into pieces.

Season with salt, seasonings and pepper. Mix with your hands and leave to marinate on the counter for 20 minutes.

Cut the onion into half rings and place as a pillow in an oiled heat-resistant dish.

Place the marinated fish on top.

Place the fish pieces tightly on the onion “cushion”.

Grate the cheese with large shavings and add them to the sour cream. Stir. Pour the cheese and sour cream sauce over the dish and level it, covering the fish.

Cook at 180 o C, setting the timer to 40-45 minutes.

Silver carp steak - recipe in foil in honey marinade

Recently, many people have fallen in love with cooking meat and fish in honey sauce. Here is one of these recipes. Thanks to the addition of honey and mustard, the steaks acquire an incredible taste.

We take:

Steaks – 0.8 kg.
Honey – 2 large spoons.
French grain mustard - the same amount.
Lemon – 2 pcs.
Sunflower oil – 40 ml.
Salt, seasonings.

How to cook:

Divide the fish carcass into steaks and rub them with spices.
Make a marinade from lemon juice, honey, mustard and vegetable oil.
Add the pieces to the marinade and stir. Marinate by placing on the refrigerator shelf for half an hour. Be sure to turn the steaks a couple of times to ensure the meat marinates evenly.
Transfer the blanks to oiled foil and wrap the mold so that there are no holes.
Cook at 200 o C for exactly 30 minutes. About five minutes before the end of baking, remove the foil.

Silver carp heh - homemade recipe

A very popular dish among silver carp lovers, keep the recipe if you don’t yet know how to cook it.

Required:

Silver carp fillet – 1 kg.
Essence 70% - 1.5 large spoons.
Soy sauce – 2 large spoons.
Onion – 4 heads.
Garlic – 4 cloves.
Sunflower oil – 120 ml.
Pepper - a small spoon.
Coriander - the same amount.
Red hot pepper – ½ small spoon.
Bay leaves - a couple.
Salt - a tablespoon.

How to cook:

Cut the fish fillet into strips and place in a bowl.
Cut the onions into half rings and send to the fish.
Pour in the essence and soy sauce. Add all the dry seasonings listed in the recipe. Mix the contents thoroughly, distributing the seasonings among the pieces.
Heat the vegetable oil, pour into a bowl, mix the contents again. Place on the refrigerator shelf. Leave it for a day, then take it out and take a sample.

Silver carp fried in a frying pan

The simplest fish recipe in a frying pan, which is easy to prepare at home. The composition does not include ready-made seasonings from the bag, but no one will forbid you to use them.

We take:

Fish – 2 kg.
Garlic – 3-6 cloves.
Flour for breading.
Oil for frying, salt, pepper.

How to fry:

Gut the carcass and remove scales. Cut off the head, fins, and tail.
You can fry it in steaks or fillet it. Depending on this, proceed further.
Crush the garlic cloves with a press, pour in a little sunflower oil. Rub the portions with the mixture and let stand for 30 minutes.
Pour flour onto a plate, add salt, pepper, stir.
Dip the fish pieces into the flour mixture, place them in a frying pan, after heating the oil in it.
Fry the underside for 5-10 minutes over high heat, depending on the size of the piece. Then turn over and cook until done, reducing heat to moderate. Don't go too far as the other side cooks much faster.

Useful properties of silver carp

Availability of nutrients

The main value of silver carp, of course, is considered to be polyunsaturated omega-3 acids and high protein content. This fish contains quite a variety of vitamins - A, B, E, PP, and contains phosphorus, calcium, iron, zinc, sulfur and sodium.

Useful and healing properties

Including silver carp in the menu, given the presence of useful microelements and vitamins in it, can have a tangible positive effect on the prevention of atherosclerosis and normalization of the functioning of both the peripheral and central nervous systems. Its meat is indicated for gout, hypertension and rheumatism.

Diabetics will be able to fully appreciate the usefulness of this fish (it helps reduce sugar levels). When consuming silver carp, its basic chemical elements will also have a positive effect on the human body - they will improve carbohydrate metabolism, help hemoglobin synthesis, enhance the antioxidant effect, and have a positive effect on the renewal of skin cells, hair and nail growth.

For people suffering from gastritis, especially associated with low acidity, silver carp dishes are especially recommended. This fish is also useful for cardiovascular diseases - scientists have proven a decrease in blood pressure when eating silver carp meat for two weeks.

Use in cosmetology

Since silver carp contains high-molecular collagen, it is actively used in cosmetology in the production of creams and gels, the action of which is aimed at combating age-related wrinkles and skin aging.

Dangerous properties of silver carp

The use of silver carp is contraindicated for people who have severe intolerance to fish and fish products, as well as for those who have allergic reactions to dishes made from silver carp.

Particular care should be taken in the case of smoked fish; it must be remembered that hot smoking produces carcinogenic compounds that are dangerous to the body. Therefore, smoked fish (especially hot) is acceptable as an occasional delicacy, but not a permanent product on the menu.

It’s every fisherman’s dream – a “flying” silver carp jumps into the boat on its own!

Home-style silver carp 4.4 6

It’s easy to prepare a delicious dinner; now I’ll tell you how to cook silver carp at home so that it turns out tasty, aromatic and satisfying. See the recipe! . Further

Silver carp soup 4.6 6

Silver carp soup is an excellent fish dish, incredibly tasty and nutritious. The fish soup itself is very beneficial for the body, and if you cook it from silver carp, it will increase its beneficial properties. . Further

Silver carp fish cutlets 5.0 2

This freshwater fish of the carp family makes amazingly tasty fish cakes. To make them tastier and more aromatic, you can add fillets of other fish. . Further

Odessa style stuffed fish 2.9 1

Odessa-style stuffed fish is a real festive dish for your table: original, spicy and incredibly tasty! Surprise your guests with this delicious dish! . Further

Silver carp shashlik 4.2 1

For those who are trying to eat healthy and healthy, silver carp kebab can be an excellent alternative to pork or lamb kebab. It's absolutely finger licking delicious. Here is the prescription! . Further

Fish in the oven with sour cream 4.8 1

Fish baked with sour cream has much lower calorie content than fish baked with mayonnaise or fried. This dish also wins in terms of taste. The fish turns out very tender and flavorful. . Further

Canned silver carp 3.7

Many husbands sin by bringing an excessive amount of fish from fishing, which must either be eaten immediately or frozen. But after defrosting, the fish loses its taste. . Further

Jellied silver carp heads 3.5

Recipe for making aspic from silver carp heads. Very few calories, and very tasty, spring dish. . Further

Marinated silver carp 4.6

Treat yourself to a delicious fish snack for all occasions. Preparing pickled silver carp at home is not difficult. Watch and record a simple step-by-step recipe. . Further

Baked silver carp with lemon and herbs 4.3

Recipe for baked silver carp with herbs and lemon. During the cooking process, ordinary silver carp turns out to be a very refined and tasty dish. . Further

Fish with thyme and onion 4.4

Fish with thyme and onions is one of my most successful dishes in a long time. The whole baked fish turned out very tender and juicy. I recommend it to all fish lovers! . Further

Silver carp in the oven in foil 4.4

For lovers of baked fish without unnecessary spices and other additives, I offer an excellent recipe for cooking silver carp in the oven in foil. The most tender and delicious fish without the hassle. . Further

Dried silver carp balyk 4.7

My husband is a fisherman. Very often he brings home prey in large quantities, so I learned how to make preparations from it that will be stored for a long time and will delight you throughout the year. . Further

Fish cutlets from silver carp 5.0

Do you want to know how to make the right fish cutlets so that they turn out juicy and tasty? Then you will need a simple recipe for making fish cutlets from silver carp, which is always a success. . Further

Silver carp in foil 4.2

Silver carp is my favorite fish, I adore it, in any form, but the best option is to bake silver carp in foil, adding slices of lemon, then the fish turns out especially tasty. . Further

Silver carp balyk

Silver carp is one of the most common fish. You can easily buy it frozen in the supermarket, or live at the market. Try the recipe for making silver carp balyk. . Further

Silver carp in the oven 3.5

Silver carp is a tasty fish, but it has a lot of small bones. Today I’ll tell you how to cook silver carp in the oven so that you can hardly feel the small bones. Bake in salt. . Further

Silver carp cutlets 3.5

Excellent fish cakes that are great for lunch or dinner. See a simple recipe for silver carp cutlets! . Further

Fish stewed with vegetables 4.6

Do you want to quickly and hassle-free prepare dinner for your family? Prepare stewed fish, because it is both tasty and very healthy. I will cook in a slow cooker, but you can make this fish without it. . Further

Silver carp balyk at home 3.8

Oh, and I love salted fish! Just like my husband, in principle... We, one might say, are already experts in choosing and preparing such dishes. We decided to try a new recipe for us. . Further

Silver carp steak 5.0

Silver carp is an excellent game fish. I suggest making steaks from silver carp. Fast, simple, tasty and healthy. . Further

Heh from silver carp

Silver carp heh can now be bought in almost every supermarket with its own deli, as well as in various grocery stores, where this snack is sold packaged in vacuum bags. . Further

Fried silver carp 5.0

If you love fish, you definitely need to try this fried silver carp. Tender inside and with a crispy crust, it will amaze adults and children with its taste. I recommend the recipe! . Further

Silver carp in tomato sauce

If you want to cook juicy and tasty fish for lunch or dinner, take this idea of how to bake silver carp in tomato sauce. It's simple, fast and very tasty! . Further

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In terms of taste, the tender and juicy white meat of the fish is very similar to bream, somewhat inferior to white carp. Large individuals are less bony. It should be borne in mind that frozen fillet loses its taste after defrosting, so it is recommended to immediately consume the fresh product without long-term storage. Thanks to the composition, silver carp dishes are incredibly healthy: they improve metabolism, the performance of the immune and cardiovascular systems, digestion, have a rejuvenating effect, and are also beneficial for the growth and density of hair, nails and bones, and prevent the appearance of malignant tumors and skin diseases. Preparing the product does not take much time, and its cost is low. Recipes for silver carp include various options for frying and baking the fish; it can be boiled in water and steamed. The fillets are also stewed (with vegetables, gravies, sauces), salted and added to cutlets, meatballs, dumplings, soups, and salads. The large head and tail are ideal for preparing delicious fish soup. The whole carcasses are smoked and grilled over coals. Silver carp looks festive in the jellied recipe, as well as in ruddy pies. The product is combined with herbs, any type of cheese, sour cream and butter, various spices and tomato sauce. Fish acquires amazing flavors when marinated in lemon juice, soy sauce, spices or vinegar. The dish should be served with white semi-dry or dry wine. And in cooking, bighead caviar is in high demand, which is used to prepare pancakes, a delicacy in batter, and fish appetizers. Meat is recommended for the diet because it has a low calorie content (86 kcal per 100 g), is easily digestible and takes a long time to digest, leaving a long-lasting feeling of satiety.

Silver carp belongs to the carp family. It is distinguished by a thick forehead, which is why the fish is called that. Sometimes it is called big-headed, thick-headed, big-headed, thick-headed carp. Some individuals reach a length of 70 cm and weigh 2-3 dozen kilograms.

The fish is of commercial importance; three species are grown artificially: common silver carp, spotted carp, and hybrid carp. It is profitable to breed them - they double the productivity of fisheries. Fish is supplied for sale in fresh, chilled, frozen, dried, canned and other forms. In the form of balyk, dried straw, smoked meats.

Silver carp marinated with onion and butter

An excellent cold appetizer, either with potatoes or with a glass. It’s very simple to make, the main thing is to take fillets from a large fish, its middle part.

Ingredients:

Silver carp fillet – 1 kg.
Table vinegar – 100 ml.
Carrots – 200 gr.
Onion – 200 gr.
Salt – 50 gr.
Oil – 150 ml.

How to cook:

Wash the fillet, dry it with a paper towel, remove any bones if there are any left. Cut into small slices.
Place in a bowl, sprinkle with salt. Cover with a plate, press down with pressure, hold for about 3 hours.
After the specified time, pour in the vinegar and stir the slices. Set the pressure again for 3 hours.
At the same time, prepare the vegetables: grate the carrots on a Korean grater, chop the onion into half rings.
When the slices are marinated, rinse the pieces and squeeze them out.
Place in a bowl with vegetables. Pour in sunflower oil and mix thoroughly.
Place on the middle shelf of the refrigerator for further preparation. There is no need to install oppression. After 3-6 hours, take a sample.

Marinated “Salamur”

An excellent appetizer for a feast and company for boiled potatoes.

Ingredients:

silver carp (fillet) – 1 kg;
salt – 0.5 tbsp;
vinegar – 100 g;
onions and carrots – 2 pcs.;
rast. oil – 0.5 tbsp.

Preparation:

Cut the silver carp fillet into portions. Next, put it in a convenient container in layers, sprinkle each layer with salt. Press down and leave for 3 hours.
Rinse the fish from salt, pour vinegar, again under pressure and leave for 3 hours.
Rinse again, sprinkle with onion rings and grated carrots, add oil, press and leave for 3 hours.
That's it, you can try. Whether it’s tasty or not is up to you and your guests to decide.

There is also a traditional recipe, when a marinade is prepared from vinegar, salt and oil, the fish is poured and infused. A little sour and salty for some. This same method gives the silver carp the opportunity to take as much salt and acid as needed. Sometimes sugar is also added.

Silver carp herring

Homemade herring made from silver carp is nothing more than pickled fish. The taste is practically indistinguishable from traditional fish. Keep the treasured recipe.

We take:

Silver carp fillet – 1 kg.
Onion – 150 gr.
Bay leaves - a couple.
Peppercorns, regular and allspice - 3-5 peas each.
Vegetable oil – 150 ml.
Salt - a large spoon.
Table vinegar 6% – 120 ml.
Water – 120 ml.

How to marinate:

Cut the fish fillet into pieces no thicker than 2 centimeters.
Add some salt, stir, hold for 20 minutes to salt.
Dilute the vinegar with boiled cold water and pour into the pieces. Leave for 20 minutes again.
Pour out the marinade and place the fish in a jar, topping it with onion half rings. Throw peppercorns and a broken bay leaf between the pieces.
Pour in vegetable oil so that it completely covers the fish slices. Close and refrigerate for 2-3 days. Well, then, I hope you know what to do with a delicious snack.

Popular silver carp dishes in cooking

Fish meat is quite tasty and fatty, the ratio of protein and fat can be the same, reaching more than 20%. Silver carp fat is very valuable, its composition and properties are not inferior to the fat of marine fish, and contains beneficial Omega-3 and 6 acids. Despite the fat content, the meat is considered dietary and is well digestible.

The taste of silver carp flesh is comparable to that of bream, but is slightly inferior to grass carp. Fresh fish is most tasty; after defrosting, the value decreases. Taste depends on size. Large carcasses are more juicy and tasty, contain a lot of fat and less bones. The spotted type tastes better than silver carp.

The most invaluable property of this fish is that you can do anything with it; it is good in any form. Boiled, fried, in pies and casseroles. Marinated and canned. Stuffed and simply stewed in the oven. Cooked on the grill or in a roasting pan, in a slow cooker or on the grill. In first and second courses or in appetizers and salads.

Silver carp fish soup - a delicious recipe

The fish carcass is often stewed, baked or fried. It is better to use the head and tail to prepare the fish soup. It turns out nourishing, rich and amazingly tasty. You may not know, but the head of a silver carp contains much more healthy white meat than the middle part of the carcass.

Required:

Fish head – 0.7 kg + tail.
Potatoes – 4-5 tubers.
Large carrot.
Bulb.
Dill, parsley, salt, pepper.

How to cook:

Rinse the silver carp head thoroughly to remove mucus. If the fish has just been caught, fill it with water and hold for 20 minutes until the blood comes out.
Drain the water and fill with a new portion. Let the soup cook, throwing in the onion. Over high heat, wait until it boils, reduce power, and cook for 40-60 minutes with a quiet gurgling sound. Remove the onion from the broth; it will no longer be needed.
Remove the head and separate the meat from the bones.
At the same time, peel the vegetables. Cut the carrots into rings, potatoes into large cubes. When you remove the head, add vegetables to the pan instead. Cook until soft.
Add fish pieces to the soup, pepper and salt. Boil for 5 minutes, then turn off the burner. Let stand for another 5-10 minutes. When serving, sprinkle with chopped herbs.

Solyanka

The first one is fish - an excellent option for those who do not eat meat. The dish looks good on the regular menu. It is not easy to prepare, but very simple.

Ingredients:

silver carp – 700 g;
onions – 1-2 pcs.;
tomato paste – 2 tbsp. l.;
pickled cucumber – 4 pcs.;
lemon – 1 pc.;
olives – 8-10 pcs.;
frying oil;
sour cream;
salt, pepper, bay leaf.

Preparation:

Cut the fish, add cold water and put on fire. After boiling, add salt, pepper, and bay leaf. Cook for 15 minutes.
Chop the onion, fry until transparent, add chopped cucumbers. Simmer everything together for about 5-7 minutes. Add paste diluted in water. Leave for another 10 minutes.
Place the roast in a saucepan with hodgepodge; you can add a little cucumber brine. Cook for another 10 minutes.
Turn off the heat and leave for 15 minutes. When serving, place lemon slices, chopped olives and sour cream on each plate; you can sprinkle with dill.

Silver carp cutlets - the best recipe

They are fried in a frying pan or baked in the oven, but the minced meat recipe is suitable for all types of cooking. But if you decide to cook in the oven, add a spoonful of starch or breadcrumbs.

Take:

Fish – 1.5 kg.
Slices of white bread – 100 gr.
Eggs - a couple.
Milk – 100 ml.
Bulb.
Salt pepper.

How to cook:

Cut the crusts off the bread, divide into cubes, and pour in milk. Leave to soak for 10 minutes, then crumble.
Scroll the fish fillet through a meat grinder or use a blender. Peel the onion, chop with a blender or finely chop into cubes.
Beat eggs into a bowl with minced meat, add soaked bread. Salt the mixture and season with pepper.
Mix the minced meat thoroughly. Fry the cutlets in well-heated oil in a frying pan on both sides until crispy.

How to cook delicious silver carp shish kebab

It's so delicious you'll lick your fingers! Juicy kebab is an excellent alternative to grilled pork or lamb. But the calorie content of the dish is lower, as well as harmful fat.

Ingredients:

Silver carp - 1.5 kg.
Lemon.
Seasonings for fish, salt, pepper.

How to cook:

Cut the fish into pieces, like for kebabs. Pour in lemon juice and mix with fish seasonings. Leave to marinate on the counter for 2 hours.

Thread the marinated pieces onto a skewer, or place on a grill, and fry until the meat is cooked.

Fried with garlic and herbs

Fried silver carp, and even pre-marinated in garlic and herbs, is not just a fish, but a dish worthy of taking a place even on the holiday table.

Ingredients:

silver carp – 1 pc. (2 or more kg);
parsley – 1 bunch;
garlic – 3 cloves;
frying oil;
flour for breading;
salt pepper.

Preparation:

Clean the fish, remove the head, gut it, rinse.
Cut lengthwise and remove the spine, divide into portions of 5-6 cm.
Finely chop the garlic and parsley.
Salt and pepper the pieces, mix well with herbs and garlic, put in the refrigerator for 1.5-2 hours.
Take out, roll in flour, fry until golden brown.
After this, it is recommended to place in a heat-resistant container and cook in the oven for another 15 minutes.
Can be served with mashed potatoes, rice, salad.

This kind of fried silver carp is not suitable for a children's table - it has a lot of bones, although not small, but adults will like it. You can prepare tomato or white sauce separately. Parsley and garlic can be replaced with lemon juice, then marinating will take 15 minutes.