Silver carp in the oven - 8 delicious baked fish recipes

A real discovery for me was silver carp baked in the oven. Previously, I was lukewarm about this fish, but after cooking it once, I was literally enchanted. It is easy to clean, the bones are easy to separate, the meat is soft and tender. It’s quick and easy to prepare, and there are so many recipes that you can bake it often and enjoy the unique taste of the fish.

Silver carp dishes are a successful combination of magnificent appearance, benefits and excellent taste. This is a godsend for those who like to eat deliciously and not gain extra calories, since 100 pieces of pure meat contain only 86 kcal. You can bake a whole carcass, and then the dish will turn out especially juicy. Many housewives prefer to cook portioned steaks or fillet pieces. And this method also has the right to life. If we talk about seasonings that fish are friendly with, the variety is amazing. Try adding new herbs and spices using the suggested recipes.

How to cook stuffed silver carp

Buckwheat has become the most popular filling for stuffed fish. Treat your friends, and they will remember the feast for a long time.

Take:

Silver carp – whole carcass 2 kg.
Buckwheat (raw) – 150 gr.
Rosemary – 4 sprigs.
Anise - a couple of stars.
Thyme, basil, paprika, fennel - a pinch each.
Salt.

Step by step recipe:

Cook the buckwheat in advance and cool it. Add a little salt when cooking, but do not put butter in the porridge.

Start cooking by preparing the fish carcass. Clean off the scales, cut out the gills, and rinse the outside thoroughly.

Make a longitudinal cut on the back along the entire carcass, slightly short of the tail. Carefully cut the meat inward, along the bones, as in the photo.

Carefully remove the insides. Rinse the silver carp thoroughly inside and out. Also dry everything thoroughly with a paper towel. Do not throw away the caviar, salt it.

Mix all the seasonings listed in the recipe in a separate bowl, rub the fish carcass on all sides and inside.

Place a sheet of foil on a baking sheet, form it into a kind of boat, and place the fish carcass. Check whether the silver carp is stable; it should not fall during baking.

silver carp

Stuff the carcass with buckwheat, compact it a little with your fingers. Place sprigs of rosemary and anise around the fish and on top.

Preheat the oven to 180 o C. Bake the dish for an hour.

Recipe for cooking whole stuffed silver carp in the oven

Baked fish with buckwheat can become your signature dish, which will make your guests remember the feast for a long time. It goes well with any vegetables. You can use the spices specified in the recipe, or you can adjust them to your taste.

What to prepare:

2 kg of whole carcass of silver carp;
150 g buckwheat;
4 sprigs of rosemary;
salt to taste;
a pinch of thyme, paprika, basil and fennel;
2 star anise.

How to bake:

1. Prepare the carcass: remove the scales, remove the gills and rinse it well. On the back, use a sharp knife to make a cut along the ridge almost to the tail, cutting through the ribs on one side.

2. Carefully remove the innards from the carcass. Rinse the inside of the fish thoroughly and dry it well.

If you bought fish with caviar, I recommend making caviar cutlets.

3. Rub the carcass well with salt and spices inside and out. It is advisable to use coarse salt.

4. Boil buckwheat until cooked, add salt to taste. You should not add oil to the porridge, because... The buckwheat will be soaked in fish juice and become incredibly tender and aromatic.

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5. Place a boat-shaped piece of foil on a baking sheet so that you can place the fish on it. It should “stand” steadily with its belly on the baking sheet.

6. Place the porridge in the silver carp placed on a baking sheet. Place anise stars and rosemary sprigs on it and around it.

7. Bake the carcass in the oven at 180 °C for 60 minutes.

This dish is a rare example of a successful combination of taste, benefits and magnificent appearance. An additional advantage will be the opportunity to save money by buying whole fish. After all, it is significantly cheaper than purchasing it in pieces.

Silver carp in the oven, baked whole

Thanks to the small amount of oil, the recipe can easily be classified as a dietary dish. The recipe is original, with many seasonings. You can add your favorites to them, and exclude some - give room to your imagination and do not deny yourself anything.

Take:

Whole carcass of silver carp.
Walnuts – 100 gr.
Mushrooms (forest or champignons) – 100 gr.
Lemon.
Sunflower oil – 2 tablespoons.
Black pepper, red hot chili, coriander, cumin, curry, cloves, cinnamon, fenugreek, nutmeg, ginger.
Salt.

Bake:

Clean the carcass from scales, rinse and dry. Make small cuts along the entire length on both sides.
Mix the listed crushed spices in a bowl and add salt. Rub the fish all over and inside, using half the mixture. Place in the refrigerator to marinate for several hours.
Chop walnuts and mushrooms. Cut the lemon into rings and half rings (leave 1/2 of the lemon).
Sprinkle the inside of the carcass with the juice from the remaining half of a lemon. Coat the top with oil.
Grease the pan with oil. Place the whole carcass. Sprinkle with remaining seasoning mixture. Place mixed mushrooms and nuts into the belly.
Insert lemon slices into the slits.
Cover the pan with a sheet of foil. Place it in an oven preheated to 200 o C.
Cook for the first 10 minutes at maximum temperature. Then reduce the intensity to minimum. Bake for 20 minutes. Then remove the foil, increase the heat and cook for another 10 minutes until nicely crusted.

Key features of cooking silver carp in the oven

Due to the high fat content, this fish is recommended only to be baked and not fried (or steamed), so as not to increase the load on the digestive tract. And it is precisely because of this fat content that silver carp does not require the introduction of additional sauces based on sour cream, mayonnaise or butter, since the meat will be soaked in its own juices during baking. Regarding working with silver carp, experts give several recommendations:

If you don't know what to bake this fish with, use carrots, lemon or onions.
Feel free to add any dry vegetables (like potatoes) to the silver carp: they will be saturated with fish fat and become soft.
Do not overdo it with spices, otherwise the delicate taste of silver carp will be lost. Limit yourself to a bouquet of dill, bay leaf and a mixture of ground peppers.
Garlic is one of those products that should not be added to this fish.
Removing the bones from the carcass before cooking it is optional: they are just as easily separated from the finished silver carp.

Silver carp baked in the oven - recipe in foil (with mayonnaise)

A very simple way to prepare a juicy and incredibly tasty dish is to traditionally bake fish with mayonnaise.

You will need:

Fish - carcass.
Potatoes – 1 kg.
Tomato.
Lemon - a couple.
Bulb.
Mayonnaise – 2 large spoons.
Pepper, salt.

Preparation:

Chop the onion into very small cubes. Place in a bowl, add mayonnaise, lemon juice, stir the contents thoroughly.
Prepare the silver carp for baking - peel off the scales and remove the entrails.
Rub mayonnaise sauce on the outside and inside. Marinate for a quarter of an hour.
At the same time, peel the potatoes and cut into slices.
Place foil on a baking tray and place the carcass on it. Place potato circles around.
Prepare the food at 200-220 o C, baking time 30-40 minutes. Periodically baste the carcass and potato wedges with the juice released during cooking.

Silver carp baked in foil

Silver carp baked whole in the oven in foil is a delicious dish, juicy and aromatic. In addition, such fish is very healthy. Thanks to the foil and the integrity of the carcass, all the valuable substances contained in the silver carp are preserved. The main thing is to follow the advice of experienced professionals.

Silver carp baked in foil

For one medium-sized carcass of silver carp, the following set of products and seasonings is taken:

150 g onion
150 g carrots
300 g tomatoes
50 g dry white wine
90 g cheese
4 g fish spices

For lovers, you can add ground black pepper.

Then:

Thoroughly cleaned and washed fish is cut crosswise into large steaks.
The pieces are poured with wine, sprinkled with seasoning and left for 15-20 minutes.
Peeled onions and carrots are thinly chopped: onions - in half rings, carrots - in strips. Tomatoes should be cut into circles.
Take a sheet of foil and place a layer of carrots in the center. A fish steak is placed on the carrot, covered with a layer of onion and then with three slices of tomato.
The edges of the foil need to be lifted, well connected with a cone so that there is space left inside, steam will accumulate.
Each piece of silver carp sealed in foil is placed on a baking sheet and sent to a well-heated oven. Baking is carried out at a temperature of 170 degrees for approximately 25 minutes.
Next, the baking sheet is removed from the oven, the foil is opened, but the sides remain so that the resulting juice does not leak out.
The dish is covered with grated cheese and returned to the oven for 15 minutes.

Ready silver carp is served in foil.

Silver carp in the oven with vegetables

A dish that meets all the criteria for proper nutrition: lots of vegetables, fruits and little fat. Citrus fruits can be excluded from the recipe, but then you will not recognize the taste of an exquisite dish worthy of a gala table.

Compound:

Whole carcass – 2.5 kg.
Bell peppers - a couple.
Carrot.
Tomatoes – 5 pcs.
Lemon – ½ part.
Orange – ½ part.
Parsley, pepper, salt.

Step-by-step preparation:

Clean the carcass by removing the scales. Don't cut off the head, just cut out the gills. Cut the carcass along the ridge, down the bones, remove the entrails. Be sure to rinse the inside. Make a series of cuts on top of the carcass at a distance of 3-4 centimeters.
Rinse the vegetables. Cut out the seeds from the peppers and divide them into strips. Chop the carrots into rings. Divide the tomatoes into 4 parts.
Cut the lemon from the oranges into thin half rings.
Place vegetables and fruits on a greased baking sheet, making a pillow.
Rub the silver carp carcass with a mixture of salt and pepper, insert lemon slices into the sides. Place orange slices and parsley sprigs inside the belly.
Place the fish on a pillow and bake at 180°C for 45-50 minutes.

Silver carp steak in the oven with orange glaze

An unusual recipe that became my favorite from the first try. For 1 kg of silver carp cut into portions, you need to take 1 tablespoon of liquid honey, the juice of one large orange, 1 tablespoon of vegetable oil, salt and pepper to taste. Mix all the products for the future glaze. If desired, you can add a couple of sprigs of fresh rosemary. Marinate the fish in this mixture for 1 hour. Then remove, place in a greased baking dish, drizzle with the remaining orange-honey glaze, cover with foil and bake until done. Before removing, open the foil and let a crispy crust form.

A selection of recipes for silver carp baked in the oven was compiled by Olga Gotovkina

Silver carp baked in pieces in the oven

Traditional baking of any fish - fillet pieces in sour cream and under a cheese coat. I believe that it doesn’t get any tastier, since it’s a win-win option. It is permissible to replace sour cream with cream.

You will need:

Silver carp fillet – 800 gr.
Sour cream – 300 ml.
Onion – 2 heads.
Cheese – 50-100 gr.
Salt, sunflower oil, seasonings for fish.

How to cook:

Mix fish seasonings and salt in a bowl.
Gut the fish, remove the head and tail. Divide into portions. Rub generously with seasoning mixture.
Finely grate the cheese, add to the sour cream, stir.
Chop the onions into half rings.
Grease the bottom of the pan with oil and scatter the onion rings. Place the pieces on top.
Coat the fish with sour cream mixture. Send to bake.
Cooking time is 40-45 minutes, depending on the size of the pieces and the capabilities of your oven. Cooking temperature 180 o C.

Silver carp in the oven under a cheese crust

The essence of the dish is that pre-fried silver carp is baked. Pour lemon juice over the pieces of fish carcass, add salt and pepper to taste, roll in flour and fry in heated vegetable oil until golden brown on each side. Place in a baking dish, also greased with vegetable oil. Turn on the oven to preheat to 200 degrees. Mix 100 grams of grated cheese, half a glass of sour cream and a finely chopped clove of garlic. Brush the surface of the fish with this mixture. Place in the oven and cook until the cheese is completely melted.

Delicious baked silver carp with potatoes

A simple option for a family dinner. Baking in foil will preserve the juiciness of the silver carp. The potatoes will be saturated with fish juices and will become amazing. If you find fresh vegetables in season, add zucchini, eggplant, tomatoes and other vegetables.

Required:

Fish - carcass.
Potatoes – 3 tubers.
Carrot.
Svela.
Bulb.
Lemon – ½ fruit.
Olive oil – 5 large spoons.
Seasoning for fish - 2 small spoons.

Bake:

Clean the carcass from scales, remove the entrails, cut off the tail and head. Share with steaks or fillets. Rub with salt.
Combine olive oil, lemon juice, and seasonings from the packet in a bowl. Mix thoroughly.
Place the fish in a bowl and set aside for 20-30 minutes.
At the same time, peel the potato tubers, cut into large pieces (divide the tubers into 4-6 parts).
Chop the carrots into rings; do the same with the beets (they can be divided in half). Cut the onion into half rings.
Place baking paper on a baking sheet or use foil. Arrange the fish pieces and scatter the vegetables between them. Pour the remaining marinade over the fish.
Cover the dish with foil so that there are no holes left. Cook at 200°C for approximately 30 minutes.
After the specified time, remove the baking sheet and remove the cover. Return the dish to the oven to bake. Leave for another quarter of an hour until the top browns.

Silver carp in the oven, baked with potatoes and vegetables in foil

This is a very simple and delicious baked fish recipe. The abundance of vegetables will make it very healthy. You can diversify the dish by adding seasonal vegetables to suit your taste. It is also perfect for those who fast.

Ingredients:

1 silver carp;
3 potatoes;
1 carrot;
1 beet;
1 onion;
5 tbsp. olive oil;
½ lemon;
2 tsp fish seasoning mixture;
salt to taste.

How to cook:

1. Clean the silver carp, cut into pieces and rub them with salt.

2. Prepare the marinade. Mix oil, lemon juice and fish seasoning in a bowl. Lightly whisk everything together.

3. Place the pieces of fish in a suitable bowl, pour the marinade over them and leave for 20-30 minutes.

4. Cut the potatoes coarsely. Chop the carrots into rings and the beets into large pieces. Cut the onion into thick half rings.

5. Place foil or parchment on a baking sheet. Place onion half rings and pieces of fish on it one by one, and place vegetables between them. Pour the remaining marinade on top.

6. Cover the baking sheet with foil, tucking it in so that the contents of the baking sheet are completely covered. Place in the oven and cook for half an hour at 200°C.

7. After 30 minutes, remove the baking sheet, remove the foil on top and bake for another quarter of an hour. This will give you a flavorful crust.

The appetizing and tasty dish is ready - it’s time to set the table