Canned mackerel with vegetables for the winter / Preparations

For lovers of fish and canned fish, we suggest using our recipes, from which you will learn how to prepare canned mackerel with vegetables for the winter.

Everyone is accustomed to the fact that canned fish is purchased in stores, but they can also be prepared at home. This is a satisfying meal, but at the same time low in calories, suitable for everyone, even those who are watching their weight or observing religious fasts.

Mackerel is a commonly available fish that can be bought in almost any grocery store with a fish department, but when prepared at home it becomes a delicacy. What preserves can be prepared from mackerel? Whatever you want - salt, pickle, seal in jars for long-term storage. Today we will look at recipes for mackerel with vegetables for the winter.

Mackerel with carrots and onions for the winter

Ingredients:

mackerel – 4 pcs.,
carrots – 2 pcs.,
onion, turnip – 2 pcs.,
bay leaf – 4 pcs.,
black peppercorns,
salt,
Sunflower oil – 4 tablespoons.

Preparation

Mackerel fillet is defrosted and cut into small pieces.
Washed and peeled carrots are chopped on a coarse grater or cut into strips with a knife.
The onion is cut into thin half rings with a sharp knife.
Spices are laid out in sterilized jars (0.5 l), then pieces of fish and carrots and onions on top, one teaspoon of salt and a tablespoon of sunflower oil are added. And everything is filled with cold boiled water.
The jars should be covered with lids without rubber bands and placed in a cold oven. Set the regulator to 150 degrees and cook for 1 hour.
The jars are pulled out and closed either with plastic lids, or rubber bands are put on the lids and rolled up, covered, and after cooling the jars are put away in a cool place (basement, refrigerator).

Winter preparation of mackerel with vegetables

This appetizer is very delicate in consistency. It is moderately salty, and vegetables give it a special taste. You can eat the dish with boiled potatoes or rice.

You will need:

2 pcs. – mackerel
Half a teaspoon of salt
1 PC. - carrot
1 head – onion
2 tablespoons – vegetable oil
1 bay leaf
3 peas – black pepper

How to cook:

1. The mackerel should be washed under water, the head cut off and gutted. Next, it is washed again and cut into pieces about 3-4 centimeters thick.

2. Now peel the carrots and grate them on a coarse grater. The onion is peeled, washed, and chopped into thin half rings.

3. Banks are sterilized. You should put a bay leaf in them. After this, pieces of mackerel, carrots, and onions are placed in layers. The jar needs to be filled to the very top.

4. Pepper, salt, and vegetable oil are added to the jar. Cover the container with foil and place in a cold oven. Set the temperature to 170 degrees, sterilize the canned food for 50 minutes.

5. Remove the jar using a clamp and screw on the boiled lid. It must be left at room temperature until it cools, and then transferred to the refrigerator.

Calorie content per 100 g. – 137 kcal

Bon appetit!

Mackerel with eggplant, carrots and onions for the winter

Ingredients:

mackerel – 2 kg,
eggplants – 2 kg,
carrots – 2 kg,
onions – 5-6 pcs.;
sugar – 3 tablespoons,
sunflower oil – 400 ml,
tomato paste – 200 ml,
salt – 2 tablespoons,
vinegar essence – 1 teaspoon.

Preparation

The fish is defrosted, washed and cut into pieces.
Grate the carrots on a coarse grater. Finely chop the onion.
Eggplants are cut into small cubes.
All ingredients are placed in a pan, fish and vinegar are added later. Stew for 40 minutes, add mackerel and stew for another 40 minutes. Vinegar is added 10 minutes before completion.
The finished canned food is placed in 0.5 liter sterilized jars, closed with lids, and covered with something warm so that cooling occurs evenly and slowly. Chilled jars are stored in the basement or refrigerator.

Canned mackerel with eggplant for the winter

Housewives should definitely try this amazing recipe. The tart notes of eggplant will not leave anyone indifferent.

You will need:

1.5 kilograms – mackerel
1 kilogram – eggplant
1 kilogram – onion
2 kilograms – carrots
200 milliliters – vegetable oil
5 tablespoons of sugar
400 grams – tomatoes
2 tablespoons – salt
50 milliliters - water
7 tablespoons – vinegar
2 bay leaves
Pepper to taste

How to cook:

1. The mackerel is thawed and washed under running water. The tail and head are removed, gutted and washed again. Mackerel should be thrown into salted boiling water. Add bay leaf. Boil the fish for 15 minutes. Then it is taken out of the water and laid out to cool on a plate. The fillet is separated from the bone and divided into pieces.

2. The onions are peeled, washed and chopped. Peel the carrots and grate them on a coarse grater.

3. Wash the eggplants, remove the stalk, peel them, and chop them into cubes. Place onions in a frying pan with oil. Fry it until translucent, then add eggplants and fry for 10 minutes. Stir occasionally.

4. To the vegetables add tomatoes, which are pre-cut into cubes, add carrots, pour in water, and simmer the vegetables over low heat for 50 minutes.

5. 5 minutes before turning off, add vinegar and spices to the salad. The finished snack is laid out in sterilized jars.

6. The containers are sealed, turned upside down and hidden under a blanket until cool. Then they are stored in a cool place.

Calorie content per 100 g. – 154 kcal

Bon appetit!

Mackerel with vegetables for the winter

Ingredients:

tomatoes – 3 kg,
carrots – 2 kg,
bell pepper – 1 kg,
onion, turnip – 1 kg,
mackerel – 2 kg,
sunflower oil – 200 g,
sugar -100 g,
vinegar 9% – 200 ml,
salt, spices to taste.

Preparation

The mackerel is defrosted, washed and cut into pieces. Boil in salted water for 10 minutes.
The tomatoes are minced in a meat grinder or crushed in a blender.
The carrots are chopped using a coarse grater or a Korean one.
Peppers and onions are cut into strips or half rings.
Vegetables are mixed with tomatoes and boiled for 30 minutes, mackerel, oil, vinegar and spices are added. And everything is stewed for 20 minutes.
Canned food is placed in sterilized jars, covered with lids, wrapped and cooled. Stored in the basement or refrigerator.

Canned mackerel with vegetables

A very practical option for preparing fish is a salad with mackerel and vegetables. It can be used in many ways, such as making perfect fish soup easily and simply. This appetizer is especially good as a snack.

Ingredients:

Mackerel with beets for the winter

Ingredients:

mackerel – 1 kg,
beets – 200 g,
carrots – 700 g,
tomatoes – 1.3 kg,
sunflower oil – 175 ml,
spices (mustard, coriander, peppercorns) to taste,
salt – 1.5 tablespoons,
vinegar 9% – 100 ml.

Preparation

Grind the tomatoes in a blender, place in a saucepan with a thick bottom, put on low heat, bring to a boil, add fish, grated beets and carrots, and fried onions to the tomato mixture.
Everything must be salted and spices added. It takes 1.5 hours to simmer; vinegar is added 3 – 4 minutes before the end of simmering.
The salad is placed in sterile jars, covered with lids, cooled and stored.

Recipe for salad with mackerel and vegetables for the winter

You can prepare a delicious salad for future use using absolutely any sea fish. The only important condition is the minimum number of bones. These can be either cod or salmon (red). However, it is with mackerel that the preparation is considered the most delicious.

Author of the article: Pushko Valentina

Hello! I, Valentina Pushko. I have been working as a chef in a restaurant for more than 12 years. During my career, I have studied quite a few wonderful recipes and prepared amazing culinary masterpieces. I use this portal as a notebook, as there is a lot of information. The site contains many pictures and texts from other sources and all content belongs to their copyright holders!

Rating of 2 voters: 5

Mackerel with vegetables for the winter

Ingredients:

mackerel – 1 kg,
tomatoes - 3 pcs.,
carrots – 2 pcs.,
onions – 1 pc.,
tomato juice – 200 ml,
sunflower oil – 2 tablespoons,
allspice – 5 pcs.,
sugar – 2 tablespoons,
bay leaf – 3 pcs.,
vinegar - 2 tablespoons,
salt – 2 teaspoons.

Preparation

The mackerel must be gutted, washed, cut into pieces and boiled in salted water for 7-10 minutes with the addition of 1 tablespoon of vinegar.
The fish is disassembled and separated from the bones.
Tomatoes are cut into slices.
Place onion, chopped into rings, and carrots, chopped on a coarse grater, into a pan with oil. Vegetables are fried for 4 minutes, tomato juice and tomatoes, spices, salt and sugar are added. Cooking time 15-20 minutes.
Add the fish and cook for another 15 minutes, at the end vinegar is added after 5 minutes.
All is ready. Sterilized jars are taken and the salad is laid out, closed, and time is given to cool, having previously wrapped the jars.
As soon as the jars have cooled, they are put away for storage.

Salad with mackerel, bell pepper and other vegetables for the winter from 2 kg of mackerel

Delicious and aromatic fish salad for the winter. Serves as a great appetizer for a family dinner or holiday table!

Ingredients:

A glass of vegetable oil
A kilogram of peeled carrots
A tablespoon of vinegar 70%
2 medium beets
A kilogram of onions
Glass of sugar
3 kilograms of ripe sweet tomatoes
A kilogram of seeded bell pepper
Tablespoon salt
2 kilograms of fresh mackerel (fillets)

Preparation

1. Peel the onion and cut into half rings of medium thickness.

2. Grate the carrots, pre-peeled, or chop them in a food processor. Also chop the peeled beets.

3.Simmer in a frying pan in vegetable oil, first onions and carrots, for about 5 minutes. Then add beets, sugar and salt. Simmer together for another 15 minutes.

4.Meanwhile, cut the pepper into strips and tomato into slices. After 15 minutes of simmering, place them in the frying pan. Simmer for 10 minutes.

5.In the meantime, you can cut the fish. First you need to fillet it, separating it from the bones, fins, head and tail. Only clean fillets should remain on the skin. Cut it into large pieces and add it to the vegetables. Stir. Simmer together for 40 minutes, covered, stirring gently occasionally so as not to damage the pieces of fish. If the vegetables are a little dry, you can add just a little water.

5 minutes before turning off, taste it and adjust it to your liking by adding salt or sugar

6. Just before removing from the stove, add vinegar and mix it well into the mixture. Place the product in prepared sterile jars. Roll up the sterilized lids and turn them upside down. Cover with a blanket and leave it like this until it cools completely. Then you can move it to the basement.

Canned Mackerel with vegetables

To prepare two half-liter jars of delicious canned food for the winter you will need:

2 mackerel;
2 teaspoons salt;
1 small carrot;
1 onion;
2 tbsp. spoons of butter;
2 bay leaves;
peppercorns.

Preparation

The process of preparing such canned food, as noted earlier, will not cause difficulties even for an inexperienced housewife:

The onion should be cut into half rings.
Grate the carrots on a coarse or medium grater.
Cleaned fish should be cut into pieces, the thickness of each should be no more than 3-4 cm.
The fish, onions and carrots must be mixed.
Pepper and bay leaf are placed at the bottom of sterile jars, and a fish and vegetable mixture is placed on top.
Then salt and oil (1 teaspoon each) are added to each jar.
The contents of the jars should be filled with boiled water, previously cooled. The jars should be covered with sealing lids, but after removing the gum, it will melt during further processing.
The canned food is placed in the oven and sterilized at approximately 150 degrees for an hour.
The finished canned food is rolled up and turned upside down. So they are left until they cool completely.

This is not the only recipe for preparing mackerel preparations, rather a classic or basic one. You can prepare a salad for the winter with other vegetables. There are a lot of such recipes.