Pike perch with onions and cheese
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Ingredients
- 300 g semi-hard cheese;
- 2 onions;
- 250 g sour cream;
- 2–3 tablespoons of mayonnaise;
- 1½ tablespoons olive oil;
- 800 g pike perch fillet;
- salt and pepper to taste;
- 1 tablespoon lemon juice;
- 1 sprig of parsley and a slice of lemon for garnish.
Preparation
Grate the cheese on a coarse grater.
Cut the onion into half rings. Mix sour cream and mayonnaise. Fry the onion in olive oil until soft. Cool and spoon about ⅓ into the bottom of the baking dish.
Season the fish on all sides with salt, pepper and lemon juice. Place in the mold. Top with the remaining onions and pour over the sauce.
Bake pike perch for 25 minutes at 180°C. Then sprinkle with cheese and leave in the oven for another 15 minutes. Serve with parsley and lemon.
Make it for lunch or dinner
