Canned fish soup: 12 delicious recipes

Classic canned fish soup

The simplest way is to cook fish soup with potatoes and canned millet. Almost all types are suitable: herring, saury, sardine, mackerel, sprat and even sprats. You should choose canned fish in oil or its own juice, which will add fat to the fish. This first course can be prepared either on the stove or over a fire. The time spent on the entire process does not exceed 40 minutes. So, what is required and how to cook canned fish soup:

• saury (canned) - 1 jar;
• water - 2 l;
• white onion - a couple of small heads;
• carrots - 1 pc.;
• millet - 100 g;
• potatoes - 3 tubers;
• sunflower oil - 2 tbsp. .;
• tomato - 2 fruits;
• bay leaf - 1 pc.;
• salt and favorite spices - to taste;
• dill - a small bunch;
• green onion - several sprigs.

Boil water, add salt and add potatoes, cut into large cubes. After 5 minutes, you can add the washed millet and cook for 15 minutes until soft.

In your free time, make some vegetable frying. To do this, heat the oil in a frying pan, add the chopped onion and sauté until transparent. Add grated carrots to it and fry for another 3-5 minutes, stirring. Make cuts on the tomatoes, pour boiling water over them and put them in cold water - this will allow you to quickly peel the tomatoes. Cut the peeled fruits into cubes and then place them in a frying pan. Reduce heat and simmer briefly to evaporate excess moisture. Transfer the vegetable mixture to the pan with the potatoes and millet.

Open the canned fish and place on a plate, mash with a fork. Put saury in the soup, pour the juice (or oil) into the pan to make the stew more nutritious. Let it simmer over low heat for 1-2 minutes, add chopped green onions and dill. Remove from heat and leave under the closed lid for 10 minutes, and then serve the fish soup with millet to the table.

Option 5. Canned fish soup with millet

Millet will make the soup thick and satisfying.
The spices and herbs make the dish aromatic and incredibly tasty. Ingredients:

• a can of canned fish in oil;
• fresh greens;
• 100 g millet cereal;
• salt;
• potatoes - two pieces;
• black and allspice peas;
• small carrot;
• Bay leaf;
• small onion;
• spices for fish soup;
• frozen sweet peppers;
• purified water - two liters.

How to cook

Step 1:

Place the pan with purified water on the fire. Peel the potatoes, wash and cut them into strips. As soon as the water starts to boil, put the potatoes in it.

Step 2:

Grind the peeled and washed carrots on a coarse grater. Peel the onion, wash it and chop it into small pieces. Place carrots, frozen peppers and onions in a saucepan. Add black and allspice peas, bay leaf.

Step 3:

We rinse the millet to clean water, pour boiling water over it and put it in a saucepan when the potatoes are almost ready. Salt the fish soup and season with spices.

Step 4:

Open the canned food and transfer the contents to a plate. Break the fish into small pieces and place it in the fish soup when the grain is almost ready. Stir and cook for another five minutes.

If you are frying vegetables, do not add canned liquid to your fish soup. Serve the fish soup with fresh herbs and freshly baked bread. Salt the fish soup at the end, as canned food may contain enough salt.

Fish soup with egg and potatoes

A simple recipe for fish soup made from canned herring or mackerel with eggs and potatoes can be mastered by any novice cook. It is easy to make in a slow cooker by selecting the “Soup” or “Cooking” mode. As with other recipes, the cooking time is only 30-40 minutes (in a slow cooker it can be increased to one hour).

List of ingredients:

• canned fish (saury, mackerel, herring) - 1 can;
• potatoes - 3 tubers;
• onions - 2 heads;
• carrots - 1 pc.;
• one small egg;
• butter - 20 g;
• table salt - ½ tsp;
• peppercorns - 5-6 pcs.

In fact, it’s easy to remember how to prepare delicious and aromatic fish soup from canned food at home. First, melt the butter in a saucepan and fry finely chopped vegetables (onions and carrots) in it. For now, you can peel and cut the potatoes into larger cubes. Place the potatoes in a saucepan and add hot water. After boiling, add salt to taste, pepper and other selected seasonings.

Open the canned fish and pour the oil into the broth. Mash the saury or herring with a fork and then put it in the soup. Boil over medium heat for three minutes. In a separate cup, beat the egg with salt and pour it into the fish soup, stirring the dish. Let it brew without heat and serve canned herring soup, sprinkled with any fresh herbs.

Denis Borisov

Assistant chef of the restaurant "Fisherman's House"

Ask a Question

Pour the egg into the boiling broth and stir slowly with a spoon so that the white does not curl into lumps.

Fishball soup

If you don't like shapeless pieces of canned fish floating in your soup, then make meatballs out of them. Fish in the shape of balls looks much more appetizing!

You will need:
5 potatoes, 2 onions, 1 carrot, vegetable oil, salt and spices, herbs, 1 can of chum salmon in its own juice, 2 - 2.5 tbsp.
l. semolina, 1 raw egg. Preparation:

Place 1 liter of water on the fire, add the potatoes cut into thin slices. Chop the onion and carrots and fry in vegetable oil until golden brown. Without waiting for it to cool, transfer the roast into a pan with potatoes.

Remove the fish from the can onto a plate, remove the bones with a fork, mash the meat until smooth, mix with the egg and semolina. Wet your hands with water, so the minced meat will not stick to your palms. Roll small balls and slowly drop them into the soup. Cover with a lid and cook for 12 minutes on low heat. Add chopped herbs to plates when serving.

Pearl barley soup with canned food and vegetables

Sardines are great for cooking fish soup at home, with minimal cooking time required. However, there is one caveat - pearl barley takes much longer to cook than other products. Many people advise boiling the pearl barley first, and then simply adding it to the almost finished soup.

According to the recipe for canned fish soup, you need to take:

• canned sardines - 1 can;
• potatoes - 4 tubers;
• water - 2.5 l;
• pearl barley - ½ cup;
• onion - 1 head;
• carrots - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• pepper in a pot - 4 pcs.;
• ground pepper - to taste;
• bay leaf - 2-3 pcs.

Denis Borisov

Assistant chef of the restaurant "Fisherman's House"

Ask a Question

It is recommended to rinse the pearl barley and soak it for several hours (or better yet, overnight) in water to reduce cooking time.

Pour the prepared pearl barley with clean water, put on moderate heat and add salt after boiling. It should cook for about 40 minutes (during this time the grains become soft), then add potatoes, cut into large cubes, into the pan. It is recommended to rinse it to get rid of excess starch. From the moment of boiling, simmer for 15 minutes.

Finely chop the onion and carrots and fry in oil until golden brown. Add canned sardines, mashed with a fork, to the pan. Simmer for a couple of minutes, then transfer the fish and vegetable mixture to the soup. Pour the liquid from the jar into the pan - this will make the broth fattier. Throw in the pepper and bay leaves and cook for another 3-5 minutes. Remove from heat and serve hot.

Find out the secret of delicious soup

Secret 1

Adding eggshells will create a clear broth. Before adding vegetables, it must be strained.

Secret 2

Over-salted soup can be easily saved with sugar. Place a piece of refined sugar on a spoon and lower it into the broth until the sugar begins to melt.

Secret 3

Boiled greens look ugly and have no value, so add parsley, dill or basil before serving.

Secret 4

For thickness, it is often recommended to use flour, but it should first be fried in a dry frying pan, otherwise lumps will form.

How to cook “Canned fish soup”

Peel, wash and cut the potatoes into cubes. Place the water on the fire until it boils. Then add potatoes to it.

Peel the onion and chop it. Wash, peel, finely chop or grate the carrots. Wash the sweet pepper, peel it and chop it into small pieces.

Add onions, carrots, all types of peppers and bay leaves to the potatoes.

Rinse the millet well. Add it to the soup when the potatoes are almost ready. Salt the broth and add seasoning to it.

Boil the soup for 8-10 minutes. Then break the canned food and add it to the rest of the ingredients. Cook the dish for another 10 minutes.

At the end, add greens to the ear. Bon appetit!

Calorie table

Dish	Serving Size	KBZHU
Classic fish soup made from canned fish	100 g	Calories - 45 kcal, proteins - 2 g, fats - 1.7 g, carbohydrates - 5.5 g
Creamy soup with pink salmon	100 g	Calories - 57 kcal, proteins - 4 g, fats - 3 g, carbohydrates - 3.9 g
Egg soup	100 g	Calories - 41 kcal, proteins - 2.3 g, fats - 1.5 g, carbohydrates - 3.1 g

Canned fish can be considered a universal product. It will be an excellent addition to the salad, as well as the basis for a hearty and flavorful fish soup. You can prepare the stew with rice, millet, pearl barley and other cereals. Step-by-step recipes will allow even a novice cook not to make mistakes during an important process.

Soup with canned saury and egg

This soup can be prepared every day; it is tasty and simple, so your family will devour it on both cheeks.

Ingredients:

• Onion – 1 pc.
• Canned saury – 1 can
• Carrots – 1 pc.
• Potatoes – 3 pcs.
• Egg – 1 pc.

Preparation:

We clean and wash the vegetables. Cut the onion and potatoes into small cubes. Three carrots on a grater. Fry carrots and onions in a small amount of oil.

Place the potatoes in boiling water. After 5-7 minutes, add the frying. When the potatoes have become soft, add canned saury mashed with a fork to the soup.

Beat the egg with a fork and pour into the soup in a thin stream. Cook for 3 minutes and serve with herbs.

Bon appetit.

Saury fish soup in tomato sauce

.Do not confuse this soup with tomato soup made from gobies. Of course, these dishes are similar in type, but the difference in taste is colossal.

Ingredients:

• Saira – 1 jar
• Ketchup – 50 ml
• Carrots – 1 pc.
• Potatoes – 3 pcs.
• Millet – 100 g

Preparation:

Boil water in a saucepan and add chopped potatoes into it. Chop onions and carrots for frying. You can grate the carrots and cut the onion into small cubes.

Fry the vegetables until soft, add ketchup a couple of minutes before they are ready. We clean the saury from the bones. When the potatoes boil, add millet to it.

Then add the frying. Cook for 7-10 minutes and remove from heat, add herbs.

Barley and tuna soup cooked in a slow cooker

Modern kitchen assistants can greatly simplify the preparation of many dishes, including soups. A multicooker is a kitchen appliance with program-controlled functions. To cook soup, just add all the ingredients and press the button.

The soup contains the following ingredients:

• Canned tuna in oil – 1 can.
• 5 pieces of potatoes.
• One onion.
• Half a glass of pearl barley.
• One carrot.
• About 2 liters of clean water.
• Table salt - to taste.
• Dill, parsley and onion.
• No more than 3 tablespoons of vegetable oil.

Cooking technology:

First of all, the pearl barley is washed and poured with boiling water for 30 minutes, which will help the pearl barley cook faster.

Vegetable oil is poured into the multicooker and heated by setting the “Frying” mode. At this time, vegetables are prepared. After this, the vegetables are fried until golden brown.

Take a jar of canned food, after which the contents of the jar are kneaded with a fork and sent to the slow cooker with the fried vegetables. After this, all ingredients should be simmered for a maximum of 10 minutes. After this, you can turn off the multicooker for a while.

At this time, the potatoes are prepared and loaded into the multicooker along with the prepared pearl barley and the addition of the required amount of water. The main thing is not to forget to add salt, and after that the “Soup” mode is selected and the button is pressed.

After 40 minutes, the chopped greens are sent to the multicooker, and the dish is cooked for another 20 minutes.

The soup should be served hot, immediately after preparation.

CANNED FISH SOUP IN A MULTICOOKER

Soup with canned food and beans in tomato

The soup can be prepared not only from canned food in oil, but also from canned food in tomato. However, there is no significant difference in preparation.

To prepare canned tomato soup you will need:

• Canned trout in tomato.
• Tomato paste - no more than 1 tablespoon.
• A can of canned beans.
• One onion.
• A pair of ripe tomatoes.
• No more than 3 potatoes.
• One bunch of greens.
• Salt to taste.

Proper preparation:

First of all, potatoes are peeled, washed and cut into small pieces. After this, everything is poured into boiling water. Place the canned fish on a plate and mash it with a fork. It is better to remove large seeds.

The jar of beans is opened and poured into the pan. At the next stage, the onion is peeled, washed and cut into half rings. The tomatoes are washed and the peel is removed, after which they are chopped in the same way, but into cubes.

Take a frying pan, pour a little vegetable oil into it and add onions and tomatoes, as well as tomato paste. A little boiled water is also added, after which the onions and tomatoes are stewed until tender.

After this, the contents of the frying pan are sent to the pan with the addition of chopped herbs. After this, the fire is turned off and the soup is set aside to let it brew.

A matter of taste - Canned fish soup