Cook grayling delicious recipes

Grayling ear

It is better to cook fish soup over a fire, outdoors, but it can be done quickly at home. Before cooking grayling, you should clean it and cut off the heads and tails. The broth will be cooked from them.

For fish soup, in addition to fish (2 kg per 4 liters of water), you will need the following ingredients:

potatoes – 3-4 pcs.;
carrots – 2 pcs.;
onions – 2 pcs.;
pepper - a few peas.

First, the broth is boiled from the heads (without gills) and tails. Before boiling, the foam is removed. After 10-15 minutes, remove all the contents with a slotted spoon and give it to the cat.

Carrot slices, coarsely chopped potatoes, onions and peppers are dipped into the broth. 5 minutes before the vegetables are ready, add the carcass, cut into large pieces. They should not be small and should not be cooked for long so as not to fall apart.

Important! Bay leaves are used optionally and very sparingly, as they can overshadow the fishy aroma.

If ukha is cooked over a fire, then Siberians throw coal into it at the end of cooking. Then they immediately take it out and pour a shot of vodka - supposedly, then the taste will certainly become even better. It is also believed that the fish soup will taste better when the broth is steeped. Why, before removing the heads and tails from it, leave it for 1-2 hours, removing it from the heat.

Grayling dishes

Grayling is perfect for salting, frying, preparing fish soup and other dishes. Let's look at a few recipes from this fish.

Grayling ear

To prepare fish soup, the entrails, fins, heads and spine of grayling are taken. All this is filled with water until it slightly covers the entire contents. The resulting mixture is placed on the fire and brought to a boil. Five minutes after boiling, the grounds are removed from the broth, and portioned pieces and selected heads are added instead. Then the fish soup is brought to a boil again and cooked over low heat, depending on the size of the fish pieces, for 5-8 minutes. The embedded pieces of fish are removed from the fish soup and served on the table separately, and the fish soup is poured into plates and served hot (you can sprinkle with herbs).

Grayling rolls

To prepare this very simple and beautiful dish, you need to take grayling fillet and marinate it in sour cream, garlic and salt for an hour. After this, the fillet is fried until golden brown in butter and brushed with mayonnaise and garlic. The last step is to wrap a piece of tomato in the fish fillet.

Grayling baked in foil with onions

To prepare this dish you need to take three graylings, two onions and one lemon.

Fresh fish must be cleaned, gutted and placed on a plate, and the onions should be cut into rings, the thickness of which is 3-4 millimeters. After this, you need to rub the fish with salt and pepper. In this case, the principle of reasonable sufficiency must be observed. In addition, it is not recommended to use special seasonings that are intended for fish dishes. This is due to the fact that they can easily interrupt the noble taste of grayling.

Now you can place foil on a baking sheet, the size of which should be sufficient to completely wrap the grayling and additionally cover it on top with half a sheet. Before placing the fish on the foil, lay out the onion rings, which will prevent the fish from coming into contact with the foil. Place the fish itself on the foil, inside which you should also put onion rings. After placing the fish on the foil, squeeze lemon juice onto it. Note that the last operation is optional and is carried out according to taste. Now we pack the fish in foil and leave it to marinate and soak until the oven has warmed up.

After the oven has warmed up, you need to lower the temperature and place the baking sheet with fish in it for 15-20 minutes.

Fried grayling

Fried grayling with a crispy mound on the outside and juicy flesh on the inside can decorate any feast. Before preparing grayling, you need to clean it, separate the heads and cut the fish carcasses into portions - depending on the size of the fish: if small, then into two parts, large - 5 cm each.

Before you properly fry grayling in a frying pan, you will need to take:

grayling – 1 kg;
flour – 130 g;
vegetable oil – 70 ml;
salt, black pepper - to taste.

Before frying grayling in a frying pan, you should salt, pepper and stir. Place pieces of fish, previously rolled in flour, into well-heated oil and fry alternately on both sides until golden brown.

Then place them on a paper towel to remove excess oil and serve with a side dish, cucumber and tomato salad. Fish also goes well with herbs and potatoes.

Grayling baked in foil with onions

For 3 grayling - 2 onions, lemon, salt, pepper - to taste.

We clean the fresh grayling, gut it, remove the heat, rub it with salt and pepper. Cut the onion into rings, place it on a sheet of foil, place the fish on top one next to the other and again a layer of onion so that the fish comes into contact with the foil as little as possible.

You can additionally put onions in the belly of each fish. After all the grayling is laid, squeeze lemon juice onto it, but this is not necessary, since grayling meat is already very tender and has practically no fishy smell.

The size and length of the foil is determined by the number of fish in such a way that it is possible to completely cover the grayling from above with half a sheet and carefully wrap the edges. Place on a baking sheet and leave to marinate for a few minutes, then place in a well-heated oven for 15-20 minutes.

In order for a crust to form on the fish, 5 minutes before cooking, the top part of the foil must be carefully removed so that there remains a border of foil on the sides and the top part of the fish is open. Bake until a crust forms.

It is not recommended to use any ready-made spices for preparing grayling, as they can “overwhelm” the natural taste of this noble fish.

Grayling ear

The heads, spine, and fins are taken. Everything is filled with cold water so that it slightly covers the contents. 5 minutes after boiling, the grounds are removed. Specially selected heads or portioned pieces are placed in the broth, brought to a boil and simmered over low heat for about 5-8 minutes (depending on the size of the fish). The main rule is not to overcook! Salt, pepper - to taste.

Heads or pieces of fish are removed, cooled and served. The fish soup is poured into plates, sprinkled with herbs, finely chopped onions and served hot.

After all the grayling has been laid, squeeze the lemon juice onto it. This action is not necessary, since fresh grayling smells like lightly salted cucumbers and practically does not smell like fish. But since I had lemon, I decided to use it.

Preparation:

We clean, gut and place fresh grayling on a plate. Since we plan to bake it in foil, it will release juice there, so it makes a lot of sense to pull the gills out of the fish. Cut the onions into rings 3-4 millimeters thick. Actually, according to the great culinary plan, onion rings in this case perform two functions - on the one hand, the fish will be stewed in them, and on the other, onion rings act as a spacer between the foil and the fish, which will not allow the bottom of the fish to burn.

Tips for fisherman: How to properly tie a fly on grayling - What is the difference, pros and cons

Once you have cut the onion into rings, begin to rub the fish with salt and pepper. There is an opinion that the type of fish “takes as much salt as it needs” is complete crap, we salt it carefully so as not to oversalt it. In addition, I really do not recommend spoiling the taste of this noble fish with any spices, ala “for fish dishes,” since in this case you will only kill the taste of grayling.

After all the grayling has been laid, squeeze the lemon juice onto it. This action is not necessary, since fresh grayling smells like lightly salted cucumbers and practically does not smell like fish. But since I had lemon, I decided to use it.

Next, we need to pack our prepared grayling carcasses in foil. To do this, bend the edges of the foil as shown in the recipe photo, and make something like an envelope./p>

Cover with the remaining half of the foil on top, and bend and wrap all the edges. Then we leave the fish in this form to marinate and soak, and we turn on the oven to warm up.

After the oven has heated up, push the baking sheet inside, reduce the temperature to medium and bake for 15-20 minutes. So that the fish has a baked crust, take out the baking sheet, unfold the foil so that the top of the fish is open, but so that there are foil borders on the sides (so that the juice does not leak out and mess up your baking sheet), and bake the fish until a crust forms. That's all, the grayling is now completely ready to eat.

We recommend: Fish baked in foil

The easiest way to prepare juicy sea fish is to bake it in the oven. Ideally, it is better to do this in foil: it allows the dish to heat evenly, and if you want a crispy crust on top, simply open the foil at the end of cooking. We suggest preparing fish baked in foil with vegetables - onions, carrots and tomatoes. We simply put all the products in layers on top of the fish, and for added piquancy we put a lemon inside.

Ingredients:

Any fish;
Carrot;
Bulb onions;
Tomato;
Lemon;
Salt and pepper to taste.
Preparation:
Rip open the belly of a fresh grayling and carefully, without damaging the gall bladder, gut it. Rinse in cold water. Thoroughly clean off the scales, remove the gills (we also salt the head, then you can put it in the ear). You can fillet the carcass, but for express salting it is preferable to cut the carcass into portions, removing only the backbone.

Grayling baked in the oven in sour cream

The royal method for gourmets and connoisseurs.

To do this you need to take:

grayling – 5-6 pieces (to completely fill the baking sheet);
onions – 3 pcs.;
tomatoes – 2 pcs.;
greens – 100 g;
sour cream – 400 g;
cheese – 130 g;
oil, salt, pepper, flour.

In this recipe, the fish is first fried. Then baked in the oven.

Before frying grayling in a frying pan, it must be thoroughly washed. Then fry completely.

Cut the onion into half rings and place on a baking sheet or in a mold. Place the carcasses on top, place tomato slices on them, pour salted sour cream and sprinkle with cheese.

Grayling baked in foil with onions

For 3 grayling - 2 onions, lemon, salt, pepper - to taste.

It is not recommended to use any ready-made spices for preparing grayling, as they can “overwhelm” the natural taste of this noble fish.

Grayling ear

Heads or pieces of fish are removed, cooled and served. The fish soup is poured into plates, sprinkled with herbs, finely chopped onions and served hot.

Crackers - 100 gr

Second courses

Product composition

Grayling in its own juice, baked in coals or ash

There is an excellent recipe for how to cook grayling in the wild, immediately after catching it on the river bank. To do this, you need to clean the grayling, salt and pepper, wrap it in foil (2-3 layers) and bury it in hot coal or ash. Leave the fish to bake for 30-40 minutes.

How to bake grayling in the oven with potatoes. You will need to take:

grayling – 1.5 kg;
onions – 4 pcs.;
vegetable oil -40 g;
salt, pepper;
small potatoes – 1 kg.

Before sending the fish to bake, you need to make a marinade of salt, pepper, onion, lemon juice and garlic. Then coat the fish with it and then let it sit for 30 minutes.

Then cover the baking sheet with foil, grease it with oil, and lay out the grayling. Before putting them in the oven, add the potatoes, boiled until half cooked. Bake for 30 minutes at 180 degrees.

Serve with herbs and white sauce.

Grayling baked in breadcrumbs

Compound:

grayling – 1.5 kg;
butter – 30 g;
refined vegetable oil – 20 ml;
lemon juice – 50 ml;
soy sauce – 50 ml;
salt, ground black pepper - to taste;
breadcrumbs – 100-150 g;
sour cream – 100 ml.

Cooking method:

Season cleaned and gutted grayling carcasses with salt and pepper and roll in breadcrumbs.
Place foil on a baking sheet and grease it with vegetable oil. Place fish carcasses on foil.
Pour a mixture of lemon and soy sauce over the carcasses, and place slices of butter on top.
Place the baking sheet with grayling in an oven preheated to 180 degrees.
After 20 minutes, cover the fish with sour cream. Continue cooking it for 10 minutes.

All that remains is to arrange the browned fish on plates, add a side dish and serve.

In the oven with potatoes

Appetizing grayling in the oven can turn into a full-fledged dish if you bake the fish with potatoes. Product set:

6 grayling carcasses,
3 onions,
500 g potatoes,
a couple of tomatoes,
bunch of dill – 100 g,
400 ml sour cream 15% fat,
150 g shavings of hard cheese,
a little sunflower oil,
salt and pepper powder to taste.

According to the recipe, you first need to fry the grayling in a frying pan and then bake it. Wash the cleaned carcasses and fry them whole in a frying pan in purified oil. Place the onion cut into rings on a baking sheet and place the fish preparations on it. Place slices of tomatoes on the surface, and place slices of peeled potatoes in a circle near the fish.

Pour peppered and salted sour cream over the dish and sprinkle with cheese. Bake for 15 minutes. During this time, the cheese will melt and bake into a golden brown crust. Present with sauce and chopped herbs.

Adding suluguni along with hard cheese will help soften the taste of the dish.

How to cook grayling in the oven with potatoes

Recipe for baked grayling with potatoes

Grayling dishes

Grayling baked with potatoes

Recipe:

Cut the cleaned and washed fish lengthwise along the ridge, then cut crosswise, sprinkle with pepper and place the pieces in a greased frying pan. Top the fish with raw potatoes, cut into noodles and washed in cold water. Place thin potato slices along the edges of the pan. Salt it all, sprinkle it first with flour, and then, sprinkle with fish broth or water, crushed breadcrumbs, sprinkle with melted butter and put in the oven. Grayling is baked for 20–35 minutes (depending on the thickness of the potato layer).

If the broth in the pan boils away quickly during baking, you need to add a little more broth or boiled water. Sometimes lightly fried onions are added, which are placed on the fish and covered with potatoes.

When serving, sprinkle the grayling with chopped parsley. You can serve fish with a green salad of vegetables and fruits, fresh, salted or pasteurized cucumbers and sauerkraut.

Ingredients: For 750 g of grayling (or 500 g of prepared fillet) - 800 g of potatoes, 1 tbsp. spoon of flour, 2 tbsp. spoons of crackers and 2-3 tbsp. spoons of butter.

Grayling baked in the oven step by step photo recipe

To prepare this recipe, I used fresh grayling, however, I think that frozen grayling can also work, but it needs to be thawed very carefully, namely, at room temperature, in a closed container, since the fish is very tender.

So, wash the fish, clean it, gut it, and wash it again, after which we put it in a deep bowl. Gills as you wish - you can remove them, or you can leave them in

We cut one onion into rings or half rings, the main thing is to make it thinner. This part of the onion will be used for marinade.

We salt the fish a little and pepper it a lot,

Pour the first part of the onion over the fish,

Mix, then stuff our onion rings, already mixed with salt and pepper, into each fish.

After this simple procedure, we leave our grayling to marinate for 15-20 minutes

While the fish is marinating, take out a baking sheet and make a base out of foil like this, as shown in the photo of the fish recipe. Place the fish on a tray, having previously greased the foil with vegetable oil.

Cut the remaining 4 onions into “tangerine slices” shapes.

Place the onion between the fish

And if you want to try cooking grayling along with potatoes, then your baking sheet in front of the oven will look like this. You can find the potato side dish recipe here.

The baking sheet is placed in a preheated oven, where the fish should be baked until this golden color. I can’t tell you the baking time, everyone has their own technique with their own temperature, accordingly we focus on the golden crust.

After preparing the grayling, the fish is laid out on a plate and decorated with lettuce, parsley, and be sure to not forget about the baked onion, it goes very well with fish!

If you decide to cook grayling with potatoes, then the side dish is laid out on the side, after which the whole dish is poured with Parmesan sauce. By the way, since this is a preservative, it’s probably stupid to describe how to prepare it, read on the packaging ,)

How to bake grayling in the oven in foil

Today we will tell you how to cook grayling in the oven. And not just baked, but cooked using food foil. We offer several delicious recipes for cooking grayling in the oven.

Recipe number 1 - grayling baked in foil with onions

In order to prepare the dish “Grayling baked in the oven in foil with onions,” you must first gut and clean the carcasses. Remove the gill arches from the heads.

Cut the peeled onion into half rings (from three to four millimeters). In addition to giving us flavor, the onion will act as a cushion between the fish and the layers of foil, which will prevent burning.

After chopping the onion, the fish carcasses are rubbed with a mixture of salt and ground black pepper. The recipe says that you need to salt carefully. You should also not use standard combined seasonings for fish, as they can “overwhelm” the wonderful aroma of the fish itself.

The next step in the process of how to cook grayling in the oven is to lay several layers of foil on the surface of a baking sheet so that the carcasses placed on it do not touch each other.

We spread the pillow evenly on the surface of the foil - in our case it is onion cut into half rings. It should tightly cover the entire surface on which the fish will be laid.

Place the grayling on a bed of onions. Baked in the oven, it will not burn because it will be insulated with a layer of chopped onion. After laying all the carcasses, you need to sprinkle them with lemon juice.

This is not necessary to cook grayling in the oven. The recipe says that in this way you can get rid of the delamination of fish fibers.

Afterwards, you need to cover the prepared dish “grayling baked in foil” with several layers of foil and close them with the bedding so that the juice does not evaporate.

The next step in the process of how to cook grayling in the oven is to leave the baking sheet for half an hour so that the fish marinates and soaks. During this time, you can just warm up the oven normally.

After the oven has warmed up to a temperature of 200 degrees, place the prepared baking sheet inside, reduce the temperature to 150 degrees and bake the grayling in the oven. The recipe says that the process, on average, should last from 15 to 20 minutes.

To ensure a golden brown crust, remove the top ball of foil from the baking sheet and leave it in the oven for ten minutes.

The fish is ready, the answer to the question of how to cook grayling in the oven has been received.

Delicious grayling in the oven - recipe number 2

The second recipe for how to cook grayling in the oven is somewhat simpler. For this you will need several carcasses, total weight up to 1.5 kg, dill/parsley, salt, black pepper, tarragon, thyme.

Grayling baked in foil begins with the fact that you need to clean the carcass from scales and entrails, wash it thoroughly and pat dry with several paper towels.

Each fish is rubbed with a mixture of salt, pepper, thyme and tarragon, and sprinkled with a mixture of parsley and dill. Grayling in the oven is placed separately in foil, so each individual is wrapped separately.

The fish is baked in an oven heated to 170 degrees for half an hour.

Recipe number 3 - grayling baked in breadcrumbs

To do this you will need one and a half kilograms of fish, a glass of breadcrumbs, 1 lemon, 50 g of butter, salt, pepper, water (0.05 ml), sour cream (half a glass).

Grayling baked in the oven in breadcrumbs begins with cleaning the fish and removing the entrails. Next, cover the baking sheet with two layers of foil and grease it with oil.

Rub each carcass with a mixture of salt and pepper, roll in breading and place on a baking sheet.

Pour lemon juice over the carcasses and sprinkle with water. Spread butter on each carcass and cover the baking sheet with the next layer of foil.

Bake at 170 degrees for up to 20 minutes. Take it out, add sour cream and put it back for another 10 minutes.

Here is another answer to the question of how to cook grayling in the oven, ready.

More such recipes on our website:

How you can cook grayling in an unusual way - recipes from real fishermen Grayling can be salted, baked, boiled, fried, made into fish soup - it all depends on your desire. True, every fisherman will tell you that taste and...

How to salt grayling at home Salting grayling at home does not require any special skills. After a quarter of an hour, this incredibly tasty fish will be ready to serve. Of course, salt it.

How to deliciously fry grayling in a frying pan Grayling is a fairly fatty representative of the salmon family. That is why (I think) fried grayling is the most delicious. We will try to describe the recipe for cooking it in a frying pan below.

Grayling dishes for your table Grayling is a member of the Salmon genus. The main distinguishing feature of individuals is the large dorsal fin. Fish do not grow to large sizes. Very rarely a weight of five is recorded.

Grayling in foil

If the presence of bones in baked fish doesn’t bother you, be sure to try cooking grayling in foil. Of course, you can remove them with tongs by carefully opening the carcass. But there are quite a lot of bones in river fish. And it’s not a fact that you won’t damage it. But in this recipe, grayling is baked whole. In addition, we will not stuff it, although this can be done if desired. So, lemon slices, chopped herbs or carrots with garlic are quite suitable for the filling. Whether you add ingredients inside or not is up to you. We will tell you about the classic version of baking grayling in foil.

Ingredients:

grayling – 2 pieces,
fresh lemon juice – 2 teaspoons,
bay leaf - 2 pieces,
olive oil – 2 tablespoons,
salt to taste,
ground pepper to taste.

Cooking method:

Cut the belly of each fish and remove the entrails, being careful not to damage the meat. Also, carefully remove the gills and then wash the fish in running water. Dry it with paper towels, making sure that there are no blood clots left inside.
Then rub the grayling well with ground pepper and coarse salt, and sprinkle fresh lemon juice and olive oil over the entire surface. Place a bay leaf on the surface of each and set aside for 30 minutes. Also, do not forget to cover the carcasses with transparent film to prevent dust from getting on them.
After half an hour, place the fish on a double layer of foil, wrap it tightly around the grayling and place it on a baking sheet. Transfer the preparations to an oven preheated to 170 degrees and bake the dish for about 20 minutes.
After the specified time, remove the fish and carefully open the foil. Then turn on the grill (if available) and bake the carcass until an appetizing crust forms. This will take 5-6 minutes. If there is no such function, finish cooking the fish as usual.
The juice that remains in the foil can be used to make fish sauce. To do this, pour the liquid into a frying pan, add a little white wine and add a piece of butter. Thicken the sauce over low heat, strain it through a fine sieve and serve along with the grayling. It is also recommended to supplement the dish with boiled potatoes and fresh vegetables.

How to deliciously cook grayling in the oven

Dishes made from grayling are extremely delicate in taste and easy to prepare. The white and pink fish fillet is quite dense with a pleasant aroma. With the low calorie content of the fish (only 85 kcal), it is very nutritious. Can be used in all types of diets, except vegetarian. The benefits of eating river fish are obvious, and its amazing taste cannot be forgotten.

How to cook grayling

This freshwater fish, which lives in northern and Siberian rivers, can be made very tasty in several ways:

The fish must first be cleaned and processed.

How to clean

Since the meat is tender, the skin is usually not removed from fresh fish (with the exception of sugudai), they are limited to gutting and removing the scales, which come off easily, since they are not large and not hard. The head is separated depending on personal preference.

Quite often you come across caviar fish. Then the caviar is carefully separated from the intestines and shell, salted at a steep level, mixed well with a fork so that the remaining film is wrapped around it, a little vegetable oil is added and sent to the refrigerator. After a few hours, the caviar can be tasted.

Grayling ear

For fish soup, in addition to fish (2 kg per 4 liters of water), you will need the following ingredients:

potatoes – 3-4 pcs.,
carrots – 2 pcs.,
onions – 2 pcs.,
pepper - a few peas.

First, the broth is boiled from the heads (without gills) and tails. Before boiling, the foam is removed. After 10-15 minutes, remove all the contents with a slotted spoon and give it to the cat.

Important! Bay leaves are used optionally and very sparingly, as they can overshadow the fishy aroma.

Fried grayling

Before you properly fry grayling in a frying pan, you will need to take:

grayling – 1 kg,
flour – 130 g,
vegetable oil – 70 ml,
salt, black pepper - to taste.

Before frying grayling in a frying pan, you should salt, pepper and stir. Place pieces of fish, previously rolled in flour, into well-heated oil and fry alternately on both sides until golden brown.

Then place them on a paper towel to remove excess oil and serve with a side dish, cucumber and tomato salad. Fish also goes well with herbs and potatoes.

How to deliciously bake grayling in the oven

The question “how to cook grayling deliciously at home” begs the answer – “how else, if not baked in the oven with potatoes.”

Grayling can be baked in the oven in several ways:

Grayling baked in the oven in sour cream is a royal method for gourmets and connoisseurs.

To do this you need to take:

grayling – 5-6 pieces (to completely fill the pan),

onions – 3 pcs.,
tomatoes – 2 pcs.,
greens – 100 g,
sour cream – 400 g,
cheese – 130 g,
oil, salt, pepper, flour.

In this recipe, the fish is first fried. Then baked in the oven.

Before frying grayling in a frying pan, it must be thoroughly washed. Then fry completely.

Cut the onion into half rings and place on a baking sheet or in a mold. Place the carcasses on top, place tomato slices on them, pour salted sour cream and sprinkle with cheese.

Bake the fish at 180 degrees for several minutes until the sauce thickens and the cheese melts.

How to bake grayling in the oven with potatoes

grayling – 1.5 kg,
onions – 4 pcs.,
vegetable oil -40 g,
salt, pepper,
small potatoes – 1 kg.

Before sending the fish to bake, you need to make a marinade of salt, pepper, onion, lemon juice and garlic. Then coat the fish with it and then let it sit for 30 minutes.

Then cover the baking sheet with foil, grease it with oil, and lay out the grayling. Before putting them in the oven, add the potatoes, boiled until half cooked. Bake for 30 minutes at 180 degrees.

Serve with herbs and white sauce.

Bake grayling in foil

The prepared carcasses should be rubbed with salt and pepper and placed separately on double foil. Wrap so that the juice does not leak out, then place on a baking sheet. After 15 minutes, place it in a preheated oven (up to 180 degrees) and bake for 15 minutes, then tear it, open the foil, sprinkle the carcasses with oil and bake for another 5 minutes until a golden hue appears.

You can cook fish in breadcrumbs in a similar way. For what:

carcasses are also rubbed with salt and pepper,
The baking sheet is covered with foil, greased with oil,
the fish are rolled in breadcrumbs and laid out on foil,
sprinkle lemon juice on top,
a piece of butter is placed on each carcass,
The top is covered with foil.

Bake at 180 degrees for 15 minutes, then the top foil is removed and the baking sheet goes into the oven for another 10 minutes.

Serve with sour cream.

How to cook grayling roll

The fillet is marinated in sour cream, salt and garlic for 1 hour. Then it is rolled into a roll, secured with a toothpick, and fried in a frying pan. Serve as a canapé - on a piece of bread with a slice of tomato and finely chopped herbs.

There are several more delicious recipes:

Sugudai

It’s simply delicious, but you’ll have to tinker with it to prepare it. For sugudai you need fresh fish fillet without skin and bones.

Gutted, headless and washed carcasses should be skinned along with scales. Then separate the fillet from the backbone and remove the small bones. Cut into pieces approximately 2 x 4 cm and place in a cup, add onion in a ratio of 1:4 to fish. Season well with salt, after 20-40 minutes add a little vegetable oil and serve as a snack.

Heh

This version of lightly salted fish is prepared in the same way as the previous one, with the only difference being that the fillet pieces, in addition to salt, are sprinkled with black pepper and flavored with table vinegar.

Splitting

Gutted, heavily frozen carcasses are cracked with a hammer, but not too much so that the flesh does not separate from the bones. Then it is cut crosswise into 3-4 cm pieces. Salt and black pepper are mixed in a plate. Before use, the skin is removed along with the scales, a piece of fish is dipped in a mixture of salt and pepper and, before the flesh has time to melt, it is put into the mouth along with boiled, crumbly hot potatoes.

This delicate fish is good in all types. It’s not for nothing that they say that grayling is the king’s fish!

Today we will tell you how to cook grayling in the oven. And not just baked, but cooked using food foil. We offer several delicious recipes for cooking grayling in the oven.

Recipe number 1 - grayling baked in foil with onions

In order to prepare the dish “Grayling baked in the oven in foil with onions,” you must first gut and clean the carcasses. Remove the gill arches from the heads.

The next step in the process of how to cook grayling in the oven is to lay several layers of foil on the surface of a baking sheet so that the carcasses placed on it do not touch each other.

We spread the pillow evenly on the surface of the foil - in our case it is onion cut into half rings. It should tightly cover the entire surface on which the fish will be laid.

This is not necessary to cook grayling in the oven. The recipe says that in this way you can get rid of the delamination of fish fibers.

Afterwards, you need to cover the prepared dish “grayling baked in foil” with several layers of foil and close them with the bedding so that the juice does not evaporate.

To ensure a golden brown crust, remove the top ball of foil from the baking sheet and leave it in the oven for ten minutes.

The fish is ready, the answer to the question of how to cook grayling in the oven has been received.

Delicious grayling in the oven - recipe number 2

The second recipe for how to cook grayling in the oven is somewhat simpler. For this you will need several carcasses, total weight up to 1.5 kg, dill/parsley, salt, black pepper, tarragon, thyme.

Grayling baked in foil begins with the fact that you need to clean the carcass from scales and entrails, wash it thoroughly and pat dry with several paper towels.

The fish is baked in an oven heated to 170 degrees for half an hour.

Recipe number 3 - grayling baked in breadcrumbs

To do this you will need one and a half kilograms of fish, a glass of breadcrumbs, 1 lemon, 50 g of butter, salt, pepper, water (0.05 ml), sour cream (half a glass).

Grayling baked in the oven in breadcrumbs begins with cleaning the fish and removing the entrails. Next, cover the baking sheet with two layers of foil and grease it with oil.

Rub each carcass with a mixture of salt and pepper, roll in breading and place on a baking sheet.

Pour lemon juice over the carcasses and sprinkle with water. Spread butter on each carcass and cover the baking sheet with the next layer of foil.

Bake at 170 degrees for up to 20 minutes. Take it out, add sour cream and put it back for another 10 minutes.

Here is another answer to the question of how to cook grayling in the oven, ready.

More such recipes on our website:

How you can cook grayling in an unusual way - recipes from real fishermen Grayling can be salted, baked, boiled, fried, made into fish soup - it all depends on your desire. True, every fisherman will tell you that taste and...

How to salt grayling at home Salting grayling at home does not require any special skills. After a quarter of an hour, this incredibly tasty fish will be ready to serve. Of course, salt it.

Grayling in the oven is an incredibly tasty dish of Russian cuisine with an appetizing aroma that is simply impossible to resist. Baked fish is a filling dish, so the feeling of hunger goes away with the first bite. This dish is not prepared very quickly, but the wait is worth it, because the result is an excellent dish. It will be a wonderful decoration for the holiday table, and your household will undoubtedly be happy if you cook baked fish just like that for no reason. Clue! While preparing according to our step-by-step recipe with photos, in order to diversify the food, you can add products that are not in our list of ingredients, for example, add cheese, carrots, and other vegetables to your taste. It will turn out very tasty if you season the dish with sauce: sour cream, ketchup, mayonnaise.

Baked fish can be served as an independent dish, with any side dish, for example potatoes or salad, or an appetizer. Anyone can cook grayling in foil in the oven, since there is absolutely nothing complicated about it. Check out our recipe with detailed step-by-step instructions and photos. Read, follow our instructions - and you can bake an amazing dish for your household without any outside help. You can be sure that every family member will definitely appreciate the delicious taste of the dish.

Fried grayling

The flesh of salmon is distinguished by a pinkish tint and a small amount of fat; there are few bones in them, which is especially appreciated by chefs when choosing grayling. There are dozens of fish recipes, the simplest one being fried in a frying pan. The pulp becomes white, juicy, and a crispy crust quickly forms. The optimal size of steaks is 5 mm.

grayling – 1 kg;
flour – 300 g;
vegetable oil – 70 ml;
black pepper – 0.25 teaspoon;
salt – 0.25 teaspoons.

Cut the carcass, chop it, mix with spices.
Roll the pieces in flour and place in heated oil.
Fry for 3-5 minutes. on each side, to the crust.

Salted grayling

Where this species is found, fishermen prefer to salt it. The recipe for lightly salted grayling fish is simple, the dish turns out very tasty. Each region has its own methods, but the basic principle does not change; the pulp, chopped into pieces, is mixed with oil, spices and any sour base. Garlic is added as desired so as not to interrupt the flavor of the fish. The optimal size of steaks is 5 mm.

grayling – 3-4 pieces;
onions – 2 pcs.;
black pepper – 0.5 teaspoon;
salt – 1 teaspoon.

Process the carcass and cut it.
Sprinkle with salt and pepper and onion rings.
Stir and refrigerate for half an hour.

In sour cream

The most delicate fish pulp of cooked grayling, soaked in the creamy taste of sour cream, literally melts in your mouth. Set of products: 5 fish carcasses, 3 onions, a couple of carrots, a couple of tomatoes, a bunch of dill, 500 ml of sour cream, 150 g of cheese shavings, a little flour, salt and freshly ground pepper to taste, 3-4 tbsp. l. refined oil.

Baking process: Thoroughly clean the carcass, wash and cut into pieces. Spread the slices with salt and pepper. For the sauce, chop the onions and tomatoes into rings, grate the carrots and cheese. Stew the vegetables in oil, pour in sour cream and boil, adding a little water, salt and pepper.

Bread the fish pieces in flour and fry in oil until golden brown. Place the finished slices on oiled foil in a baking dish. Place tomato slices on the surface, pour the sauce over the dish and sprinkle with cheese. Bake at 200 degrees for 20 minutes. Serve with a fresh vegetable salad and a glass of delicious wine.

Grayling dishes are easy to make. Grayling is a very delicate fish. Grayling meat is elastic, white and pink, and has a very pleasant smell. According to recipes, grayling makes an excellent fish soup; it can be fried and salted. On the website there is a recipe for grayling with a photo - lightly salted grayling or sugudai. Grayling is one of the most brightly colored fish in Russia. The main component of beauty is the large dorsal fin, painted with a multi-colored pattern, which is often called a sail. The body of the fish is covered with small scales that shimmer in the sun with all the colors of the rainbow. Grayling, a close relative of salmon and whitefish. You can catch it only in the cold and fast-flowing rivers of northern, northeastern Russia and all of Siberia.

Other recipes

Fish is often cooked in various marinades with vegetables, herbs in the oven and in a frying pan, and cutlets are also prepared from it.

In the oven with onions

To cook grayling in the oven with onions, you need the following ingredients.

Scroll:

1 kg of fresh grayling;
1 tsp. table salt;
1 tsp. chopped pepper;
5 onions;
200 ml Parmesan sauce;
50 ml sunflower oil;
lettuce leaves;
20 g fresh parsley.

Grayling fish (photo, description can be found in the article) is prepared in the oven according to the following scheme:

The finished dish can be served with boiled or baked potatoes as a side dish.

Salted grayling

To prepare salted grayling, you need the following ingredients:

1/2 onion;
2 tbsp. l. table salt;
1/4 tsp. chopped pepper;
3 cloves of garlic;
1 kg of grayling.

Detailed preparation diagram:

Salted grayling should be served by cutting pieces of fish into small strips, along with rye bread.

Marinated with soy sauce and rice vinegar

To prepare the dish you will need the following ingredients:

1-2 grayling;
1/2 tsp. soy sauce;
4 tbsp. l. sour cream;
1 tbsp. l. rice vinegar;
1 onion;
1 tsp. dried cilantro;
1 laurel leaf;
2 tbsp. l. sunflower oil;
200 rice;
salt.

Grayling fish (photo, description below in the text) is prepared as follows:

Grayling in sour cream

To prepare grayling in sour cream, you should prepare the following ingredients:

5 grayling carcasses;
3 onions;
2 carrots;
2 tomatoes;
15 g dill;
500 g sour cream;
150 g cheese;
5 tbsp. l. sunflower oil;
1/2 tsp. chopped pepper;
150 g flour;
1 tsp. table salt.

Grayling fish (photo, description can be seen below in the article) is prepared as follows:

Ready grayling in sour cream should be served hot along with a side dish of rice, buckwheat or pasta.

Grayling cutlets

The prepared ingredients will be enough to prepare 4 servings of the dish:

Basic	Spices	For breading	For frying
500 g grayling fillet	1/4 tsp. table salt	3 tbsp. l. breadcrumbs	60 ml sunflower oil
100 g white bread	1/4 tsp. crushed pepper
1/2 tbsp. milk
2 tbsp. l. butter

Fish cutlets from grayling, shown in the photo with description, can be prepared as follows:

Ready-made grayling cutlets should be served by pouring melted butter over them. Boiled rice or potatoes can serve as a side dish. Instead of an oven, you can use a microwave oven, placing the fried cutlets in it for 3 - 4 minutes. at a power of 600 - 700 watts.

Tips for fisherman: Fishing for grayling in the Krasnoyarsk region - Choosing the best

Smoked grayling

To smoke grayling you need to prepare the following components:

2 kg grayling;
1 tbsp. l. table salt;
1/2 tsp. chopped pepper;
chips of alder, cherry or bird cherry.

Detailed description of preparation:

Grayling ear

To prepare grayling fish soup, you need the following set of ingredients:

800 g grayling;
120 g potatoes;
60 g onion;
60 g carrots;
3 laurel leaves;
1.5 liters of water;
1/2 tsp. table salt;
1 tbsp. l. boiled rice;
1/4 tsp. chopped pepper;
15 g dill.

Grayling fish (photos and descriptions are presented in the article) are prepared as follows:

The finished grayling soup needs to be poured into plates, put a piece of fish in each, sprinkle with chopped dill and pepper. For a richer taste, you can add a small amount of butter to each serving.

With cabbage and pickles

To prepare the dish you need the following set of components:

500 g grayling;
1 kg of fresh cabbage;
2 pickled cucumbers;
50 g olives;
3 onions;
50 g capers;
4 tbsp. l. tomato paste;
2 tbsp. l. crushed crackers;
2 tbsp. l. butter;
1 tbsp. l. wheat flour;
1 tbsp. l. granulated sugar;
2.5 tbsp. l. vegetable oil;
2 laurel leaves;
salt;
crushed black pepper.

Step-by-step preparation scheme:

Grayling, shown in the photo with a description, can be cooked in a slow cooker by setting the “Steaming” or “Baking” mode. It is not recommended to damage the fish's gall bladder. Otherwise, an unpleasant odor will appear.

When we go camping, we combine the preparation of this dish with the day when we have a sauna: to use the coals that are raked out of the heater after the fire.

Prepare the grayling.
Grease a foil tray with sunflower oil.
If currants, hazelnuts, lingonberries or blueberries grow near the camp, put their leaves on the bottom of the tray: they will protect against burning and also provide additional aroma.
Cut the onion into large rings.
If you have fresh cucumbers or tomatoes on your farm, cut them into rings as well.
Cut the lemon into rings.
Place the graylings in a foil tray, belly side up.
Carefully place in the bellies: onion rings, tomatoes or cucumbers (if available), a couple of lemon slices, a little garlic, giblets left during cleaning - heart, liver, fat; salt and pepper.
Wrap the foil tray on top with rolled foil.
Place the pan in the hot coals prepared in advance. The coals should be at least 10 cm at the top, bottom, and sides.
After 20-30 minutes the dish is ready. By this time, the pile of coals will smell amazing.

Grayling in foil turns out to be very juicy - the flesh is saturated with its own fat and, as they say, melts in the mouth.

When we go camping, we combine the preparation of this dish with the day when we have a sauna: to use the coals that are raked out of the heater after the fire.

In 2021, during a trip through the Polar Urals on the Bolshaya Usa River, grayling intended for foil was accidentally cleared of scales. The situation was aggravated by the fact that only a dwarf birch tree grew on the shore. In addition, there were no leaves that could partially protect the grayling from burning.

And we started experimenting. The layout included fresh cucumbers: rings of cucumbers, instead of leaves, were placed on the bottom of the foil. On top are large onion rings. Then – grayling carcasses, and on them another layer of cucumbers. They wrapped it in foil, put it in the coals and began to wait for the result. And, to our surprise, it turned out to be a great dish! Neither the graylings nor the cucumbers were burnt! Cucumbers, soaked in the juice and fat of graylings, acquired an unusual and awesome taste!

Now this grayling recipe is included in our camping dishes.

See our other recipes in the “Travel Cooking Notebook” section.

Instructions:
1. Clean and gut the fish, carefully removing the gills and blood vessels located along the spine from the abdominal cavity.

Recipe for quick and tasty preparation of grayling and whitefish by baking in foil

(suitable for oven, barbecue or grilling over coals in camping conditions.)

In the last episode “Taimyr dog Aluk: return of the legend. Day four - Kalevala rivers & Lapland adventures" I told you about a successful fishing trip on one of the rivers of Karelia, which I had in those days when Elena Potselueva and the second member of the "Travels in Russia with Blake Freking" team - photographer Alexander Singeyev met with Gilles Elkem at his camp "Arktika" in Lapland and were preparing to transport Aluk across the Russian-Finnish border.

So, friends, the recipe promised to you for preparing grayling and whitefish in foil

from the musher Evgeniy Valeev and the dog Aluk, without whom our dish in Karelia simply could not have happened - the recipe is simple, but the result will definitely please you!

You can cook this dish either in the oven, on a camp grill or in the coals of a fire.

Ingredients
(for 4 persons):
- 4 fish (grayling, whitefish) - 2 onions - 1/2 lemon (optional) - 40 g butter (if possible) - salt - a mixture of peppers.

Instructions:

1. Clean and gut the fish, carefully removing the gills and blood vessels located along the spine from the abdominal cavity.

2. Salt and pepper the fish.

3. Place a piece of butter and half an onion ring inside the belly of each fish.

4. On a baking sheet, on a sheet of foil, place a pillow of onion rings - this way the grayling will not stick to the foil, and place the fish on it so that they do not touch each other.

5. Sprinkle the fish with lemon juice (optional, fresh grayling is already very tasty)

Tips for fisherman: How to salt grayling at home - Let's take it step by step

6. Cover the top with a second sheet of foil and seal the edges.

7. Place the baking sheet in a preheated oven for 15-20 minutes.

8. Take out the baking sheet, remove the top foil and return the grayling to the oven until golden brown.

We really liked the grayling and whitefish served with a side dish of fried potatoes and fresh tomatoes and cucumbers! We wish you to appreciate the taste of this fish!

So on Sunday evening I decided to make something delicious and pamper my family. The choice fell on Sochniki. Well, I love them and that’s it. Everything is done simply in one or two steps. Ingredients: For the dough:●flour - about 4 cups●margarine -.

So on Sunday evening I decided to make something delicious and pamper my family. The choice fell on Sochniki. Well, I love them and that’s it. Everything is done simply in one or two steps. Ingredients: For the dough:●flour - about 4 cups●margarine -.

1. Hot sandwiches with potatoes Ingredients: - 3-4 potatoes - salt - pepper - bread - oil for frying Preparation: 1. Grate the raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, and don’t cut the top either.

A stuffed lavash roll is a delicious and quick appetizer that can be prepared for a holiday table or a picnic. You can experiment with fillings to suit your taste. This time I made a roll.

Crispy dough and very juicy filling! Your family will be delighted Ingredients: - 3 - 3.5 cups flour - 1 cup water - 4 tbsp. vegetable oil - 1 tsp. sugar - 1 tsp. salt Filling: - 5 tomatoes - 200.

Once upon a time, this appetizer was served in all self-respecting restaurants! What a pity that they forgot about him. Ingredients Cod liver 150 g Potatoes 3 pcs. Carrots 2 pcs. Egg 3 pcs. Pickled cucumbers 3 pcs. Solid.

Once upon a time, this appetizer was served in all self-respecting restaurants! What a pity that they forgot about him. Ingredients Cod liver 150 g Potatoes 3 pcs. Carrots 2 pcs. Egg 3 pcs. Pickled cucumbers 3 pcs. Solid.

Ingredients: ●0.5 liters of kefir ●1 egg●1-1.5 tbsp. sugar●13 tsp. salt●0.5 tsp. soda●350 g flour Preparation: Pour kefir into a bowl, add egg, sugar and salt. (Kefir is better if it is at room temperature, but that’s what I have.

Here is a recipe that, in its simplicity, can be done by the most inept incompetent. Actually, in addition to the herring, we will need a three-liter jar, although why am I setting some conditions for where you salt your fish, let it be.

1) SALAD WITH SMOKED SAUSAGE AND CARROTS INGREDIENTS:● 150 g of fresh carrots;● 150 g of smoked sausage;● 1 small can of corn;● garlic - to taste;● mayonnaise for dressing PREPARATION: Peel and grate fresh carrots.

Ingredients (for one or even two servings): 100 grams of champignons; 1 onion; 50 g milk; 50 g butter; 1 tbsp. flour; 1 egg; 50 grams of hard cheese; salt; ground pepper. Preparation: 1. Chop the onions and mushrooms and fry in butter, adding salt.

Main types of grayling fish dishes and how to prepare them. We have selected the most delicious and famous recipes.

Lightly salted grayling (sugudai)

Grayling is a very delicate fish. Grayling meat is elastic, white and pink, and has a very pleasant smell. Grayling makes an excellent fish soup; it can be fried and salted. We offer express salting, when the fish is ready to eat in 10-30 minutes. Very taste

section: Salted and marinated fish

For the sake of such a catch, fishermen often travel many kilometers off-road, since grayling fish are found in taiga rivers and streams in the summer, and in late autumn and winter they move to large rivers. All the effort spent is repaid by the delicious tender meat, similar in taste to trout. It is possible to get hold of such prey on Lake Baikal, in the tributaries of the Yenisei, Lena, Amur, and Ob.

Grayling - what kind of fish?

It should be taken into account that grayling salmon fish can be of different colors, depending on the habitat. The Baikal has more dark tones, the anal fin is orange-red, the Amur is silver, with a light back. Valued for its special elasticity, which is preserved during cooking, its distinctive feature is the aroma of fresh cucumbers.

Most often on sale is light gray, with a silver belly and a dark back, on which black spots appear. Grayling fish - description of characteristic features:

Large dorsal fin, brightly spotted and striped, resembling a sail.
The scales are dense and large.
Weight – up to 5 kg, standard – 2-3 kg.

How to cook grayling fish?

There are no particular difficulties in how to cook grayling. You need to gut it without touching the gall bladder, otherwise it will taste bitter, remove the scales, cut out the gills. Whether to leave the head is determined by the recipe; if you chop it into fillets, it is recommended to leave it for fish soup. The ridge is removed for salting. It is not necessary to use lemon when cooking, because there is no smell of mud.

Grayling fish dishes

Since ancient times, fish treats have been considered the most delicious in Russian cuisine; foreign guests have repeatedly noted them in their notes. In ancient cookbooks, cooks advised that in order to keep the catch alive for several days, pour a glass of vodka into your mouth, cover it with damp moss and put it in the cellar. Today, there are other recipes for preparing grayling fish, taking into account the frozen state.

The most famous grayling dishes:

baked over a fire or in the oven;
soup or fish soup;
fish solyanka;
cutlets;
guess;
rolls;
Breaded.

Grayling ear

This catch makes a delicious fish soup; it is better to cook it over a fire, but it will also be very tasty on the stove. The frozen carcass dish lacks flavor, but the broth is still concentrated and aromatic. It’s worth figuring out how to prepare soup from grayling fish; for a good broth, add the flesh and heads, which cook very quickly.

grayling – 1.5 kg;
carrots – 2 pcs.;
onions – 2 pcs.;
potatoes – 3 pcs.;
rice – 2 tbsp. spoons;
water – 3 l;
black pepper – 0.5 teaspoon;
bay leaf – 3 pcs.;
greens – 1 bunch;
salt – 1 teaspoon.

Process and chop the carcasses.
Peel the vegetables, cut them, wash the rice.
Add the heads, boil, skim off the foam.
Add vegetables and rice.
Cook for 15 minutes.
Add fish, bay leaf, spices.
Boil for a couple of minutes, leave for 10 minutes.