How and how much to cook peas correctly: simple recipes

In a saucepan

Cooking peas in a saucepan is not as difficult as many people think. You will need a large heatproof container, water, spices to taste and beans. To begin, sort out the peas and rinse well until the draining liquid becomes clear.

To speed up the cooking process, soak the peas for a couple of hours: pour them into a bowl, cover with cold water and leave overnight. If the kitchen is hot, put the product in the refrigerator, otherwise it will turn sour.

After soaking, drain the water, rinse the beans again and proceed directly to cooking.

Recipe:

Pour cold water into the pan, observing the proportions: 3 tbsp. liquid per 1 tbsp. beans Place the container on the fire and bring the liquid to a boil.
Pour the prepared peas into boiling water. To speed up the cooking process, add 1 tbsp to the pan. l. vegetable oil or 30 g butter.
Once boiling, reduce heat and simmer over medium heat until tender, uncovered.
Stir the beans periodically and skim off any foam.
If the water has boiled away and the peas have not reached the desired stage of readiness, pour a little boiling water into the pan.
Salt the dish 10 minutes before the end of cooking.

How to cook peas correctly: important points

The main property of dried peas is the long cooking process. If we talk about how long it takes to cook peas, then on average it will take 2.5 - 3 hours to boil whole peas when cooking in a saucepan, and split peas - 1-1.5 hours.

To speed up the process, the cereal is pre-soaked. This reduces the cooking time several times. Swollen whole peas will be ready in 50-60 minutes, split peas in 30 minutes.

To properly cook peas, follow several steps:

Preparation of dry cereals. Carefully sort through the grains. It is worth involving children in this process. This way you can kill several birds with one stone - save your time, save yourself from a tedious activity, keep your children occupied and contribute to the development of their fine motor skills. Complete benefit!
Flushing. In deciding how to properly cook peas, washing plays an important role. Wash the cereal several times under high pressure running water until it stops being cloudy and foaming.
Soak. Soak the peas for several hours (preferably overnight). In the morning, the peas become soft, and the cooking process will take no more than 30-40 minutes. But here you should take into account the variety of peas and their type (whole, split, crushed). Whole peas take longer to soften.
Pre-cooking. When the beans swell, drain the water and place the peas in a saucepan. It is better if it has a thick bottom. Pour in cold water so that it covers the cereal to a thickness of 3 fingers. Place the pan on the stove at maximum heat without closing the lid. Stirring constantly so that the water does not “run away” and the cereal does not burn, bring to a boil and immediately reduce the heat to low. Constantly remove foam.
Ending. Continue to simmer the dish until fully cooked. How much to cook split peas and how much to cook whole peas is determined by tasting the cereal “by tooth.” When the peas reach the desired state, add some salt and turn off the stove. This completes the cooking process. You can use legumes to create homemade culinary treats.

In a slow cooker

Cooking peas in a slow cooker is simple and quick, and the dish turns out tasty and satisfying.

Step-by-step instruction:

Measure out the required amount of peas, rinse, and cover with water overnight.
Pour the soaked product into the multicooker, fill with liquid at the rate of 1:3.
Add salt and a little butter to taste.
Select the “stew” or “porridge” mode. Set the time: 1.5 hours, press the “start” button - and you can go about your business.
After the beep, stir the beans and leave to brew for 15 minutes with the lid closed.

In a slow cooker, cook the peas in the “porridge” or “stew” mode.

Cooking dry peas

Cooking pea soup without soaking the product will take longer, but will not pose any special problems. This method is good if dinner is cooked using beef broth. In this case, meat and washed peas are immediately placed in the pan. It will take about an hour and a half to cook the peas in the soup, depending on how young they are.

The fact is that beef cooks for about the same amount of time, so by the end of cooking you will get soft meat and crumbly soft peas in the soup. You can add potatoes and other vegetables, fried or fresh, boil for another 10-15 minutes and the soup is ready.

A steamer makes cooking pea soup much easier

It is noteworthy that some housewives who have such a useful device as a pressure cooker manage to cook soup in record time even without soaking the peas. It is enough to immerse chicken meat and peas in a miracle pan and cook over intense heat for about half an hour. By this time, the peas and meat will be as soft as possible. Next, vegetables and spices are added and the soup turns out delicious.

It is undoubtedly much longer and more difficult to cook peas without first soaking them in cold water, especially if they are not fresh. However, if the housewife forgot to make preparations the evening before or does not want to bother with soaking the product, this method is quite possible.

Recipes

Boiled peas can be used as a side dish, but more often they are used to prepare more complex dishes. Legumes make delicious porridge, hearty cutlets, and aromatic soup.

Soup

To prepare pea soup, take the necessary ingredients:

peas - 1 tbsp.;
pork ribs (raw or smoked) – 300 g;
potatoes – 2 pcs.;
carrots, onions - 1 pc.;
salt – 1 tsp;
ground pepper - to taste.

Cooking sequence:

Place the ribs in a saucepan, add water, and place on the fire.
After boiling, add peas. Cook for half an hour over medium heat.
Add the chopped potatoes and cook for another 15 minutes.
Fry grated carrots and chopped onion in a frying pan.
Place the vegetables in the soup pot. Cook everything together for 5-10 minutes.
A couple of minutes before the end of cooking, add salt and pepper.
Pour the soup into bowls and top with homemade croutons and chopped herbs.

Porridge

Sequence of cooking porridge:

Boil peas (1 tbsp.) in a saucepan and grind in a blender.
Add 10% cream (200 ml) to the pea mass and bring to a boil. After boiling, add salt and pepper and cook for another 10 minutes.
Grate the carrots, and chop the onions and peppers. Fry vegetables in vegetable oil for 10 minutes.
Place the pea porridge on a plate and top with vegetable gravy.

Cutlets

You can make cutlets from peas that are not inferior in nutritional value to meat cutlets:

Rinse a glass of dry peas and soak overnight.
In the morning, boil the beans for 35–45 minutes in the water in which they were soaked. Add salt 10 minutes before the end of cooking.
Beat the boiled peas in a blender until a homogeneous consistency is obtained.
Add 3 tbsp to the porridge. l. sour cream, 2 eggs, 1 tbsp. l. flour. Mix well.
Form cutlets from the resulting mass and fry in vegetable oil. Serve with vegetables or herbs.

Features of cooking legumes

Dried split peas

Dried legumes such as peas, beans, chickpeas and others have a very dense structure. They require lengthy heat treatment and painstaking preparation. That is why, when planning to cook pea soup the next day, a woman should think about the cooking process the evening before.

The method and duration of cooking depend directly on the variety and type of peas chosen for cooking:

by color (you can often find a green product in stores; its preparation time is shorter than yellow);
split peas or whole ones (naturally, large granules will cook more slowly than halves);
year of production (this factor is also one of the most important; the longer peas are stored on kitchen shelves, the harder they become, and accordingly the cooking time increases).

To increase the speed of cooking, you can pre-soak the peas and take split peas in halves rather than whole peas. To properly prepare and make the soup truly tasty, you need to know some cooking nuances.

Subtleties of cooking

Secrets:

Before cooking, rinse the peas well and soak in cold water for 8–10 hours (overnight).
Salt 5-10 minutes before the end of cooking.
The beans will expand 2-4 times as they cook. Take this into account when choosing a container and calculating the required amount of ingredient.
Observe the cooking time so that the product is not overcooked and is not soggy.

Following the tips and recommendations presented, every housewife will learn how to cook peas. To get a tasty, satisfying dish, follow the proportions of ingredients, watch the cooking time and don’t be afraid to experiment.

Cooking with soaking in water

A proven way to speed up the soup preparation process is to pre-soak the plant product in cold water. It is important to remember that preparing the soup with soaking should begin the evening before, since the legumes must be in cold water for about 5-8 hours. That is, the product is poured with water and left overnight, only starting to cook dinner in the morning.

Washing peas

In addition, it is important to pre-sort the grains, throwing out various debris and damaged peas, and also rinse them well under running cold water.

Do not pour or soak peas in warm water. This can lead to the product souring and it will be completely spoiled.

During the time spent in water, the peas double in size and swell, becoming more loose. Experts recommend periodically changing the water to prevent the workpiece from souring . If this happens, the kitchen is filled with an unpleasant odor, and the substance itself begins to foam. This looks and feels very unpleasant, so you should not leave peas in water for long.

You will have to cook the peas in the soup, which has been pre-soaked, for 40-50 minutes . During this time, it will completely soften and become ready to eat. If split peas were chosen in halves, manufacturers recommend not soaking them, but immediately placing them in prepared boiling water for soup. Its cooking time is also about 40 minutes.

Boiling peas

However, some housewives prefer to soak even peas in halves. Then the cooking time is significantly reduced; approximately 20-30 minutes of cooking over a fire will be enough. Whole peas are good to put in a pan along with chicken meat. They are cooked equally intensively and reach readiness at the same time. Approximately in the middle, raw potatoes and prepared frying are added, and you can add salt to the soup at the end of preparing lunch.

It is important to take into account the year of cereal production, this greatly affects the rate of digestion of the product. It will take longer to cook peas if the product has been stored on a kitchen shelf for a long time. You should not allow the plant product to be stored for too long; it is better to buy it fresh in the store, especially for preparing a tasty and nutritious lunch.

How and how much to cook in soup?

We will tell you how long to cook peas in the soup, and we suggest preparing it according to our recipe.

You will need:

potatoes - 4 pcs.;
black bread - 2 pieces;
peas - 200 gr;
one carrot;
dry dill - 20 g;
onion - 1 pc.;
two cloves of garlic;
black pepper - to taste;
three laurel leaves;
water - 3 l;
smoked ribs - 0.5 kg;
salt to taste;
sunflower oil - 35 gr.

Cooking peas with soaking:

Soak the peas in water overnight.
Before cooking, we process it under the tap.
Place the ribs in a saucepan with water. Cook them for 40 minutes. We got broth.
Remove the meat from the pan. It needs to be cooled and the bones separated, which we will discard. Leave the meat and cut into pieces.
Add peas to the broth and cook for 40 minutes until soft.
Grind the onions and carrots in any way and sauté in a frying pan in oil.
Cut the peeled potato tubers into cubes.
As soon as 40 minutes have passed, add all the vegetables and pieces of meat to the soup. At this stage, add salt, bay leaves, black pepper and additional spices to your taste.
Turn on the oven and set the temperature to 200 degrees.
Chop pieces of black bread into small squares, squeeze the garlic and rub it on the bread.
Place the bread cubes on a baking sheet in the oven for 5 minutes. The result was croutons.
As soon as the aromatic soup is ready, pour it into bowls and sprinkle with croutons. Yummy! Bon appetit!

Peas and modern kitchen gadgets

In fact, you can avoid the hassle of cooking peas by cooking them in a pressure cooker. To do this, soak the peas for two hours (just remember to sort through the peas so that you don’t accidentally get any pebbles). The washed peas are placed in the pressure cooker, the lid is closed, and the pan is placed on the fire. About 20 minutes after the water has boiled, the pressure cooker can be removed from the heat, but not opened, but let stand for about 10 minutes.

It is also convenient to cook peas in a slow cooker: sort through, soak for 2-3 hours, rinse, add water, select the “stew” mode, press “start” and forget about the peas for an hour and a half. This is if you need pea puree. If you are making pea soup with smoked meats, soak the peas in hot water for an hour. Cut all the ingredients - potatoes, carrots, onions and ribs - and place them along with the washed peas in a multicooker bowl, add salt and water. An hour in “soup” mode will be enough. For this recipe, per liter of water take 300 g of smoked meats, 80 g of dried peas, carrots, potatoes and onions.

How to cook peas with other foods

If you need to prepare a dish that contains other vegetables in addition to peas, then you can cook the peas with them at the same time. Parsley root, carrots, and onions will impart their flavor to the peas during the cooking process.

It is also better to add spices during the cooking process. It is better to tie black or sweet peas into a clean piece during cooking. This will make them much easier to get at the end of cooking. Coriander, paprika, and ginger give peas a piquant taste. It all depends on your taste and preferences.

Smoked peas make peas very tasty. Add pieces of smoked or grilled meat while cooking. The dish will turn out incredibly tasty.

A classic pea dish is peas with cracklings. To do this, small pieces are first heavily fried and then added to the peas.

Carrots and onions will give the dish an unusual and richer taste if you fry them a little before adding them to the peas. Instead of smoked meats or fried lard, you can add finely chopped sausage to the peas. The dish will be more flavorful if you choose smoked sausage.

There was an opinion that soda allows you to boil peas faster. But adding soda would be a big mistake - it greatly spoils the taste of the finished dish. But if you add just a little baking soda when soaking, it will shorten the cooking time. You just need to wash the peas especially thoroughly afterwards.

So, peas are a completely simple product, and there is such a large selection of dishes made from them! You can prepare various soups and purees and much more. Experiment, cook according to already proven traditional recipes, and these simple tips will help you make the dish even more delicious and spend less time and effort on its preparation.

How to quickly cook peas using soda?

It is also necessary to pay attention to the cooking mode. Under no circumstances should you put the mixture on high heat and wait for the water to boil quickly. In this case, the culture may simply burn to the walls and bottom of the vessel. Further, it is also necessary to focus on preliminary preparation.

How to quickly cook peas:

To reduce cooking time, soak the peas for 5-8 hours. The ideal option would be to leave the peas overnight in a bowl of water. One glass will require approximately 2 liters of cold water. In the morning, the cereal is washed, the liquid is drained and then thrown into boiling water, which is on the fire.
In addition, you need to pay attention to the cooking speed. In no case should you increase the heat to make the process faster. This only provokes rapid boiling of the water, and can cause burning.
Besides, the peas won’t cook faster anyway. To speed up the process, baking soda is often added to the tip of a knife. The maximum amount of soda per 1 liter of water is half a teaspoon. Do not exceed this dose, as the peas may have an unpleasant aftertaste.

Peas for cooking

Useful tips

Note to housewives:

Pre-soaking speeds up the cooking of peas and prevents flatulence.
Soak the beans in cold water. If you pour boiling water over the product, it may turn sour.
Green peas cook faster than yellow peas.
Buy beans from the latest harvests. The longer the peas have been stored, the longer it will take to cook them.
Serve pea soup with fresh herbs, sour cream and garlic croutons.

Knowing how and for how long to cook peas in soup, you can please your loved ones with a low-calorie, but at the same time healthy and satisfying dish. This soup makes a great addition to your daily menu.

When cooking peas, consider these tips:

If you see that the outside of the peas is cooked, but the inside remains damp, add a little salt. It has the ability to slow down the cooking process, as a result of which the peas will be ready from the inside.
If you need a puree texture, add a little baking soda. However, be careful with its quantity so as not to spoil the taste of the dish.
When soaking peas, it is advisable to change the water a couple or three times.
Boiled peas should be immediately filled with cold water to avoid overcooking.
Peas should be soaked exclusively in cold water. Hot heat destroys the protein, as a result it coagulates, and the process of heat treatment of peas takes a longer time.
Do not cook peas in the water in which they were soaked. The peas must be washed after soaking.
If the water has boiled away and the peas are not yet ready, add boiling water. When you add cold liquid from the outside, the peas will cook faster, but the inside will remain damp.

We suggest you familiarize yourself with How to properly plant peas in open ground with seeds

Fun facts about peas

— Peas are good for health

— rich in vitamins (ascorbic acid, beta-carotene, antioxidant protection) and mineral salts (potassium, which ensures acid-base balance), thiamine (improves brain function). Peas contain a lot of vegetable protein.

— Calorie content

peas - 310 kcal per 100 grams.

— Price

peas in Moscow stores - split from 40 rubles/kg, whole from 50 rubles/kg (as of October 2021).

— Shelf life

raw peas - from 12 months to 2 years. Boiled peas can be stored in the refrigerator for up to 3 days.

— When soaking, it is important not to overdo it

peas - they can turn sour from prolonged soaking. To be on the safe side, soaked peas should be refrigerated.

— If you are sure that the pea cereal is soft, you can add peas to the soup immediately when cooking the meat - then the peas will not have to be soaked and their cooking time will be 1.5 hours (the same as the meat).

— In order not to soak the peas, you can add a quarter teaspoon of soda when cooking (per 1 cup of peas) - then crushed peas will cook in 1.5 hours, whole ones in two. Even without soaking (and without soda), cook the peas for an hour and a half or more - it is very important to add water in time and it is important to do it a little at a time, so that the cooked peas can be immediately used in a dish with all the broth without draining it.

— For softness

, soaked and then washed peas can be calcined in a frying pan, stirring constantly, for 15 minutes over low heat - then the peas will not form foam during cooking.

— When determining the cooking time for peas, the type of peas and water hardness

- Be sure to taste the peas before finishing cooking.

— In a slow cooker

Cook peas without soaking for 2 hours on the “Stew” mode, with soaking - 1 hour.

— In the microwave

: soak the peas, then rinse and add water, cook in the microwave at 500 watts for 20 minutes, then stir and cook for another 20 minutes at the same power, then cover the dish and cook for another 15 minutes.

— In a pressure cooker

cook peas for 15 minutes.

Simple pea soup recipe

Ingredients for making pea soup

peas - 1 glass potatoes - 2-3 potatoes smoked pork ribs - 300-500 grams carrots - 1 piece onions - 1 piece Salt - teaspoon Ground black pepper - half a teaspoon.

Making pea soup

Coarsely chop the smoked ribs, place in a saucepan, add water and bring to a boil. Add washed peas and cook over medium heat for 25 minutes. Then add finely chopped potatoes and cook over low heat for another 15 minutes. Fry grated carrots and finely chopped onion. Add carrots and onions to the pan and cook for another 7-10 minutes. Your classic pea soup is ready! Serve with crackers and fresh herbs.

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How to Soak Peas Before Cooking

Typically, peas are soaked overnight. Some housewives soak it during the day while they are at work. But if you keep the peas in water, they may turn sour and cannot be used anymore. What should you do to avoid having to throw away food?

Fill the thoroughly washed peas with cold water, but not ice water! The water should cover the grains by about 2 centimeters. If you are soaking peas overnight or before leaving for work, keep them in the water for about an hour, and then move the container to the refrigerator shelf where the temperature is highest.

On hot summer days and nights, this measure will prevent the peas from turning sour. By the way, if it is properly soaked, then the dish made from it will not be “musical”. The optimal time for soaking peas is 5-6 hours. But we must take into account that in the refrigerator this time increases.

How long to cook split peas?

In order for the peas to cook faster, you need to soak them in advance, it is better to fill them with water (you need to take 3-4 times more of it) and put them in the refrigerator. If you forgot about this in the evening, but you have time, you can pour boiling water over the peas and let them stand for an hour. Before starting the cooking process, split peas should be washed thoroughly.

Pre-soaked split peas are cooked for 45 minutes to 1 hour. Make sure that the water does not boil away; if there is little of it left and the product is not ready yet, then add water, but it is best to use boiling water, not cold.

Another option for speeding up the cooking of split peas without soaking is to calcinate them in a frying pan before cooking over low heat for 10-15 minutes, stirring constantly.

Throw the peas into the already boiling water. Add one tablespoon of sunflower or butter to the liquid, this will also reduce the cooking time. To speed up the preparation, add a quarter teaspoon of baking soda during cooking, per one glass of peas.

To summarize, if you pre-soaked, calcined or added soda, split peas will cook from 45 minutes to 1 hour. If you did not do all this, then its preparation time will increase to 1.5 hours.

We will cook split peas in a slow cooker for 2 hours without pre-soaking and 1 hour with soaking in the “Stew” mode.

Split peas: a healthy and nutritious product:

Peas are very good for health. It contains a lot of vegetable protein, like all legumes, which is very useful if you suddenly decide to become a vegetarian. Peas also contain ascorbic acid, beta-carotene, potassium, and thiamine. That is, in addition to the fact that you will deliciously satisfy your stomach, the body’s antioxidant defense, acid-base balance, brain function, central nervous system and digestion will also be improved. The immune system is also strengthened. Boiled split peas are easily digestible.

No soaking

Although everyone recommends soaking peas, if you realize it too late, you can cook them without keeping them in water for a long time.

Before placing them in the pan, be sure to rinse the peas under the tap. Process the product in a colander until the water draining from it becomes clear.
Pour water into a saucepan, add salt and add peas. As soon as it boils, wait 10 minutes and then pour another 100 milliliters of cold water into the pan. Wait for the second boil, taste the peas for softness. If it hasn't risen yet, add more cold water. After this, it will definitely soften. Cook it for another 15 minutes and it will be ready.

How to cook peas for carp fishing?

Fishermen know that carp are partial to peas, so they need to be cooked correctly. For these purposes, you can use grains from the new harvest or last year.

How to cook peas for carp fishing:

It is necessary to soak the peas for 8 hours, and in the morning pour them onto a steamer, cover with some kind of mesh fabric, preferably gauze, and press down with pressure. This is done so that the peas do not soften and separate. This way it will be easy to put it on the hook. Next, turn on the steamer and cook for 30 minutes.
If you don’t have a double boiler, you can prepare a kind of homemade water bath. For these purposes, peas are also soaked for 5 hours, after which they are placed in a saucepan and filled with water in a ratio of 1:3. After this, the pan is placed in another container with boiling water. The structure is placed on the fire and cooked for an hour and a half.
Next, at the very end of cooking, the water is drained and vegetable oil is added. Readiness is checked using a toothpick or hook. It is necessary that the pea is pierced with some effort. The fact is that peas for carp and fishing cannot be overcooked, since they must retain all the nutrients that attract fish so much.
Therefore, under no circumstances take rotted, old grains that have been crushed by beetles. It is necessary that the raw materials are absolutely fresh, whole and suitable for human consumption. Try to choose beans of the same color and variety. The fact is that carps love fresh peas, but if they don’t have it, you can use dry ones, after boiling them.

For fishing

Peas are a nutritious crop that takes a very long time to cook. But if you follow the rules, you will be able to speed up the cooking process.

How long to cook split peas

Unlike crushed, it is completely polished and does not have fruit membranes. This makes the cooking process faster. and soaking in many cases is optional. However, this depends on the brand: usually there are recommendations on this matter on the packaging. In any case, before cooking crushed peas, you don’t have to soak them for a long time - at most 2-3 hours. In addition, it will need to be thoroughly rinsed before cooking, as it contains processing residues. The time required to prepare it is half as long as when using whole meat - it will be enough to cook it for half an hour or a little longer. And with the help of one of the previously described tricks - adding oil, the required time can be reduced even more. But you can’t add cold water - it will boil on the outside, but remain hard on the inside.

With smoked ribs

Ingredients:

500 g pork ribs;
400 g peas;
150 g onion;
150 g carrots;
800 g potatoes;
fresh parsley;
spices.

Preparation:

Cover the smoked ribs with water and cook for about an hour. Do not add salt to the broth.
Peel, cut the potatoes into small cubes, leave in water. Also chop the onions and carrots.
Pour vegetable oil into a frying pan with a thick bottom. First, fry the onion until golden brown, then the carrots.
Rinse the soaked peas one last time, drain off excess liquid and add to the broth with the ribs. Add salt to taste and continue cooking for an hour.
Place the potatoes in a saucepan and cook for half an hour.
5 minutes before the end of cooking, add spices to taste.
Before serving, sprinkle the soup with chopped fresh herbs.