How to salt silver carp caviar

Silver carp caviar “Ideal”

For the caviar recipe you will need:

Silver carp caviar – 1 kg
salt - 5 tbsp.
water - 2 l.

Recipe for caviar:

To salt silver carp roe, grate fresh fish roe through a grater, as shown in the photo. This is a necessary operation to remove the films.

We throw away the films. Only eggs remain.

Put the water on the fire, bring to a boil and pour in all the salt indicated in the recipe. It turns out to be brine. Thanks to this solution, the caviar will not be boiled, but lightly salted.

Pour salted brine into the bowl with caviar.

Stir with a spoon for 3 minutes. Leave the caviar to cool slightly.

Place gauze at the bottom of the colander. Pour out our solution with caviar.

The eggs will remain in the colander. Place a colander on the pan and wait until all the liquid has drained. Transfer the caviar into jars and store in the refrigerator. Our salted silver carp caviar is ready!

Silver carp caviar “Ideal”

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Caviar pancakes or caviar pancakes - recipe

Place silver carp caviar or any other caviar into a bowl. Remove all thick films and membranes from it. By the way, silver carp caviar has, well, a lot of coarse veins, so I additionally rubbed it through a colander with large holes.

In a bowl with caviar, place sour cream and onions, grated on a fine grater.

Beat in the egg. If you need to cook lean without an egg, then it is most often replaced with two tablespoons of semolina. Add salt and spices.

Mix the mixture thoroughly with a fork. A blender is not suitable for making caviar, as it will simply crush the already delicate eggs.

Add wheat flour and mix the dough again.

The consistency of the dough for caviar pancakes should be as thick as regular pancakes. Try not to have any lumps of flour in the finished dough.

Use a tablespoon to scoop out the dough and place small pancakes in a hot frying pan with sunflower oil.

They fry very quickly. Literally in a matter of minutes the bottom is covered with a golden brown crust. Once you notice that the bottoms are completely cooked, flip them over to the other side.

The photo shows that the finished silver carp caviar

They turned out airy due to the eggs and sour cream. They are served immediately hot to the table along with a light salad or sauce. And as a sauce, sour cream, ketchup and even Tartar sauce work well with them. Fresh caviar can be frozen in the freezer for long-term storage. During defrosting, such caviar will be a little watery, but it also makes no less tasty pancakes. Enjoy your meal. I also recommend preparing

How to cook silver carp caviar?

Caviar is in great demand in almost all cuisines of the world. This product combines excellent gastronomic qualities and benefits. Each variety differs not only in taste and appearance, but also in properties and cooking options.

The article describes how to serve silver carp caviar. The properties of this delicacy are given, as well as recipes for preparing it at home.

Use in cooking

Tender and appetizing caviar is great for preparing delicious dishes or snacks. As a rule, it is used for pickling, but the product can be fried in a frying pan or served in another way. If you come across fresh fish filled with caviar, cook it as soon as possible to preserve its beneficial properties and maximum taste.

The energy value of silver carp caviar is 137 calories per 100 grams of product. Due to such a low indicator, the product is excellent for dietary dishes. This value may vary depending on the cooking option (fried, salted or baked caviar).

Composition and properties

Much is known about the benefits of caviar. It's no secret that it contains a large amount of useful substances.

The product is rich in the following components:

A sufficient amount of these acids and microelements is necessary for the full functioning of the whole body and excellent health in general.

Experts recommend the delicacy for regular consumption for problems with the cardiovascular and nervous system. Caviar can be safely eaten by diabetics. The product also improves the condition of people suffering from rheumatism and cancer.

The main contraindication is individual intolerance to fish products. If you feel unwell after consumption, it is strongly recommended to consult a doctor.

Beneficial features

It makes sense to talk about the beneficial properties of silver carp in more detail. When eating silver carp meat:

The likelihood of malignant neoplasms is reduced.
Human irritability is minimized due to its beneficial effect on the activity of the central nervous system. In addition, dead cells are restored.
Vessels are strengthened, which reduces the risk of strokes.
Blood pressure is normalized, therefore, it is highly recommended for use by people with high blood pressure.
The level of cholesterol in the blood decreases, which reduces the likelihood of blood clots.
The amount of sugar in the blood decreases, so it is recommended for consumption by diabetics.
The quality of nails and hair improves, and teeth become stronger.
Immunity increases, which creates conditions for confrontation with various colds.
The overall well-being of a person improves.
Sleep is normalized: you can forget about sleepless nights.

Doctors recommend silver carp for consumption and here's why:

Protein is completely absorbed within 2 hours.
Silver carp meat is low in calories, so gaining excess weight is unrealistic.
Presence of fish oil.

Apparently, the benefits of silver carp are obvious, therefore, it is advisable to eat it daily. This is an excellent product that promotes a unique preventive effect.

Useful properties of silver carp caviar

Silver carp caviar is quite transparent in appearance and contains both vitamins and microelements, as well as many other useful elements. The energy value of the product is 138 kcal per 100g of product. At the same time, caviar contains proteins - 8.9 g, fats - 7.2 g, carbohydrates - 13.1 g. In addition, caviar contains zinc, iron, phosphorus, sulfur and Omega-3 polysaturated fats.

The only contraindication to its use is the possibility of allergic reactions; in other cases, silver carp caviar has no contraindications. It is advisable to use it even for cancer patients, which helps normalize the activity of the nervous system and leads to a decrease in shortness of breath, etc.

Silver carp in cooking

It is used mainly when it weighs more than 2 kg. With such a weight, it has few bones and is not only pleasant to eat, but also pleasant to cook. It has a large head, which is suitable for preparing rich fish soup. The broth turns out fatty and transparent. Silver carp is best consumed either boiled or baked, since in this case it does not lose its beneficial properties.

Silver carp can be smoked, but it is often not advisable to eat it in this form, since it has little benefit, regardless of the smoking method: either hot or cold.

Despite this, silver carp is very useful because it replenishes the human body with useful substances, strengthening the immune system.

How to add salt?

Salted caviar will be an excellent addition to both everyday and holiday meals. Pickling a delicious treat is quite simple if you use the following recipes.

Method 1

The fish is cut and the eggs are carefully removed.
The product is washed. Do not use strong water pressure, otherwise you will damage the eggs. The film is removed.
If desired, you can pickle the delicacy in the form of a mass or in whole pieces. If you choose the first option, the product must be passed through a sieve.
Add table salt to the mixture (to taste, but in large quantities) and, after mixing thoroughly, leave the product in a cool place for at least 1 hour. During this time, the eggs will absorb the salt.
While the main ingredient is soaking, you need to make a special dressing. The following ingredients are mixed into a liter of water: a tablespoon of sugar, 2 tablespoons of salt, 2-3 bay leaves, black peppercorns (10 pieces). The composition is stirred and brought to a boil.
Afterwards the mixture should cool. It is poured with the resulting marinade and again sent to a cold place, but for 48 hours. After two days, the water is drained, and the caviar is carefully squeezed through gauze.

Fried caviar in sesame breading

If you are going to fry freshly caught silver carp, and during cutting you come across caviar, do not rush to put it aside! Instead, it can turn into an unusual main course. And just a few additional ingredients will transform it!

Fresh silver carp caviar - 200 grams,
wheat flour - 2 tablespoons,
salt - a pinch,
ground black pepper or a mixture of peppers - ½ teaspoon,
sesame - 1 tablespoon,
vegetable oil for frying.

We wash the silver carp caviar in a colander under cold water. We don’t remove the films from it, we just remove the excess ones. The caviar should remain in one piece to maintain its shape when frying. We place the bags of caviar on a towel to absorb excess moisture, and at this time we will start breading.

Pour flour into a flat saucer and add white sesame seeds or a mixture of white and black. Add a mixture of peppers or ground black pepper on top and mix thoroughly. Place the frying pan over medium heat and pour oil into it. While the oil is heating up, take a bag of caviar and put it in the breading. While one side is crumbling, sprinkle the still clean side of the bag with salt, then turn it over and bread the other side. Place the rolled caviar in hot oil and fry until golden brown. Place the finished fried silver carp caviar on paper towels to drain excess oil, and then serve, garnished with fresh dill and parsley and slices of tomato or lemon.

Recipes

Baked in the oven

Connoisseurs of baked dishes will appreciate the option of cooking caviar in the oven with the addition of vegetables.

In addition to caviar, prepare the following products:

medium sized onion;
small raw carrots;
sleeve for baking;
salt and spices as desired.

Cooking steps

We remove the caviar and place it in a separate container. Mix the main ingredient with salt and add spices and seasonings. If you want to keep the most natural taste, add only black pepper and salt.
Turn on the oven and preheat it to 180 degrees Celsius.
Peel the onion and cut it into half rings.
Chop the carrots into slices.
We cut off the plastic sleeve, close it on one side and put the vegetables into it, making a “pillow”.
Place the caviar on top.
We secure the second edge of the sleeve, place it on a baking sheet and put it in the oven for 30 minutes.
The result is a juicy and flavorful dish with a vegetable side dish.

Snack with sesame seeds

You can surprise your guests with an original caviar appetizer. Such a treat will not only be tasty, but also healthy.

Products you will need to prepare:

several strips of caviar;
5-6 tablespoons of flour;
a few pinches of sesame seeds;
ground black pepper;
vegetable oil;
salt.

Preparation

For breading, flour is mixed with spices and sesame seeds.
Unpeeled strips of caviar are salted and rolled in the resulting mixture.
The caviar is transferred to a frying pan and fried until golden brown.

The finished snack can be served either hot or at room temperature. The treat will go well with sauces based on sour cream or mayonnaise. As a complement, offer your guests a fresh vegetable salad.

Cutlets

If you are tired of standard cutlets made from chicken meat or minced pork and beef, try to diversify your diet with cutlets made from silver carp caviar.

The following products are needed:

400 grams of caviar;
160 grams of semolina;
150 milliliters of vegetable oil;
200 grams of lard without a slot;
2 chicken eggs;
2 onions;
spices and salt.

Step-by-step cooking algorithm

The main ingredient is removed from the films and blended using a blender.
Lard and onions are crushed by passing through a meat grinder.
The products are mixed in one container. Eggs and flour are added to them.
The mixture is sprinkled with salt and seasonings and left to infuse for 10-15 minutes at a low temperature.
Small cutlets are formed from the resulting mass and fried with the addition of oil until golden brown.

It is advisable to serve the cutlets with vegetable stew or boiled potatoes. Fresh vegetables are ideal as an addition. This dish would be appropriate for an evening or daytime meal.

Pancakes

If you are attracted to unusual snacks, then fish caviar pancakes will definitely not go unnoticed. The recipe is simple, and the ingredients needed for it are easy to find in any supermarket.

Prepare the following ingredients:

caviar – 300-350 grams;
wheat flour – 120-150 grams;
sunflower oil (for frying);
milk (any fat content) – 100 milliliters;
a piece of white bread;
bulb;
egg;
salt;
ground pepper;
classic soy sauce - 2-3 tablespoons.

Complete step-by-step recipe for silver carp caviar.

Ingredients:

Silver carp caviar - 300 g (approximately);
Egg - 1 pc.;
Salt - 2/3 tsp;
Flour - 1.5 tbsp. l.;
Sour cream or mayonnaise - 1.5 tbsp. l.;
Vegetable oil - for frying.

Preparation:

1. You need to understand that you cannot simply stir silver carp caviar with a fork, as in the recipe for caviar cutlets from, but, in fact, the recipes for both caviar cutlets are similar. You can easily wash silver carp caviar under running water, since it is perfectly retained by a thick film. After washing, place it on a cutting board, make a cut in the film with a knife and try to remove it completely, in the same way as described in the article about liver cutlets. Once you've removed the film, it's too early to rejoice. You need to either use a fork or a sieve to destroy the partitions between the eggs. You can even do this with your hands, but we warn you that if the silver carp was very large, then you will have to tinker with its caviar. 2. When you get a paste from the caviar, that is, the eggs will be well separated and can be easily mixed - feel free to add sour cream, salt and combine the ingredients with a fork. Note:

If you do not separate the eggs well, then the eggs are more likely to turn out to be harsh. 3. By combining sour cream with caviar, you will get a dough-like mass; it will not be liquid. You can add one egg and sprinkle with ground black pepper to taste. Mix everything again. 4. Add flour one tablespoon at a time, sifting it through a sieve. Mix everything thoroughly. Try to avoid the formation of lumps. You can use a mixer, but not a blender. 5. It is best to fry caviar pancakes in butter. It saturates the caviar with the finest creamy taste and makes it juicier. But regular refined vegetable oil will also work. The total frying time over medium heat will be 5 minutes on one side. Place silver carp caviar on a paper towel and be sure to try the first one, cooked until ready. Ready caviar should be orange. If the inside of the cutlet is dark gray, it means that for some reason it did not have enough time to be ready.

Tender, aromatic and airy with a crispy crust will not leave any fish lover indifferent. Any caviar, both sea and river fish, is suitable for their preparation. Most often they are prepared from the caviar of carp, carp, silver carp, pike, catfish, that is, from large fish, which have plenty of it.

Today I will show you how to quickly and deliciously prepare silver carp caviar pancakes. Despite the fact that raw caviar does not have a very aesthetic appearance, pancakes made from it have a beautiful golden yellow color.

Ingredients for silver carp caviar pancakes

River fish caviar – 400 gr.,
Sour cream – 2 tablespoons,
Eggs – 1 pc.,
Flour – 1 glass,
Spices and salt to taste,
Vegetable oil

Recipe for salting silver carp caviar No. 1

To prepare silver carp caviar at home, follow these steps:

We cut up the silver carp carcass;
Carefully separate the head part,
Carefully remove the ridge,
We carefully select the insides,
Carefully remove the caviar.
Rinse thoroughly without damaging any eggs.

Next, you need to choose a method for distributing silver carp caviar:

or in stripes
or a solid mass (for this you need to use a medium sieve).

Carefully treat the resulting mass of silver carp caviar with salt and leave in the shade for several hours (preferably in the refrigerator).

For a more refined serving of the dish, prepare a special pickling sauce:

2 tablespoons with salt,
1 tablespoon with sugar,
1 liter of filtered water - all this must be mixed thoroughly.
You need to add bay leaf and black pepper to the finished mixture.

Mix everything thoroughly and put on gas until it boils. After the caviar has been soaked in salt, you need to mix it with our sauce (after cooling). After this, leave the caviar for 2 days in a cool place (bottom shelves of the refrigerator, cellar).

After 2 days, this liquid now needs to be squeezed out of the game using gauze. That's it, silver carp caviar is ready for beautiful decoration on the festive table. Very tasty and fast! Bon appetit!

Salted silver carp caviar

The snack can be added to salads or prepared as a filling for sandwiches.

caviar – 500 g;
water – 1.5 l;
salt – 30 g;
vegetable oil – 20 g;
bay leaf – 1 pc.

Boil water, add salt and bay leaf to it.
Clean the caviar and place it in brine. After 3 minutes, remove the pan from the stove and cool the workpiece.
Place the caviar in a colander lined with gauze. Squeeze out the liquid and mix the treat with vegetable oil.

Store the snack in the refrigerator.

Silver carp caviar dishes can be served with a sauce of sour cream and herbs.

How much does silver carp caviar cost (average price for 1 jar)?

Moscow and Moscow region.

The silver carp or silver carp belongs to the Carp family and is classified as a group of large pelagic fish that lead a schooling lifestyle. The distribution area of silver carp is limited, as a rule, to the Amur water basin. However, fish can be found in reservoirs of the central part of the Russian Federation, and also in Asian countries. The silver carp fish is quite large in size. The average silver carp fish reaches up to one meter in length and weighs at least 40 kilograms.

There were also truly unique giant individuals that reached a weight of 102 kilograms. A silver carp of such record size was caught in the Pechenezhsky reservoir in 2008. The basis of the fish's diet is algae and phytoplankton. Thanks to this constant diet, silver carp is considered an excellent ameliorator of water bodies. This means that the silver carp is able to participate in the process of natural cleaning of its immediate habitat. In China, the silver carp is poetically called the “water goat” because, like an animal, the fish grazes on sea meadows with algae.

Recipe for salting silver carp caviar at home No. 2

We prepare silver carp caviar at home according to the old Russian recipe:

Prepare the caviar (see method from preparation 1);
After this, you need to salt the fish in an enamel bowl for no more than 30 minutes;
Then treat the caviar with 9% vinegar and leave to soak for another hour.
Then it is wrung out using the already known gauze.
To add even more flavor, you can add butter.

That's it, salted silver carp caviar is ready to eat.
Bon appetit! ADVICE! In order for your game to look fresh for at least 2 weeks, it must be placed in a glass container with a lid to protect it from outside influences. After this period, consumption of caviar is not recommended, as there is a risk of developing salmonella or simple poisoning.

ADVICE! By following certain rules when salting caviar, you can achieve a new taste each time by adding various ingredients: such as lemon, vinegar, bay leaf, butter, and so on.

How to cook:

1) Clean the silver carp fish from scales, cut it and gut all the insides (guts). Rinse thoroughly. It will come out of your head. Meat is okay. But if you are lucky enough to have caviar, then it must be thoroughly cleaned of all existing films, veins and attached scales.

2) Place silver carp caviar in a bowl. Beat with a whisk. Then add the egg and salt. Stir again until a light foam appears. It doesn't look very appetizing. When I prepared caviar for the first time, I wanted to throw it away (I didn’t like the color), but I decided to see what would come of it. As a result, I was surprised when these greenish flat cakes turned into light yellowish-orange “suns” before our eyes on a hot frying pan.

4) At the end of whipping, add one tablespoon of flour, mix well and leave for 2 minutes while the frying pan heats up.

5) The mass should turn out liquid. Spoon the caviar into a hot frying pan with the vegetable oil. oil Fry on both sides.

These are such beautiful flatbreads made from silver carp caviar.

My friend cooks these cutlets without flour, but they come out in an ugly shape. And to give the cutlets smoother and more beautiful edges, add a little flour. But there is no need to get carried away with a large amount of flour, because caviar cutlets

will taste dry.

6) Place the fried cutlets on a plate and garnish with parsley.

Bon appetit!

Silverheads

- large freshwater fish, individuals of which reach one or more meters in length, and weigh more than 40 kg. (sometimes more!). Silver carp meat is very tasty and is so popular all over the world that it is grown in huge quantities in natural and artificial stakes, fattening it for further fishing.

In addition to meat, silver carp are valued for their tasty and nutritious caviar. During spawning, females give birth to large offspring, bearing thousands of eggs. For example, in silver carp with a weight of 5 kg. can be up to 1kg. caviar, from which a variety of dishes are prepared.

Where can I get silver carp caviar?

The caviar of this fish can be purchased by weight at the market or in a store in fresh or ready-to-eat form. And sometimes, for example in the autumn-winter period, when buying fresh whole silver carp, you can get it along with caviar.

The usefulness of silver carp caviar.

Silver carp caviar can be consumed by people on a diet, since 100g. This product contains only 137 kcal and 8.8 g. protein, 12.9g. carbohydrates and 6.2 g fat. Small transparent balls contain a huge amount of substances useful for the human body: sulfur, phosphorus, zinc, iron, Omega-3 (polyunsaturated acids), etc. Silver carp caviar is recommended for consumption by people who suffer from diabetes, cardiovascular diseases and cancer, as well as for the prevention of diseases associated with the nervous system. But, if you are predisposed to fish allergies, consuming caviar is not recommended.

Recipe for cooking silver carp caviar in the oven.

First you need to purchase fresh silver carp caviar, for example, at the market or in a store.

My husband brought a female from fishing, whose weight was about 5 kg, and the caviar in it was 850 g.

Having searched the Internet, I did not find recipes for cooking caviar that would attract my attention and advise me on how to make a tasty dish in a hurry, so I decided to bake it in the oven in a sleeve. To be honest, the result pleased our whole family. The caviar turned out to be soft, tender and very pleasant to the taste.

Ingredients:

Silver carp caviar - 850g.
Onion - 1 onion;
Medium-sized carrots - 1 pc.;
Salt and pepper to taste.

Additional materials:

Sleeve for baking;
Baking tray;
Oven.

How to cook silver carp caviar in an interesting way

Silver carp is a fish that is often used to prepare a variety of dishes. So, you are cutting up a recently caught fish into pieces, when suddenly you see caviar inside. So what should we do? Throw it away? Should not be doing that! You can make some new and tasty dish from caviar. You can salt this delicacy not only out of habit. Caviar can, for example, be fried. To serve as an appetizer, you can make caviar sauce, salad dressing or butter for greasing sandwiches. Caviar is suitable for preparing delicious cutlets, pancakes, pancake filling and other delicacies.

This article discusses options for dishes prepared from silver carp caviar and their recipes for creating deliciousness without leaving home.

Caviar as the main appetizer on the table

As mentioned above, you can always just pickle the caviar. If you like salted fish roe, the recipe is not difficult. All you need is caviar, salt, bay leaf and water.

First you will have to get rid of the bags containing caviar. In order to do this, you need to carefully grind the caviar through a sieve, the size of the holes is slightly larger than the size of the eggs.

To salt caviar we will use brine.

Pour 1.5-2 liters of water into a saucepan and put it on the fire, add 70 g of salt, throw in 3 leaves and boil the resulting mixture. Then add the boiled brine to the caviar (the mass of brine in the recipe is calculated for salting 0.5-1 kg of caviar). At first, stir constantly, then set aside and wait for it to cool.

After the mass has cooled, the caviar must be strained (it is convenient to use regular gauze). Wet the gauze a little, place it in a colander, and place it over a bowl to drain excess moisture.

Mix the caviar and brine well again to allow the caviar to float, then pour the mixture into cheesecloth. Make a kind of bag out of gauze and wait for all the water to drain.

Transfer the prepared salted caviar from a gauze bag into a container in which it will be stored in the future.

The second way to pickle caviar at home

Thanks to this recipe, if you have a large amount of caviar, you can stock it for a long time. If there is a good seal, the caviar remains fresh for several months.

In the first method, brine was used for salting (wet salting method), and now the dry salting method is used.

Place the eggs, freed from the shell (sacs), into a 1-liter glass bowl.

Pour 17 g of salt here.

Drain the resulting brine and repeat the steps several times until it reaches a golden color.

It is important to remember that, unlike regular caviar, silver carp caviar has small grains, so it is salted in a short period of time.

Place the finished caviar in small jars with an airtight lid and pour sunflower oil on top.