You are still throwing away crucian carp caviar - then read and cook delicious dishes from it

Many people do not consider crucian carp caviar as a culinary object and throw it away, keeping only the fish for themselves.
Yes, and she looks rather nondescript. But if desired and with the right approach, it can be turned into a delicious dish. Here are just a few recipes for making crucian carp caviar from the many that exist. How do you cook fish?

• I fry 36%, 1153 votes
  1153 votes 36%

  1153 votes - 36% of all votes

• I bake 26%, 826 votes

  826 votes 26%

  826 votes - 26% of all votes

• Salt 15%, 486 votes

  486 votes 15%

  Read also:  Unforgettable summer bream fishing

  486 votes - 15% of all votes

• I cook soups 9%, 301 votes

  301 votes 9%

  301 votes - 9% of all votes

• I make cutlets 7%, 211 votes

  211 votes 7%

  211 votes - 7% of all votes

• Kopchu 4%, 113 votes

  113 votes 4%

  113 votes - 4% of all votes

• I bake pies 3%, 90 votes

  90 votes 3%

  90 votes - 3% of all votes

Total votes: 3180

Votes: 1647

17.09.2020

• I fry 36%, 1153 votes
  1153 votes 36%

  1153 votes - 36% of all votes

• I bake 26%, 826 votes

  826 votes 26%

  826 votes - 26% of all votes

  Read also:  Boat for pike fishing
• Salt 15%, 486 votes

  486 votes 15%

  486 votes - 15% of all votes

• I cook soups 9%, 301 votes

  301 votes 9%

  301 votes - 9% of all votes

• I make cutlets 7%, 211 votes

  211 votes 7%

  211 votes - 7% of all votes

• Kopchu 4%, 113 votes

  113 votes 4%

  113 votes - 4% of all votes

• I bake pies 3%, 90 votes

  90 votes 3%

  90 votes - 3% of all votes

Total votes: 3180

Votes: 1647

17.09.2020

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Casserole

Today, many people prefer to cook in a slow cooker. It's very convenient and fast! You can cook a wide variety of dishes in it, including crucian caviar. A great option for a family dinner is fish roe casserole in a slow cooker.

Ingredients:

• 400 grams of caviar;
• 3 chicken eggs;
• A couple of tablespoons of sour cream 15% fat;
• To taste butter;
• Salt.

Cooking steps:

1. Break the eggs into a deep bowl and season with salt. Beat the mixture with a mixer until a thick white foam forms. When whipping at the highest speed, this will take about 4 minutes.
2. Add sour cream and caviar to the egg mixture.
3. Combine all components with a mixer, setting the speed to minimum.
4. Transfer the prepared mixture into a greased multicooker bowl and close the lid.
5. Cook for 40 minutes in the “Baking” mode.

The finished casserole can be served as an independent dish, or you can add it as a side dish.

100 grams of casserole contains:

• 19.4 g protein;
• 11.6 g fat;
• 0.7 g carbohydrates.

The energy value is 184.1 kcal.

Pie

You can not only fry crucian carp caviar, but also cook an incredibly tasty jellied pie with it. You will need to prepare the following products for the dough:

• 6 tbsp. spoons of wheat flour;
• 5 grams of baking powder;
• 250 grams of sour cream;
• 3 chicken eggs;
• Salt and pepper.

Filling ingredients:

• 300 grams of caviar;
• 3 tablespoons sour cream;
• A little salt;
• Sunflower oil.

Step by step description:

1. Break the eggs into a deep container, salt and pepper them.
2. Beat the egg mass with a mixer for a couple of minutes. Then add sour cream and beat again. Do this for a few seconds.
3. Combine baking powder and flour, add to eggs beaten with sour cream. Using a spoon, gently stir the dough until smooth. You need to make sure that no lumps form.
4. For the filling you need to mix crucian carp caviar with sour cream. Season with salt and pepper to taste.
5. Pour half of the dough into the oiled multicooker bowl. Spread the filling on it in an even layer, as in the photo. Then fill everything with the second half of the dough.
6. If the pie is baked in the oven, then place the dough and filling in a greased pan.
7. Bake the pie for 45 minutes, setting the “Baking” mode.
8. Then turn the pie over to the other side and bake in the same mode for another 10 minutes.
9. When using the oven, you need to preheat it to 190˚C and bake until done.

The finished pie with crucian carp caviar can be eaten either hot or already cooled.

100 grams of pie contains:

• 12.3 g protein;
• 16.0 g fat;
• 11.9 g carbohydrates.

Calorie content is 240.6 calories.

Fried caviar with cream

Fried caviar with cream is an unusual and sophisticated way of cooking. This recipe requires ingredients: caviar, onions and carrots, spices: salt and pepper, cream and vegetable oil. Chop the onion, place in a frying pan, finely grate or chop the carrots, when the onion reaches transparency, add the carrots, simmer the vegetables for 10 minutes. Remove unnecessary ingredients from the caviar, add salt and pepper, and add spices to taste. Add caviar to the prepared vegetables in the frying pan and simmer this mixture for 5-7 minutes, add cream and wait another 7 minutes and serve.

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Omelette

Many people cook the usual omelet for breakfast. You can make it in an unusual way by adding crucian carp or carp caviar to the dish.

Product composition:

• 300 grams of crucian carp caviar;
• 4 chicken eggs;
• 100 milliliters of milk;
• Any greens;
• Salt.

Preparation:

1. Fry the caviar in a frying pan for 5 minutes. Season with salt. Wash the greens, chop and add to the caviar.
2. Break the eggs into a separate bowl, add salt, milk and beat the whole mixture.
3. Pour the whipped mixture into the frying pan in which the caviar was fried. Continue cooking over low heat until cooked through. This must be done under a closed lid.

Serve the omelette hot.

100 grams of caviar omelet contains:

• 15.5 g proteins;
• 10.9 g fat;
• 1.4 g carbohydrates.

The calorie content of the dish is 164.5 kcal.

How to cook crucian caviar at home? 5 delicious recipes

Hello, my dear readers! Recently my husband brought home a whole bunch of freshly caught crucian carp. I immediately fried some of the fish in a frying pan. I still had caviar, which I also learned how to cook deliciously in different ways. Even my son eats fish pancakes and cutlets. Today I decided to share with you recipes on how to cook crucian caviar.

There is as much valuable protein in this product as in tuna, which I also sometimes buy and fry in a frying pan. I immediately salt fresh caviar. What could be tastier than a simple sandwich with butter or wrapped in pancakes?

You can simply fry it in a frying pan or in a slow cooker, make a caviar soufflé in the oven, or bake pancakes. And if you don't have time, freeze in portions for later. Then take it out as needed, the product will not lose its taste or properties when frozen, and will be preserved well.

Ikryaniki

From crucian carp eggs you can make very tasty and tender fish pancakes - ikryaniki.

For caviar pancakes you will need:

• 350 grams of caviar;
• 40 grams of semolina;
• Egg;
• Half a teaspoon of salt;
• Bulb;
• A little black pepper;
• 50 milliliters of sunflower oil;
• Sour cream (choose fat content at your discretion).

Cooking process:

1. First you need to free the caviar from the film. To do this, you will need to beat the caviar with a fork. During the beating process, the film will wrap around the fork. You can get rid of the film by passing the caviar through a meat grinder, or by rubbing it through a sieve.
2. Mix caviar with semolina.
3. Beat a chicken egg into this mixture.
4. Cut the onion into small cubes and add to the caviar mixture. Salt and season everything with pepper.
5. Mix the mixture and leave for about half an hour so that the semolina has time to swell.
6. Place a frying pan on the fire and heat a tablespoon of vegetable oil in it.
7. As soon as the oil is hot, add the caviar dough in small portions, forming pancakes, as shown in the photo.
8. Fry on both sides until fully cooked.

The pancakes look very appetizing. It’s best to serve them with sour cream and herbs sauce.

100 grams of pancakes contain:

• 17.7 g protein;
• 11.0 g fat;
• 6.4 g carbohydrates.

The energy value is 194.8 calories.

Preparation

In order not to spoil the taste of the product, it is necessary to clean it before cooking . If you clean the fish yourself, try to remove the eggs very carefully so as not to damage the bile bladder . If the bile spills, the product will acquire a bitter taste, which will be impossible to get rid of.

The extracted caviar should be washed and cleaned of films and capillaries using a knife . Then it is ground through a sieve to remove any remaining films. To make grinding easier and faster, you need to moisten the sieve with water from time to time.

Cutlets with potatoes

An excellent option for a tasty and satisfying family dinner is crucian caviar cutlets with potatoes. To prepare them you will need the following set of products:

• 200 g crucian caviar;
• A tablespoon of wheat flour;
• Half a bunch of green onions;
• A third of a bunch of fresh dill;
• Egg;
• 50 milliliters of sunflower oil;
• Ground black pepper and salt as needed.

Ingredients for garnish:

• 200 g boiled potatoes;
• 50 milliliters of sunflower oil.

Description of how to prepare cutlets from crucian carp caviar:

1. Free the caviar from the film. You can use a sieve with a large mesh for this. You can use a fork to tear the film, stir in a cup and strain the eggs through your fingers. The entire film will remain in the palms of your hands.
2. Wash the dill and green onion and chop finely. Then place the greens along with the caviar in a deep cup.
3. Beat the egg in there.
4. Add salt, season with pepper and add flour.
5. Mix all ingredients thoroughly.
6. Heat a frying pan with sunflower oil and place the prepared caviar mass on it with a spoon, making small cutlets.
7. Fry on both sides until fully cooked.
8. The ideal side dish for caviar cutlets is potatoes cooked in their jackets.
9. Cut the potatoes into slices and fry each one in sunflower oil until browned.

And now you can treat your household to the most delicate cutlets. Serve along with fried potatoes.

100 grams of the finished dish contains:

• 10.1 g protein;
• 16.5 g fat;
• 9.8 g carbohydrates.

The energy value is 227.1 calories.

With sour cream sauce

Caviar extracted from crucian carp, prepared according to this recipe, will definitely appeal even to those who do not like the smell emanating from river fish.

Grocery list:

• Half a kilo of crucian caviar;
• 50 grams of wheat flour;
• 100 milliliters of sour cream;
• A couple of cloves of garlic;
• Bulb;
• 40 grams of butter;
• Salt and ground black pepper to taste.

Cooking steps:

1. Remove the film from the caviar and beat with a whisk. Add spices and stir.
2. Cut the peeled onion into small cubes.
3. Place the frying pan on the fire and melt the butter in it. Place the chopped onion here and fry it until translucent.
4. Then add the beaten caviar to the onions and fry them for another 5 minutes. During the frying process, the contents of the pan must be constantly stirred.
5. In a separate bowl, mix sour cream with flour and beat this mixture using a whisk.
6. Pass the garlic through a garlic press and combine it with sour cream.
7. Pour the resulting sauce over the caviar and onion mixture and simmer, covered with a lid, for 10 minutes.

After the specified time, delicious caviar with sour cream sauce is ready. You can serve it on the table and treat your household.

100 grams of the finished dish contains:

• 19.2 g protein;
• 7.3 g fat;
• 6.4 g carbohydrates.

The energy value is 168.4 calories.

Excellent quick snack

How to fry crucian caviar? In this process, it is important to be able to properly prepare the offal. Do not skimp and add more spices and herbs, since the eggs absorb quite a lot of them. To improve the taste, add onions or onions. You can combine these two products.

On a note! When the crucian caviar is ready, it will change its color to bright orange.

Compound:

• 500 g crucian caviar;
• salt, red and black ground pepper to taste;
• 2 onions;
• 2 tbsp. l. butter;
• a bunch of feather onions.

Preparation:

Pickling

To pamper your loved ones with delicious salted caviar, you don’t always have to pay a lot of money for a small jar. You can easily pickle crucian carp caviar or the caviar of other river fish at home.

You will need:

• Half a kilo of caviar;
• A couple of tablespoons of salt;
• 15 milliliters of sunflower oil;
• Half a teaspoon of vinegar.

Description of the process of salting caviar at home:

1. For salting, you need to use only caviar from freshly caught fish. To remove caviar from a carcass, you need to carefully rip open its abdomen and pull out the sacs with eggs. Remove the film with your hands, carefully passing the caviar through your fingers. Most of the film will be removed, but small pieces will remain.
2. Additionally, you will need to pour boiling water over the eggs and stir vigorously with a fork.
3. The remnants of the film will float to the surface, from where they can be easily removed.
4. After this procedure, the eggs are not only washed well, but also disinfected.
5. Place the caviar in a fine-mesh sieve and rinse with water a couple of times. Leave for a while, allowing the liquid to drain.
6. All impurities and films will disappear, and the eggs will acquire a golden hue. This makes the caviar look more appetizing. You can start salting.
7. Place the caviar in a suitable container, add salt, stir well and leave for a quarter of an hour until a white film appears on its surface.
8. Now you can pour in the vinegar and sunflower oil and stir well.
9. Place the caviar in a glass container with a tight-fitting lid and put it in the refrigerator for one day. During this time, the eggs will have time to salt.
10. You can store salted crucian carp caviar in the refrigerator for no more than a week.

It is recommended to serve salted caviar on a piece of rye bread, garnished with sprigs of fresh herbs.

100 grams of salted caviar contains:

• 26.1 g protein;
• 4.5 g fat;
• 0 g carbohydrates.

The energy value is 144.7 calories.