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Published: 04/16/2020
Reading time: 4 min
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15
- 1 What can be prepared from grass carp caviar
- 2 Fried caviar
- 3 Ingredients
- 4 Ingredients
- 5 Ingredients
- 6 Ingredients
- 7 How to cook grass carp caviar
- 8 How to cook grass carp caviar in a slow cooker
- 9 Recipe for grass carp cutlets with photos
- 10 Cream sauce
- 11 Energy value
- 12 Energy value
- 13 Energy value
- 14 Energy value
How to prepare grass carp caviar
Caviar, as a product of river fish, should be correctly removed from the abdomen, taking care not to damage the shells in which it is contained. After removal, the oysters with caviar are carefully and carefully wiped or washed in cold water. At the same time, blood, mucus, and remnants of entrails taken out along with the bags of caviar are removed.
Further processing depends on how the caviar is intended to be used. Most often it is necessary to separate the eggs from the shells enveloping them. Then the resulting mass is washed, salted, peppered and various dishes are prepared from it, described in the section “What can be prepared from grass carp caviar.”
Grass carp caviar recipe
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