Carp baked in the oven in foil: 5 best recipes whole and in pieces

Hello dear readers. Everyone knows that fishing has been a human activity since ancient times. People loved to eat fish. A very interesting fact is that carp, as such, have never existed in the wild. This fish was bred artificially and brought from China to Europe. Such types of carp are known as scaly and mirror. Today, there are a huge number of recipes for preparing carp; it is prepared in pieces or baked whole in the oven.

In spring, autumn and summer, we go on paid fishing trips, where we manage to catch carp; in winter, we buy fish at the market. Fresh fish is brought to us. And you, try to take something that is not frozen. It is not known how many times it was frozen and thawed.

Fresh fish is fresh. If possible, you can clean it in place. Everyone does this either without payment or for money. We often buy mirror carp, there are few scales (virtually none), and it is easy to clean.

If suddenly, when cutting fish, you damage the gall bladder, or it ruptures, treat the places where the bile got in with salt.

Experienced chefs joke that cooking fish is based on the rules of the “four Ps”: clean, wash, salt, and acidify. But there is a grain of truth in this.

Whole mirror carp baked in the oven in foil with lemon

There is nothing complicated in cooking; the result is always a chic and satisfying dish. Which is not a shame to serve for dinner or treat guests.

Products:

1 carp (I have a fish weighing 1.5 kg)
1.5 teaspoons salt
0.5 teaspoon ground black pepper (you can add more if desired)
0.5 lemon
Bunch of dill

We bought this “handsome” one at the market. On Sunday we bring fresh fish for every taste. This is a mirror carp, it has practically no scales.

The fish needs to be cleaned, gills and entrails removed, and fins cut off. Rinse under running water. Consider that half the work is done.

I cut the fish on one and the other side. Since we will be cooking carp in the oven with lemon, cuts are necessary.

Salt, pepper, fish spices, optional. I rub it with salt and pepper and add lemon slices.

It’s great to add dill; fish loves dill and lemon. You can take fresh or dried. I have a fresh one.

Also add a couple of lemon slices, dill, and salt inside. You can sprinkle with lemon juice. I bake it entirely in the oven, in foil. Cut a piece of foil and place the fish.

Wrap it in foil and place it in the oven on a baking sheet.

I bake in the oven for 30 minutes at 200 degrees, then take out the fish, unwrap the foil and let the whole carcass brown or fry.

The fish is very tasty, juicy and fatty. It's winter now, the fish is fatty. I also pour some extra lemon juice on it on my plate.

With buckwheat

Baking carp with buckwheat is very simple. It will only take you one hour to prepare this dish. The result will be four servings of fish with garnish. The secrets of preparing this dish are revealed in the described step-by-step guide.

Calories:

Calories – 120 kcal.
Proteins – 8 gr.
Fats – 3 gr.
Carbohydrates – 6 gr.

What you will need:

Carp fillet – 500 gr.
Buckwheat – 200 gr.
Water – 500 ml.
Olive oil – 20 ml.
Lemon – 1 pc.
Cilantro – 2 sprigs.
Salt, pepper - to taste.

How to fry carp in the oven:

Wash and boil the buckwheat.
Rub the carp fillet with salt and sprinkle it with the juice of one lemon.
Cut the fillet into portions.
Place the fish on a baking sheet greased with olive oil.
Place the carp in the oven for 30 minutes, setting the temperature to 200 degrees.
10 minutes before the fish is ready, pre-cooked buckwheat is placed on a baking sheet. You can serve carp on a bed of buckwheat.

How to bake carp in pieces with potatoes in the oven

I did not prepare this recipe whole, but in pieces; I prepared it with potatoes. Nourishing, tasty, very aromatic. Everyone liked it.

Products:

Carp - 1 piece (we have 2 kg.)
Potatoes - 4-5 pcs.
Salt - 1.5 teaspoons
Juice of half a lemon
Bunch of dill
Ground black pepper (or a mixture of peppers)

I again bought mirror carp, cleaned it, washed it, and cut it into pieces. Add dill and lemon juice.

Stir and leave to marinate, and in the meantime, let's get to the potatoes.

Peel the potatoes, wash them, cut them into cubes. Salt and pepper. I transfer it to a glass baking dish.

Top with fish pieces. And I put it in the oven preheated to 200 degrees for 40 minutes, use your oven as a guide.

This is the fish I got in pieces with potatoes.

Delicious juicy fish, aromatic, crumbly potatoes. Try it, I promise you won't regret it.

With oranges

Carp baked with orange and thyme is an incredibly tasty and extremely tender dish that even an inexperienced cook can prepare. It only takes one hour to bake the fish, and the result is two large servings. Carp dishes in the oven are extremely simple and versatile - this is an excellent option for an ordinary dinner, a hearty lunch or a festive evening.

How many calories:

Calories – 59 kcal.
Proteins – 4 gr.
Fats – 2 gr.
Carbohydrates – 4 g.

Ingredients:

Carp – 1 pc.
Orange – 2 pcs.
Cherry tomatoes – 6 pcs.
Garlic – 1 clove.
Potatoes – 1 kg.
Thyme – 3 sprigs.
Green beans - to taste.
Salt, pepper - to taste.
Turmeric – 1/2 tsp.

How to cook:

Clean the carp by removing the entrails, tail and head.
Place orange slices on a baking sheet.
Carp is placed on top of the orange, rubbed with salt and spices.
Orange slices are inserted into the cuts made on the fish carcass.
Several orange slices are also inserted inside the carp.
The fish is accompanied by potatoes, cut into large slices and sprinkled with turmeric.
You should also add halved cherry tomatoes, garlic and green beans to the dish.
Pour orange juice mixed with thyme sprigs over the fish.
The dish is cooked for 40 minutes at a temperature of 200 degrees.

How to cook carp with vegetables in the oven in foil

You can use any vegetables: peppers, tomatoes, zucchini, cauliflower, broccoli, zucchini, carrots, onions, eggplant. Everything you love, everything you like.

This time my husband brought fish from fishing.

Products:

Carp - 1.25 kilograms (we have this)
Carrots - one large (we have 230 gr.)
Onion - 3 pcs. (200 gr.)
Lemon - one large slice (or two tablespoons of lemon juice)
Salt - 1 tablespoon
Ground black pepper to taste
Dill - several sprigs

We clean the carp from scales, remove the intestines and gills. We make longitudinal cuts throughout the fish every 3 cm. You need to cut through to the bone.

Rub the fish inside and out with salt and black pepper. Sprinkle with lemon juice. We do everything inside and outside.

Chop the vegetables, sauté the onions and carrots. Again, you can add any vegetables.

Stuff the carp with vegetables. Don't forget to add dill. It gives an incredible aroma.

Now we take foil, grease it with oil and put our carp there. We chop off the belly with toothpicks. Now we put our carp in the oven, preheated to 180 - 200 degrees.

Cook until done, this takes 30 minutes or more, it all depends on the weight of the fish. Carp with vegetables in the oven in foil, ready.

No. 1. Baked carp with herbs in the oven

garlic cloves - 7 pcs.
mayonnaise - 0.1 kg.
fish - 1 kg.
dill, parsley (fresh) - 40 g each.
seasonings

When deciding how to cook aromatic carp, familiarize yourself with this technology. The dish will be cooked in the oven.

1. After cutting the fish, rinse it and remove excess moisture. Rub thoroughly with seasonings and crushed garlic.

2. Leave some of the greenery for decoration, and place the rest in the belly of the fish.

3. Cover a baking sheet with foil and coat with oil. Coat the carcass with mayonnaise and place in the oven.

4. Bake fish at 180 degrees. Time it for 50-60 minutes. After cooking, remove the greens and decorate the dish with fresh ones.

Stuffed carp in the oven in foil - a delicious recipe

Have you ever stuffed carp? Then try it, it's very tasty. We cooked for the holidays and it went off with a bang.

Products:

Carp, or can be replaced with other large fish (we have 1.68 kg.)
One onion (we have 180 grams)
One chicken egg
White bread or loaf (100 grams)
Semolina one tablespoon (15 grams)
Milk for soaking bread (about 100 grams)
Vegetable oil for frying onions and greasing foil
Salt half a teaspoon
Ground black pepper to taste

First, let's take care of the carp, it needs to be cleaned.

We take out the insides through the back, since we will be baking a whole carp, and the appearance is very important to us. To do this, cut the fish along the spine and gut it.

Now we are faced with the task of not only getting fish fillets, but also preferably without bones. And here our godfather’s advice came in handy. He recommended separating the fish from the bone using a spoon.

I did this for the first time, but it turned out very well. In the future, I will definitely be separating the fish from the bone this way. The photo shows my husband's hands; he often helps with fish in the kitchen. As they say, if you caught it yourself, you prepared it yourself.

He first cleaned the fish along the spine, then carefully cut the spine near the head and tail so as not to damage the skin, and removed the entire inside of the carp using only his fingers.

A sharp object could damage the skin, but the fillet was already good.

You have to be careful around the fins. Either cut the bones from the inside, or very carefully pull them out.

The lower fin was pulled out, it still won’t affect the beauty, it’s not visible. I used a spoon to clean the skin from the remains of the fish, and also cleaned the bones with a spoon.

I picked out the bones I came across with my hands. You can ignore the small bones; they will first be crushed in the meat grinder and then mashed.

We got 650 grams of finished minced fish, which is quite enough so as not to use additional filling, in the form of mushrooms or some kind of cereal.

First, we can peel, cut and fry the onion in vegetable oil. You can cut it coarsely, but then we’ll still grind it into a meat grinder. Lightly fry the onion. It is not necessary to bring it to a golden state; you can miss it and burn the onion.

And here is the result of our work on the fish. A large carp was turned into a skin with a head and minced fish. Which we will grind in a meat grinder. We twist the minced meat twice, also using the finest mesh of the meat grinder. This is in case you suddenly missed a bone.

After minced meat, twist the fried onion. Now we take a loaf, per 100 grams we get three pieces of loaf, about 1.5 cm thick. Fill it with milk and twist it in a meat grinder.

I twisted the bread without squeezing it, and for this I then used one tablespoon of semolina in the recipe. This is to draw out excess liquid so that the carp keeps its shape.

When cleaning the meat grinder, do not add fish remains to the twisted minced meat. They contain small bones. It’s better to roll the cracker last.

In addition to a spoonful of semolina, add one chicken egg, salt and ground black pepper to the minced meat. You can do without an egg, but it should be tastier with an egg.

And the egg will also help keep the shape of the finished carp baked in the oven. If we didn’t add anything, it would spread across the shape in the form of an oblong pancake.

We added half a teaspoon of salt. You can focus on your taste, you can try the minced meat. And all of our milk was gone, the loaf absorbed all the milk.

You can also add butter, fried mushrooms, or even vegetables to the minced meat. You don’t have to fry the onion, put it raw.

But we tried to make the recipe not only simpler, but also tastier. Instead of butter, we use country milk, and for softness we added bread and a little semolina.

Mix our minced meat well and stuff the skin with the head. We transform a nondescript skin into a beautiful carp.

Stuffed carp baked in the oven without bones

Preparation

Plan on 3 hours to marinate the fish.

We buy carp of the maximum size. The larger the fish, the lower the percentage of waste, and the larger the bones - it is more convenient to select them from the finished dish.

In addition to carp, you need to buy or find in stocks:

refined olive or sunflower oil - 4 tablespoons;
lemon juice - one and a half tablespoons;
ground sweet paprika - 1 teaspoon;
freshly ground black pepper - a third of a teaspoon;
coarse salt - a heaped teaspoon;
a mixture of dry Italian herbs - one teaspoon;
onion - one large onion;
garlic - 3 cloves;
sour cream 15% - 150 g.

We remove the scales, remove the gills and fins. Leave the head and tail. There are many techniques for quickly cleaning scales. In particular, the use of a fork, grater, vegetable peeler with a longitudinal or transverse blade arrangement, a board and a nail with which the fish is nailed to the board in the tail area. It is recommended to clean it in the bathroom, placing the fish in the bathtub - it is convenient to collect scales from its walls. More convenient than from the kitchen walls.

Mix oil, lemon juice, spices and salt. Place the fish in a bowl or gastronorm container, pour over the marinade and massage. The massage will need to be repeated two more times during the three hours of marinating.

Carp baked in the oven in sour cream

Products:

fresh carp (carcass up to 1.5 kg)
3 large potatoes
1 onion
1 carrot
2 bell peppers
sour cream (can be 15% fat)
salt, spices for fish
lemon

Cut the carp, clean and wash. Rub with salt and fish spices. Sprinkle with lemon juice. Various spices are now sold. But this is optional and your choice.

Lubricate the carp on all sides with sour cream, do not forget to grease the inside.

Cover a baking sheet with foil and prepare the vegetables cut into pieces. You can do it in stripes, or whatever you like.

Place the carp on top. Wrap the foil tightly and place the fish in an oven preheated to 200 degrees for an hour.

If you don’t have foil or don’t want to cook in foil, place the vegetables on a baking sheet, place the carp on top, generously brush both the vegetables and fish with sour cream and bake in the oven.

You can open the foil so that a golden crust forms on it.

The fish turns out so tender and tasty that you can get the most inaccessible bones. By baking in foil, all the taste and juiciness of the product are preserved.

You can replace sour cream with mayonnaise, or mix these ingredients in equal proportions. If desired, add fish spices to the sour cream.

How to fry crucian carp so that there are no bones

And as a bonus, I bring to your attention what can be made from caviar or minced carp, in video format. My husband loves fishing, and in the spring he brought fish with caviar.

How to bake carp

Ingredients

Carp - 1 fish per 2 kilograms Potatoes - 8 medium potatoes Vegetable oil - 2 tablespoons Onions - 2 heads Carrots - 1 piece Rosemary - half a teaspoon Parsley, dill, salt, pepper - to taste

Food preparation

Clean the carp from scales, remove gills and fins, and gut. Rinse and dry the fish well. Cut the spine at the head and tail, remove the spine and bones. Wash and peel the potatoes, cut into circles. Peel carrots and onions; Cut the onion into rings, grate the carrots on a coarse grater, and stuff the carp with vegetables.

Baking in the oven

Grease a baking sheet with oil, place the carp, potatoes around, salt, pepper and season. Place the onion on top. Heat the oven to 200 degrees, place a baking sheet in the oven. Bake for 25 minutes, then turn the potatoes and fish over and return to the oven for another 25 minutes. When serving, sprinkle fish and potatoes with chopped herbs.

Baking in a slow cooker

Place the potatoes on the bottom of the multicooker, add water, add oil, sprinkle with salt, pepper and seasonings. Place carp on top, sprinkle with herbs. Set the multicooker to the “Pilaf” mode and cook for 1 hour.

Air fryer baking

Cut the carp into steaks and place on a dish for the air fryer. Place the potatoes. Salt, pepper and season the carp and potatoes, place on a dish. Preheat the air fryer for 5 minutes, place the fish in the air fryer and bake for 50 minutes at 200 degrees.

Recipes with photos

Every housewife should know several ways to prepare a hearty but dietary dinner. There can be many recipe options: here you need to decide depending on the occasion for which the dish is being prepared. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish you should get in the end.

Entirely

If you want to have a delicious, delicious-smelling dish for dinner, then don’t miss this step-by-step recipe. For baking you need a minimum of ingredients: seasonings and large mirror carp. The method is easy, and with one carcass you will feed all family members. It takes about an hour to prepare, but the end result is worth it.

Ingredients:

dill, parsley - to taste;
mayonnaise – 1 tbsp. l.;
onions – 4 pcs.;
mirror carp – 1 pc. (2 kg);
egg – 1 pc.;
oil – 1 tbsp. l.;
salt, spices - to taste.

Cooking method:

Prepare the main product: clean the carcass of scales, then be sure to remove the gills, rinse, and make longitudinal cuts with a sharp knife. You can insert lemon slices while the fish is still fresh and not baked.
Cut the onion into thin rings.
Pour a little oil onto a baking sheet and spread over the entire surface. Place onion bed, sprinkle with mayonnaise.
Place the carcass on a baking sheet, add salt and rub with spices.
Spread the mayonnaise over the belly and add sprigs of herbs.
Sprinkle the workpiece with lemon juice and place in the oven for 1 hour 10 minutes.
20 minutes before the fish is cooked, brush it with beaten seasoned egg. After 10 minutes, repeat the steps.
The dish is served with fresh vegetables or boiled potatoes.

In foil

Using a baking bag or foil, you can bake many different foods - for example, carp. If you cook in the classic way, then you won’t need many expensive ingredients - all the ingredients are either in your kitchen or affordable. Learn how to cook carp in the oven in foil so that the meat becomes tender and flavorful.

Ingredients:

salt, pepper - to taste;
lemon – 1 pc.;
fish – 1 pc.;
onions – 2 pcs.;
oil – 1 tsp.

Cooking method:

Cut the carcass, remove the entrails, remove the fins, but leave the head - it will add juiciness to the baked dish. Make cuts on both sides.
Coat the carp generously with spices, sprinkle with juice squeezed from lemon, wrap in a bag and put in the refrigerator for 30 minutes.
Cut the onions into half rings, do the same with the lemon.
Place lemon half rings into the cuts.
Place half the onion on the foil, then add the fish and sprinkle with the remaining onion rings.
A dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you are creating a delicious menu, then remember that baked carp is an ideal option. The dish is not only aromatic and incredibly tasty, but also healthy, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving at the holiday table, but also simply for a hearty dinner.

Ingredients:

eggs – 2 pcs.;
carrots – 1 pc.;
salt, seasonings - to taste;
buckwheat – 1 cup;
onions – 2 pcs.;
carcass – 1 pc.;
oil (drain) – 20 g.

Cooking method:

Rub the washed and cleaned carcass with spices and set aside for 15 minutes.
Grate the carrots, finely chop the onion. Fry the vegetables by melting the butter in a frying pan.
Cook the porridge by pouring water in a ratio of 1:2. Mix the prepared buckwheat with fried vegetables, butter and two beaten raw eggs.
Stuff the fish with the mixture and tie with thread. Bake, wrapping the carcass in foil, for about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, and it turns out so beautiful thanks to the sour cream sauce. It is worth noting that it is better to prepare the dish immediately with a side dish - potatoes, and use home-made sour cream.

Ingredients:

cheese – 100 g;
champignons – 200 g;
flour – 2 tsp;
potatoes – 7 pcs.;
mayonnaise - to taste;
fish – 0.5 kg;
sour cream – 2 tbsp. l.;
pepper, salt - to taste.

Cooking method:

Cut the carcass: remove the husks, trim the fins, remove the entrails, you don’t have to cut off the head - this way the finished dish will look more beautiful. Coat the carcass on all sides with salt and seasonings.
Finely chop the washed mushrooms, season and fry for 5 minutes.
Fill with champignons, coat with mayonnaise.
Place seasoned potato and onion half rings into a baking tray, place fish on top, bake until golden brown.
Prepare the sauce: pour sour cream into an iron bowl and put on fire. After it melts, add flour there. Remove from heat when the mixture thickens.
Remove the browned carcass from the oven and pour the sauce over it. Crush the potatoes with grated cheese. Continue baking for another 10 minutes.

Learn how to cook whole oven-baked champignons.

With vegetables

The dish turns out very spicy due to the combination of flavors of all ingredients. This recipe is ideal both for a quiet family feast and for serving it at a festive table set for a special occasion. Check out the step-by-step cooking process and hurry to surprise your family members with a new amazing dish.

Ingredients:

soy sauce - to taste;
lemon – 1 pc.;
carrots – 2 pcs.;
oil (vegetable) - to taste;
salt, pepper - to taste;
carcass – up to 1 kg;
onion – 1 pc.

Cooking method:

Prepare the fish: clean the entrails, cut off the fins, head, and make longitudinal cuts on both sides.
Cut the citrus into thin half rings, insert into the slits on both sides, you can put a couple of pieces inside the carcass.
Cut the carrots into rings and the onion into half rings.
Line a baking dish with foil, first place onions on the bottom, then carrots, and place fish on top. Pour the workpiece with soy sauce and oil. Wrap everything tightly with foil to prevent juice from leaking out during baking.
Bake for 40 minutes in a preheated oven.
Garnish the finished dish with herbs and serve with a side dish: boiled rice.

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With potato

This recipe will be appreciated by those who love to eat tasty and healthy dishes. It turns out to be satisfying, while the river inhabitant does not lose its qualities even with heat treatment. The dish, prepared with a side dish, has a delightful aroma and unsurpassed taste - the meat literally melts in your mouth.

Ingredients:

lemon – 0.5 pcs.;
potatoes – 8-10 pcs.;
mayonnaise - to taste;
onions, carrots - 1 pc.;
fish carcass – 1 pc.;
oil, seasonings - to taste.

Cooking method:

Cut the carcass, make peppery cuts, rub with seasonings, salt, mayonnaise.
Cut the lemon into thin slices, insert into the slits and inside the carp.
Cut carrots into rings.
Cut the peeled potatoes along the entire length, but do not cut all the way through. Drizzle each with oil and season. Insert carrots into the slits.
Place half of the onion cut into rings on a baking sheet and place the fish. Place the potatoes around and cover everything with the remaining onions.
Cover the pan with foil, bake first for 60 minutes, then another 30, but without foil.

Up your sleeve

If you think that recipes for preparing baked fish dishes are not particularly varied, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one delicious dish. Thus, carp in a baking sleeve will become the highlight of the feast, because it will help feed all the guests.

Ingredients:

carp – 2,250 kg;
salt, pepper - to taste;
lemon juice;
rice – 85 g;
butter (drain) – 55 g;
carrots – 1 pc.;
onions – 2 pcs.;
mushrooms – 225 g;
walnuts – 1 cup;
thyme – 2-3 pinches;
parsley – 1 bunch;
tomato – 2 pcs.

Cooking method:

Season the washed and cleaned fish with salt and pepper inside and out, and sprinkle with lemon juice. Marinate (30 minutes).
Boil the rice until half cooked.
Fry grated carrots, chopped onions, chopped mushrooms, crushed walnuts, and add salt. Before removing from heat, add cooked rice, thyme, black pepper, finely chopped parsley and small pieces of tomato.
Fill the carcass with the mixture. Secure the belly with a toothpick and rub with spices.
Place the workpiece in the sleeve, spread out the remaining filling. Garnish the dish with sliced lemon and tomato slices. Fasten the sleeve.
Carp baked whole in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag.

Roasted in the oven

The meat of this representative of river inhabitants contains antioxidants that slow down the aging process in the body, which is why dishes made from it are especially popular. However, if you don’t know how to fry carp in the oven, then be sure to use the tips of experienced chefs. With step-by-step instructions at hand, you can easily prepare an excellent dinner.

Ingredients:

fish carcass – 1.3-1.8 kg;
olive oil – 0.25 cup;
lemon juice – 1-2 tbsp. l.;
laurel leaf – 2 pcs.;
dill – 1 bunch;
sour cream – 0.3 cup;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Clean the fish from scales, intestines, remove the gills, and rinse under running water.
Lightly grease a baking dish.
Rub the carp inside and out with a mixture of salt and pepper.
Cut the onion into rings and chop the dill. Make onion-dill mince, mix it with sour cream.
Place a laurel leaf on the top of the carcass, stuff the belly with sour cream and vegetable mixture, and pour generously of lemon juice.
Bake at 180 degrees for 40 minutes or until a delicious brown crust forms.
Carp baked whole in the oven, served with fried potatoes.

With lemon

Any housewife should know how to cook fish in different ways. However, this must be done in such a way that the resulting dish is not only original, but also tasty. Consider how carp with lemon is made in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set for a special occasion.

Ingredients:

large fish carcass – 1 piece;
zucchini – 1 pc.;
lemon – 2 pcs.;
oil (vegetable) – 2 tbsp. l.;
sweet pepper – 1 pc.;
onion – 1 pc.;
salt, fish seasonings - to taste.

Cooking method:

Marinate the carp: cut the lemons into thick slices and squeeze the juice out of them into a separate bowl. Do not throw the citrus pieces themselves into the marinade; they will be needed later.
Place the cut carcass in a bowl, pour in lemon juice, rub with spices and salt. Leave to marinate for 1-1.5 hours, turning several times.
Prepare the filling: chop the vegetables into small cubes, add salt and pepper. Fill the belly with the mixture and secure it with toothpicks.
Place lemon slices on top.
Place the baking sheet in an oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is simple and relatively quick to prepare, so it will definitely appeal to those housewives who like to experiment in the kitchen and feed their family deliciously. Carp baked in salt turns out very aromatic and appetizing. Thanks to the salt crust, the product retains its beneficial properties, becomes juicier, and the meat literally melts in your mouth.

Ingredients:

carp – 3 kg;
egg white – 4 pcs.;
salt – 2 tbsp.;
thyme – 1 bunch;
oil (olive) – 4 tbsp. l.;
lemon – 1 pc.

Cooking method:

Clean the fish from the husks, intestines, remove the ribs and gills. Rinse and then dry with paper towel.
Place the thyme in the belly; set the carcass aside for now.
Beat the egg whites until foam forms, add salt.
Carefully roll the fish in the protein-salt mixture. The carp should be completely covered in salt, and the protein will help it adhere better to the skin.
Place the fish on a baking sheet and place it in the preheated oven. Bake for 25-30 minutes.
Carp baked in the oven, served with a side dish in the form of vegetable salad.