How to cook pike with potatoes in the oven

Pike is a delicious river fish with many wonderful properties. This product contains many useful substances, minerals and trace elements. But pike should be included in your diet not only for this reason. The river predator has amazing taste and tender meat. Pike is good both fried and boiled. But dishes prepared from this fish in the oven are especially tasty. This is exactly the recipe that is offered to your attention today.

Pike with potatoes and mayonnaise in the oven is an excellent dish that can be served for dinner and is not a shame to serve on a holiday table. Soft, simply melting vegetable pieces soaked in fish juice, and the most tender meat of a river inhabitant under a delicious mayonnaise crust will win the heart of any gourmet. Due to the fact that pike is marinated in a special brine, it acquires an unusual and original taste. Even an inexperienced housewife can prepare such a dish, the main thing is a good mood and a great desire to pamper her family.

Ingredients

Carrot – 1 pc.;
Large onion – 1 pc.;
Pike about 400 g;
Potatoes – 5-6 pcs.;
Soy sauce – 50 ml;
Apple cider vinegar – 3 tsp;
Mayonnaise – 50 ml;
Salt, ground black pepper - to taste;
Vegetable oil – 3 tbsp.

How to cook baked pike with potatoes and mayonnaise in the oven

First, prepare the fish. Clean it of scales, remove gills and entrails. Rinse the product thoroughly under running water. Cut the pike into pieces of the desired size.

Peel the potatoes, onions and carrots and be sure to rinse under running water. Cut all the vegetables into thin slices (about 2 mm wide).

Grease a baking dish with high sides with vegetable oil. At the bottom of the container, spread a layer of half the potato slices. Place a carrot on top.

Now it’s the turn of the onions, and then the remaining potatoes. Salt and pepper the dish to taste. There is no need to add other spices, because... they will overpower the deliciousness of fish and chips.

All that remains is to remove the pike from the marinade and place it on top of the vegetable layers. Cover the pan tightly with foil and immediately place it in an oven preheated to 190 degrees. Bake for about 40 minutes, until the potatoes are soft.

Remove the pan from the oven and remove the foil from it. Generously coat the pike with mayonnaise. This product can be replaced with sour cream, or pour cream over the fish pieces. Return the pan to the oven without covering it with foil.

Bake the dish until the fish pieces are browned. If your oven has functions such as convection or grill, use them. In the absence of these useful technologies, place the pan on the highest shelf and carefully monitor the stage of its frying. As soon as the pike baked in the oven with potatoes is browned, take it out of the oven and, without hesitating a minute, serve it on the table. If desired, the dish can be sprinkled with finely chopped dill or parsley. Bon appetit!

Baked pike with potatoes and vegetables - recipe step by step

First, of course, you need to start preparing to cook the fish. The good thing about baked pike with vegetables as a dish is that it does not require lengthy preparation of ingredients, including pike meat.

Fish cutting

If you don’t know how to cut fish and have never done it before, then proceed as follows: first rid it of scales and gills. Next, you need to cut the skin and meat around the head, and using scissors, carefully separate the head from the body so that all the giblets follow it.

Next, we move directly to the “butchering” of the carcass itself. Cut off the tail with fins and cut it into medium portions. We marinate them for about half an hour to get rid of the muddy smell inherent in this fish. Only then will the pike casserole have the taste the chef needs.

Each piece must be thoroughly rubbed with salt, sprinkled with pepper and placed in a container into which soy sauce and lemon juice must be added. Leave the fish to soak in the marinade. The baked pike will turn out very soft and juicy after the marinade.

Helpful tip: to ensure that the pieces marinate evenly, you need to turn them over every ten minutes.

Cooking vegetables

While the fish is being prepared, you can do the vegetables at this time. The onion must be peeled and cut into two halves, after which each of them must be cut crosswise to form half rings.

We put it in a separate bowl and move on to preparing the carrots. It should be thoroughly washed and cleaned, after which we take a grater and grate the product on the largest cells.

Cooking potatoes

After this, we begin peeling the potatoes. Baked pike with potatoes will turn out great if the side dish for the pike meat in this dish is prepared correctly.

Having removed the skin from the potatoes, cut them into 4 parts, each of which is subsequently cut into thin slices. Add salt, pepper and, if desired, other spices. Spray it all with vegetable oil.

Helpful tip: if you sprinkle the potatoes with vegetable oil, then when baking they will acquire a golden color and a beautiful crust.

Cooking

Mix carrots and onions in one large frying pan and fry over low heat, adding a little vegetable oil.

After all the ingredients are prepared, we proceed to the preliminary preparation of the fish. For this we need a baking tray. What it is?

A baking tray is a utensil for preparing dishes in the oven. There is both metal and glass. Before deliciously baking pike, it should be thoroughly cleaned and washed so that the fish is not saturated with the smell of dishes previously prepared on baking sheets.

After this, you need to carefully grease this dish with vegetable oil and place pieces of pike meat on it. Distribute the fish evenly and place the already stewed vegetables on top. Pike fillet baked in the oven will take on all the flavors of the vegetables with which it is stewed.

After this, lay out the chopped potatoes, distribute them evenly and send them to the oven. How long to bake pike in the oven? Bake pike with vegetables at a temperature of 200 degrees. This process will take half an hour or 40 minutes. When the potatoes are browned and have a crust, this indicates that the dish is ready.

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Potatoes (medium ones to fill the pan)	10 pieces.	83
Onions (you can use a lot more)	5 pieces.	43
Pike	1 PC.
Mayonnaise	100 g.	627
Salt	taste
Black pepper	taste
Garlic	5 pieces. (cloves, more possible)	106

Classical

The recipe for this dish is traditional and simple. If you love pike with lemon or need to quickly prepare it for the table, use this cooking method.

pike – 1 pc.;
sour cream – 2 tbsp. l.;
lim. juice;
rast. oil;
salt and spices for fish.

Rinse the gutted pike in cold water and dry with a paper towel.
Cut off the fins.
Rub the carcass with salt inside and out, sprinkle with juice and sprinkle with seasonings. Don’t be afraid to cook fish that is too salty; it won’t take more than it needs.
The recipe does not require the use of specific spices. You can add flavor with a mixture, either store-bought or homemade. In the latter case, it is enough to take red and black pepper, a little ginger, thyme and dill to make the dish sound “delicious”.
Grease the pike with sour cream and leave for about half an hour to soak.
Before placing the fish in foil, it must be covered with a film of vegetable oil.
Bake in the oven, covered, for about half an hour, then unwrap and cook for another 15-20 minutes.

Step-by-step recipe for cooking Pike in the oven with potatoes with photos

Clean the pike, cut into large pieces, salt and pepper.

Peel and chop the garlic.

Peel and chop the onion.

Mix the pike pieces with garlic and onion, set aside for one hour.

Peel the potatoes, cut into large pieces, and place on a baking sheet. Season with salt and pepper, place onion sliced into half rings on top, salt and pepper again.

Pour mayonnaise over potatoes.

Place the pike on top, drop mayonnaise on each piece, and then spread it.

Add the onion that was marinated with the fish.

Bake the treat in the oven at 180 degrees for 40 minutes.

Recipe for oven-baked pike with potatoes

Much has been written about the benefits of pike meat. If we recall briefly, we get a rather impressive list:

the meat contains almost no fat (one solid protein and only 1% fat);
dietary product rich in such substances as:

iron;

zinc;

copper;

iodine;

molybdenum;

cobalt;

nickel and other minerals;

There are also enough vitamins - E, A, C, PP, B;

fatty acid.

The benefits for the body from such a list are impressive. Dishes made from pike meat are indicated for patients with problems in the cardiovascular system, disorders of the gastrointestinal tract, and disorders of the nervous system.

Pike baked in the oven is an excellent option for people suffering from diabetes. The acids contained in meat help in the breakdown of fats and carbohydrates, facilitating the functioning of the liver and pancreas.

In addition, the oven helps to cook pike deliciously, preserving its taste and aroma, while adding juiciness, because pike meat is a bit dry.

There are many such recipes. So today we’ll look at one of them. This is: pike baked in the oven with potatoes (whole or pieces).

Ingredients

young pike (weight is arbitrary, but not more than 3 kg);

mayonnaise (to your taste);

1 large onion and 1 medium-sized carrot;

12-15 medium potatoes;

lemon (or freshly squeezed lemon juice);

salt, pepper, spices (optional and to taste).

Additional ingredients (they will be needed to decorate the dish):

greens (lettuce, cilantro, dill);
tomato, cucumber, radish;

Cooking process

How to cook pike? Quite simple. Our main task is to clean and thoroughly gut the fish.

To prevent the carcass from slipping out of your hands, put an oven mitt on your left hand; it will help you hold the fish well while you clean it.

After gutting, be sure to remove the black film that lines the inner surface of the belly, otherwise the finished dish will be slightly bitter. Be sure to discard all the gills.

After which the fish should be washed and sprinkled with lemon juice, sprinkled with spices, pepper and salt. Let's let it soak in some salt and spices.

At this time, finely chop the onion and grate the carrots on a coarse grater. At the same time, peel the potatoes and cut them into medium-thick slices.

Place the salted and spice-soaked carcass on a baking sheet. Place vegetables in the belly and on top of the carcass in advance.

Place potatoes on top of the carcass and around it.

Now you can place the baking sheet in an oven preheated to 180°C. Average cooking time is 40 to 45 minutes.

Don't know how long to bake pike? It all depends on the oven. In electric and gas, the baking time may be different.

We take the finished dish out of the oven, let it cool and carefully place the pike carcass on a large plate (if it was cooked entirely).

We place potatoes along the edges of the plate and decorate our dish with vegetables and herbs.

This is how tasty and easy it is to cook pike baked in the oven with potatoes whole or in pieces.

Enjoy your meal!

How to cook pike in foil in the oven?

It is very easy to prepare pike dishes in the oven, but as in any other matter, you need to take into account some of the features of this fish. The recommendations presented below will help you prepare delicious dishes from this river fish quickly and without hassle.

To get rid of the smell of mud, the pike carcass is kept in milk for several hours.
You can bake whole pike in the oven only when it is fresh. It is better to use frozen product for making cutlets.
For a small pike, you can leave the head, but the gills must be removed.

Pike baked in foil is an excellent delicacy for a simple dinner and for a holiday table. This cooking method is good because the fish does not come out dry, but soft and juicy. Well, if you want to get a crust, this is not a problem at all, you just need to open the package at the end of cooking and bake until golden brown.

Ingredients

pike – 550 g;
lemon juice – 20 ml;
sour cream – 120 g;
seasoning for fish - 1 teaspoon;
parsley.

Preparation

The fish is cleaned, rubbed with salt and spices, and sprinkled with lemon juice.
Sour cream is mixed with herbs.
The fish is coated with sour cream mixture, placed on foil, packaged and baked for half an hour at 180 degrees.

Pike in foil stuffed with rice and vegetables is not only a tasty delicacy, but also beautiful. And to prevent the bottom of the fish from burning, it is better to place the pike not on the foil itself, but on an onion cushion. When serving, you can apply a mesh of mayonnaise to the finished dish, and also decorate it with fresh herbs and pieces of olives.

Ingredients:

pike – 1 pc.;
rice – 150 g;
garlic – 2 cloves;
carrots – 1 pc.;
bulbs – 2 pcs.;
egg – 1 pc.;
salt, pepper, basil, marjoram;
lemon – 1/2 pcs.;
mustard – 3 teaspoons;
sour cream – 80 g.

Preparation

The carcass is sprinkled with salt, spices, and garlic.
Fry chopped onions, add carrots and simmer until soft.
Mix boiled rice with vegetables, add spices, egg and knead.
Place foil in 2 layers on a baking sheet and place onion sliced into rings on top.
The stuffing is placed in the belly of the fish, sewn up and the carcass is placed on the bow.
Sour cream is mixed with mustard and greased with fish, lemon slices are placed on top, and covered with foil.
At 190 degrees, pike stuffed in the oven in foil will be ready in 1 hour.

Pike in the oven with potatoes and mayonnaise is an appetizing and very practical dish. It is convenient when the main dish and side dish are prepared at the same time. They exchange tastes, and the dish turns out incredibly appetizing. It is not necessary to add carrots and onions; you can limit yourself to just potatoes.

Ingredients:

pike – 1.5 kg;
carrots – 2 pcs.;
potatoes – 5 pcs.;
onion – 1 pc.;
mayonnaise, sour cream - 3 tbsp. spoons;
salt, pepper, coriander.

Preparation

The pike is cut into pieces, salted and sprinkled with spices.
Peeled vegetables are chopped.
All components are placed in the mold.
The mayonnaise-sour cream mixture is poured on top.
Cover the pan with foil and bake at 200 degrees for 1 hour.
About 10 minutes before the end of cooking, remove the foil to form a crust.

Pike baked in foil in the oven with the addition of sour cream turns out very juicy. The use of lemon juice and spices will help highlight the natural taste of the fish. If you want the pike to brown a little, you can bake it in foil for about 25 minutes, and then unwrap it and cook the dish for another 15-20 minutes.

Ingredients:

pike – 1 kg;
sour cream – 800 g;
butter – 30 g;
lemon – 1 pc.;
salt, ground black pepper.

Preparation

The pike is gutted, washed and rubbed with salt, spices and the fish is greased with oil.
Place on foil and place in the oven at 220 degrees for 10 minutes.
Pour sour cream over the fish.
Cover with foil and at 180 degrees, the pike in sour cream in the oven in foil will be ready in 40 minutes.

Pike baked with vegetables in the oven turns out appetizing, aromatic and very tender. It can be served without a side dish; the vegetables with which the fish was baked will be enough. Lemon juice and the use of aromatic herbs will help rid the fish of an unpleasant odor. Along with onions and carrots, you can also add potatoes to the dish.

Ingredients:

pike – 1.2 kg;
onions – 2 pcs.;
carrots – 1 pc.;
garlic cloves – 2 pcs.;
flour – 20 g;
sour cream – 200 g;
lemon – 1 pc.;
parsley, basil - half a bunch each.

Preparation

The gutted and washed carcass, inside and out, is sprinkled with the juice of half a lemon.
Mix sour cream, garlic, pepper, salt and coriander.
The resulting sauce is generously coated with the carcass and left for an hour.
Chop onions and carrots into circles.
Place some of the vegetables on the foil and place the pike.
Pour flour into the remaining sauce, add herbs and knead.
The resulting mass is placed in the belly of the fish, and vegetables are laid out around it.
Cover everything with foil and cook at 200 degrees for 40 minutes.

With potatoes and cheese

Pike with potatoes in the oven is a simple hearty dish. It can be prepared for a family meal or a dinner party.

Ingredients for cooking:

1 pike up to 2 kg;
2 small onions;
1 kg of potatoes;
2 carrots;
100 g cheese;
3 tbsp. fatty mayonnaise;
30 ml vegetable oil;
0.5 bunch. greenfinches;
0.5 tsp khmeli-suneli;
a little salt and black pepper.

To bake pike, first wash and gut the carcass. Cut off the head and cut into portions. Place in a bowl, add salt and pepper, mix with mayonnaise, leave for an hour and a half to marinate.

Meanwhile, peel the carrots, onions and potatoes. Three carrots on a grater, cut the onion into half rings.

Cut the potatoes into slices, put them in a bowl, add spices and mayonnaise, add salt, mix, and leave to soak.

Place the pickled pike on a greased deco, and arrange grated carrots and onion half rings around the edges.

Place the potatoes on top of the vegetables and pour the juice remaining in the bowl over them. Additionally, draw a mayonnaise mesh, grate the cheese, sprinkle the dish with cheese shavings and chopped herbs.

Stuffed with capers and celery

The recipe for this dish requires some skill, but if you want to cook something in the “tasty and impressive” style, you will definitely succeed.

pike 1 piece;
carrots and onions – 2 pcs.;
loaf or white bread - 3 slices;
milk – 150 ml;
celery stalk – 2 pcs.;
capers – 2 tbsp. l.;
vegetable oil maybe butter – 3 tbsp. l.;
egg – 1 pc.;
salt, seasoning.

It is impossible to describe the skinning process; it is better to watch it on video. It is recommended to leave the head, but first remove the gills. They are very sharp, so you need to act carefully - cut with scissors at the base and pull out. You can also place stuffing in the head.
Soak the loaf pieces in milk.
Fry chopped onion and grated carrots (1 piece each).
Chop the celery stalks and drain the liquid from the capers.
Pass the fish fillet in its pure form through a meat grinder, clean the knife from films and small bones. Roll the fillet again, but in the company of the bun and frying.
Pepper the mixture, season, add the egg, capers and celery, mix.
Fill the pike skin with the resulting minced meat. Sew up the incision.
Place the fish on a greased baking sheet, place onions and carrots around, cut into rings or into shapes. Pour it all over with a glass of boiling water with seasonings and salt dissolved in it.
That's it - all that remains is to cook this beauty in the oven. Temperature – 170-180 degrees. Cooking time – 1 hour and 15-20 minutes.

The fish should cool on a baking sheet in the oven. When serving, you can garnish with lemon, pomegranate seeds or sprinkle with mayonnaise.

Whole in foil

By preparing this dish, you will provide a delicious dinner for everyone present at the table.

Ingredients for cooking:

1 pike (weighing 1 kg);
1 lemon;
700 g potatoes;
1-2 onions;
3-4 tbsp. sunflower oil;
a little black pepper and salt.

Preparation: Let's start preparing the dish by processing the fish carcass. We clean the pike, gut it, remove the gills and rinse.

Peel the onion, chop it, season with spices, mix well.

Stuff the whole fish with aromatic onions, after sprinkling it with lemon juice and rubbing the outside with salt.

Peel the potatoes and cut into thin slices. Place it in a bowl, add salt and mix with butter.

Cover the deco with foil, oil it and lay out a layer of potatoes diagonally. Carefully place the stuffed pike on the potatoes and brush the top with oil.

A quarter of an hour before it’s ready, open the top and bake until you get a beautiful blush.

Fillet in sour cream

If you don’t have time at all, but want something tasty, then we recommend cooking pike fillet in the oven with potatoes and sour cream.

Ingredients for cooking:

0.5 kg pike fillet;
3-5 pcs. potatoes;
2 onions;
1 carrot;
1 lemon;
1 tsp table mustard;
3-5 tbsp. sour cream;
a little salt and black pepper.

Preparation: Before baking the fillet, it must be marinated. To do this, zest the lemon and squeeze out all the juice. Remove the zest in a thin layer, without touching the whitish, bitter part. Add mustard, spices, mix everything.

Place the fish in the marinade and leave for a while.

Meanwhile, peel the onions and carrots: cut the onions into cubes and three carrots.

Peel the potatoes, cut into slices, season with sour cream, spices, and mix.

Grease a heat-resistant dish with oil and place the fillets on the bottom along with all the marinade. We put a carrot layer on top, and then lay out the potatoes, pour the sour cream left over from the potatoes.

Cover the pan with foil and place in the oven. Pike in sour cream is baked at 180 degrees for about 20 minutes. Then remove the foil and bake until the potatoes are ready.

With cheese

To make pike in the oven with potatoes even more satisfying than it already is, the surest way is to add cheese to the recipe. And to do everything right, you will need to buy:

Pike – 1 piece, weight no more than 2 kg.
Onions – 2 pcs., small.
Potatoes – 1 kg.
Carrots – 2 pcs., large.
Cheese – 200 gr.
Mayonnaise.
Vegetable oil.
Spices, salt, pepper - to taste.
Greenery.

And the preparation according to the recipe will be as follows:

The fish is cleaned, gutted, washed and wiped off excess moisture. You can cut off the head, but this is not necessary. But it’s worth cutting into portions.
Pieces of fish are rubbed with salt and pepper, spices, and then laid out on a plate and covered with mayonnaise - the pieces are completely coated in it.
Marinating will take an hour and a half.
Potatoes, carrots and onions are peeled. Onions are cut into half rings, carrots and potatoes into circles, but sometimes carrots are grated.
In a baking dish, greased with oil, all the vegetables are laid out on the bottom - first potatoes, then carrots and onions.
Fish is placed on top.
You need to draw a mayonnaise mesh on the fish, and put all the sauce in which the fish was marinated in a baking dish.
Grated cheese is added on top. You can add as much of it as you like, as long as it covers the entire dish.
The dish will be prepared for 50 minutes at 180 degrees.

This fish should also be served with herbs. Taking into account marinating, you will have to spend at least 3 hours cooking here. In 100 grams of the dish there are 115 kcal, BJU - 9.1/4.3/9.4 g.

If the pike’s head remains, then the eyes and gills should still be removed.

Pie with pike and potatoes

If you love baking, we advise you to master the recipe for making pike pie with potatoes.

Ingredients for cooking:

500-700 g pike fillet;
2 potatoes;
1-2 onions;
0.5 kg puff pastry;
70 g butter;
1 chicken egg;
1 tsp salts;
2-3 pinches of spices for fish and ground black pepper.

Preparation: Clean the pike, rinse it, fillet it, carefully remove all the bones. Cut the pulp into pieces and set aside for now.

Defrost the dough, roll it into a rectangle no more than 1 cm thick. To make it more convenient to transfer the pie onto a piece of paper, you can roll out and form the pie directly on a sheet of parchment.

Peel the onion and cut the onion into half rings.

We also peel the potatoes, rinse them, and cut the root vegetables into thin slices.

Place the potatoes in the center of the rolled out rectangle, not reaching the edges on both sides by 4-5 cm. Place the onion on top of the potato contents. Then comes a layer of chopped fish, which we salt and pepper to taste, and season with spices. Place pieces of butter on the fish.

Now cut the dough left on the sides diagonally into strips 3 cm thick. We alternately wrap each strip of dough over the filling, forming the top of the pie in the form of a braid.

Pike with potatoes in the oven

6 minutes Author: Elena Alekseeva 10808
Pike is used in many culinary recipes, but baked pike with potatoes is especially tasty. The dish looks elegant and is very tasty thanks to the successful combination of fish and potatoes. Let's look at some recipes for pike with potatoes in the oven.

With potatoes and cheese

Pike with potatoes in the oven is a simple hearty dish. It can be prepared for a family meal or a dinner party.

Ingredients for cooking:

To bake pike, first wash and gut the carcass. Cut off the head and cut into portions. Place in a bowl, add salt and pepper, mix with mayonnaise, leave for an hour and a half to marinate.

Meanwhile, peel the carrots, onions and potatoes. Three carrots on a grater, cut the onion into half rings.

Cut the potatoes into slices, put them in a bowl, add spices and mayonnaise, add salt, mix, and leave to soak.

Place the pickled pike on a greased deco, and arrange grated carrots and onion half rings around the edges.

Place the baking sheet in the oven, heated to 180 degrees. After 10 minutes, reduce the temperature and cook for 45-50 minutes.

Whole in foil

By preparing this dish, you will provide a delicious dinner for everyone present at the table.

Ingredients for cooking:

Preparation: Let's start preparing the dish by processing the fish carcass. We clean the pike, gut it, remove the gills and rinse.

Peel the onion, chop it, season with spices, mix well.

Stuff the whole fish with aromatic onions, after sprinkling it with lemon juice and rubbing the outside with salt.

Peel the potatoes and cut into thin slices. Place it in a bowl, add salt and mix with butter.

Cover the deco with foil, oil it and lay out a layer of potatoes diagonally. Carefully place the stuffed pike on the potatoes and brush the top with oil.

Wrap the fish and potatoes in foil, put the pike in the oven with the potatoes for 45-50 minutes, maintaining 180 degrees.

A quarter of an hour before it’s ready, open the top and bake until you get a beautiful blush.

Fillet in sour cream

If you don’t have time at all, but want something tasty, then we recommend cooking pike fillet in the oven with potatoes and sour cream.

Ingredients for cooking:

Place the fish in the marinade and leave for a while.

Meanwhile, peel the onions and carrots: cut the onions into cubes and three carrots.

Peel the potatoes, cut into slices, season with sour cream, spices, and mix.

Cover the pan with foil and place in the oven. Pike in sour cream is baked at 180 degrees for about 20 minutes. Then remove the foil and bake until the potatoes are ready.

Pie with pike and potatoes

If you love baking, we advise you to master the recipe for making pike pie with potatoes.

Ingredients for cooking:

Preparation: Clean the pike, rinse it, fillet it, carefully remove all the bones. Cut the pulp into pieces and set aside for now.

Peel the onion and cut the onion into half rings.

We also peel the potatoes, rinse them, and cut the root vegetables into thin slices.

Now cut the dough left on the sides diagonally into strips 3 cm thick. We alternately wrap each strip of dough over the filling, forming the top of the pie in the form of a braid.

Brush the top of the pike pie with beaten yolk and bake for 45-50 minutes at 180 degrees.

Fish and potatoes stewed in a slow cooker

A multicooker is an excellent kitchen assistant that can cope with any task. Therefore, you can easily and quickly cook pike with potatoes in it.

Ingredients for cooking:

Preparation: We remove the scales from the pike, cut off the tail and head, remove the entrails, and remove all the fins with kitchen scissors. If you find caviar in the pike, do not throw it away, because... You can make real delicacies from it.

We wash the carcass under running water, make an incision along the ridge, and remove the spine. We pull out the bones with tweezers and remove the skin with a stocking.

Fish and potatoes stewed in a slow cooker

A multicooker is an excellent kitchen assistant that can cope with any task. Therefore, you can easily and quickly cook pike with potatoes in it.

Ingredients for cooking:

1 kg pike fillet;
4 potatoes;
2 onions;
80 ml apple cider vinegar;
0.5 lemon;
100 g each of mayonnaise and sour cream;
a little lean butter;
a pinch of spices for fish and salt.

We wash the carcass under running water, make an incision along the ridge, and remove the spine. We pull out the bones with tweezers and remove the skin with a stocking.

We wash the finished fillet again, dry it, and cut it into pieces. Marinate by sprinkling with vinegar, and after a few minutes season with spices.

We clean the onion heads and chop them into half rings. We also peel the potatoes and cut them into thin slices.

Grease the thicket of the multicooker with oil, put potatoes on the bottom, pike fillet on top, sprinkle with onions and season with spices. Grease the surface of the dish with a mixture of mayonnaise and sour cream.

Close the machine with the lid, select the “Baking” program, bake the pike and potatoes in the multicooker for 60 minutes.

When serving, sprinkle the portion with chopped herbs.